Updated in June 2019
Ries 5 in D-82467 Garmisch-Partenkirchen / Telefon: +49 (0)8821 - 7580 / [email protected] Komplementärin: Riessersee-Hotel Betriebsgesellschaft mbH � Geschäftsführer: Dörte Mäder
Sitz der Gesellschaft: Garmisch-Partenkirchen � Registergericht: AG München HRB 78152 Riessersee-Hotel Betriebsgesellschaft mbH & Co., Sporthotel KG � Sitz der Gesellschaft: Garmisch-Partenkirchen
Registergericht: AG München � HRA 63128 � Steuer-Nr.: 9119/173/07700 � Ust-IdNr.: DE128346741
Our standing reception-options
Mixed baguette canapés 6 pieces for 11 € or 10 pieces for 16 €
* * * Fingerfood
21 € per person
Consisting of: grissini with delicate ham; tomato-mozzarella-spits; vegetable-sticks with dip; potato salad in
small glasses with mini meat balls; pretzels with “Obazda” (typical Bavarian cheese); mini butter-pretzels; baguette canapés; slices of bread with lard - and chive;
tarts; mini muffins
Our menu options We will prepare a menu for you from 15 persons.
All prices per person
Menu Riessersee 29 €
Clear beef broth with inlay and chive
* * * Veal cream roast with sauce, Butterspätzle (Swabian noodles)
and fresh vegetables from the market
* * * Dessert variation
Updated in June 2019
Ries 5 in D-82467 Garmisch-Partenkirchen / Telefon: +49 (0)8821 - 7580 / [email protected] Komplementärin: Riessersee-Hotel Betriebsgesellschaft mbH � Geschäftsführer: Dörte Mäder
Sitz der Gesellschaft: Garmisch-Partenkirchen � Registergericht: AG München HRB 78152 Riessersee-Hotel Betriebsgesellschaft mbH & Co., Sporthotel KG � Sitz der Gesellschaft: Garmisch-Partenkirchen
Registergericht: AG München � HRA 63128 � Steuer-Nr.: 9119/173/07700 � Ust-IdNr.: DE128346741
Menu Pflegersee (vegetarian) 35 €
Baked sweet-sour eggplant with cilantro sauce
* * * Braised fennel vegetables with celery purée and herbs foam
* * * Tossed potato gnocchi with olive-tomato coating and fresh rocket
* * * Orange parfait with caramelized ginger-walnuts and nougat foam
Menu Geroldsee 35 €
Beetroot soup with Tonka bean foam
* * * Lamb rack with herbs coating on a natural sauce with white bread dumplings
and eggplant
* * * Layered raspberries and vanilla
Menu Barmsee 35 €
Black salsify soup with inlay
* * * ¼ Goose with orange-chili sauce, caramelized red cabbage and potato dumplings
* * * Dessert variation
Updated in June 2019
Ries 5 in D-82467 Garmisch-Partenkirchen / Telefon: +49 (0)8821 - 7580 / [email protected] Komplementärin: Riessersee-Hotel Betriebsgesellschaft mbH � Geschäftsführer: Dörte Mäder
Sitz der Gesellschaft: Garmisch-Partenkirchen � Registergericht: AG München HRB 78152 Riessersee-Hotel Betriebsgesellschaft mbH & Co., Sporthotel KG � Sitz der Gesellschaft: Garmisch-Partenkirchen
Registergericht: AG München � HRA 63128 � Steuer-Nr.: 9119/173/07700 � Ust-IdNr.: DE128346741
Menu Staffelsee 42 €
Provencal vegetables cream soup with a confit prawn
* * * Argentinean beef tenderloin steak on red wine sauce with vegetables timbale
and potatoes au gratin
* * * Black Forest cake
Menu Walchensee 44 €
Parsley root soup with tomato foam
* * * Pike-perch filet on saffron risotto with confit tomatoes
* * * Served two ways of regional deer with cherry sauce, celery purée and black walnuts
* * * Black Forest cake
Updated in June 2019
Ries 5 in D-82467 Garmisch-Partenkirchen / Telefon: +49 (0)8821 - 7580 / [email protected] Komplementärin: Riessersee-Hotel Betriebsgesellschaft mbH � Geschäftsführer: Dörte Mäder
