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The SchröTer compendiumevery system. every technical detail. everything under control.
EN
Schröter technologie gmbh & co. Kg
Bahnhofstraße 86
33829 Borgholzhausen, Germany
Tel +49 (0) 54 25.95 00 | Fax +49 (0) 54 25.18 28
www.schroeter-technologie.de
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> Thermicjet® hot-smoking systems (hr), hot-smoking/cooking systems (hr), hot-air systems (hl), warm-smoke
systems (Wr), drying systems (Tr), cooking systems (Ka), kettles (KK), pasteurization systems (pa)
> Bakejet® baking/roasting systems (Ba)
> arcTicjet® intensive-chilling systems (iK), shower systems (da), chilling basins (KB)
> Semijet® hot-smoking/intensive-chilling systems (hriK), cooking/intensive-chilling systems (KaiK),
baking/intensive-chilling systems (BaiK)
> conTijet® continuous production line
> climajet® climatic cold-smoking systems (Kr), climatic raw-sausage systems (Kr), climatic ham production system (Kr),
climatic maturing systems (Kr and Kr maS), climatic post-maturing systems (nr), defrosting systems (aT)
> FiShjet® fish hot-smoking systems (hr), fish warm-smoking systems (Wr), fish cold-smoking systems (hr),
fish drying systems (Tr)
> Smokjet® woodchip smoke generator (rh), sawdust smoke generator (rS), steam smoke generator (rd),
friction smoke generator (rF), liquid smoke (rl)
> cleenjet® thermal air-purifcation (Tnv), scrubber (rWK), biological exhaust air purification, heat recovery (WrG)
> conTrol uniTS Siemens, allen-Bradley, mitsubishi, Jumo, panel pc/industrie pc, inTouch, remote maintenance,
scanners, radio-controlled temperature probes
> cleaning automated cleaning devices (rGa – a variety of systems), mobile cleaning device (rG300)
> Technical DeTailS
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conTenTS
experTS in SySTemS TechnoloGy For many GeneraTionS
Schröter is one of the leading international manufacturers of thermal processing systems for the food industry. Whether
meat or fish, with our systems, companies around the world turn raw materials into high-quality delicacies. We design
customized systems based on our customers’ specific needs and carry out their project in a professional manner.
We strive to deliver the highest quality, which is why we manufacture our products in Germany in a region considered
extremely down-to-earth. and we are just as reliable, trustworthy, and honest. our sound family business stands for
well-engineered and innovative products that are extremely long lasting – and has done so for many generations. This
is why we also offer first-class service – around the world.
a STronG preSence in all The World’S marKeTS
Schröter offices can be found on every continent. Whether in africa, asia, australia, europe, india, or north and
South america – we offer local service for more than 80 countries in close collaboration with our long-term part-
ners. The employees at our strategically oriented national affiliates speak your language and have comprehensive
knowledge of the particular characteristics of the local markets. Thanks to the same time zone, we provide timely
support in planning, assembly, service, and maintenance and can be at your place of business quickly.
Whenever you need assistance or production processes are not running smoothly, Schröter is there for you – all over the world.
you can also find us at every important international trade show. come and check out our high-quality products for yourself at
exhibitions around the globe. We look forward to working with you.
www.Schroeter-technologie.de/worldwide
Schröter’s international representatives
leadinG QualiTy SeTS The STandard
our goal to offer “leading Quality” means we are committed to quality, performance, and innovation. We have made
these values a fixed part of our logo. With a focus on this promise of quality, we design and manufacture systems that
our customers can rely on.
Schröter’s range of products is varied and complete – our systems boil, smoke, cook, bake, chill, and pasteurize meat
and sausage products, fish products, and cheese. in addition to hot-smoking and cooking systems, our program include
semi-continuous and continuous systems, thawing and defrosting systems, counter-pressure pasteurization systems,
fermentation and drying systems, smoke generation, and exhaust purification systems. control systems and automatic
cleaning devices round out our range of products. all of our systems are designed in close collaboration with our cus-
tomers and are precisely tailored to their individual needs.
Thermicjet® > The Thermicjet® is the right choice for cooking and smoking, heating, and drying. We manufacture our hot smoke
and cooking systems as well as cooking kettles individually for you: whether for one trolley or fifty, transit or standard
design, for standard trolleys or rail systems. This ensure the system is optimally integrated into your production flow.
Ther
mic
jet®
1 2
01 02
01 one-trolley compact hot
smoke house
02 Turkey fillets
03 Bacon
This solution impresses clients from trade and industry in
the same way. Whether it is a large or a small operation, we
will design your Thermicjet® flexibly as a standard or transit
design. We will take into account your planned utilization as
well as the spatial options.
in addition, we adapt all systems individually to your loading
systems – from standard trolleys through to stacking
modules, cassettes, and hanging racks. Quick maintenance,
easy access to components, and simple cleaning characterize
this sophisticated system.
The Thermicjet® SySTemS comBine Three claSSic applicaTionS: cooking, Drying, anD paSTeurizing. a cooling
FuncTion can opTionally alSo Be inTegraTeD.
FlexiBle comBinaTionS
Thermicjet® | miScellaneouS
1 3
03
Ther
mic
jet®
01
04
03
02
01
1 5
06
05
01–02, 04–05 Thermicjets® for a variety of different
types of loading systems
03 Beef jerky
06 Thermicjets® with lifting door
When it comes to versatility in conventional applications, the
Thermicjet® hr is unbeatable. The hot-smoke cooking sys-
tem cooks, smokes, heats, dries and reddens. a cooling coil
is also available as an option. The air is either conventionally
blown in vertically and extracted in the center underneath
the ceiling or via a multi duct system, where the air can also
be blown in diagonally. extraction is then done in the center
underneath the ceiling and in the lower area of the side walls.
This intricate air flow system results in high-quality products
being treated absolutely uniformly. cooked ham specialties
can even be dried and smoked at eleven levels. The system is
optionally closed with a standard hinged door, a double door,
an automatic lift door, or a sectional door.
The Thermicjet® can also by operated with racks on a rail
system. productos Fernandez S.a., for instance, is using
this system. The chilean meat-processing company uses
particularly high racks on a rail as a specially designed model
because the frames used for sausage production must still be
used. at 2,630 mm, they are about one- third higher than the
standard model, and this required the installation of special
supply and return air ducts.
The mulTiTalenTed Thermicjet®
Thermicjet® | hr
Ther
mic
jet®
1 6
01
01 cooking kettle installation with 1,000-liter kettle capacity
02 Smoked ham on overhead conveyor
03 cooking kettle installation with 1,200-liter kettle capacity
04 compact machine, fully insulated
05 counterpressure pasteurizing house
06 packaged bread ready for further processing
clients from industry and trade dry, cook, and pasteurize
with sophisticated Thermicjet® systems from Schröter. Both
the large industrial systems and the small single trolley
systems are characterized by a flexible design and many
combination options.
For the kettle systems, the chassis and all relevant compo-
nents are absolutely tight. heating is accomplished via low/
high-pressure saturated steam, which is blown into the heat-
ing jacket. The condensate is taken back to the steam boiler.
