74
Changes to legislation: There are outstanding changes not yet made to Commission Regulation (EU) 2019/552. Any changes that have already been made to the legislation appear in the content and are referenced with annotations. (See end of Document for details) View outstanding changes Commission Regulation (EU) 2019/552 of 4 April 2019 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, bicyclopyrone, chlormequat, cyprodinil, difenoconazole, fenpropimorph, fenpyroximate, fluopyram, fosetyl, isoprothiolane, isopyrazam, oxamyl, prothioconazole, spinetoram, trifloxystrobin and triflumezopyrim in or on certain products (Text with EEA relevance) COMMISSION REGULATION (EU) 2019/552 of 4 April 2019 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, bicyclopyrone, chlormequat, cyprodinil, difenoconazole, fenpropimorph, fenpyroximate, fluopyram, fosetyl, isoprothiolane, isopyrazam, oxamyl, prothioconazole, spinetoram, trifloxystrobin and triflumezopyrim in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1) , and in particular Article 14(1) (a) thereof, Whereas: (1) On 6 July 2018, the Codex Alimentarius Commission adopted new Codex maximum residue limits (CXLs) for azoxystrobin, bicyclopyrone, chlormequat, cyprodinil, difenoconazole, fenazaquin, fenpropimorph, fenpyroximate, flonicamid, fluopyram, flupyradifurone, fosetyl, imazamox, imazapyr, isoprothiolane, isopyrazam, oxamyl, picoxystrobin, prothioconazole, quinclorac, saflufenacil, spinetoram, tebuconazole, trifloxystrobin and triflumezopyrim (2) . (2) Maximum residue levels (MRLs) had been set for those substances in Annexes II and III to Regulation (EC) No 396/2005, except for bicyclopyrone and triflumezopyrim for which no specific MRLs were set nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies. (3) In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (3) , where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of food law

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Page 1: THE EUROPEAN COMMISSION, animal origin and amending

Changes to legislation: There are outstanding changes not yet made to Commission Regulation(EU) 2019/552. Any changes that have already been made to the legislation appear in the contentand are referenced with annotations. (See end of Document for details) View outstanding changes

Commission Regulation (EU) 2019/552 of 4 April 2019 amending Annexes II andIII to Regulation (EC) No 396/2005 of the European Parliament and of the Councilas regards maximum residue levels for azoxystrobin, bicyclopyrone, chlormequat,

cyprodinil, difenoconazole, fenpropimorph, fenpyroximate, fluopyram, fosetyl,isoprothiolane, isopyrazam, oxamyl, prothioconazole, spinetoram, trifloxystrobin

and triflumezopyrim in or on certain products (Text with EEA relevance)

COMMISSION REGULATION (EU) 2019/552

of 4 April 2019

amending Annexes II and III to Regulation (EC) No 396/2005 of theEuropean Parliament and of the Council as regards maximum residue

levels for azoxystrobin, bicyclopyrone, chlormequat, cyprodinil,difenoconazole, fenpropimorph, fenpyroximate, fluopyram, fosetyl,isoprothiolane, isopyrazam, oxamyl, prothioconazole, spinetoram,

trifloxystrobin and triflumezopyrim in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Councilof 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant andanimal origin and amending Council Directive 91/414/EEC(1), and in particular Article 14(1)(a) thereof,

Whereas:

(1) On 6 July 2018, the Codex Alimentarius Commission adopted new Codex maximumresidue limits (CXLs) for azoxystrobin, bicyclopyrone, chlormequat, cyprodinil,difenoconazole, fenazaquin, fenpropimorph, fenpyroximate, flonicamid, fluopyram,flupyradifurone, fosetyl, imazamox, imazapyr, isoprothiolane, isopyrazam, oxamyl,picoxystrobin, prothioconazole, quinclorac, saflufenacil, spinetoram, tebuconazole,trifloxystrobin and triflumezopyrim(2).

(2) Maximum residue levels (MRLs) had been set for those substances in Annexes II andIII to Regulation (EC) No 396/2005, except for bicyclopyrone and triflumezopyrim forwhich no specific MRLs were set nor were those substances included in Annex IV tothat Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereofapplies.

(3) In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the EuropeanParliament and of the Council(3), where international standards exist or their completionis imminent, they are to be taken into consideration in the development or adaptationof food law, except where such standards or relevant parts would be an ineffectiveor inappropriate means for the fulfilment of the legitimate objectives of food law

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or where there is a scientific justification, or where they would result in a differentlevel of protection from the one determined as appropriate in the Union. Moreover, inaccordance with point (e) of Article 13 of that Regulation, the Union is to promoteconsistency between international technical standards and food law while ensuring thatthe high level of protection adopted in the Union is not reduced.

(4) The Union presented a reservation(4) to the Codex Committee on Pesticides Residues onthe CXLs proposed for the following pesticide/product combinations: bicyclopyrone(mammalian edible offal); difenoconazole (pome fruit; rice); fenazaquin (all products);fenpropimorph (banana); fenpyroximate (pears; cucumbers; melons; peppers; coffeebeans; citrus fruits; animal products); flonicamid (all products); fluopyram (milk;rice; dry peas); flupyradifurone (all products); imazamox (all products); imazapyr(all products); oxamyl (cucumber; summer squash); picoxystrobin (all products);quinclorac (all products); saflufenacil (all products); spinetoram (avocado; plums;animal products); tebuconazole (all products); trifloxystrobin (head cabbages).

(5) The CXLs for azoxystrobin, bicyclopyrone, chlormequat, cyprodinil, difenoconazole,fenpropimorph, fenpyroximate, fluopyram, fosetyl, isoprothiolane, isopyrazam,oxamyl, prothioconazole, spinetoram, trifloxystrobin and triflumezopyrim, which arenot listed in recital 4, should therefore be included in Regulation (EC) No 396/2005 asMRLs except where they relate to products which are not referred to in Annex I to thatRegulation or where they are at a lower level than the current MRLs. Those CXLs aresafe for consumers in the Union(5).

(6) In the context of a procedure for the authorisation of the use of a plant protection productcontaining the active substance potassium phosphonates on blackberries, raspberries,blueberries, currants, gooseberries and elderberries, an application was submitted inaccordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of theexisting MRLs for fosetyl.

(7) In accordance with Article 8 of Regulation (EC) No 396/2005, that application wasevaluated by the Member State concerned and the evaluation report was forwarded tothe Commission.

(8) The European Food Safety Authority (‘the Authority’) assessed the application and theevaluation report, examining in particular the risks to the consumer and, where relevant,to animals and gave a reasoned opinion on the proposed MRLs(6). It forwarded thatopinion to the applicant, the Commission and the Member State and made it availableto the public.

(9) The Authority concluded that all requirements with respect to data were met and thatthe modifications to the MRLs requested by the applicant were acceptable with regardto consumer safety on the basis of a consumer exposure assessment for 27 specificEuropean consumer groups. It took into account the most recent information on thetoxicological properties of the substance. Neither the lifetime exposure to this substancevia consumption of all food products that may contain it, nor the short-term exposuredue to high consumption of the relevant products showed that there is a risk that theacceptable daily intake or the acute reference dose is exceeded.

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(10) Based on the reasoned opinion of the Authority and taking into account the factorsrelevant to the matter under consideration, the appropriate modifications to the MRLsfulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(11) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(12) The measures provided for in this Regulation are in accordance with the opinion of theStanding Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance withthe Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of itspublication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 4 April 2019.

For the Commission

The President

Jean-Claude JUNCKER

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ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1) in Annex II, the columns for azoxystrobin, chlormequat, cyprodinil, fenpropimorph,fenpyroximate, oxamyl, prothioconazole and trifloxystrobin are replaced by thefollowing:

PESTICIDE RESIDUES AND MAXIMUM RESIDUE LEVELS (MG/KG)

Codenumber

GroupsandexamplesofindividualproductstowhichtheMRLsapplyb

AzoxystrobinChlormequat(sumofchlormequatanditssalts,expressedaschlormequat-chloride)

Cyprodinil(F)(R)

Fenpropimorph(sumofisomers)(F)(R)

Fenpyroximate(A)(F)(R)

OxamylProthioconazole:prothioconazole-desthio(sumofisomers)(F)

Trifloxystrobin(F)(R)

(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)

0100000FRUITS,FRESHorFROZEN;TREENUTS

0,01a

0110000Citrusfruits

15 0,01a 0,02a 0,01a 0,5 (+) 0,01a 0,5

0110010Grapefruits

0110020Oranges (+)

0110030Lemons

0110040Limes

0110050Mandarins (+)

0110990Others(2)

0120000Treenuts

0,01a 0,01a 0,05 0,02a 0,02

0120010Almonds0,01 0,02a

(+)

0120020Brazilnuts

0,01 0,04

0120030Cashewnuts

0,01 0,04

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0120040Chestnuts0,01 0,04

0120050Coconuts0,01 0,04

0120060Hazelnuts/cobnuts

0,01 0,04

0120070Macadamias0,01 0,04

0120080Pecans 0,01 0,04

0120090Pinenutkernels

0,01 0,04

0120100Pistachios1 0,02a

0120110Walnuts 0,01 0,04

0120990Others(2)

0,01 0,04

0130000Pomefruits

0,01a 2 0,01a 0,01a 0,7

0130010Apples 0,01a 0,3 (+)

0130020Pears 0,07(+)

0,3 (+)

0130030Quinces 0,01a 0,2 (+)

0130040Medlars 0,01a 0,2 (+)

0130050Loquats/Japanesemedlars

0,01a 0,2 (+)

0130990Others(2)

0,01a 0,01a

0140000Stonefruits

2 0,01a 2 0,01a 0,01a 3

0140010Apricots 0,3 (+)

0140020Cherries(sweet)

2 (+)

0140030Peaches 0,3 (+)

0140040Plums 0,1 (+)

0140990Others(2)

0,01a

0150000Berriesandsmallfruits

0151000(a) grapes

3 0,05 3 0,01a 0,3 0,01a 3

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0151010Tablegrapes

(+)

0151020Winegrapes

(+)

0152000(b) strawberries

10 0,01a 5 0,01a 0,3 0,01a 1

0153000(c) canefruits

5 0,01a 0,01a 3

0153010Blackberries 3 0,01a 0,7 (+)

0153020Dewberries 0,02a 1,5 (+) 0,5 (+)

0153030Raspberries(redandyellow)

3 1,5 (+) 1,5 (+)

0153990Others(2)

0,02a 0,01a 0,01a

0154000(d) othersmallfruitsandberries

0,01a 3 3

0154010Blueberries5 0,9 (+) 0,4 (+) 0,01a

0154020Cranberries0,5 0,9 (+) 0,5 (+) 0,15

0154030Currants(black,redandwhite)

