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Piazza Vittorio Veneto, 5 12060 Castiglione Falletto (CN) Italy Tel. +39 0173 62825 Fax +39 0173 62941 [email protected] www.vietti.com Barbera d'Alba Tre Vigne 2017 Designation: Barbera d’Alba DOC Grapes: 100% Barbera Winemaking: The grapes are selected from three different vineyards located in Monforte, Castiglione Falletto, La Morra and other few villages in Langhe region, with 45000 vines per hectare. The age of the vines varies from 25 till 40-year-old. Soil is limestone-clay. Alcoholic fermentation lasts approximately 2 weeks and it’s done in stainless steel tanks with daily pumping overs. Malolactic fermentation is done in steel tanks. Aging: Mixed ageing between barriques, big casks and stainless steel tanks for approximately 1 year. Description: Ruby color with ripe red cherry aromas and vanilla. With hints of violets the on the palate it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish. Food Pairings: Antipasti, rich salads, grilled seasoned vegetables, hearty soups/stews, pastas or with breaded veal, pork, chicken with light sauces.

Barbera Alba Tre Vigne 2017 - Vietti · Barbera d'Alba Tre Vigne 2017 Designation: Barbera d’Alba DOC Grapes: 100% Barbera Winemaking: The grapes are selected from three different

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Page 1: Barbera Alba Tre Vigne 2017 - Vietti · Barbera d'Alba Tre Vigne 2017 Designation: Barbera d’Alba DOC Grapes: 100% Barbera Winemaking: The grapes are selected from three different

Piazza Vittorio Veneto, 5 • 12060 Castiglione Falletto (CN) Italy • Tel. +39 0173 62825 • Fax +39 0173 62941 [email protected] • www.vietti.com

Barbera d'Alba Tre Vigne 2017Designation: Barbera d’Alba DOC

Grapes: 100% Barbera

Winemaking: The grapes are selected from three different vineyards located in Monforte, Castiglione Falletto, La Morra and other few villages in Langhe region, with 45000 vines per hectare. The age of the vines varies from 25 till 40-year-old. Soil is limestone-clay.Alcoholic fermentation lasts approximately 2 weeks and it’s done in stainless steel tanks with daily pumping overs. Malolactic fermentation is done in steel tanks.

Aging: Mixed ageing between barriques, big casks and stainless steel tanks for approximately 1 year.

Description: Ruby color with ripe red cherry aromas and vanilla. With hints of violets the on the palate it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish.

Food Pairings: Antipasti, rich salads, grilled seasoned vegetables, hearty soups/stews, pastas or with breaded veal, pork, chicken with light sauces.