Schröter offers counter-pressure pasteurizing systems to
increase shelf-life of the products. The product- and pack-
aging-friendly pasteurization principle keeps specialties like
German black bread, salmon roe, or meat products fresh
and aromatic for a long time. The foodstuff enters the
Thermicjet® pa as semipreserves in perforated, heat-resistant
euro crates on euro palettes. if, for instance, bread wrapped
in foil is in the pasteurizing plant in euro crates, low-pressure
steam is blown in from the outside via a valve. This results in
the interior temperature to rise to approximately 100 degrees
celsius at a pressure of approximately 140 m bar. While the
temperature is maintained, the pressure drops due to con-
densation and a vacuum is formed. This is balanced by means
of compressed air, which is introduced through another valve.
The air in the packaging foil of the bread expands due to the
increase in temperature and generates pressure. low-pres-
sure steam or compressed air, which is introduced through
another valve, ensures that the foil does not pop.
alWayS The riGhT dimenSion
Thermicjet® | ka/kk anD pa
05 06
04
02
03
Ther
mic
jet®
1 8 Thermicjet® | Technology
an overvieW oF Thermicjet®
3-d viSualization: thermicjet® hr
The dimensions and connected loads can
be found in the Technical details chapter
on page 90.
Thermicjet® iS an experT aT cooking, Smoking, heaTing, anD Drying. The 3-D viSualizaTionS illuSTraTe
The Thermicjet® hr hoT-Smoking SySTem anD The Thermicjet® ka cooking SySTem.
1 9
01 02
Thermicjet® | Technology
3-d viSualization: thermicjet® Ka
The dimensions and connected loads can
be found in the Technical details chapter
on page 91.
01 Thermicjet® central door handle
02 Fully insulated compact machine
Ther
mic
jet®
BaKejet® > We design Schröter baking systems in various versions, including rotary baking systems, multi-air cross-flow systems,
or as combination hot-air cooking systems. We can always offer you the perfect system combination for baking, brown-
ing, and cooking your meat products.
Ba
kej
et®
2 2
0201
Bakejet® | Ba
01 example product: caraway roast
02 The BaKejet® can evenly bake products
such as meatloaf
03 + 04 BaKejet® rotary baking system:
Special construction for frames with
a depth of 1,500 millimeters and
high load capacity
05 + 06 example products: roast crusted pork
with evenly browned surface
in the BaKejet®, air is distributed absolutely uniformly as
a result of the horizontal air flow. a mechanism lifts the
product trolley before the start and slowly rotates it through
the air stream during the entire browning or baking process.
all products are exposed to the incoming air stream, which
is blown in at different speeds and in different directions.
Thanks to this, products that are difficult to brown or bake
– for instance, meat in forms or meat-filled pastries – have a
uniform surface. other products for browning or baking can
also easily be produced or baked with increased uniformity.
The sausage specialist hans Kupfer und Sohn Gmbh & co. KG
use the BaKejet® for their products. The family business
focuses on the highest quality standards during manufacturing.
The transport container (in this example, for meat loaf) is
weighed with the filled baking form and labeled before enter-
ing the BaKejet®. This is where the various products are baked
and get their appetizing crust.
ToDay, The meaT-proceSSing inDuSTry wanTS To proDuce BakeD anD FrieD proDucTS aS quickly aS poSSiBle wiTh
minimal weighT loSS. wiTh Bakejet®, SchröTer oFFerS The iDeal Baking SySTem For Baking, Frying, roaSTing, anD
Browning a wiDe varieTy oF proDucTS.
uniFormly criSp
2 3
0604
03
05
Ba
kej
et®
2 4
01
Bakejet® | Technology
an overvieW oF BaKejet®
01 pneumatic lift and rotary device
wiTh our Baking SySTemS anD roaSTing TunnelS, you can Brown anD cook your meaTS To perFecTion.
2 5Bakejet® | Technology
3-d viSualization: baKejet® ba
The dimensions and connected loads can be
found in the Technical details chapter on page 92.
Ba
kej
et®
arcTicjet® > With arcTicjet® intensive chilling systems by Schröter, your goods can be rapidly chilled and packaged immediately
thereafter. Thanks to these advantages, our intensive chilling systems are the ideal supplement to your production flow
and have become indispensable for many manufacturers in the meat-processing industry. different types of coolants –
such as ice water, cold air, and brine – guarantee the best possible treatment of meat products. and if your requirements
should change, we will retrofit your intensive chilling system with a complete cooking option.
arc
Tic
jet®
2 8
01 02
arcTicjet® | miScellaneouS
01 intensive chilling house with
ice-water chilling
02 Blast chilling of whole smoked
chickens
03 Blast chilling system with
cold-air cooling
This way, unnecessary weight loss is avoided and the min-
imum shelf life is extended. a system concept aligned to
your preferences is a matter of course for Schröter. here, the
relevant coolant – cold water, ice water, brine, or cold air –
is selected based on the products and the technical pre-
requisites. depending on the product, packaging can start
immediately thereafter.
all cold-air systems in the arcTicjet® range are distinguished
by their extremely high air performance and the substantial
chilling effect that results. Thus they do not only ensure
shorter production times and improved product shelf life,
but they also guarantee completely hygienic conditions. as a
result of the intensive chilling, the time in which the goods
are within the critical temperature range for bacterial growth
is kept to a minimum.
in order to guarantee a reliable process, cleaning of the
chilling systems is an important factor. in Schröter systems,
this is accomplished by a steam-sanitizing equipment in
conjunction with an integrated cleaning system. Thus the
refrigeration process provides double the safety.
SchröTer oFFerS inTenSive chilling SySTemS For cooling heaT-TreaTeD gooDS in a quick anD conTrolleD manner.
The arcTicjet® SySTemS SupporT precooling wiTh The waTer Showering SySTem, or They can help achieve low
core TemperaTureS wiTh The inTenSive cooling proceDure.
reachinG The opTimum TemperaTure QuicKly
2 9
03
arc
Tic
jet®
3 0
0201
arcTicjet® | ik
01 ice water chilling for large-diameter products
02 cold air cooling with hot and cold water shower
The arcTicjet® with integrated cooking function is a worth-
while option for prolonged cooking and cooling times – for
instance of cooked hams in forms and modules as well as
cold meats. The renowned company Bell aG, the largest
meat processor of Switzerland, uses six arcTicjet® intensive
chilling systems with integrated cooking function in their
commercial unit in Basel. The long-established company first
cooks the ham to the core or to F-value and then immediately
cools it to the required core temperature. a major advantage:
the transport of the extremely heavy cooking modules to the
refrigeration system is no longer necessary. in addition,
using ammonia as the coolant make the cooling processes
much faster.
Thanks to this sophisticated concept, long cooking and
cooling programs can be processed automatically overnight
and the goods can be processed further or packaged the next
morning without losing any time. during the day, Bell
produces low-volume products, such as cipollata sausage as
well as sausages for frying and boiling. This guarantees
optimal utilization of the system.