5 0,9 (+) 0,4 (+) 0,01a

0154040Gooseberries(green,redandyellow)

5 0,9 (+) 0,4 (+) 0,01a

0154050Rosehips

5 0,01a 0,4 (+) 0,01a

0154060Mulberries(blackandwhite)

5 0,01a 0,4 (+) 0,01a

0154070Azaroles/Mediterraneanmedlars

5 0,01a 0,4 (+) 0,01a

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0154080Elderberries5 0,01a 0,4 (+) 0,01a

0154990Others(2)

5 0,01a 0,01a 0,01a

0160000Miscellaneousfruitswith

0,01a 0,01a

0161000(a) ediblepeel

0,01a 0,01a

0161010Dates 0,01a 0,02a 0,01a

0161020Figs 0,01a 0,02a 0,01a

0161030Tableolives

0,01a 0,02a 0,3

0161040Kumquats0,01a 0,02a 0,01a

0161050Carambolas0,1 0,02a 0,01a

0161060Kaki/Japanesepersimmons

0,01a 2 0,01a

0161070Jambuls/jambolans

0,01a 0,02a 0,01a

0161990Others(2)

0,01a 0,02a 0,01a

0162000(b) inediblepeel,small

0,02a 0,01a 0,01a

0162010Kiwifruits(green,red,yellow)

0,01a 0,01a

0162020Litchis/lychees

0,01a 0,01a

0162030Passionfruits/maracujas

4 4 (+)

0162040Pricklypears/cactusfruits

0,3 0,01a

0162050Starapples/cainitos

0,01a 0,01a

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0162060Americanpersimmons/Virginiakaki

0,01a 0,01a

0162990Others(2)

0,01a 0,01a

0163000(c) inediblepeel,large

0163010Avocados0,01a 1 0,01a 0,2 0,01a

0163020Bananas2 0,02a 0,6 0,01a (+) 0,05

0163030Mangoes0,7 0,02a 0,01a 0,01a 0,01a

0163040Papayas0,3 0,02a 0,01a 0,01a 0,6

0163050Granateapples/pomegranates

0,01a 0,02a 0,01a 0,01a 0,01a

0163060Cherimoyas0,01a 0,02a 0,01a 0,01a 0,01a

0163070Guavas 0,01a 1,5 0,01a 0,01a 0,01a

0163080Pineapples0,01a 0,02a 0,01a 0,01a 0,01a

0163090Breadfruits0,01a 0,02a 0,01a 0,01a 0,01a

0163100Durians 0,01a 0,02a 0,01a 0,01a 0,01a

0163110Soursops/guanabanas

0,01a 0,02a 0,01a 0,01a 0,01a

0163990Others(2)

0,01a 0,02a 0,01a 0,01a 0,01a

0200000VEGETABLES,FRESHorFROZEN

0210000Rootandtubervegetables

0,01a 0,01a

0211000(a) potatoes

7 0,02a 0,01a 0,05 0,02a 0,02

0212000(b) tropicalrootandtubervegetables

1 0,02a 0,01a 0,01a 0,01a 0,01a

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0212010Cassavaroots/manioc

0212020Sweetpotatoes

0212030Yams

0212040Arrowroots

0212990Others(2)

0213000(c) otherrootandtubervegetablesexceptsugarbeets

0,01a

0213010Beetroots1 1,5 0,01a 0,1 (+) 0,02

0213020Carrots 1 1,5 0,04 0,1 (+) 0,1

0213030Celeriacs/turniprootedceleries

1 0,3 0,01a 0,01a 0,03

0213040Horseradishes1 1,5 0,04 0,1 (+) 0,08

0213050Jerusalemartichokes

1 0,02a 0,01a 0,01a 0,01a

0213060Parsnips1 1,5 0,04 0,1 (+) 0,04

0213070Parsleyroots/Hamburgrootsparsley

1 1,5 0,04 0,1 (+) 0,08

0213080Radishes1,5 0,3 0,01a 0,01a 0,08

0213090Salsifies1 1,5 0,04 0,1 (+) 0,04

0213100Swedes/rutabagas

1 0,02a 0,01a 0,1 (+) 0,04

0213110Turnips 1 0,02a 0,01a 0,1 (+) 0,04

0213990Others(2)

1 0,02a 0,01a 0,01a 0,01a

0220000Bulbvegetables

10 0,01a 0,01a 0,01a 0,01a

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0220010Garlic 0,07 0,01a 0,01a

0220020Onions 0,3 0,05(+)

0,01a

0220030Shallots 0,07 0,05(+)

0,01a

0220040Springonions/greenonionsandWelshonions

0,8 0,01a 0,1

0220990Others(2)

0,02a 0,01a 0,01a

0230000Fruitingvegetables

0,01a 0,01a

0231000(a) SolanaceaeandMalvaceae

3 0,01a

0231010Tomatoes 1,5 0,2 (+) 0,01a 0,7

0231020Sweetpeppers/bellpeppers

1,5 0,3 (+) 0,01a 0,4 (+)

0231030Aubergines/eggplants

1,5 0,3 0,02(+)

0,7

0231040Okra/lady'sfingers

0,02a 0,01a 0,01a 0,01a

0231990Others(2)

0,02a 0,01a 0,01a 0,01a

0232000(b) cucurbitswithediblepeel

1 0,5 0,08 0,01a

(+)0,01a 0,3

0232010Cucumbers (+) (+)

0232020Gherkins (+) (+)

0232030Courgettes (+)

0232990Others(2)

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0233000(c) cucurbitswithinediblepeel

1 0,6 0,01a 0,01a 0,3

0233010Melons 0,01

0233020Pumpkins 0,01a

0233030Watermelons 0,01

0233990Others(2)

0,01a

0234000(d) sweetcorn

0,01a 0,02a 0,01a 0,01a 0,02 0,01a

0239000(e) otherfruitingvegetables

0,01a 0,02a 0,01a 0,01a 0,01a 0,01a

0240000Brassicavegetables(excludingbrassicarootsandbrassicababyleafcrops)

0,01a 0,01a 0,01a 0,01a

0241000(a) floweringbrassica

5 2 0,05(+)

0,5

0241010Broccoli

0241020Cauliflowers

0241990Others(2)

0242000(b) headbrassica

5

0242010Brusselssprouts

0,02a 0,1 (+) 0,6

0242020Headcabbages

0,7 0,09(+)

0,5

0242990Others(2)

0,02a 0,01a 0,01a

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0243000(c) leafybrassica

6 0,02a 0,01a 3 (+)

0243010Chinesecabbages/pe-tsai

0243020Kales

0243990Others(2)

0244000(d) kohlrabies

5 0,02a 0,01a 0,01a

0250000Leafvegetables,herbsandedibleflowers

0,01a

0251000(a) lettucesandsaladplants

15 15 0,01a 0,01a 0,01a 0,01a 15

0251010Lamb'slettuces/cornsalads

(+)

0251020Lettuces

0251030Escaroles/broad-leavedendives

(+)

0251040Cressesandothersproutsandshoots

(+)

0251050Landcresses

(+)

0251060Romanrocket/rucola

(+)

0251070Redmustards

(+)

0251080Babyleaf

(+)

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crops(includingbrassicaspecies)

0251990Others(2)

0252000(b) spinachesandsimilarleaves

15 15 0,01a 0,01a 0,01a 0,01a

0252010Spinaches 20

0252020Purslanes 15

0252030Chards/beetleaves

0,01a

0252990Others(2)

0,01a

0253000(c) grapeleavesandsimilarspecies

0,01a 0,02a 0,01a 0,01a 0,01a 0,01a 0,01a

0254000(d) watercresses0,01a 0,02a 0,01a 0,01a 0,01a 0,01a 0,01a

0255000(e) witloofs/Belgianendives

0,3 0,06 0,01a 0,01a 0,01a 0,01a 0,01a

0256000(f) herbsandedibleflowers

70 40 0,02a 0,02a 0,02a 0,02a 15 (+)

0256010Chervil

0256020Chives

0256030Celeryleaves

0256040Parsley

0256050Sage

0256060Rosemary

0256070Thyme

0256080Basiland

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edibleflowers

0256090Laurel/bayleaves

0256100Tarragon

0256990Others(2)

0260000Legumevegetables

3 0,01a 0,01a 0,01a 0,01a

0260010Beans(withpods)

2 0,7 (+) 1 (+)

0260020Beans(withoutpods)

0,08 0,01a 0,09

0260030Peas(withpods)

2 0,01a 1,5

0260040Peas(withoutpods)

0,08 0,01a 0,09

0260050Lentils 0,2 0,01a 0,01a

0260990Others(2)

0,02a 0,01a 0,01a

0270000Stemvegetables

0,01a 0,01a 0,01a 0,01a

0270010Asparagus0,01a 0,02a 0,01a 0,05

0270020Cardoons15 0,02a 0,01a 0,01a

0270030Celeries15 30 0,01a 1

0270040Florencefennels

10 0,3 0,01a 0,01a

0270050Globeartichokes

5 4 0,01a 0,3

0270060Leeks 10 0,02a 0,06(+)

0,7

0270070Rhubarbs0,6 0,02a 0,01a 0,01a

0270080Bambooshoots

0,01a 0,02a 0,01a 0,01a

0270090Palmhearts

0,01a 0,02a 0,01a 0,01a

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0270990Others(2)

0,01a 0,02a 0,01a 0,01a

0280000Fungi,mossesandlichens

0,01a 0,02a 0,01a 0,01a 0,01a 0,01a 0,01a

0280010Cultivatedfungi

0,9 (+)

0280020Wildfungi

0,01a

0280990Mossesandlichens

0,01a

0290000Algaeandprokaryotesorganisms

0,01a 0,01a 0,02a 0,01a 0,01a 0,01a 0,01a 0,01a

0300000PULSES0,15 0,01a 0,01a 0,01a 0,01a 0,2

0300010Beans 0,2 0,05(+)

0300020Lentils 0,02a 1 (+)

0300030Peas 0,1 1 (+)

0300040Lupins/lupinibeans

0,1 1 (+)

0300990Others(2)

0,02a 0,01a

0400000OILSEEDSANDOILFRUITS

0,01a 0,01a 0,01a

0401000Oilseeds

0401010Linseeds0,4 0,01a 0,02a 0,09(+)

0,01a

0401020Peanuts/groundnuts

0,2 0,01a 0,02a 0,02a

(+)0,02

0401030Poppyseeds

0,5 0,01a 0,02a 0,09(+)

0,01a

0401040Sesameseeds

0,01a 0,01a 0,02a 0,02a 0,01a

0401050Sunflowerseeds

0,5 0,01a 0,02a 0,2 0,01a

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0401060Rapeseeds/canolaseeds

