3
Vorspeisen /appetizers Kartoffelpuf fer – pota to pancake Flammkuchen – german “pizza” Himmel und Äd – “heaven & earth” Gulaschsuppe – hungarian beef stew Kroketten – sauerkraut fritters Fischaufstrich – smoked fish spread Knochenmark – smoked beef marrow Laugenbrezel - bavarian soft pretzel Blumenkohlsuppe - cauliflower soup Piroggen - sauerkraut & potato pierogis  applesauce / sour cream oyster mushroom / goat cheese / smoked garlic / ham blutwurst / potato puree / apple cider gastrique spicy paprika / potatoes / red pepper emmenthaler cheese / bacon / mustard sauce cream cheese / capers / paprika / horseradish / salmon & trout hickory smoked / parsley-cornichon salad / garlic bread housemade / salted white radishes roasted cauliflower / truffled lentils / garlic-parsley breadcrumbs smoked sauerkraut / potato puree / brown butter / shallots créme fraiche 6 11 9 6 7 8 8 3 7 9 Salate  / salads Haussalat – house salad Forelle – smoked trout Lachs smoked salmon Entenconfit – duck confit Wintergemüse – winter vegetable radish / tomato / cucumber / corn / mustard – shallot dressing cucumber / kohlrabi sauerkraut / horseradish dressing / tomato capers / pickled beets & egg / cucumber dill / rye croutons goat cheese / cherries / smoked garlic vinaigrette / pickled oyster mushrooms roasted squash / beets / juniper vinaigrette / blue cheese / walnuts watercress / Brussels sprouts leaves 6 12 12 12 8 zum Teilen  / to share 14 meant for two to three to be shared at the table, served with hearty rye bread selections may vary, ask your server for today’s offerings Käse / imported and domestic cheese Limburger Prima Donna Aged Gouda Camembert Bavarian Blue Almond Honey Cherry Compote Optimator Onion Jam Cornichons Schinken / cured and smoked meats Leberwurst Salami Speck / cured belly Schinken / imported Westphalian ham Spicy Beer Mustard Optimator Onion Jam Cornichons Fisch / smoked and pickled fish Lachs Forelle Rollmops Sour Cream Capers Beet Horseradish Pickles / market fresh pickles and preserves Mixed vegetables Red beets & egg Smoked sausage Kohlrabi “sauerkraut” Beet Horseradish Oyster mushrooms Gluten Free Vegetarian www.brauhausschmitz.com Executive Chef Jeremy Nolen  

Brauhaus Schmitz Fall Menu 2011

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Page 1: Brauhaus Schmitz Fall Menu 2011

 

Vorspeisen /appetizers

Kartoffelpuffer – potato pancakeFlammkuchen – german “pizza”Himmel und Äd – “heaven & earth”Gulaschsuppe – hungarian beef stewKroketten – sauerkraut frittersFischaufstrich – smoked fish spreadKnochenmark – smoked beef marrowLaugenbrezel - bavarian soft pretzelBlumenkohlsuppe - cauliflower soupPiroggen - sauerkraut & potato pierogis 

applesauce / sour cream

oyster mushroom / goat cheese / smoked garlic / ham

blutwurst / potato puree / apple cider gastrique

spicy paprika / potatoes / red pepper 

emmenthaler cheese / bacon / mustard sauce

cream cheese / capers / paprika / horseradish / salmon & trout 

hickory smoked / parsley-cornichon salad / garlic bread 

housemade / salted white radishes

roasted cauliflower / truffled lentils / garlic-parsley breadcrumbs

smoked sauerkraut / potato puree / brown butter / shallots

créme fraiche

6

11

9

6

7

8

8

3

7

9

Salate  / salads

Haussalat – house saladForelle – smoked troutLachs – smoked salmonEntenconfit – duck confitWintergemüse – wintervegetable

radish / tomato / cucumber / corn / mustard – shallot dressing

cucumber / kohlrabi sauerkraut / horseradish dressing / tomato 

capers / pickled beets & egg / cucumber dill / rye croutons

goat cheese / cherries / smoked garlic vinaigrette / pickled oyster mushrooms

roasted squash / beets / juniper vinaigrette / blue cheese / walnuts

watercress / Brussels sprouts leaves

6

12

12

12

8

zum Teilen  / to share 14meant for two to three to be shared at the table, served with hearty rye bread 

selections may vary, ask your server for today’s offerings

Käse / imported and domestic cheese

LimburgerPrima Donna Aged GoudaCamembertBavarian BlueAlmond HoneyCherry CompoteOptimator Onion JamCornichons

Schinken / cured and smoked meats

LeberwurstSalamiSpeck / cured bellySchinken / importedWestphalian hamSpicy Beer MustardOptimator Onion JamCornichons