Save Time When cooKinG and coolinG
3 1arcTicjet® | Technology
an overvieW oF arcTicjet®
3-d viSualization: arcticjet® iK
The dimensions and connected loads can be
found in the Technical details chapter on page 93.
The SchröTer arcTicjet® inTenSive-chilling SySTemS oFFer excepTionally FaST chilling proceSSeS aS STanDarD.
arc
Tic
jet®
Semijet® > Semicontinuous units produce in batches with an integrated, automatic conveyor system and are furnished with
an absolutely operator-friendly process control system. Semijet® thereby focuses just as much on speed and saving
of energy as on homogeneity of the meat products and accurately repeatable results. This way, optimal processes are
always guaranteed.
Sem
ijet
®
3 4
0201
01 double-row Semijet® with
roller-track
02 + 03 Single-row Semijet® for
heavy loads
Semijet® | miScellaneouS
our Semijets® are well thought out and tailored designs. The
combination of the processing zones is as variable as the
construction. Schröter can supply a semicontinuous system
of any length, designed as single row or double row. The
selection of the door systems is done individually according
to the requirements of our clients. The automatic conveyor
system ensures a smooth production process: products are
brought in in batches, are transported between the zones,
and are then moved out to a chilled environment. depending
on the load, a transport system is available for trolleys, racks,
modules, and monorail systems.
in addition, optional coding systems are possible depending
on the version of the transport system. This way, process data
can be saved directly in the base module, for instance, for the
cooking of ham. The code is read automatically during load-
ing into the system. alternatively a temperature-resistant bar
code can be applied, and the process data is then transmitted
to the control system by means of scanning before loading.
SemiconTinuouS Semijet® uniTS wiTh auTomaTic conveyor SySTemS allow a mulTiTuDe oF comBinaTion opTionS.
moST common DeSign: in The FirST STep, The gooDS are SmokeD or cookeD anD SuBSequenTly chilleD inTenSively.
SucceSSively, BuT Fully auTomaTic.
perFecT inTeracTion
3 5
03
Sem
ijet
®
03 04
02
01
3 7
05
Semijet® | conveyor SySTemS
01 Walking beam conveyor for double-row Semijet® with roller-track
02 chain conveyor
03 pneumatic walking beam conveyor
04 Walking beam conveyor for floor-traveling trolleys
05 Suspension rail conveyor system
With the Semijet®, Schröter offers a multitude of systems. We
will install a system that perfectly fits your project, the size
of your plant, the existing conveyor racks, and the required
end product. Walking beam conveyors with pneumatic drives,
walking beam conveyors with electric drives, and chain driven
conveyors. all versions are combinable with roller-track systems.
We also offer a range of solutions for automated monorail
systems.
auTomaTic conveyor SySTemS
Sem
ijet
®
3 8 Semijet® | Technology
an overvieW oF Semijet®
3-d viSualization: Semijet® hriK
The SemiconTinuouS Semijet® SySTemS wiTh an auTomaTeD conveyor SySTem enaBle a varieTy oF comBinaTion
opTionS anD guaranTee opTimal proceSSeS.
01
0302
01 model: swing door
02 model: automatic lift door
03 model: double door
Sem
ijet
®
conTijet® > The continuously operating conTijet® from Schröter dries, cooks, smokes, bakes, cools, and pasteurizes in a single
process step – fast, efficient, and without high staff costs. automatic stick supply, removal of sticks, and stick refeeding
with cleaning guarantee automated processes. This offers great advantages to clients who produce in large quantities.
The size and design of the installations are adapted individually to structural conditions of clients’ facilities.
co
nTi
jet®
4 2
01
conTijet® | miScellaneouS
01 – 05 continuous bacon production
Schröter tailors the functions and the conveyor system to the
requirements of each individual client. This way, the amount
of steam, the temperature, and the processing time can be
varied and combined as desired. This results in many produc-
tion options and the optimal parameters for every product.
This is how the automatically controlled conTijet® systems
always produce consistently high quality. With the Schröter
technology, standardized meat and poultry products such as
hot dogs and sausages as well as various convenience prod-
ucts can be processed to make top products. For example, a
fine-meshed stainless steel belt safely transports very thin
and narrow products. The continuous cleaning system of the
transport conveyor in a closed-circuit water system with filter
system ensures the highest level of hygiene. The time-saving,
automated loading and unloading system is optional. in short:
the conTijet® means optimized production times, low staff
costs, and the highest product turnaround in a small area.
Schröter attaches great value to achieving the best quality
and reliability because the continuous systems are in
constant use. We design and tailor our systems for the
type and scope of the intended use and the specific basic
conditions of your operation so that they comply with your
long-term objectives.
The conTinuouS conTijet® SySTem wiTh inDiviDual conveyor SySTem iS iDeal For The proDucTion oF large
volumeS. The gooDS are proceSSeD in one conTinuouS proceSS From The heaT TreaTmenT Through The cooling
anD The Final packaging.
nonSTop producTion
4 3
0504
03
02
co
nTi
jet®
4 4
01 02
03
conTijet® | Technology
an overvieW oF conTijet®
The conTinuouS conTijet® DrieS, SmokeS, cookS, BakeS, chillS, anD paSTeurizeS in a Single proceSS STep.
01 – 03 continuous hot dog production
04 3d visualization of a hot dog line
05 3d visualization of a bacon line
04
05
co
nTi
jet®
climajet® > climajets® are systems with individual air flow systems for processes throughout the entire production chain – from
defrosting through to cold smoking, maturing, and post-maturing. This well-engineered plant technology is equally of
interest to trade and industry because it can be adapted flexibly to suit products and capacities. From the smallest to the
largest post-maturing room, the products are processed in an absolutely uniform and gentle manner thanks to an intri-
cate air recirculation system. in addition, Schröter will adapt all cold-smoking, maturing, post-maturing, and defrosting
systems specifically for your building. moreover we always find the best solution also for your new building plans.
cli
ma
jet®
4 8
0201
01 2-wagon climatic line with
multichannel system (maS)
02 climajet® maturing system for
mini-cabanossi
03 pepperoni drying system
(88 racks)
climajet® | STanDarD SySTem
Schröter continuously monitors its air circulation systems
for the thermal treatment of meat and sausage products and
tailors them to different processes and product characteris-
tics. The focus of process optimization is on new and more
efficient system components, product-related and energy-
saving control options, and different types and speeds of air
conveyance to achieve a uniformly matured product. With
extensive display system options, such as continuous param-
eter documentation, proof of batches, and operations as well
as batch tracking, the plant manufacturer from eastern West-
phalia offers its clients the best prerequisites to easily comply
with the haccp (hazard analysis and critical control point)
specifications. last but not least, Schröter has focused on
high plant efficiency in the development of their innovative
plant systems and places great importance achieving the best
performance with low power consumption.
We work with Germany’s leading salami manufacturers and
with scientific institutions and professional schools in order
to comply with the demands in practice. a competent team
of designers, mechanical engineers, and meat technologists
subsequently implements the results in well-engineered
plant concepts.
in The manuFacTure oF meaT proDucTS, climaTic conDiTionS play a DeciDing role in The qualiTy oF proDucTS. The
proven climajets® enSure opTimal TemperaTure anD humiDiTy, inDepenDenTly oF The ouTSiDe climaTic conDiTionS.