0,5 7 (+) 0,02 0,15(+)

0,01a

0401070Soyabeans0,5 0,01a 0,02a 0,2 0,05

0401080Mustardseeds

0,5 0,01a 0,02a 0,09(+)

0,01a

0401090Cottonseeds

0,7 0,7 0,02a 0,3 0,4

0401100Pumpkinseeds

0,01a 0,01a 0,02a 0,02a 0,01a

0401110Safflowerseeds

0,4 0,01a 0,02a 0,02a 0,01a

0401120Borageseeds

0,4 0,01a 0,02a 0,02a 0,01a

0401130Goldofpleasureseeds

0,5 0,01a 0,02a 0,04(+)

0,01a

0401140Hempseeds

0,01a 0,01a 0,02a 0,02a 0,01a

0401150Castorbeans

0,01a 0,01a 0,02a 0,02a 0,01a

0401990Others(2)

0,01a 0,01a 0,02a 0,02a 0,01a

0402000Oilfruits

0,01a 0,01a 0,02a 0,02a

0402010Olivesfor oilproduction

0,3

0402020Oilpalmskernels

0,01a

0402030Oilpalmsfruits

0,01a

0402040Kapok 0,01a

0402990Others(2)

0,01a

0500000CEREALS 0,01a 0,01a

0500010Barley 1,5 3 4 0,4 0,2 (+) 0,5

0500020Buckwheatand

0,01a 0,01a 0,02a 0,01a 0,01a 0,01a

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otherpseudocereals

0500030Maize/corn

0,02 0,01a 0,02a 0,01a 0,1 0,02

0500040Commonmillet/prosomillet

0,01a 0,01a 0,02a 0,01a 0,01a 0,01a

0500050Oat 1,5 15 4 0,4 0,05(+)

0,4 (+)

0500060Rice 5 0,01a 0,02a 0,01a 0,01a 5

0500070Rye 0,5 8 0,5 0,15 0,05(+)

0,3

0500080Sorghum10 0,01a 0,02a 0,01a 0,01a 0,01a

0500090Wheat 0,5 7 0,5 0,15 0,1 (+) 0,3

0500990Others(2)

0,01a 0,01a 0,02a 0,01a 0,01a 0,01a

0600000TEAS,COFFEE,HERBALINFUSIONS,COCOAANDCAROBS

0,05a 0,05a 0,05a 0,05a 0,05a

0610000Teas 0,05a 0,1a 8

0620000Coffeebeans

0,03 0,1a 0,05a

0630000Herbalinfusionsfrom

0,05a

0631000(a) flowers

60 0,1a

0631010Chamomile

0631020Hibiscus/roselle

0631030Rose

0631040Jasmine

0631050Lime/linden

0631990Others(2)

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0632000(b) leavesandherbs

60 0,1a

0632010Strawberry

0632020Rooibos

0632030Mate/maté

0632990Others(2)

0633000(c) roots

0,3 1,5 (+)

0633010Valerian

0633020Ginseng

0633990Others(2)

0639000(d) anyotherpartsof theplant

0,05a 0,1a

0640000Cocoabeans

0,05a 0,1a 0,05a

0650000Carobs/SaintJohn'sbreads

0,05a 0,1a 0,05a

0700000HOPS 30 0,05a 0,1a 0,05a 15 (+) 0,05a 0,05a 40

0800000SPICES

0810000Seedspices

0,3 0,05a 0,1a 0,05a 0,05a 0,05a 0,05a 0,05a

0810010Anise/aniseed

0810020Blackcaraway/blackcumin

0810030Celery

0810040Coriander

0810050Cumin

0810060Dill

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0810070Fennel

0810080Fenugreek

0810090Nutmeg

0810990Others(2)

0820000Fruitspices

0,3 0,05a 0,1a 0,05a 0,05a 0,05a 0,05a 0,05a

0820010Allspice/pimento

0820020Sichuanpepper

0820030Caraway

0820040Cardamom

0820050Juniperberry

0820060Peppercorn(black,greenandwhite)

0820070Vanilla

0820080Tamarind

0820990Others(2)

0830000Barkspices

0,05a 0,05a 0,1a 0,05a 0,05a 0,05a 0,05a 0,05a

0830010Cinnamon

0830990Others(2)

0840000Rootandrhizomespices

(+)

0840010Liquorice0,05a 0,05a 1,5 0,05a 0,05a 0,05a 0,05a 0,05a

0840020Ginger(10)

0,05a 0,05a 1,5 0,05a 0,05a 0,05a 0,05a 0,05a

0840030Turmeric/curcuma

0,05a 0,05a 1,5 0,05a 0,05a 0,05a 0,05a 0,05a

0840040Horseradish(11)

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0840990Others(2)

0,05a 0,05a 1,5 0,05a 0,05a 0,05a 0,05a 0,05a

0850000Budspices

0,05a 0,05a 0,1a 0,05a 0,05a 0,05a 0,05a 0,05a

0850010Cloves

0850020Capers

0850990Others(2)

0860000Flowerpistilspices

0,05a 0,05a 0,1a 0,05a 0,05a 0,05a 0,05a 0,05a

0860010Saffron

0860990Others(2)

0870000Arilspices

0,05a 0,05a 0,1a 0,05a 0,05a 0,05a 0,05a 0,05a

0870010Mace

0870990Others(2)

0900000SUGARPLANTS

0,01a 0,02a 0,01a 0,01a 0,01a

0900010Sugarbeetroots

0,2 0,03 0,02

0900020Sugarcanes

0,05 0,01a 0,01a

0900030Chicoryroots

0,09 0,01a 0,01a

0900990Others(2)

0,01a 0,01a 0,01a

1000000PRODUCTSOFANIMALORIGIN-TERRESTRIALANIMALS

(+)

1010000Commoditiesfrom

0,01a

1011000(a) swine

(+) 0,02a 0,01a 0,04

1011010Muscle 0,01a 0,3 0,04 0,01

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1011020Fat 0,05 0,15 0,05 0,02

1011030Liver 0,07 1,5 0,7 0,5 (+)

1011040Kidney 0,07 1,5 0,7 0,5 (+)

1011050Edibleoffals(otherthanliverandkidney)

0,07 1,5 0,7 0,5 (+)

1011990Others(2)

0,01a 0,01a 0,01a 0,5 (+)

1012000(b) bovine

(+)

1012010Muscle 0,01a 0,3 0,02a 0,15 0,01a 0,01 0,04

1012020Fat 0,05 0,15 0,02a 0,2 0,01a 0,02 0,06

1012030Liver 0,07 1,5 0,05 3 0,08(+)

0,5 (+) 0,07

1012040Kidney 0,07 1,5 0,05 0,7 0,09(+)

0,5 (+) 0,04

1012050Edibleoffals(otherthanliverandkidney)

0,07 1,5 0,02a 3 0,09 0,5 (+) 0,07

1012990Others(2)

0,01a 0,01a 0,02a 0,01a 0,01a 0,5 (+) 0,02a

1013000(c) sheep

(+)

1013010Muscle 0,01a 0,3 0,02a 0,15 0,01a 0,01 0,04

1013020Fat 0,05 0,15 0,02a 0,2 0,01a 0,02 0,06

1013030Liver 0,07 1,5 0,05 3 0,08(+)

0,5 (+) 0,07

1013040Kidney 0,07 1,5 0,05 0,7 0,09(+)

0,5 (+) 0,04

1013050Edibleoffals(otherthanliver

0,07 1,5 0,02a 3 0,09 0,5 (+) 0,07

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andkidney)

1013990Others(2)

0,01a 0,01a 0,02a 0,01a 0,01a 0,5 (+) 0,02a

1014000(d) goat

(+)

1014010Muscle 0,01a 0,3 0,02a 0,15 0,01a 0,01 0,04

1014020Fat 0,05 0,15 0,02a 0,2 0,01a 0,02 0,06

1014030Liver 0,07 1,5 0,05 3 0,08(+)

0,5 (+) 0,07

1014040Kidney 0,07 1,5 0,05 0,7 0,09(+)

0,5 (+) 0,04

1014050Edibleoffals(otherthanliverandkidney)

0,07 1,5 0,02a 3 0,09 0,5 (+) 0,07

1014990Others(2)

0,01a 0,01a 0,02a 0,01a 0,01a 0,5 (+) 0,02a

1015000(e) equine

1015010Muscle 0,01a 0,3 0,02a 0,15 0,01a 0,01 0,04

1015020Fat 0,05 0,15 0,02a 0,2 0,01a 0,02 0,06

1015030Liver 0,07 1,5 0,05 3 0,08 0,5 (+) 0,07

1015040Kidney 0,07 1,5 0,05 0,7 0,09 0,5 (+) 0,04

1015050Edibleoffals(otherthanliverandkidney)

0,07 1,5 0,02a 3 0,09 0,5 (+) 0,07

1015990Others(2)

0,01a 0,01a 0,02a 0,01a 0,01a 0,5 (+) 0,02a

1016000(f) poultry0,01a

(+) 0,02a 0,01a 0,01a 0,04

1016010Muscle 0,05 0,01a

1016020Fat 0,05 0,01a

1016030Liver 0,15 0,1

1016040Kidney 0,15 0,1

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1016050Edibleoffals(otherthanliverandkidney)

0,15 0,1

1016990Others(2)

0,01a 0,01a

1017000(g) otherfarmedterrestrialanimals

1017010Muscle 0,01a 0,3 0,02a 0,15 0,01a 0,01 0,04

1017020Fat 0,05 0,15 0,02a 0,2 0,01a 0,02 0,06

1017030Liver 0,07 1,5 0,05 3 0,08 0,5 (+) 0,07

1017040Kidney 0,07 1,5 0,05 0,7 0,09 0,5 (+) 0,04

1017050Edibleoffals(otherthanliverandkidney)

0,07 1,5 0,02a 3 0,09 0,5 (+) 0,07

1017990Others(2)

0,01a 0,01a 0,02a 0,01a 0,01a 0,5 (+) 0,02a

1020000Milk 0,01a

(+)0,5 0,02a 0,015 0,01a 0,01a 0,01a

(+)0,02a

1020010Cattle

1020020Sheep

1020030Goat

1020040Horse

1020990Others(2)

1030000Birdseggs

0,01a

(+)0,15 0,02a 0,01a 0,01a 0,01a 0,01a 0,04

1030010Chicken

1030020Duck

1030030Geese

1030040Quail

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1030990Others(2)

1040000Honeyandotherapicultureproducts(7)

0,05a 0,05a 0,05a 0,05a 0,05a 0,05a 0,05a 0,05a

1050000AmphibiansandReptiles

0,01a 0,01a 0,02a 0,01a 0,01a 0,01a 0,01a 0,02a

1060000Terrestrialinvertebrateanimals

0,01a 0,01a 0,02a 0,01a 0,01a 0,01a 0,01a 0,02a

1070000Wildterrestrialvertebrateanimals

0,01a 0,3 0,02a 0,04 0,01a 0,01a 0,01 0,02a

1100000PRODUCTSOFANIMALORIGIN-FISH,FISHPRODUCTSANDANYOTHERMARINEANDFRESHWATERFOODPRODUCTS(8)

1200000PRODUCTSORPARTOFPRODUCTSEXCLUSIVELYUSEDFORANIMALFEEDPRODUCTION(8)

1300000PROCESSEDFOOD

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PRODUCTS(9)

a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, reference should be madeto Annex I.