Sitz der Gesellschaft: Garmisch-Partenkirchen � Registergericht: AG München HRB 78152 Riessersee-Hotel Betriebsgesellschaft mbH & Co., Sporthotel KG � Sitz der Gesellschaft: Garmisch-Partenkirchen
Registergericht: AG München � HRA 63128 � Steuer-Nr.: 9119/173/07700 � Ust-IdNr.: DE128346741
Menu Kochelsee 46 €
Marinated salmon with star anise and cilantro cream
* * * Jewfish filet on fennel vegetables with celery purée
* * * Roasted guinea fowl breast in thyme sauce with creamy herb-polenta
and tomato-eggplant caviar
* * * Currant parfait with caramelized ginger walnuts and nougat foam
Menu Tegernsee 55 €
Trilogy of char with radish sprouts and mixed salat
* * * Lemongrass soup with grilled scallop and sesame wings
* * * Veal duet - filet and braised - on port wine sauce with vegetables timbale
and potatoes au gratin
* * * Lime-Crème brulée with chocolate foam
Updated in June 2019
Ries 5 in D-82467 Garmisch-Partenkirchen / Telefon: +49 (0)8821 - 7580 / [email protected] Komplementärin: Riessersee-Hotel Betriebsgesellschaft mbH � Geschäftsführer: Dörte Mäder
Sitz der Gesellschaft: Garmisch-Partenkirchen � Registergericht: AG München HRB 78152 Riessersee-Hotel Betriebsgesellschaft mbH & Co., Sporthotel KG � Sitz der Gesellschaft: Garmisch-Partenkirchen
Registergericht: AG München � HRA 63128 � Steuer-Nr.: 9119/173/07700 � Ust-IdNr.: DE128346741
Menu Ammersee 55 €
Vegetable-cream cheese terrine with prawns and salad bouquet
* * * Eggplant crème soup with rosemary oil
* * * Poached halibut with lime foam and wok vegetables
* * * Medium roasted veal stripes with red wine sauce on parsley roots
and potatoes au gratin
* * * Chocolate duet a la “Bang Boom” style
Menu Eibsee 66 €
Smoked duck breast with orange and Waldorf Salat
* * * Artichoke crème soup with hibiscus
* * * Salmon filled with scallops on a celery variation
* * * Sorbet
* * * Veal duet on Port wine sauce with vegetables and potatoes au gratin
* * * Dessert variation
Updated in June 2019
Ries 5 in D-82467 Garmisch-Partenkirchen / Telefon: +49 (0)8821 - 7580 / [email protected] Komplementärin: Riessersee-Hotel Betriebsgesellschaft mbH � Geschäftsführer: Dörte Mäder
Sitz der Gesellschaft: Garmisch-Partenkirchen � Registergericht: AG München HRB 78152 Riessersee-Hotel Betriebsgesellschaft mbH & Co., Sporthotel KG � Sitz der Gesellschaft: Garmisch-Partenkirchen
Registergericht: AG München � HRA 63128 � Steuer-Nr.: 9119/173/07700 � Ust-IdNr.: DE128346741
Kids Menu
Asterix and Obelix 7,90 € Small roast pork with sauce and potato dumpling
Susi and Strolch (vegetarian) 5,90 € Penne noodles with tomato sauce
Paw Patrol 7,90 € Pork cutlet with French fries
Jim Knopf 4,90 € Homemade Swabian noodles with sauce
Captain Blaubär 7,90 € Pan-fried fish fillet with French fries
Piratenteller Empty plate for “robbery”
Updated in June 2019
Ries 5 in D-82467 Garmisch-Partenkirchen / Telefon: +49 (0)8821 - 7580 / [email protected] Komplementärin: Riessersee-Hotel Betriebsgesellschaft mbH � Geschäftsführer: Dörte Mäder
Sitz der Gesellschaft: Garmisch-Partenkirchen � Registergericht: AG München HRB 78152 Riessersee-Hotel Betriebsgesellschaft mbH & Co., Sporthotel KG � Sitz der Gesellschaft: Garmisch-Partenkirchen
Registergericht: AG München � HRA 63128 � Steuer-Nr.: 9119/173/07700 � Ust-IdNr.: DE128346741
Our buffet options From 40 persons.