The BeST climaTe For The BeST QualiTy
4 9
03
cli
ma
jet®
04
02 03
01
5 1
05
01 + 03 + 05 multiple-air flow duct system for horizontal and vertical air flow
02 climatic machine aggregate with friction smoke generator
04 climajet® maturing system, 700 sq m
climajet® | maS
The climajet® with a multiple-airflow duct system is partic-
ularly sophisticated. Thanks to different supply and return
air options, this system provides conditioned drying air to all
chamber regions. This results in optimal drying. alternating
air flow guarantees a high degree of uniformity from the first
hour of maturing – irrespective of whether the goods are large
or small or whether a high or low degree of drying is required.
an added bonus: the air flow is gentle on the products.
Besides this, the separated inlet ducts, which are adapted to
the chamber size, have proven their worth. depending on the
program, dampers provide the horizontal or the vertical inlet
ducts with conditioned air. The correct ratio of horizontally to
vertically conveyed air is decisive in this respect.
SophiSTicaTed air FloW
cli
ma
jet®
5 2
0201
01 climajet® maturing systems for poultry salami
02 + 05 climatic maturing system for air-dried and smoked ham
03 climatic mixed chambers for 60-wagon systems
04 Smoked camembert
climajet® | nr
Salami and cold-smoked ham should mature and dry gently
and quickly with the lowest possible power consumption.
With the innovative limiT process control system, based on
the principle of “alternating moisture control”, the plant
manufacturer is presenting a new solution.
an interval of minimum and maximum temperature and
moisture values is defined and these parameters control
the continuous change between continuous and on-and-off
operation of the unit. during on-and-off operation, the mois-
ture of the goods diffuses from the core to the surface, where
it is delivered to the circulating air and thereby increasing
the humidity in the chamber. The highest value of moisture
accumulation, the upper limiT value, is matched to the
relevant product characteristics. When this point is reached,
on-and-off operation is ceased and continuous operation
commences. The moisture is depleted and the air-conditioning
values are brought back to the preset lower limiT parame-
ter by increasing the circulation air and the use of cooling,
heating, drying, or fresh air. Then the system automatically
switches to on-and-off operation again, and the climate is in-
fluenced exclusively by the moisture dissipated by the goods.
The limiT control system also adds fresh air to the process
by means of state-of-the-art enthalpy control algorithms. a
“negative” maximum deviation from the set point can be set
in order to prevent the product from drying out too much.
if this value falls below the maximum negative deviation,
the system is brought back into the regular limiT range by
means of additional humidification.
Thanks to this, maturing errors are minimized, the service
life of motors and machine parts is increased, low mainte-
nance is achieved, and last but not least, valuable energy
is saved.
GenTle maTurinG and dryinG
0504
03
cli
ma
jet®
01
5 5
02
climajet® | nr
dry-aged beef is a gourmet food that requires a special
maturing process. With the climajet® system, Schröter offers
the best conditions for meat matured on the bone. The sys-
tem offers pinpoint control parameters: the temperature in
the dry-aged beef maturing room remains constant between
0.5 and 1 °c and the relative humidity is held at between 75
and 85 percent with a low and constant air speed. Thanks
to the ability to precisely maintain these parameters, the
climajet® offers excellent maturing results. depending on
individual needs, the pieces of meat usually mature with
pinpoint accuracy for between 14 and 35 days and can then
be delivered exactly portioned to restaurants. The result is
a culinary delight – beef at its best. This is because the dry
maturing and the associated water loss intensify the flavour,
which is further enhanced by the meat’s fat marbling. This
leads dry-aged beef to develop its one-of-a-kind, buttery-
nutty taste.
correcTly maTurinG dry-aGed BeeF
01 dry-aged beef matures with pinpoint accuracy
02 maturing room for dry-aged beef
cli
ma
jet®
5 6
02
01
01 defrosted blocks of meat
02 Salmon fillet during the defrosting process
03 defrosting system with rolling wagons
04 + 05 defrosting systems with two-level racks
06 defrosting process with core and surface probes
climajet® | aT
Schröter developed the innovative climajet® aT to defrost
frozen goods very gently and without any loss of quality. its
climatic process control system and variable air flow ensure
that products defrost uniformly with minimum weight loss
and natural, high-quality freshness – even massive blocks of
frozen meat.
Before it can be processed, meat frozen to a temperature of
-24 degrees celsius must be defrosted to approximately -1/0
degrees celsius. up until now, this was often carried out in
a water bath. But this has drawbacks – like requiring a signif-
icant amount of water and negative effects on the quality of
the meat due to leaching. Thanks to a new defrosting process
using steam, the systems from Schröter not only reduce
defrosting loss but also cut energy consumption by 90 percent.
The process involves the frozen blocks of meat being placed
in multiple layers on rolling wagons or racks. Steam is then
fed into the defrosting system, heating the chamber to the
predefined temperature and ensuring that the heat is dis-
tributed evenly throughout. variable air flow guarantees that
heat is distributed perfectly throughout the entire chamber.
puncture probes directly under the product’s surface and in
the product core are used to control the uniformity of the
defrosting process. This means the system always operates in
the ideal temperature range and safely prevents overheating
and microbial growth in the products being defrosted.
QuicK and SaFe deFroSTinG
06
04 05
03
cli
ma
jet®
5 8 climajet® | Technology
an overvieW oF climajet®
3d viSualization of a climajet® Kr
with multichannel SyStem (maS)
The dimensions and connected loads can be
found in the Technical details chapter on page 94.
climajets® are SySTemS wiTh inDiviDual air Flow SySTemS ThaT enSure even anD genTle proceSSeS ThroughouT
The enTire proDucTion chain.
Two rows
3000
4600
Three rows
3150
3400
2000-3000 Number of wagons in a row
x 1100
Number of wagons in a row
x 1100
2000 - 3000
2700
2800
Two rows
3900
Three rows
2700
2-d viSualization: climajet® Kr (Standard)
The dimensions and connected loads can be found in the Technical details chapter on page 94.
2-d viSualization: climajet® Kr (maS)
The dimensions and connected loads can be found in the Technical details chapter on page 94.
cli
ma
jet®
FiShjet® > Fish can be processed into a tasty and healthy treat with the FiShjet®. Whether it is smoked fish, such as eel or mackerel,
dried cod or stock fish, the state-of-the-art drying and smoking systems for hot and cold smoking by Schröter guarantee
the preparation of many delicacies of consistently high quality. a homogeneous drying process ensures outstanding
quality with minimal weight loss and appetizing color.