(F) = Fat solubleAzoxystrobin

(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it issubmitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.

0251010 Lamb's lettuces/corn salads0251030 Escaroles/broad-leaved endives0251040 Cresses and other sprouts and shoots0251050 Land cresses0251060 Roman rocket/rucola0251070 Red mustards0251080 Baby leaf crops (including brassica species)(+) The European Food Safety Authority identified some information on toxicity of metabolites as unavailable.When re-viewing the MRL, the Commission will take into account the information referred to in the firstsentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.

1011000 swine1012000 bovine1013000 sheep1014000 goat1016000 poultry1020000 Milk1030000 Birds eggsChlormequat (sum of chlormequat and its salts, expressed as chlormequat-chloride)

(+) Recent monitoring data show that chlormequat levels in pears are declining but still occur at levels above thelimit of determination due to former uses. It is therefore appropriate to set a temporary MRL at a value of 0,07mg/kg pending the submission of further monitoring data. When reviewing the MRL, the Commission will takeinto account the information, if it is submitted by 13 April 2021, or, if that information is not submitted by thatdate, the lack of it.

0130020 Pears(+) Monitoring show that cross-contamination of untreated cultivated fungi may occur with straw lawfully treatedwith chlormequat. This cross-contamination may not be fully avoidable in all cases. When reviewing the MRL,the Commission will take into account the information, if it is submitted by 13 April 2021, or, if that informationis not submitted by that date, the lack of it.

0280010 Cultivated fungi(+) The European Food Safety Authority identified some information on crop metabolism as unavailable. Whenre-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it issubmitted by 13 April 2019, or, if that information is not submitted by that date, the lack of it.

0401060 Rapeseeds/canola seedsCyprodinil (F) (R)

(R) = The residue definition differs for the following combinationspesticide-code number:

Cyprodinil - code 1000000 except 1020000,1040000: Cyprodinil (sum of cyprodinil and CGA304075 (free), expressed as cyprodinil)Cyprodinil-1020000: Cyprodinil (Sum of cyprodiniland CGA 304075 (free and conjugated), expressedas cyprodinil)

(+) The European Food Safety Authority identified some information on analytical and/or confirmatory methodsas unavailable. When re-viewing the MRL, the Commission will take into account the information referred to inthe first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lackof it.

0120010 Almonds

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0633000 roots0840000 Root and rhizome spices1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL

ANIMALSFenpropimorph (sum of isomers) (F) (R)

(R) = The residue definition differs for the following combinationspesticide-code number:Fenpropimorph - code 1000000: Fenpropimorph carboxylicacid (BF 421-2) expressed as fenpropimorph

(+) The European Food Safety Authority identified some information on storage stability and residues trials asunavailable. When re-viewing the MRL, the Commission will take into account the information referred to in thefirst sentence, if it is submitted by 3 February 2019, or, if that information is not submitted by that date, the lack ofit.

0153020 Dewberries0153030 Raspberries (red and yellow)0154010 Blueberries0154020 Cranberries0154030 Currants (black, red and white)0154040 Gooseberries (green, red and yellow)Fenpyroximate (A) (F) (R)

(A) The EU reference labs identified the reference standard forthe M-3 metabolite as commercially not available. When re-viewing the MRL, the Commission will take into account thecommercial availability of the reference standard referredto in the first sentence by 7 April 2018, or, if that referencestandard is not commercially available by that date, theunavailability of it.

(R) = The residue definition differs for the following combinationspesticide-code number:Fenpyroximate — codes 1012030, 1012040, 1013030,1013040, 1014030, 1014040, 1015030, 1015040, 1017030,1017040: Fenpyroximate (metabolite M-3, expressed asfenpyroximate (F))

(+) The European Food Safety Authority identified some information on residue trials and the nature of residuesin processed commodities as unavailable. When re-viewing the MRL, the Commission will take into accountthe information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is notsubmitted by that date, the lack of it.

0110000 Citrus fruits0130010 Apples0130020 Pears(+) The European Food Safety Authority identified some information on the nature of residues in processedcommodities as unavailable. When re-viewing the MRL, the Commission will take into account the informationreferred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by thatdate, the lack of it.

0130030 Quinces0130040 Medlars0130050 Loquats/Japanese medlars(+) The European Food Safety Authority identified some information on residue trials and the nature of residuesin processed commodities as unavailable. When re-viewing the MRL, the Commission will take into accountthe information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is notsubmitted by that date, the lack of it.

0140010 Apricots0140020 Cherries (sweet)(+) The European Food Safety Authority identified some information on the nature of residues in processedcommodities as unavailable. When re-viewing the MRL, the Commission will take into account the informationreferred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by thatdate, the lack of it.

0140030 Peaches(+) The European Food Safety Authority identified some information on residue trials and the nature of residuesin processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account

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the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is notsubmitted by that date, the lack of it.

0140040 Plums(+) The European Food Safety Authority identified some information on the nature of residues in processedcommodities as unavailable. When re-viewing the MRL, the Commission will take into account the informationreferred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by thatdate, the lack of it.

0151010 Table grapes0151020 Wine grapes(+) The European Food Safety Authority identified some information on metabolism in rotational crops and thenature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission willtake into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if thatinformation is not submitted by that date, the lack of it.

0153010 Blackberries(+) The European Food Safety Authority identified some information on residue trials, metabolism in rotationalcrops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, theCommission will take into account the information referred to in the first sentence, if it is submitted by 7 April2019, or, if that information is not submitted by that date, the lack of it.

0153020 Dewberries(+) The European Food Safety Authority identified some information on metabolism in rotational crops and thenature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission willtake into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if thatinformation is not submitted by that date, the lack of it.

0153030 Raspberries (red and yellow)0154010 Blueberries(+) The European Food Safety Authority identified some information on residue trials, metabolism in rotationalcrops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, theCommission will take into account the information referred to in the first sentence, if it is submitted by 7 April2019, or, if that information is not submitted by that date, the lack of it.

0154020 Cranberries(+) The European Food Safety Authority identified some information on metabolism in rotational crops and thenature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission willtake into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if thatinformation is not submitted by that date, the lack of it.

0154030 Currants (black, red and white)0154040 Gooseberries (green, red and yellow)0154050 Rose hips0154060 Mulberries (black and white)0154070 Azaroles/Mediterranean medlars0154080 Elderberries0231010 Tomatoes(+) The European Food Safety Authority identified some information on residue trials, metabolism in rotationalcrops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, theCommission will take into account the information referred to in the first sentence, if it is submitted by 7 April2019, or, if that information is not submitted by that date, the lack of it.

0231020 Sweet peppers/bell peppers0232010 Cucumbers0232020 Gherkins0232030 Courgettes(+) The European Food Safety Authority identified some information on metabolism in rotational crops and thenature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission willtake into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if thatinformation is not submitted by that date, the lack of it.

0260010 Beans (with pods)(+) The European Food Safety Authority identified some information on metabolism, analytical methods,metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it issubmitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

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0700000 HOPS(+) The European Food Safety Authority identified some information on analytical methods as unavailable. Whenre-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it issubmitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

1012030 Liver1012040 Kidney1013030 Liver1013040 Kidney1014030 Liver1014040 KidneyOxamyl

(+) The European Food Safety Authority identified some information on storage stability, crop metabolism andresidue trials as unavailable. When re-viewing the MRL, the Commission will take into account the informationreferred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted bythat date, the lack of it.

0110020 Oranges0110050 Mandarins(+) The European Food Safety Authority identified some information on crop metabolism as unavailable. Whenre-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it issubmitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.

0163020 Bananas0231030 Aubergines/eggplants0232000 cucurbits with edible peelProthioconazole: prothioconazole-desthio (sum of isomers) (F)

(+) The European Food Safety Authority identified some information on residue trials and storage stability datacomplying with the proposed residue definition as unavailable. When re-viewing the MRL, the Commission willtake into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if thatinformation is not submitted by that date, the lack of it.

0213010 Beetroots0213020 Carrots0213040 Horseradishes0213060 Parsnips0213070 Parsley roots/Hamburg roots parsley0213090 Salsifies0213100 Swedes/rutabagas0213110 Turnips0220020 Onions(+) The European Food Safety Authority identified some information on analytical methods and storage stabilitydata complying with the proposed residue definition as unavailable. When re-viewing the MRL, the Commissionwill take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, ifthat information is not submitted by that date, the lack of it.

0220030 Shallots(+) The European Food Safety Authority identified some information on residue trials and storage stability datacomplying with the proposed residue definition as unavailable. When re-viewing the MRL, the Commission willtake into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if thatinformation is not submitted by that date, the lack of it.

0241000 flowering brassica0242010 Brussels sprouts0242020 Head cabbages0270060 Leeks0300010 Beans0300020 Lentils0300030 Peas0300040 Lupins/lupini beans0401010 Linseeds0401020 Peanuts/groundnuts0401030 Poppy seeds0401060 Rapeseeds/canola seeds0401080 Mustard seeds0401130 Gold of pleasure seeds

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0500010 Barley0500050 Oat0500070 Rye0500090 Wheat(+) The European Food Safety Authority identified some information on residue trials on grass (major componentof the livestock dietary burden), as unavailable. When re-viewing the MRL, the Commission will take intoaccount the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if thatinformation is not submitted by that date, the lack of it.

1011030 Liver1011040 Kidney1011050 Edible offals (other than liver and kidney)1011990 Others (2)1012030 Liver1012040 Kidney1012050 Edible offals (other than liver and kidney)1012990 Others (2)1013030 Liver1013040 Kidney1013050 Edible offals (other than liver and kidney)1013990 Others (2)1014030 Liver1014040 Kidney1014050 Edible offals (other than liver and kidney)1014990 Others (2)1015030 Liver1015040 Kidney1015050 Edible offals (other than liver and kidney)1015990 Others (2)1017030 Liver1017040 Kidney1017050 Edible offals (other than liver and kidney)1017990 Others (2)1020000 MilkTrifloxystrobin (F) (R)

(A) = The EU reference labs identified the reference standardfor CGA321113 as commercially not available. When re-viewing the MRL, the Commission will take into account thecommercial availability of the reference standard referredto in the first sentence by 23 July 2016, or, if that referencestandard is not commercially available by that date, theunavailability of it.