Buffet Waxenstein
36 €
Mixed salad buffet with leaf - and raw salads with three kind of dressings and herbs to cut freshly
Baguette and bread selection
* * * Styrian beef carpaccio with pumpkin seeds and red onions
Pickled Romadur cheese Suckling pig aspic with raspberry essence
Tomato salad with buffalo mozzarella Smoked trout filet with cowberry cream
* * * Beef consommé with mixed inlay
* * * Bavarian braised beef in Zweigelt sauce with glazed vegetables
and potatoes au gratin
Turkey cut into strips with paprika in a creamy herbs sauce with tomato linguine and snow pea
Local whitefish filet with cress foam sauce, champagne cabbage and pearl barley
Ammergauer “potato schmarrn” (shredded potatoes) with gratinated cheese from Ettal
* * * Tyrolese curd cheese strudel with pickled berries
Bavarian crème in a glass with mango foam Marinated balsamic-pepper strawberries with tonka bean foam
Freshly cut fruit plate
Updated in June 2019
Ries 5 in D-82467 Garmisch-Partenkirchen / Telefon: +49 (0)8821 - 7580 / [email protected] Komplementärin: Riessersee-Hotel Betriebsgesellschaft mbH � Geschäftsführer: Dörte Mäder
Sitz der Gesellschaft: Garmisch-Partenkirchen � Registergericht: AG München HRB 78152 Riessersee-Hotel Betriebsgesellschaft mbH & Co., Sporthotel KG � Sitz der Gesellschaft: Garmisch-Partenkirchen
Registergericht: AG München � HRA 63128 � Steuer-Nr.: 9119/173/07700 � Ust-IdNr.: DE128346741
Buffet Alpspitze (alternative to standard)
44 €
Mixed salad buffet with leaf - and raw salads with three kind of dressings and herbs to cut freshly
Baguette and bread selection
* * * Parma ham with melon
Gratinated goat cheese on an onion-tomato confit Anti pasti
Beef salad in a preserving jar with fresh horseradish Smoked halibut plate with pine nut vinaigrette
* * * Truffled celery soup
* * * Suckling pig back roast with beer sauce, cabbage stains
and browned “Schupfnudeln” (thick noodles made of potatoes, flour and eggs)
Roasted corn chicken breast with a creamy herb sauce with fresh chanterelles and spinach pappardelle
Grilled zander on a lime-ginger butter with mangold and wild rice
Marinated eggplant schnitzel
* * * “Kaiserschmarrn” (sweet shredded pancake) with apple purée and plum purée
Mango-melon-salad with coconut chips Mixed chocolate mousse with fresh berries
Freshly cut fruit plate
Updated in June 2019
Ries 5 in D-82467 Garmisch-Partenkirchen / Telefon: +49 (0)8821 - 7580 / [email protected] Komplementärin: Riessersee-Hotel Betriebsgesellschaft mbH � Geschäftsführer: Dörte Mäder
Sitz der Gesellschaft: Garmisch-Partenkirchen � Registergericht: AG München HRB 78152 Riessersee-Hotel Betriebsgesellschaft mbH & Co., Sporthotel KG � Sitz der Gesellschaft: Garmisch-Partenkirchen
Registergericht: AG München � HRA 63128 � Steuer-Nr.: 9119/173/07700 � Ust-IdNr.: DE128346741
Buffet Zugspitze (for special events)
55 €
Mixed salad buffet with leaf - and raw salads with three kind of dressings and herbs to cut freshly
Baguette and bread selection
* * * Veal rolls with asparagus salad
Orange-chicory with smoked duck breast Avocado-shrimp-salad
Blue stilton praline on a champagne jelly Mixed smoked fish plate with algae salad
* * * Wood garlic soup
* * * Sirloin steak in a provencal coating with port wine glace, roasted cauliflower
and celery purée
Guinea fowl breast filled with tomato relish, thyme sauce and zucchini-eggplant ragout and fried grated potatoes
Salmon tranche in a red pepper coating with saffron sauce
and fennel-orange vegetables and walnut gnocchi
Saitan cut into stripes in a mushroom ragout with homemade Spätzle (Swabian noodles)
* * * Tepid apricot dumplings with mint crumble
Cassis crème with chocolate chips Mixed mousse tartlets
Chocolate fountain with fresh fruits Freshly cut fruit plate
Updated in June 2019
Ries 5 in D-82467 Garmisch-Partenkirchen / Telefon: +49 (0)8821 - 7580 / [email protected] Komplementärin: Riessersee-Hotel Betriebsgesellschaft mbH � Geschäftsführer: Dörte Mäder
Sitz der Gesellschaft: Garmisch-Partenkirchen � Registergericht: AG München HRB 78152 Riessersee-Hotel Betriebsgesellschaft mbH & Co., Sporthotel KG � Sitz der Gesellschaft: Garmisch-Partenkirchen
Registergericht: AG München � HRA 63128 � Steuer-Nr.: 9119/173/07700 � Ust-IdNr.: DE128346741
Our BBQ buffet options From 40 persons.