FiSh
jet®
6 2
01
01 example product: smoked salmon
FiShjet® | miScellaneouS
From the adapted single trolley up to the continuous pro-
cessing system: the FiShjet® is suitable for fish types that
must be processed hanging up or lying down. First of all, fully
homogeneous results can be attributed to the high heating,
cooling, and dehumidifying power. Second, they result from
the continuous control system of the circulating air with a
high fresh-air content and intense smoke volume.
pasteurizing systems for the conservation of fish roe in cans
and jars as well as various types of vacuum-packed surimi form
as much part of the Schröter product line as defrosting plants
developed specifically for the fish industry. depending on what
kind of fish specialty you want to process, we will choose the
most beneficial heating option for you along with the opti-
mum system configuration. The individually adapted control
system technology allows for cost-effective process control.
By using the most modern conveyor technology and racks or
trays, the different processes such as drying, smoking, and
cooling can be implemented efficiently and very productive-
ly. Without the time-consuming spiking of the fish, manual
loading and unloading is done in trays and empty cans in the
loading or unloading zone. The fully automatic supply and
discharge of empty and full cans represents a plus point in pro-
ductivity and economy for the Schröter continuous systems.
wiTh Their SySTem For Drying anD Smoking FiSh, SchröTer have reinTerpreTeD a TraDiTional meThoD in a Big
way. FiShjet® BringS ouT The BeST TaSTeS oF a DiverSe range oF proDucTS anD improveS ShelF liFe aT The Same Time.
excellenT producTion oF FiSh
6 3
FiSh
jet®
6 5
an overvieW oF FiShjet®
The STaTe-oF-The-arT FiShjet® Drying anD Smoking SySTemS For hoT anD colD Smoking By SchröTer enSure
opTimal proDucTion oF FiSh.
FiShjet® | Technology
3-d viSualization: fiShjet®
The dimensions and connected loads can be found
in the Technical details chapter on page 90.
FiSh
jet®
SmoKjet® > Whether smoking is mild or strong – different products require different smoke intensities. Therefore Schröter offers
four systems for hot and cold smoking in the SmoKjet® product range: glow smoke generators for chips and saw dust,
steam and friction smoke generators, and liquid smoke devices. in addition, glow and steam smoke generators produce
small exhaust air volumes, which can economically be cleaned by means of exhaust-air cleaning systems. By contrast,
friction smoke generators have the advantage of circulatory operation, and liquid smoke systems develop smoke by
means of vaporizing compressed air in closed systems.
Smo
kje
t®
6 8
01 02
Smokjet® | miScellaneouS
01 SmoKjet® rd
steam smoke generator
02 Two-component jet for
liquid smoke
03 SmoKjet® rh
smolder smoke generator
glow SmoKe generatorS are closely related to the
traditional generation of smoke by means of glowing wood
shavings, and they either use wood chips or saw dust. The
latter produces a milder smoke. it is generated by glowing
wood shavings at temperatures of 400 to 700 degrees celsius
on a heated burner plate. The smoke and conveying air mix
together and are fed into the system through the smoke
outlet and smoke pipe.
The friction SmoKe generator produces a smoke taste
of medium intensity. in this procedure, a wood bar is pressed
against a rotating friction wheel to produce the smoke. The
wood bar is pressed against the wheel pneumatically via a
stainless-steel chain. The smoke generator has a magazine of
up to five wood bars.
in the Steam SmoKe generator, the substances in the
wood chips are extracted using superheated steam. The
smoke flavor is medium to strong. a mixture of steam and
air is heated to a temperature between 360 to 450 degrees
celsius and is then pressed through continuously conveyed
wood chips. Special advantages: Steam smoke has a constant
intensity, is transmitted through condensation, and thereby
reduces weight loss of the products.
liquid SmoKe SyStemS are suitable for use with all com-
mon brands of liquid smoke worldwide. in this procedure,
a liquid, undiluted smoke concentrate is vaporized into the
processing room with compressed air. The smoke flavor is
medium to strong, depending on the recipe. plus point for
both the liquid and the friction smoke procedure: Scrubbing
of the exhaust air is not required, since a flap covering the
exhaust air outlet keeps the system closed during smoking.
TaSTe anD inTenSiTy are The ForemoST FacTorS To Take inTo conSiDeraTion when chooSing a Smoke generaTion
proceSS. BeSiDeS ThiS, The choice involveS The SelecTion oF a SuiTaBle anD eFFicienT exhauST air cleaning SySTem.
exQuiSiTe SmoKe Flavor
6 9
03
Smo
kje
t®
7 0 Smokjet® | Technology
an overvieW oF SmoKjet®
SmoKjet® rh/rS09
The connected loads can be found in the
Technical details chapter on page 94.
in iTS Smokjet® range, SchröTer oFFerS a varieTy oF SoluTionS For generaTing Smoke. The 3-D viSualizaTionS
illuSTraTe Four moDelS.
SmoKjet® rd
The connected loads can be found in the
Technical details chapter on page 95.
SmoKjet® rf
The connected loads can be found in the
Technical details chapter on page 94.
Smo
kje
t®
cleenjet® > The thermal air-purification systems from Schröter are used to purify highly contaminated smoke streams – from 200
to thousands of cubic meters per hour. They can be supplied as individual solutions or as a central system for multiple
emission sources. in addition, downstream units can be integrated for heat recovery. The Schröter cleenjet® is available
with multiple options in our classic design or as weatherproof, sound-insulated container solution. For plants with steam
smoke generators, water scrubbers are also an alternative. We offer also individual solutions for lightly polluted streams.
cle
enje
t®
7 4
01 02
01 Biological exhaust air purification
based on bio-filter technology
02 purification of smoke-exhaust
based on thermal exhaust air
purification
03 rWK four-column scrubber for
low-loaded stream capacities
cleenjet® | miScellaneouS
The thermal air-purification system consists of a drum-
shaped combustion chamber with an integrated preheating
selection. Smoke exhaust emissions are purified here at tem-
peratures in excess of 750 degrees celsius. This means that
the carbon compounds in the raw gas and the oxygen in the
air are converted almost completely to co2 and water vapor
(h2o). Besides this, the plant manufacturer optimally utilizes
waste heat – whether it is used to heat processing water, in-
tegrated into heating equipment, or used to heat thermal oil
for frying lines. Schröter analyzes both the volume of exhaust
air and the degree of pollution in order to propose a system
solution that meets demands.
We offer a four-column systems as an alternative for systems
with steam smoke generators. it purifies the exhaust air
by means of spraying water. a level sensor determines the
maximum and minimum water level so that partial and total
water exchange is fully automated. if the exhaust air scrubber
is installed outside, an automatically controlled electric heat-
er prevents the water from freezing during the cold season.
Besides this, biological exhaust-air scrubbers are an option
too. an efficient bio-filter system with a biological bed,
including exhaust air scrubber, is used for purifying odorous
exhaust air. odor and fat particles are effectively separated
in the scrubber. Subsequently the air with residual odor
particles flows into the bed, where it must penetrate a one-
meter-thick layer of bark mulch and is then metabolized
and cleaned by microorganisms. in addition, Schröter offers
further alternative exhaust-air cleaning systems that can be
tailored to meet any need.