(R) = The residue definition differs for the following combinationspesticide-code number:Trifloxystrobin- code 1000000 except 1040000: the sum oftrifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trifluoromethyl-phenyl)-ethylideneamino-oxymethyl]-phenyl}-acetic acid (CGA 321113)

(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it issubmitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.

0162030 Passionfruits/maracujas0231020 Sweet peppers/bell peppers0232010 Cucumbers0232020 Gherkins0243000 leafy brassica0256000 herbs and edible flowers0260010 Beans (with pods)0500050 Oat

(2) Part A of Annex III is amended as follows:

(a) the columns for difenoconazole, fluopyram, fosetyl, isoprothiolane,isopyrazam and spinetoram are replaced by the following:

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PESTICIDE RESIDUES ANDMAXIMUM RESIDUE LEVELS (MG/KG)

Codenumber

GroupsandexamplesofindividualproductstowhichtheMRLsapplyb

DifenoconazoleFluopyram(R)

Fosetyl-Al(sumoffosetyl,phosphonicacidandtheirsalts,expressedasfosetyl)

IsoprothiolaneIsopyrazamSpinetoram(XDE-175)

(1) (2) (3) (4) (5) (6) (7) (8)

0100000 FRUITS,FRESHorFROZEN;TREENUTS

0,01a

0110000 Citrusfruits

0,6 75 0,01a 0,2

0110010 Grapefruits 0,4

0110020 Oranges 0,6

0110030 Lemons 1

0110040 Limes 1

0110050 Mandarins 0,6

0110990 Others(2)

0,01a

0120000 Treenuts

0,05a 500 0,01a 0,05a

0120010 Almonds 0,05 a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

Difenoconazole

(R) = The residue definition differs for the followingcombinations pesticide-code number:Fluopyram - code 1000000 except 1040000: sumfluopyram and fluopyram-benzamide (M25) expressedas fluopyram

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0120020 Brazilnuts

0,05

0120030 Cashewnuts

0,05

0120040 Chestnuts 0,05

0120050 Coconuts 0,04

0120060 Hazelnuts/cobnuts

0,05

0120070 Macadamias 0,05

0120080 Pecans 0,05

0120090 Pinenutkernels

0,05

0120100 Pistachios 0,05

0120110 Walnuts 0,05

0120990 Others(2)

0,05

0130000 Pomefruits

0,8 150 0,7 0,2

0130010 Apples 0,6

0130020 Pears 0,5

0130030 Quinces 0,5

0130040 Medlars 0,5

0130050 Loquats/Japanesemedlars

0,5

0130990 Others(2)

0,5

0140000 Stonefruits

0140010 Apricots 0,7 1,5 2a 0,01a 0,2a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

Difenoconazole

(R) = The residue definition differs for the followingcombinations pesticide-code number:Fluopyram - code 1000000 except 1040000: sumfluopyram and fluopyram-benzamide (M25) expressedas fluopyram

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0140020 Cherries(sweet)

0,3 2 2a 0,01a 2

0140030 Peaches 0,5 1,5 50 1,5 0,3

0140040 Plums 0,5 0,5 2a 0,01a 0,05a

0140990 Others(2)

0,1 0,01a 2a 0,01a 0,05a

0150000 Berriesandsmallfruits

0151000(a) grapes

3 1,5 100 0,01a 0,5

0151010 Tablegrapes

0151020 Winegrapes

0152000(b) strawberries

2 2 100 0,01a 0,2

0153000(c) canefruits

5 0,01a 1

0153010 Blackberries1,5 300

0153020 Dewberries0,1 2a

0153030 Raspberries(redandyellow)

1,5 300

0153990 Others(2)

0,1 2a

0154000(d) othersmallfruitsandberries

0154010 Blueberries4 7 80 0,01a 0,4a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

Difenoconazole

(R) = The residue definition differs for the followingcombinations pesticide-code number:Fluopyram - code 1000000 except 1040000: sumfluopyram and fluopyram-benzamide (M25) expressedas fluopyram

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0154020 Cranberries0,1 3 2a 0,01a 0,4

0154030 Currants(black,red andwhite)

0,2 7 80 0,01a 0,5

0154040 Gooseberries(green,red andyellow)

0,1 7 80 0,01a 0,4

0154050 Rosehips

0,1 7 2a 0,01a 0,4

0154060 Mulberries(blackandwhite)

0,1 7 2a 0,01a 0,4

0154070 Azaroles/Mediterraneanmedlars

0,8 3 50 0,4 0,4

0154080 Elderberries0,1 7 80 0,01a 0,4

0154990 Others(2)

0,1 3 2a 0,01a 0,4

0160000 Miscellaneousfruitswith

0161000(a) ediblepeel

0,01a

0161010 Dates 0,1 2a 0,01a 0,05a

0161020 Figs 0,1 2a 0,01a 0,05a

0161030 Tableolives

2 2a 0,01a 0,07

0161040 Kumquats0,6 2a 0,01a 0,05a

0161050 Carambolas0,1 2a 0,01a 0,05a

a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

Difenoconazole

(R) = The residue definition differs for the followingcombinations pesticide-code number:Fluopyram - code 1000000 except 1040000: sumfluopyram and fluopyram-benzamide (M25) expressedas fluopyram

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0161060 Kaki/Japanesepersimmons

0,8 50 0,4 0,05a

0161070 Jambuls/jambolans

0,1 2a 0,01a 0,05a

0161990 Others(2)

0,1 2a 0,01a 0,05a

0162000(b) inediblepeel,small

0,01a 0,01a

0162010 Kiwifruits(green,red,yellow)

0,1 150 0,05a

0162020 Litchis/lychees

0,1 2a 0,05a

0162030 Passionfruits/maracujas

0,1 2a 0,4

0162040 Pricklypears/cactusfruits

0,15 2a 0,05a

0162050 Starapples/cainitos

0,1 2a 0,05a

0162060 Americanpersimmons/Virginiakaki

0,1 2a 0,05a

0162990 Others(2)

0,1 2a 0,05a

0163000(c) inediblepeel,large

0,05a

a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

Difenoconazole

(R) = The residue definition differs for the followingcombinations pesticide-code number:Fluopyram - code 1000000 except 1040000: sumfluopyram and fluopyram-benzamide (M25) expressedas fluopyram

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0163010 Avocados0,6 0,01a 50 0,01a

0163020 Bananas 0,1 0,8 2a 0,05

0163030 Mangoes0,1 1 2a 0,01a

0163040 Papayas 0,2 0,01a 2a 0,01a

0163050 Granateapples/pomegranates

0,1 0,01a 2a 0,01a

0163060 Cherimoyas0,1 0,01a 2a 0,01a

0163070 Guavas 0,1 0,01a 2a 0,01a

0163080 Pineapples0,1 0,01a 50 0,01a

0163090 Breadfruits0,1 0,01a 2a 0,01a

0163100 Durians 0,1 0,01a 2a 0,01a

0163110 Soursops/guanabanas

0,1 0,01a 2a 0,01a

0163990 Others(2)

0,1 0,01a 2a 0,01a

0200000 VEGETABLES,FRESHorFROZEN

0,01a

0210000 Rootandtubervegetables

0,05a

0211000(a) potatoes

0,1 0,15 40 0,01a

0212000(b) tropicalrootandtubervegetables

0,1 0,1 2a 0,01a

a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

Difenoconazole

(R) = The residue definition differs for the followingcombinations pesticide-code number:Fluopyram - code 1000000 except 1040000: sumfluopyram and fluopyram-benzamide (M25) expressedas fluopyram

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0212010 Cassavaroots/manioc

0212020 Sweetpotatoes

0212030 Yams

0212040 Arrowroots

0212990 Others(2)

0213000(c) otherrootandtubervegetablesexceptsugarbeets

0,2

0213010 Beetroots0,4 0,3 2a

0213020 Carrots 0,4 0,4 2a

0213030 Celeriacs/turniprootedceleries

2 0,3 8

0213040 Horseradishes0,4 0,3 2a

0213050 Jerusalemartichokes

0,4 0,3 2a

0213060 Parsnips 0,4 0,3 2a

0213070 Parsleyroots/Hamburgrootsparsley

0,4 0,3 2a

0213080 Radishes 0,4 0,3 25

0213090 Salsifies 0,4 0,3 2a a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

Difenoconazole

(R) = The residue definition differs for the followingcombinations pesticide-code number:Fluopyram - code 1000000 except 1040000: sumfluopyram and fluopyram-benzamide (M25) expressedas fluopyram

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0213100 Swedes/rutabagas

0,4 0,3 2a

0213110 Turnips 0,4 0,3 2a

0213990 Others(2)

0,4 0,3 2a

0220000 Bulbvegetables

0,01a

0220010 Garlic 0,5 0,1 2a 0,05a

0220020 Onions 0,5 0,1 50 0,05a

0220030 Shallots 0,5 0,1 2a 0,05a

0220040 Springonions/greenonionsandWelshonions

9 15 30 0,8

0220990 Others(2)

0,5 0,1 2a 0,05a

0230000 Fruitingvegetables

0231000(a) SolanaceaeandMalvaceae

0,5

0231010 Tomatoes2 0,9 100 0,5

0231020 Sweetpeppers/bellpeppers

0,9 3 130 0,09

0231030 Aubergines/eggplants

0,6 0,9 100 0,5

0231040 Okra/lady'sfingers

0,6 0,01a 2a 0,01a

a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

Difenoconazole

(R) = The residue definition differs for the followingcombinations pesticide-code number:Fluopyram - code 1000000 except 1040000: sumfluopyram and fluopyram-benzamide (M25) expressedas fluopyram

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0231990 Others(2)

0,6 0,01a 2a 0,01a

0232000(b) cucurbitswithediblepeel

0,3 0,5 0,4 0,2

0232010 Cucumbers 80

0232020 Gherkins 75

0232030 Courgettes 100

0232990 Others(2)

75

0233000(c) cucurbitswithinediblepeel

0,2 0,4 75 0,3 0,05a

0233010 Melons

0233020 Pumpkins

0233030 Watermelons

0233990 Others(2)

0234000(d) sweetcorn

0,05a 0,01a 5 0,01a 0,05a

0239000(e) otherfruitingvegetables

0,6 0,01a 5 0,01a 0,05a

0240000 Brassicavegetables(excludingbrassicarootsandbrassicababy

10 0,01a 0,05a

a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

Difenoconazole

(R) = The residue definition differs for the followingcombinations pesticide-code number:Fluopyram - code 1000000 except 1040000: sumfluopyram and fluopyram-benzamide (M25) expressedas fluopyram