BBQ Waxenstein
36 €
Mixed salad buffet with leaf - and raw salads with three kind of dressings and herbs to cut freshly
Baguette and bread selection
* * * Tomato salad with buffalo mozzarella
Anti pasti Mediterranean noodle salad / potato salad
BBQ-Sauce / curry sauce / curd with herbs / cocktail sauce / sweet chili sauce
butter with herbs/ ketchup / mustard
* * * Zucchini-garden radish cold sweet soup
* * * Freshly from the barbecue:
Marinated sirloin steak / marinated turkey steaks / pork chop red and white sausages / pork spare ribs
Trout filet grilled in a foil Grill cheese / smoked tofu
Sides:
Baked potatoes / wedges / corncob / vegetables sticks Baguette with garlic and herbs
* * * Apple strudel with vanilla sauce
Yoghurt creme in a glass with raspberries Melon punch
Caramelized pineapple with mint parfait Freshly cut fruit plate
Updated in June 2019
Ries 5 in D-82467 Garmisch-Partenkirchen / Telefon: +49 (0)8821 - 7580 / [email protected] Komplementärin: Riessersee-Hotel Betriebsgesellschaft mbH � Geschäftsführer: Dörte Mäder
Sitz der Gesellschaft: Garmisch-Partenkirchen � Registergericht: AG München HRB 78152 Riessersee-Hotel Betriebsgesellschaft mbH & Co., Sporthotel KG � Sitz der Gesellschaft: Garmisch-Partenkirchen
Registergericht: AG München � HRA 63128 � Steuer-Nr.: 9119/173/07700 � Ust-IdNr.: DE128346741
BBQ Zugspitze 47 €
Mixed salad buffet with leaf - and raw salads
with three kind of dressings and herbs to cut freshly Baguette and bread selection
* * * Tomato salad with buffalo mozzarella
Anti pasti Provencal noodle salad / oriental couscous salad / potato-cucumber salad
BBQ-sauce / curry sauce / sour cream with herbs / cocktail sauce / avocado dip
Butter with herbs / ketchup / mustard
* * * cucumber-chili cold sweet soup
* * * Freshly from the barbecue:
Marinated sirloin steak / marinated chicken breast Frankish sausages / beef ribs
Shrimp sticks Grill cheese / rissoles made of vegetables
Sides:
Baked potatoes / potatoes with rosemary / corncob / vegetable sticks Baguette with garlic and herbs
* * * Tepid apricot dumplings with mint crumble
Cassis crème with chocolate chips Mixed mousse tartlets
Chocolate fountain with fresh fruits Freshly cut fruit plate
Updated in June 2019
Ries 5 in D-82467 Garmisch-Partenkirchen / Telefon: +49 (0)8821 - 7580 / [email protected] Komplementärin: Riessersee-Hotel Betriebsgesellschaft mbH � Geschäftsführer: Dörte Mäder
Sitz der Gesellschaft: Garmisch-Partenkirchen � Registergericht: AG München HRB 78152 Riessersee-Hotel Betriebsgesellschaft mbH & Co., Sporthotel KG � Sitz der Gesellschaft: Garmisch-Partenkirchen
Registergericht: AG München � HRA 63128 � Steuer-Nr.: 9119/173/07700 � Ust-IdNr.: DE128346741
Supplements:
Suckling pig on a spit for 9€ per person
Fish on a stick for 7€ per person
Grilled chicken on a spit for 7€ per person
Burger for 6€ per person
Chocolate fountain with fresh fruits for 9€ per person
Midnight snacks Please choose only one, maximum two (50:50) snacks.
Truffled potato velvet soup 4 €
* * * Green peas velvet soup 4 €
* * * Chili con carne 6 €
* * * “Brotzeitbrett” with regional ham and cheese 8 €
(Brotzeit is a meal or a snack consisting of bread, cold. cuts, cheese, ect.)