The dimensions and connected loads of the CLEENjet® thermal
air-purification system can be found in the Technical Details
chapter on page 95.
in The meaT proDucTS inDuSTry, Smoke emiSSionS ThaT polluTe The environmenT are generaTeD During
proDucTion. aS a manuFacTurer oF air-conDiTioning anD hoT Smoke SySTemS, SchröTer oFFerS, among oTher
ThingS, The cleenjet® air-puriFicaTion SySTem aS a Tailor-maDe anD environmenTally FrienDly SoluTion.
a clean aFFair
7 5
03
cle
enje
t®
conTrol and diSplay SySTem> Schröter offers its units with four different control systems. all of them are programmed in line with the individual
client requirements so that data can be managed easily. The clear display systems quickly show all connected systems
with current values at a glance. process programs of the various products can be managed centrally and production steps
can be tracked back. if you should require assistance, our online Quicksupport is at your disposal.
co
nTr
ol
7 8
0201
conTrol | miScellaneouS
01 mitsubishi operator panel
02 allen-Bradley operator panel
03 Schröter master panel computer
for controlling up to 30 systems
04 Siemens operator panel
The highest demand is for plc control systems by Siemens,
which are primarily sold in the european market. By contrast,
Japanese clients prefer mitsubishi systems with the complete
Japanese character set. in the united States, allen-Bradley
control systems are used. all of these systems have a touch-
screen operating unit. Schröter offers control systems by
Jumo for individual solutions. almost all control systems are
programmable logic controllers (plc) and are 99% program-
mable by Schröter. The offered modular control systems
are manufactured in large quantities in line with industry
standards, are reliable, and always use state-of-the-art
technology. This way, they can be supplied for many years as
replacements.
The display consoles connected to the systems initially show
an overview of all connected systems and with the current
values. When selecting a specific system, the display shows
the set point and actual values – they can also be shown
graphically as a trend chart, if so desired. in addition, the
various product processing programs to be managed from a
central station. The displays normally allow the production
processes to be tracked back several years.
To ensure that they are as easy to operate as possible, the
Siemens and allen-Bradley controllers are continuously
updated with new languages and multilingual programming.
Text-oriented descriptions, operating instructions, and error
messages such as alarm lists can be better understood this
way. currently 27 languages are offered in the product range.
wiTh Four DiFFerenT conTrol SySTemS in iTS proDucT range, SchröTer iS in a poSiTion To opTimally FurniSh anD
program Their SySTemS arounD The gloBe – in line wiTh The requiremenTS anD preFerenceS oF Their clienTS.
conTrol TechnoloGy For TranSparenT proceSSeS
7 9
04
03
co
nTr
ol
0302
01
8 1
0504
conTrol | viSualizaTion
01 practical Schröter online support via inTouch visualization software
02-05 multilingual programming, including characters
02 process display in Thai
03 alarm in Korean
04 display in english for modification
05 process display in chinese
The inTouch display software offers quick help when produc-
tion processes do not operate smoothly: thanks to Schröter
Quicksupport, our service technicians can connect to the cli-
ent’s pc or server via the internet within seconds and can then
remotely troubleshoot the problem. Quickly and securely. cli-
ents simply download a program from the Schröter Web site,
which is available free of charge in a number of languages.
Schröter Quicksupport operates without compromising
the iT security. The support tool automatically generates a
partner id and creates a dynamic session password, which
by default changes at the beginning of each session. Besides
this, important additional functions like data transfer require
a further manual confirmation of the user on site. Because
data privacy is of top priority for us, our employees only
check computers with your explicit authorization and will
inform you about every remote access.
The advantages are clear. First, we can perform a new instal-
lation of inTouch for you in a quick and expert manner. you
only need a computer with connection to the internet on-site
and the downloaded support tool. Second, if help or support
is needed for product and recipes, our experts take over the
remote control of inTouch in order to view and optimize
parameters, recipes, and processes. Third, Schröter offers
training for operation of the display system. Finally, analyses
or optimizations can quickly and securely be integrated into
inTouch. in short: you have the advantage of quick and com-
petent support without the time-intensive visit of a service
technician.
QuicK online SupporT
co
nTr
ol
8 2
01
When it comes to sensitive items such as meat, safety always
takes first priority, which is why the associated processing
is subject to stringent conditions in the meat industry. To
ensure ongoing, constant product tracking, Schröter offers
bar code scanners and temperature probes.
at the beginning of production, a bar code is printed on a
temperature-resistant plastic card and is hung on the trolley.
The bar code is then always scanned when filling and loading,
for example, the cooking/smoking system, or the cold stor-
age chamber, and before slicing and packaging. This elimi-
nates the need to manually enter the batch or article number
into the system (which is also an error-prone method). at
the end of the program, the bar codes and all other pertinent
batch data are saved on a process control software. This guar-
antees the highest amount of control possible, even after the
production process has been completed, since the data can
be accessed again at any time using the search function, and
can even be displayed and printed out as a trend chart that
includes all batch data.
a new generation of wireless Wtrans radio-controlled
temperature probes for mobile temperature measurement,
including the corresponding multifunctional receivers, com-
plements the safety measures already in place. The transmit-
ter in the probe (which is designed to be inserted into the
product), is located in the probe’s handle, is well protected
thanks to a waterproof housing, and works like a charm in
ambient temperatures from –30 to +85°c. The wireless Wtrans
temperature probes continuously accompany the products
through the various temperature levels of drying, smoking,
cooking, and intensive chilling without losing any data. The
Wtrans transmitters can even be individually coded, which
allows the products to be accurately attributed to the respec-
tive stage of the production process that they are in. For this
purpose, each transmitter has a unique five-digit wireless
id. using this id number, the temperature readings recog-
nized by the receiver and interface are associated with the
other production values and recorded. a software application
(inTouch) allows all of the system’s parameters to be easily
varied and displays the entire process in a clear manner.
conSTanT producT TracKinG
01 Bar code reading by using hand
scanners
02 Wireless probes for mobile
temperature measurement
03 Scanning bar codes with scanner
integrated into the control box
conTrol | Scanner anD raDio-conTrolleD TemperaTure proBeS
03
02
co
nTr
ol
cleaninG > automatic cleaning becomes more and more important when using high capacity systems in the industry. The Schröter
experts have therefore developed a programmable control system for all processes. it helps to consistently clean systems
thoroughly in the shortest possible time – while keeping the use of chemicals and water to an absolute minimum. The auto-
matic cleaning device operates with a booster pump and can be used on multiple systems. The process visualization system
documents each cleaning process as accurately as the production processes. as a result, the plant operators can see at any
time when cleaning was performed. With this automation, Schröter ensures safety and allows optimal use of resources.
cle
an
ing
8 6
0201
When it comes to automated cleaning solutions, the valves
of the system’s individual cleaning circuits are controlled
separately using a software program. areas with greater
contamination are treated with cleaning detergent for longer
or repeatedly. at the end of the process, all of the circuits are
rinsed with water. The preprogrammed parameters ensure
that the detergent and water used in the rinsing phase are
applied at consistently low levels. The automated cleaning
device is installed at a central location and, from there, can
be permanently connected to the cleaning manifolds of mul-
tiple systems. The cleaning detergent container is connected
to the device and automatically adds the correct amount of
detergent. System control units access the cleaning device
one after the other.