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leafcrops)

0241000(a) floweringbrassica

0241010 Broccoli 1 0,3

0241020 Cauliflowers0,2 0,2

0241990 Others(2)

0,08 0,2

0242000(b) headbrassica

0,3

0242010 Brusselssprouts

0,4

0242020 Headcabbages

0,3

0242990 Others(2)

0,3

0243000(c) leafybrassica

2

0243010 Chinesecabbages/pe-tsai

0,7

0243020 Kales 0,1

0243990 Others(2)

0,1

0244000(d) kohlrabies0,05a 0,1

0250000 Leafvegetables,herbsandedibleflowers

0,01a

a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

Difenoconazole

(R) = The residue definition differs for the followingcombinations pesticide-code number:Fluopyram - code 1000000 except 1040000: sumfluopyram and fluopyram-benzamide (M25) expressedas fluopyram

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0251000(a) lettucesandsaladplants

0251010 Lamb'slettuces/cornsalads

7 15 75 4

0251020 Lettuces 4 15 300 10

0251030 Escaroles/broad-leavedendives

3 1,5 75 0,05a

0251040 Cressesandothersproutsandshoots

4 15 75 4

0251050 Landcresses

4 15 75 4

0251060 Romanrocket/rucola

3 15 75 4

0251070 Redmustards

4 15 75 4

0251080 Babyleafcrops(includingbrassicaspecies)

4 15 75 4

0251990 Others(2)

4 15 75 4

0252000(b) spinachesand

1,5

a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

Difenoconazole

(R) = The residue definition differs for the followingcombinations pesticide-code number:Fluopyram - code 1000000 except 1040000: sumfluopyram and fluopyram-benzamide (M25) expressedas fluopyram

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similarleaves

0252010 Spinaches3 0,2 75

0252020 Purslanes3 20 2a

0252030 Chards/beetleaves

4 0,2 15

0252990 Others(2)

3 0,2 2a

0253000(c) grapeleavesandsimilarspecies

0,05a 0,01a 2a 0,05a

0254000(d) watercresses

0,5 0,1 2a 0,05a

0255000(e) witloofs/Belgianendives

4 0,3 75 0,05a

0256000(f) herbsandedibleflowers

75 4

0256010 Chervil 10 8

0256020 Chives 4 8

0256030 Celeryleaves

10 8

0256040 Parsley 10 8

0256050 Sage 4 8

0256060 Rosemary4 8

0256070 Thyme 4 8

0256080 Basiland

10 70

a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

Difenoconazole

(R) = The residue definition differs for the followingcombinations pesticide-code number:Fluopyram - code 1000000 except 1040000: sumfluopyram and fluopyram-benzamide (M25) expressedas fluopyram

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edibleflowers

0256090 Laurel/bayleaves

4 8

0256100 Tarragon 4 8

0256990 Others(2)

4 8

0260000 Legumevegetables

2a 0,01a

0260010 Beans(withpods)

1 1 0,1

0260020 Beans(withoutpods)

1 0,2 0,05a

0260030 Peas(withpods)

1 1,5 0,1

0260040 Peas(withoutpods)

1 0,2 0,05a

0260050 Lentils 0,05a 0,2 0,05a

0260990 Others(2)

0,05a 0,9 0,05a

0270000 Stemvegetables

0,01a

0270010 Asparagus0,05a 0,01a 2a 0,05a

0270020 Cardoons7 0,01a 2a 0,05a

0270030 Celeries 7 0,01a 2a 0,05a

0270040 Florencefennels

5 0,01a 2a 0,05a

0270050 Globeartichokes

1,5 0,5 50 0,05a

a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

Difenoconazole

(R) = The residue definition differs for the followingcombinations pesticide-code number:Fluopyram - code 1000000 except 1040000: sumfluopyram and fluopyram-benzamide (M25) expressedas fluopyram

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0270060 Leeks 0,6 0,7 30 0,06

0270070 Rhubarbs5 0,01a 2a 0,05a

0270080 Bambooshoots

0,05a 0,01a 2a 0,05a

0270090 Palmhearts

0,05a 0,01a 2a 0,05a

0270990 Others(2)

0,05a 0,01a 2a 0,05a

0280000 Fungi,mossesandlichens

0,05a 0,01a 2a 0,01a 0,05a

0280010 Cultivatedfungi

0280020 Wildfungi

0280990 Mossesandlichens

0290000 Algaeandprokaryotesorganisms

0,05a 0,01a 2a 0,01a 0,05a

0300000 PULSES 0,4 2a 0,01a 0,01a 0,05a

0300010 Beans 0,06

0300020 Lentils 0,06

0300030 Peas 0,15

0300040 Lupins/lupinibeans

0,06

0300990 Others(2)

0,06

0400000 OILSEEDSAND

2a 0,01a 0,05a

a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

Difenoconazole

(R) = The residue definition differs for the followingcombinations pesticide-code number:Fluopyram - code 1000000 except 1040000: sumfluopyram and fluopyram-benzamide (M25) expressedas fluopyram

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OILFRUITS

0401000 Oilseeds

0401010 Linseeds 0,2 0,3 0,4

0401020 Peanuts/groundnuts

0,05a 0,2 0,01a

0401030 Poppyseeds

0,05a 0,3 0,4

0401040 Sesameseeds

0,05a 0,3 0,01a

0401050 Sunflowerseeds

0,05a 0,7 0,01a

0401060 Rapeseeds/canolaseeds

0,5 1 0,4

0401070 Soyabeans0,1 0,3 0,01a

0401080 Mustardseeds

0,2 0,3 0,4

0401090 Cottonseeds

0,05a 0,8 0,01a

0401100 Pumpkinseeds

0,05a 0,3 0,01a

0401110 Safflowerseeds

0,05a 0,3 0,01a

0401120 Borageseeds

0,05a 0,3 0,01a

0401130 Gold ofpleasureseeds

0,05a 0,3 0,01a

0401140 Hempseeds

0,05a 0,3 0,01a

0401150 Castorbeans

0,05a 0,3 0,01a

a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

Difenoconazole

(R) = The residue definition differs for the followingcombinations pesticide-code number:Fluopyram - code 1000000 except 1040000: sumfluopyram and fluopyram-benzamide (M25) expressedas fluopyram

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0401990 Others(2)

0,05a 0,02a 0,01a

0402000 Oilfruits

0,02a 0,01a

0402010 Olivesfor oilproduction

2

0402020 Oilpalmskernels

0,05a

0402030 Oilpalmsfruits

0,05a

0402040 Kapok 0,05a

0402990 Others(2)

0,05a

0500000 CEREALS 2a 0,05a

0500010 Barley 0,3 0,2 0,01a 0,6

0500020 Buckwheatandotherpseudocereals

0,05a 0,2 0,01a 0,01a

0500030 Maize/corn

0,05a 0,02 0,01a 0,01a

0500040 Commonmillet/prosomillet

0,05a 0,01a 0,01a 0,01a

0500050 Oat 0,05a 0,2 0,01a 0,6

0500060 Rice 3 0,01a 6 0,01a

0500070 Rye 0,1 0,9 0,01a 0,2

0500080 Sorghum0,05a 1,5 0,01a 0,01a

0500090 Wheat 0,1 0,9 0,01a 0,2 a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

Difenoconazole

(R) = The residue definition differs for the followingcombinations pesticide-code number:Fluopyram - code 1000000 except 1040000: sumfluopyram and fluopyram-benzamide (M25) expressedas fluopyram

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0500990 Others(2)

0,05a 0,01a 0,01a 0,01a

0600000 TEAS,COFFEE,HERBALINFUSIONS,COCOAANDCAROBS

0,01a 0,01a

0610000 Teas 0,05a 0,05a 5a 0,1a

0620000 Coffeebeans

0,05a 0,05a 5a 0,1a

0630000 Herbalinfusionsfrom

20 500

0631000(a) flowers

0,1 0,1a

0631010 Chamomile

0631020 Hibiscus/roselle

0631030 Rose

0631040 Jasmine

0631050 Lime/linden

0631990 Others(2)

0632000(b) leavesandherbs

0,1 40

0632010 Strawberry

0632020 Rooibos

0632030 Mate/maté

a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

Difenoconazole

(R) = The residue definition differs for the followingcombinations pesticide-code number:Fluopyram - code 1000000 except 1040000: sumfluopyram and fluopyram-benzamide (M25) expressedas fluopyram

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0632990 Others(2)

0633000(c) roots

2,5 0,1a

0633010 Valerian

0633020 Ginseng

0633990 Others(2)

0639000(d) anyotherparts oftheplant

0,05a 0,1a

0640000 Cocoabeans

0,05a 0,05a 2a 0,1a

0650000 Carobs/SaintJohn'sbreads

0,05a 0,05a 2a 0,1a

0700000 HOPS 0,05a 50 2 000 0,01a 0,01a 0,1a

0800000 SPICES

0810000 Seedspices

0,3 400 0,01a 0,01a 0,1a

0810010 Anise/aniseed

0,05a

0810020 Blackcaraway/blackcumin

0,05a

0810030 Celery 0,05a

0810040 Coriander 0,05a

0810050 Cumin 0,05a

0810060 Dill 70 a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

Difenoconazole

(R) = The residue definition differs for the followingcombinations pesticide-code number:Fluopyram - code 1000000 except 1040000: sumfluopyram and fluopyram-benzamide (M25) expressedas fluopyram

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0810070 Fennel 0,05a

0810080 Fenugreek 0,05a

0810090 Nutmeg 0,05a

0810990 Others(2)

0,05a

0820000 Fruitspices

0,3 0,05a 400 0,01a 0,01a 0,1a

0820010 Allspice/pimento

0820020 Sichuanpepper

0820030 Caraway

0820040 Cardamom

0820050 Juniperberry

0820060 Peppercorn(black,greenandwhite)

0820070 Vanilla

0820080 Tamarind

0820990 Others(2)

0830000 Barkspices

0,3 0,05a 400 0,01a 0,01a 0,1a

0830010 Cinnamon

0830990 Others(2)

0840000 Rootandrhizomespices

a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

Difenoconazole

(R) = The residue definition differs for the followingcombinations pesticide-code number:Fluopyram - code 1000000 except 1040000: sumfluopyram and fluopyram-benzamide (M25) expressedas fluopyram

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0840010 Liquorice3 0,3 400 0,01a 0,01a 0,1a

