N A N K E R P H E L G E wine director

Spinach Salad Fried Oyster Bacon White Truffle Bernaise Gulf Bottarga Caviar Catherine and Pierre Breton Vouvray Petillant La Dilettante Methode Traditionelle Loire, France

Cauliflower Bisque Poached Lobster Lobster Mushroom White Truffle EspumaDomaine dArdhuy Le Trezin Puligny Montrachet 2010 Burgundy, France

White Truffle Duck Egg Shaved Foie Gras Celery Hearts Celery Root and SeedsNicolas Rossignol Bourgogne Rouge 2011 Burgundy, France

Chanterelle and Truffle Raviolo Smoked Chestnut Lemon Thyme RapiniFelsina Berardenga Chianti Classico 2011 Tuscany, Italy

Roasted Akaushi Sirloin Sunchoke Bone Marrow-Truffle Butter Cocoa-Coffee CrustChateau Musar Rouge 2005 Bekkah Valley, Lebanon

Sottocenere al Tartufo Brown Butter Sorrel Truffled Honey Juniper CrackerMovia Ribolla 2007 Goriska, Slovenia

Chocolate Hazelnut Mousse White Truffle Funnel Cake BlackcurrantThe Rare Wine Company Historic Series Boston Bual Madeira NV

T R U F F L E M E N U $245

with wine pairing $315