SchröTer oFFerS Tailor-maDe cleaning SoluTionS For any Size oF SySTem anD any Degree oF conTaminaTion.
For example, The moBile rg300 SoluTion iS iDeal For Small anD meDium-SizeD SySTemS. For larger SySTemS,
we oFFer Fully auTomaTeD SySTemS ThaT work on liquiD or Foam BaSiS. opTional inTerior room cleaning iS
alSo availaBle.
eFFecTive cleaninG
01 System control unit for a cleaning
program
02 automatic cleaning agent
dosing station
03 alternative: foam cleaning
systems
04 rotating cleaning head for fully
automated interior cleaning
05 Fully automated cleaning system
(rG450)
cleaning | miScellaneouS
8 7
03
0504
cle
an
ing
Technical deTailS > Sophisticated Schröter systems feature exceptional details and first-class workmanship and are manufactured using
high-quality materials. We adapt every system and its equipment down to the smallest component to meet the customer’s
individual requirements. even accessories such as smoking, cooking, and baking trolleys and frames for material-handling
equipment are customized in line with your specific needs. The following pages contain all the dimensions and connect-
ed loads of our systems (hot smoking, cooking, baking, intensive chilling, smoke, climatic cold-smoking and climatic
post-maturing, as well as cooking kettles and exhaust purification systems).
Tec
hn
ica
l D
eTa
ilS
9 0
double row hot-SmoKing SyStemS
dimenSionS unit 4 Ts 6 Ts 8 Ts 10 Ts 12 Ts 14 Ts 16 Ts 18 Ts 20 Ts
length, compact system* mm 3310 4410 5510 6610 7710 8980 10080 11480 12580
length, transit system mm 2360 3460 4560 5660 6760 7860 8960 10060 11160
Width mm 2860 2860 2860 2860 2860 2860 2860 2860 2860
height, compact system mm 2550 2550 2700 2700 2700 2700 2700 2850 2850
room height for compact system mm 3200 3200 3200 3400 3400 3600 3600 3800 3800
height, transit system mm 3600 3700 3700 3900 4500 4500 4500 4700 4700
room height for transit system mm 3800 4000 4000 4100 5000 5000 5000 5200 5200
connected loadS unit
electricity kW 18 25 35 40 40 50 65 95 95
heating: steam, electricity, oil, gas kW 120 180 250 350 400 500 600 700 800
humidification and cooking: steam kg/h 200 300 350 450 525 600 675 750 825
Shower: cold water l/min 72 108 144 180 216 252 288 324 360
Weight kg 3100 3500 4000 4600 5200 5700 6200 6800 7500
Thermicjet® hr:SinGle and douBle roW hoT-SmoKinG SySTemS
Technical DeTailS | Thermicjet® hr
Single-row hot-SmoKing SyStemS
dimenSionS unit 1 T 1 T JS 2 Ts 3 Ts 4 Ts 5 Ts 6 Ts 7 Ts 8 Ts 10 Ts
length, compact system* mm 1200 1680 3100 4200 5510 6610 7930
length, transit system mm 2360 3460 4560 5660 6760 7860 8960 11160
Width mm 1440 1560 1640 1640 1640 1640 1640 1760 1760 1760
height, compact system mm 2650 2550 2550 2550 2550 2700 2700
room height for compact system mm 3200 3250 3250 3250 3250 3400 3400
height, transit system mm 4000 4000 4000 4000 4650 4650 4650 4650
room height for transit system mm 4300 4100 4100 4400 4750 5000 5000 5000
connected loadS unit
electricity kW 3 4 10 10 17.5 18 25 25 35 35
heating: steam, electricity, oil, gas kW 27 36 80 120 160 200 220 240 260 300
humidification and cooking: steam kg/h 65 65 125 150 200 250 300 325 350 450
Shower: cold water l/min 18 18 36 54 72 90 108 125 144 180
Weight kg 1400 1700 2200 2400 2700 3000 3700 4000 4600 4900
dimensions refer to trolley size (1.0 × 1.0 × 2.0 m) and energy supplies to the maximum connected load. The consumption values may be lower
depending on the product.
* oil- and gas-fired compact systems are 500 mm longer. a service corridor measuring approximately 800 mm is required behind the systems.
9 1
Thermicjet® ka:SinGle and douBle roW cooKinG SySTemS
Technical DeTailS | Thermicjet® ka
Single-row cooKing SyStemS
dimenSionS unit 1 T 2 Ts 3 Ts 4 Ts 5 Ts 6 Ts
length mm 1260 2360 3460 4560 5660 6760
Width mm 1400 1400 1400 1400 1400 1400
height mm 2550 2550 2550 2550 2550 2550
room height mm 3600 3600 3600 3600 3600 3600
connected loadS: cooKing SyStem unit
electricity kW 1.5 3 3 6 6 9
cooking: steam kg/h 50 100 150 175 200 250
Shower: cold water l/min 18 36 54 72 90 108
Weight kg 900 1200 1500 1900 2250 2600
double-row cooKing SyStemS
dimenSionS unit 4 Ts 6 Ts 8 Ts 10 Ts
length mm 2360 3460 4560 5660
Width mm 2860 2860 2860 2860
height mm 2550 2550 2550 2550
room height mm 3600 3600 3600 3600
connected loadS: cooKing SyStem unit
electricity kW 6 9 12 15
cooking: steam kg/h 175 250 300 350
Shower: cold water l/min 72 108 144 180
Weight kg 1800 2300 2800 3300
dimensions refer to trolley size (1.0 × 1.0 × 2.0 m).
Tec
hn
ica
l D
eTa
ilS
9 2
Bakejet® Ba: roTary BaKinG SySTemS
Thermicjet® kk: cooKinG KeTTle
Technical DeTailS | Thermicjet® kk anD Bakejet® Ba
cooKing Kettle
dimenSionS: encloSure unit 150 ltr. 200 ltr. 300 ltr. 400 ltr. 500 ltr. 600 ltr. 800 ltr. 1000 ltr. 1200 ltr.
Width mm 1000 1000 1150 1400 1650 1900 2400 2900 2550
depth. gas/oil mm 1200 1300 1400 1420 1420 1420 1420 1570
depth. steam/electricity mm 1100 1250 1300 1300 1300 1300 1300 1450
height mm 950 950 950 950 950 950 950 950 950
dimenSionS: Kettle interior unit 150 ltr. 200 ltr. 300 ltr. 400 ltr. 500 ltr. 600 ltr. 800 ltr. 1000 ltr. 1200 ltr.