0840020 Ginger(10)

3 0,3 400 0,01a 0,01a 0,1a

0840030 Turmeric/curcuma

3 0,3 400 0,01a 0,01a 0,1a

0840040 Horseradish(11)

0840990 Others(2)

3 0,3 400 0,01a 0,01a 0,1a

0850000 Budspices

0,3 0,05a 400 0,01a 0,01a 0,1a

0850010 Cloves

0850020 Capers

0850990 Others(2)

0860000 Flowerpistilspices

0,3 0,05a 400 0,01a 0,01a 0,1a

0860010 Saffron

0860990 Others(2)

0870000 Arilspices

0,3 0,05a 400 0,01a 0,01a 0,1a

0870010 Mace

0870990 Others(2)

0900000 SUGARPLANTS

0,01a 0,01a 0,05a

0900010 Sugarbeetroots

0,2 0,1 2a

0900020 Sugarcanes

0,05a 0,01a 2a

a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

Difenoconazole

(R) = The residue definition differs for the followingcombinations pesticide-code number:Fluopyram - code 1000000 except 1040000: sumfluopyram and fluopyram-benzamide (M25) expressedas fluopyram

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0900030 Chicoryroots

0,6 0,1 75

0900990 Others(2)

0,05a 0,01a 2a

1000000 PRODUCTSOFANIMALORIGIN-TERRESTRIALANIMALS

1010000 Commoditiesfrom

0,01a

1011000(a) swine

1011010 Muscle 0,05 1,5 0,5a 0,01a 0,01a

1011020 Fat 0,05 1,5 0,5a 0,03 0,2

1011030 Liver 0,2 8 0,5 0,02 0,01a

1011040 Kidney 0,2 8 0,5 0,02 0,01a

1011050 Edibleoffals(otherthanliverandkidney)

0,2 8 0,5 0,02 0,01a

1011990 Others(2)

0,1 0,02a 0,5a 0,01a 0,01a

1012000(b) bovine

1012010 Muscle 0,05 1,5 0,5a 0,01a 0,01a

1012020 Fat 0,05 1,5 0,5a 0,03 0,2

1012030 Liver 0,2 8 0,5 0,02 0,01a

1012040 Kidney 0,2 8 0,5 0,02 0,01a

a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

Difenoconazole

(R) = The residue definition differs for the followingcombinations pesticide-code number:Fluopyram - code 1000000 except 1040000: sumfluopyram and fluopyram-benzamide (M25) expressedas fluopyram

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1012050 Edibleoffals(otherthanliverandkidney)

0,2 8 0,5 0,02 0,01a

1012990 Others(2)

0,1 0,02a 0,5a 0,01a 0,01a

1013000(c) sheep

1013010 Muscle 0,05 1,5 0,5a 0,01a 0,01a

1013020 Fat 0,05 1,5 0,5a 0,03 0,2

1013030 Liver 0,2 8 0,5 0,02 0,01a

1013040 Kidney 0,2 8 0,5 0,02 0,01a

1013050 Edibleoffals(otherthanliverandkidney)

0,2 8 0,5 0,02 0,01a

1013990 Others(2)

0,1 0,02a 0,5a 0,01a 0,01a

1014000(d) goat

1014010 Muscle 0,05 1,5 0,5a 0,01a 0,01a

1014020 Fat 0,05 1,5 0,5a 0,03 0,2

1014030 Liver 0,2 8 0,5 0,02 0,01a

1014040 Kidney 0,2 8 0,5 0,02 0,01a

1014050 Edibleoffals(otherthanliver

0,2 8 0,5 0,02 0,01a

a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

Difenoconazole

(R) = The residue definition differs for the followingcombinations pesticide-code number:Fluopyram - code 1000000 except 1040000: sumfluopyram and fluopyram-benzamide (M25) expressedas fluopyram

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andkidney)

1014990 Others(2)

0,1 0,02a 0,5a 0,01a 0,01a

1015000(e) equine

1015010 Muscle 0,05 1,5 0,5a 0,01a 0,01a

1015020 Fat 0,05 1,5 0,5a 0,03 0,2

1015030 Liver 0,2 8 0,5 0,02 0,01a

1015040 Kidney 0,2 8 0,5 0,02 0,01a

1015050 Edibleoffals(otherthanliverandkidney)

0,2 8 0,5 0,02 0,01a

1015990 Others(2)

0,1 0,02a 0,5a 0,01a 0,01a

1016000(f) poultry

0,1 0,5a 0,01a

1016010 Muscle 1,5 0,01

1016020 Fat 1 0,01a

1016030 Liver 5 0,01a

1016040 Kidney 5 0,01a

1016050 Edibleoffals(otherthanliverandkidney)

5 0,01a

1016990 Others(2)

0,02a 0,01a

a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

Difenoconazole

(R) = The residue definition differs for the followingcombinations pesticide-code number:Fluopyram - code 1000000 except 1040000: sumfluopyram and fluopyram-benzamide (M25) expressedas fluopyram

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1017000(g) otherfarmedterrestrialanimals

1017010 Muscle 0,1 1,5 0,5a 0,01a 0,01a

1017020 Fat 0,1 1,5 0,5a 0,03 0,2

1017030 Liver 0,2 8 0,5 0,02 0,01a

1017040 Kidney 0,2 8 0,5 0,02 0,01a

1017050 Edibleoffals(otherthanliverandkidney)

0,2 8 0,5 0,02 0,01a

1017990 Others(2)

0,1 0,02a 0,5a 0,01a 0,01a

1020000 Milk 0,005a 0,6 0,1 0,01a 0,01a 0,01a

1020010 Cattle

1020020 Sheep

1020030 Goat

1020040 Horse

1020990 Others(2)

1030000 Birdseggs

0,05a 2 0,1a 0,01a 0,01a 0,01a

1030010 Chicken

1030020 Duck

1030030 Geese

1030040 Quail

1030990 Others(2)

a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

Difenoconazole

(R) = The residue definition differs for the followingcombinations pesticide-code number:Fluopyram - code 1000000 except 1040000: sumfluopyram and fluopyram-benzamide (M25) expressedas fluopyram

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1040000 Honeyandotherapicultureproducts(7)

0,05a 0,05a 0,5a 0,05a 0,05a 0,05a

1050000 AmphibiansandReptiles

0,05a 0,02a 0,5a 0,01a 0,01a 0,01a

1060000 Terrestrialinvertebrateanimals

0,05a 0,02a 0,5a 0,01a 0,01a 0,01a

1070000 Wildterrestrialvertebrateanimals

0,05a 1,5 0,5a 0,01a 0,01a 0,01a

1100000 PRODUCTSOFANIMALORIGIN- FISH,FISHPRODUCTSANDANYOTHERMARINEANDFRESHWATERFOODPRODUCTS(8)

1200000 PRODUCTSORPARTOFPRODUCTSEXCLUSIVELYUSEDFORANIMALFEED

a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

Difenoconazole

(R) = The residue definition differs for the followingcombinations pesticide-code number:Fluopyram - code 1000000 except 1040000: sumfluopyram and fluopyram-benzamide (M25) expressedas fluopyram

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PRODUCTION(8)

1300000 PROCESSEDFOODPRODUCTS(9)

a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

Difenoconazole

(R) = The residue definition differs for the followingcombinations pesticide-code number:Fluopyram - code 1000000 except 1040000: sumfluopyram and fluopyram-benzamide (M25) expressedas fluopyram

(b) the following columns for bicyclopyrone and triflumezopyrim are added:

PESTICIDE RESIDUES ANDMAXIMUM RESIDUE LEVELS (MG/KG)

Code number Groups andexamples ofindividualproducts towhich theMRLs applyb

Bicyclopyrone(sum ofbicyclopyroneand itsstructurallyrelatedmetabolitesdeterminedas the sum ofthe commonmoieties 2-(2-methoxyethoxymethyl)-6-(trifluoromethyl)pyridine-3-carboxylicacid(SYN503780)and (2-(2-hydroxyethoxymethyl)-6-(trifluoromethyl)pyridine-3-carboxylicacid(CSCD686480),expressed asbicyclopyrone)

Triflumezopyrim

(1) (2) (3) (4)a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

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0100000 FRUITS,FRESH orFROZEN;TREE NUTS

0110000 Citrus fruits

0110010 Grapefruits

0110020 Oranges

0110030 Lemons

0110040 Limes

0110050 Mandarins

0110990 Others (2)

0120000 Tree nuts

0120010 Almonds

0120020 Brazil nuts

0120030 Cashew nuts

0120040 Chestnuts

0120050 Coconuts

0120060 Hazelnuts/cobnuts

0120070 Macadamias

0120080 Pecans

0120090 Pine nut kernels

0120100 Pistachios

0120110 Walnuts

0120990 Others (2)

0130000 Pome fruits

0130010 Apples

0130020 Pears

0130030 Quinces

0130040 Medlars

0130050 Loquats/Japanesemedlars

0130990 Others (2) a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

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0140000 Stone fruits

0140010 Apricots

0140020 Cherries (sweet)

0140030 Peaches

0140040 Plums

0140990 Others (2)

0150000 Berries andsmall fruits

0151000(a) grapes

0151010 Table grapes

0151020 Wine grapes

0152000(b) strawberries

0153000(c) canefruits

0153010 Blackberries

0153020 Dewberries

0153030 Raspberries (redand yellow)

0153990 Others (2)

0154000(d) othersmall fruits andberries

0154010 Blueberries

0154020 Cranberries

0154030 Currants (black,red and white)

0154040 Gooseberries(green, red andyellow)

0154050 Rose hips

0154060 Mulberries(black andwhite)

a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

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0154070 Azaroles/Mediterraneanmedlars

0154080 Elderberries

0154990 Others (2)

0160000 Miscellaneousfruits with

0161000(a) ediblepeel

0161010 Dates

0161020 Figs

0161030 Table olives

0161040 Kumquats

0161050 Carambolas

0161060 Kaki/Japanesepersimmons

0161070 Jambuls/jambolans

0161990 Others (2)

0162000(b) inediblepeel, small

0162010 Kiwi fruits(green, red,yellow)

0162020 Litchis/lychees

0162030 Passionfruits/maracujas

0162040 Prickly pears/cactus fruits

0162050 Star apples/cainitos

0162060 Americanpersimmons/Virginia kaki

0162990 Others (2) a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

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0163000(c) inediblepeel, large

0163010 Avocados

0163020 Bananas

0163030 Mangoes

0163040 Papayas

0163050 Granate apples/pomegranates

0163060 Cherimoyas

0163070 Guavas

0163080 Pineapples

0163090 Breadfruits

0163100 Durians

0163110 Soursops/guanabanas

0163990 Others (2)

0200000 VEGETABLES,FRESH orFROZEN

0210000 Root and tubervegetables

0211000(a) potatoes

0212000(b) tropicalroot and tubervegetables

0212010 Cassava roots/manioc

0212020 Sweet potatoes

0212030 Yams

0212040 Arrowroots

0212990 Others (2)

0213000(c) otherroot and tuber

a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

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vegetables exceptsugar beets