Fisch / smoked and pickled fish

LachsForelleRollmopsSour CreamCapersBeet Horseradish

Pickles / market freshpickles and preserves

Mixed vegetablesRed beets & eggSmoked sausageKohlrabi “sauerkraut”Beet HorseradishOyster mushrooms

Gluten Free Vegetarian

www.brauhausschmitz.comExecutive Chef Jeremy Nolen

 

Page 2: Brauhaus Schmitz Fall Menu 2011

 

Würste  / sausages  16  all of our sausages are gluten free

choose two sausages and two sides * housemade sausages

*Nürnberger Bratwurst – grilled pork sausage marjoram / caraway / mace

*Bauernwurst – smoked pork and beef hickory smoked / garlic / pepper / mustard seed 

*Ungarischewurst – pork and beef spicy paprika / red wine / red pepper / garlic 

*Käsewurst – pork and cheese emmenthaler cheese / hickory smoked / garlic 

Knackwurst – steamed pork and beef garlic / lightly smoked 

Weisswurst – pork and veal mild white sausage / parsley / nutmeg

Schnitzels / lightly breaded and fried cutlets choose two sides

pork  20 veal  21 chicken 18

Wiener Art “Vienna style” / lemon / parsley 

Jägerschnitzel “hunter’s schnitzel” / wild mushroom gravy / bacon / red wine

Zigeunerschnitzel spicy “gypsy” style / hungarian paprika / red and green pepper confit / red wine

Holsteiner Art fried egg / capers / anchovy 

Hauptspeisen / traditional entrees choose two sides, unless otherwise noted 

  * includes one side

Schweinshaxen - slow roasted pork shank 22 crispy crackling / bone-in shank / salt rubbed 

Sauerbraten – braised beef rump roast / spiced  red wine vinegar marinade / ginger snap gravy  21

Lachs – grilled atlantic Scottish salmon / grüne Soße - watercress-sorrel sauce 20

Kasseler Rippchen – smoked pork chop / hickory smoked / 12 ounce bone-in / caramelized onions 18

*Käsespätzle – spätzle with cheese / caramelized onions / emmenthaler cheese / parsley  15

*Gemüsespätzle – spätzle with vegetables / spinach / caramelized onions / cream / wild mushrooms 17

*Ungarisches Gulaschspätzle - Hungarian beef stew 16

spicy paprika / red wine / red peppers / potatoes / spätzle

*Schlachtplatte – the butcher’s plate / sauerkraut / smoked pork chop / bauernwurst / bratwurst  28 housemade liverwurst / blood sausage

Gluten Free Vegetarian

www.brauhausschmitz.com

Page 3: Brauhaus Schmitz Fall Menu 2011

 

Hausgemachte Nürnberger Bratwurst   / housemade Nürnberg style bratwurst

Our bratwurst served in a coil of either half meter or whole meter with two sides

Our bratwurst is gluten free

Halber Meter / half meter for one 15 Ein Meter / a full meter for two 28

Beilagen / sides half  2.5 whole 4

Bratkartoffeln / fried potatoes / onions

Kartoffelknödel / potato dumpling / butter 

Pommes / french fries

Spätzle / sautéed egg dumplings

Kartoffelpuffer / potato pancake / sour cream

Apfelmus / applesauce

Rosenkohl / Brussels sprouts / bauernwurst 

Rotkohl / sweet & sour red cabbage

Kartoffelsalat / potato salad 

Hausalat / house salad 

Gurkensalat / cucumber-red onion salad 

Sauerkraut / bacon / caraway 

Spezialitäten / chef’s specialtiesnew german cooking, does not include sides

Schweinskottelet – grilled bone-in pork chop 22

dunkel lager-bacon braised kale / baby turnips & potatoes / optimator onion jam

Bierfleisch – beef brisket braised in beer 21potato puree / oyster mushroom fricasee / baby carrots / smoked marrow 

Forelle – pocono brook trout 20

almonds / roasted cauliflower / Brussels sprouts / brown butter 

Entenconfit – duck confit 22beluga lentils / truffle jus / cherry compote

Leberspätzlepfanne – spätzle sautéed in a cast iron skillet with calves liver 17caramelized onions / fried egg / herbs

Gemüsepfanne – vegetarian skillet 18Brussels sprouts / goat cheese / potatoes / mushrooms / cauliflower / smoked garlic / spinach

Huhn in Riesling – half chicken riesling-creme fraiche sauce / green grapes / tarragon / spätzle 20

Gluten Free Vegetarian

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

especially if you have a medical condition.

For parties of six or more, 18% gratuity will be added 

www.brauhausschmitz.com