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ERIC EISENBERG, CECEXECUTIVE CHEF
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EDUCATION
1989 Le Cordon Bleu Ecole de Cuisine et Pâtisserie Paris, France Le Grande Diplome 1985 New England College Henniker New Hampshire Bachelor of Fine Arts Arundel, West Sussex England
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The Early Years
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Relais
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Relais –John Hinterberger’s Final Top 10 List
1. Café Campagne2. Canlis 3. Café Lago
4.Relais Bistro
5. Café Juanita
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Relais
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Swedish
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Swedish
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Swedish
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Project Management
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Project Management @ Swedish Issaquah
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Concept Development
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Concept Development
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Concept Development
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My Food
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Simple & Robust
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Conceptual
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Creative & Elegant
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Event Planning
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Event Planning
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Event Execution
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Events
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Team Building