0213010 Beetroots

0213020 Carrots

0213030 Celeriacs/turniprooted celeries

0213040 Horseradishes

0213050 Jerusalemartichokes

0213060 Parsnips

0213070 Parsley roots/Hamburg rootsparsley

0213080 Radishes

0213090 Salsifies

0213100 Swedes/rutabagas

0213110 Turnips

0213990 Others (2)

0220000 Bulb vegetables

0220010 Garlic

0220020 Onions

0220030 Shallots

0220040 Spring onions/green onions andWelsh onions

0220990 Others (2)

0230000 Fruitingvegetables

0231000(a) Solanaceaeand Malvaceae

0231010 Tomatoes

0231020 Sweet peppers/bell peppers

0231030 Aubergines/eggplants

a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

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0231040 Okra/lady'sfingers

0231990 Others (2)

0232000(b) cucurbitswith edible peel

0232010 Cucumbers

0232020 Gherkins

0232030 Courgettes

0232990 Others (2)

0233000(c) cucurbitswith inedible peel

0233010 Melons

0233020 Pumpkins

0233030 Watermelons

0233990 Others (2)

0234000(d) sweetcorn

0,03

0239000(e) otherfruitingvegetables

0240000 Brassicavegetables(excludingbrassica rootsand brassicababy leaf crops)

0241000(a) floweringbrassica

0241010 Broccoli

0241020 Cauliflowers

0241990 Others (2)

0242000(b) headbrassica

0242010 Brussels sprouts a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

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0242020 Head cabbages

0242990 Others (2)

0243000(c) leafybrassica

0243010 Chinesecabbages/pe-tsai

0243020 Kales

0243990 Others (2)

0244000(d) kohlrabies

0250000 Leaf vegetables,herbs andedible flowers

0251000(a) lettucesand salad plants

0251010 Lamb's lettuces/corn salads

0251020 Lettuces

0251030 Escaroles/broad-leaved endives

0251040 Cresses andother sprouts andshoots

0251050 Land cresses

0251060 Roman rocket/rucola

0251070 Red mustards

0251080 Baby leaf crops(includingbrassica species)

0251990 Others (2)

0252000(b) spinachesand similarleaves

0252010 Spinaches

0252020 Purslanes a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

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0252030 Chards/beetleaves

0252990 Others (2)

0253000(c) grapeleaves andsimilar species

0254000(d) watercresses

0255000(e) witloofs/Belgian endives

0256000(f) herbsand edibleflowers

0256010 Chervil

0256020 Chives

0256030 Celery leaves

0256040 Parsley

0256050 Sage

0256060 Rosemary

0256070 Thyme

0256080 Basil and edibleflowers

0256090 Laurel/bayleaves

0256100 Tarragon

0256990 Others (2)

0260000 Legumevegetables

0260010 Beans (withpods)

0260020 Beans (withoutpods)

0260030 Peas (with pods)

0260040 Peas (withoutpods)

a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

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0260050 Lentils

0260990 Others (2)

0270000 Stem vegetables

0270010 Asparagus

0270020 Cardoons

0270030 Celeries

0270040 Florence fennels

0270050 Globe artichokes

0270060 Leeks

0270070 Rhubarbs

0270080 Bamboo shoots

0270090 Palm hearts

0270990 Others (2)

0280000 Fungi, mossesand lichens

0280010 Cultivated fungi

0280020 Wild fungi

0280990 Mosses andlichens

0290000 Algae andprokaryotesorganisms

0300000 PULSES

0300010 Beans

0300020 Lentils

0300030 Peas

0300040 Lupins/lupinibeans

0300990 Others (2)

0400000 OILSEEDSAND OILFRUITS

0401000 Oilseeds

0401010 Linseeds a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

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0401020 Peanuts/groundnuts

0401030 Poppy seeds

0401040 Sesame seeds

0401050 Sunflower seeds

0401060 Rapeseeds/canola seeds

0401070 Soyabeans

0401080 Mustard seeds

0401090 Cotton seeds

0401100 Pumpkin seeds

0401110 Safflower seeds

0401120 Borage seeds

0401130 Gold of pleasureseeds

0401140 Hemp seeds

0401150 Castor beans

0401990 Others (2)

0402000 Oil fruits

0402010 Olives for oilproduction

0402020 Oil palmskernels

0402030 Oil palms fruits

0402040 Kapok

0402990 Others (2)

0500000 CEREALS

0500010 Barley 0,04

0500020 Buckwheatand otherpseudocereals

0,02a

0500030 Maize/corn 0,02a

0500040 Common millet/proso millet

0,02a

0500050 Oat 0,02a a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

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0500060 Rice 0,02a 0,01

0500070 Rye 0,02a

0500080 Sorghum 0,02a

0500090 Wheat 0,04

0500990 Others (2) 0,02a

0600000 TEAS,COFFEE,HERBALINFUSIONS,COCOA ANDCAROBS

0610000 Teas

0620000 Coffee beans

0630000 Herbalinfusions from

0631000(a) flowers

0631010 Chamomile

0631020 Hibiscus/roselle

0631030 Rose

0631040 Jasmine

0631050 Lime/linden

0631990 Others (2)

0632000(b) leavesand herbs

0632010 Strawberry

0632020 Rooibos

0632030 Mate/maté

0632990 Others (2)

0633000(c) roots

0633010 Valerian

0633020 Ginseng

0633990 Others (2) a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

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0639000(d) anyother parts of theplant

0640000 Cocoa beans

0650000 Carobs/SaintJohn's breads

0700000 HOPS

0800000 SPICES

0810000 Seed spices

0810010 Anise/aniseed

0810020 Black caraway/black cumin

0810030 Celery

0810040 Coriander

0810050 Cumin

0810060 Dill

0810070 Fennel

0810080 Fenugreek

0810090 Nutmeg

0810990 Others (2)

0820000 Fruit spices

0820010 Allspice/pimento

0820020 Sichuan pepper

0820030 Caraway

0820040 Cardamom

0820050 Juniper berry

0820060 Peppercorn(black, green andwhite)

0820070 Vanilla

0820080 Tamarind

0820990 Others (2)

0830000 Bark spices

0830010 Cinnamon a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

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0830990 Others (2)

0840000 Root andrhizome spices

0840010 Liquorice

0840020 Ginger (10)

0840030 Turmeric/curcuma

0840040 Horseradish (11)

0840990 Others (2)

0850000 Bud spices

0850010 Cloves

0850020 Capers

0850990 Others (2)

0860000 Flower pistilspices

0860010 Saffron

0860990 Others (2)

0870000 Aril spices

0870010 Mace

0870990 Others (2)

0900000 SUGARPLANTS

0,02a

0900010 Sugar beet roots

0900020 Sugar canes

0900030 Chicory roots

0900990 Others (2)

1000000 PRODUCTSOF ANIMALORIGIN -TERRESTRIALANIMALS

1010000 Commoditiesfrom

0,01a

1011000(a) swine 0,02a

1011010 Muscle a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

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1011020 Fat

1011030 Liver

1011040 Kidney

1011050 Edible offals(other than liverand kidney)

1011990 Others (2)

1012000(b) bovine 0,02a

1012010 Muscle

1012020 Fat

1012030 Liver

1012040 Kidney

1012050 Edible offals(other than liverand kidney)

1012990 Others (2)

1013000(c) sheep 0,02a

1013010 Muscle

1013020 Fat

1013030 Liver

1013040 Kidney

1013050 Edible offals(other than liverand kidney)

1013990 Others (2)

1014000(d) goat 0,02a

1014010 Muscle

1014020 Fat

1014030 Liver

1014040 Kidney

1014050 Edible offals(other than liverand kidney)

a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

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1014990 Others (2)

1015000(e) equine 0,02a

1015010 Muscle

1015020 Fat

1015030 Liver

1015040 Kidney

1015050 Edible offals(other than liverand kidney)

1015990 Others (2)

1016000(f) poultry 0,01a

1016010 Muscle

1016020 Fat

1016030 Liver

1016040 Kidney

1016050 Edible offals(other than liverand kidney)

1016990 Others (2)

1017000(g) otherfarmedterrestrialanimals

0,02a

1017010 Muscle

1017020 Fat

1017030 Liver

1017040 Kidney

1017050 Edible offals(other than liverand kidney)

1017990 Others (2)

1020000 Milk 0,02a 0,01a

1020010 Cattle

1020020 Sheep a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

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1020030 Goat

1020040 Horse

1020990 Others (2)

1030000 Birds eggs 0,01a 0,01a

1030010 Chicken

1030020 Duck

1030030 Geese

1030040 Quail

1030990 Others (2)

1040000 Honey andother apicultureproducts (7)

0,05a 0,05a

1050000 Amphibiansand Reptiles

0,02a 0,01a

1060000 Terrestrialinvertebrateanimals

0,02a 0,01a

1070000 Wild terrestrialvertebrateanimals

0,02a 0,01a

1100000 PRODUCTSOF ANIMALORIGIN- FISH,FISHPRODUCTSAND ANYOTHERMARINE ANDFRESHWATERFOODPRODUCTS (8)

1200000 PRODUCTSOR PART OFPRODUCTSEXCLUSIVELYUSED FORANIMALFEEDPRODUCTION(8)

a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

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1300000 PROCESSEDFOODPRODUCTS (9)

a Limit of analytical determination

b For the complete list of products of plant and animal origin to which MRLs apply, referenceshould be made to Annex I.

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(1) OJ L 70, 16.3.2005, p. 1.(2) http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F

%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-41%252FReport%252FFINAL%252FREP18_CACe.pdfJoint FAO/WHO food standards programme Codex Alimentarius Commission. Appendix II. Forty-first Session. Rome, Italy, 2-6 July 2018.

(3) Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002laying down the general principles and requirements of food law, establishing the European FoodSafety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).

(4) European Union comments on Codex Circular Letter CL 2018/39-PR: https://ec.europa.eu/food/sites/food/files/safety/docs/codex_cac_41_cl_2018-39-pr.pdf

(5) Scientific support for preparing an EU position in the 50th Session of the Codex Committee onPesticide Residues (CCPR). EFSA Journal 2018;16(7):5306.

(6) EFSA scientific reports available online: http://www.efsa.europa.eu:Reasoned opinion on the modification of the existing maximum residue levels for potassiumphosphonates in certain berries and small fruits. EFSA Journal 2018;16(9):5411.

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Changes and effects yet to be applied to :– Regulation revoked by S.I. 2019/1410 Sch. para. 24