Width mm d=700 700 850 1000 1250 1500 2000 2500 2150
depth mm 700 800 900 900 900 900 900 1050
height mm 450 450 450 450 450 450 450 450 510
connected loadS unit 150 ltr. 200 ltr. 300 ltr. 400 ltr. 500 ltr. 600 ltr. 800 ltr. 1000 ltr. 1200 ltr.
propane gas kg/h 1.5 1.5 2 2 2.5 3 4 5 6
natural gas m3/h 3 3 4 5 6 7.5 10 12 14
light crude oil (tsb) l/h 3 3 3.5 4.5 5 7 9 10 11
electricity kW 11 13 18 22 32 36 48 56 60
Steam, 5.0 bar kg/h 45 50 60 80 100 120 160 200 240
Steam, 0.6 bar kg/h 45 50 75 100 125 150 200 250 280
baKejet® ba
dimenSionS unit Standard trolley Special trolley
Width mm 2000 2580
length mm 1980 2380
height mm 3150 3150
room height mm 3300 3300
room temperature +40 to +250°c +40 to +250°c
relative humidity 20 to 98% 20 to 98%
connected loadS unit
entire electrics kW 89 128
heating: electric kW 84 120
humidification and cooking: steam kg/h 65 100
Standard trolley: 1.0 x 1.0 x 2.0 m | Special trolley: 1.5 x 1.0 x 2.0 m
9 3Technical DeTailS | arcTicjet® ik
arcTicjet® ik:SinGle and douBle roW inTenSive-chillinG SySTemS
Single-row intenSive-chilling SyStemS
dimenSionS unit 1 T 2 Ts 3 Ts 4 Ts 5 Ts 6 Ts
length mm 1260 2360 3460 4560 5660 6760
Width 1 mm 1500 1500 1500 1500 1500 1500
Width 2 mm 1760 1760 1760 1760 1760 1760
height 1 mm 3020 3020 3020 3020 3020 3020
height 2 mm 2550 2550 2550 2550 2550 2550
room height 1 mm 3700 3700 3700 3700 3700 3700
room height 2 mm 3250 3250 3250 3250 3250 3250
connected loadS: chilling SyStem unit
electricity kW 3 6 9 12 15 18
Shower: cold water l/min 18 36 54 72 90 108
chilling* kW 15 30 45 60 75 90
Weight kg 1100 1600 2100 2600 3100 3600
double-row intenSive-chilling SyStemS
dimenSionS unit 4 Ts 6 Ts 8 Ts 10 Ts
length mm 2360 3460 4560 5660
Width 1 mm 2860 2860 2860 2860
Width 2 mm 3380 3380 3380 3380
height 1 mm 3020 3020 3020 3020
height 2 mm 2550 2550 2550 2550
room height 1 mm 3700 3700 3700 3700
room height 2 mm 3250 3250 3250 3250
connected loadS: chilling SyStem unit
electricity kW 12 18 24 30
Shower: cold water l/min 72 108 144 180
chilling* kW 60 90 120 150
Weight kg 2400 3500 4400 5000
dimensions refer to trolley size (1.0 × 1.0 × 2.0 m). measurements 1 and 2 relate to the arrangement of the coolers depending on use.
* The chilling capacity is based on the process. The loads refer to a room temperature of approximately 10°c.
Tec
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ica
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9 4
climajet® kr anD climajet® nr:climaTic SySTemS
Technical DeTailS | climajet® kr, climajet® nr anD Smokjet® rh/rS, Smokjet® rF
climatic cold-SmoKing SyStemS
connected loadS
Wagons electricity heating chillingkW kW kW
4 3 9 7
6 4 12 10
8 6 15 12
10 6 18 14
12 8 22 18
14 8 26 20
16 8 30 22
18 12 34 25
21 12 40 30
24 12 45 34
27 12 52 39
30 16 55 42
33 16 63 47
36 19 65 50
39 19 74 54
42 19 78 58
45 23 84 62
51 23 95 70
60 30 110 85
climatic poSt-maturing SyStemS
connected loadS
room size electricity heating chillingqm kW kW kW
20 2 5 7
40 3 10 14
60 3 14 20
80 6 18 25
100 8 20 30
125 8 28 40
150 10 32 45
175 11 40 55
200 15 45 60
250 15 55 75
300 19 65 90
350 22 75 105
400 30 85 120
450 30 95 135
500 37 105 150
550 37 115 165
600 37 125 180
700 55 145 210
800 55 170 240
SmoKjet® rf (friction SmoKe generatorS)
connected loadS
electricity 230/400 v, 50 hz 9.5 kW
extinguisher cold water | dn 10 | 3 bar 25 l/min
control compressed air | dn 10 | 6 bar 15 l/min
consumption 100 x 100 x 980 mm 75 cm/h
Friction wheel service life
300 –500 h
Smoke process 30 s friction, 20 s break
SmoKjet® rh/rS (glow SmoKe generatorS)
connected loadS
electricity 230/400 v, 50 hz 1.5 kW
heating electricity 0.5 kW
extinguisher cold water | dn 10 | 3 bar 25 l/min
control compressed air | dn 10 | 6 bar 5 l/min
ambient air Taken from room 100 m³/h
consumption chip size 2–16 5.5 kg/h
Smokjet® rh/rS, rF: GloW and FricTion SmoKe GeneraTorS
9 5Technical DeTailS | Smokjet® rD, Smokjet® rl anD cleenjet®
Smokjet® rD anD rl: STeam and liQuid SmoKe GeneraTorS
cleenjet®: Thermal exhauST puriFicaTion SySTemS (Tnv)
SmoKjet® rd (Steam SmoKe generatorS)
connected loadS
electricity 230/400 v, 50 hz 11 kW
heating electricity 9 kW
Steamnd-Steam | dn 25 |
0.3–0.5 bar30 kg/h
condensate discharged to atmosphere
control compressed air | dn 10 | 6 bar 5 l/min
consumption chip size 1–4 (1–8) 8 kg/h
SmoKjet® rl (liquid SmoKe SyStemS)
connected loadS
electricity 230 v, 50 hz 0.2 kW
atomization compressed air | dn 10 | 6 bar 150 l/min
consumption liquid smoke per nozzle 3 –4 l/h
cleenjet® tnv
dimenSionS connected loadS
Tnv diameter length electricity Weight power Gas burner oil burner WrG electricity
mm mm kW kg kW** Type kW Type kW kW kW
300 1000 2950 3 700 70 WG 20 35–200 Wl 20 55–130 22 0.4
600 1000 3450 3 1150 140 WG 30 60–350 Wl 30 72–215 43 0.4
900 1250 4000 4 1575 210 WG 30 60–350 Wl 30 72–215 65 1.1
1200 1250 4450 4.5 1875 280 WG 30 60–350 Wl 30 72–215 87 1.1
1500 1250 4950 4.5 2175 350 WG 40 80–550 Wl 30 72–215 108 1.7
2000 1400 5160 7 2700 470 WG 40 80–550 Wl 40 120–355 145 2.2
3000 1400 5160 7 2850 700 Wm-G 20 100–940 Wm-l 20 190–775 217 4.5
4000 1900 4680* 8 3500 1275 Wm-G 20 150–1750 Wm-l 20 300–1190 289 7.5
5000 1900 5120* 8 4000 1600 Wm-G 20 150–1750 Wm-l 20 570–1965 361 7.5
* Without integrated crude gas preheater. | ** These values are approximate and based on the precise local conditions.
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