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Summa 2019Weinprobe / Degustazione / Tasting
6 – 7 April 201910 a.m. – 6 p.m.
#summa2019
Säulenkeller CASÒN HIRSCHPRUNN
1 Nino Franco
2 Torre degli Alberi
3 Cavalleri
4 Maison Boizel
5 Pol Roger
6 Tenuta di Biserno
7 Fattoria di Fiorano
8 Tenuta Guado al Tasso
9 Tormaresca
10 Agricola Sada
11 Boscarelli
12 Caiarossa
13 Podere Il Carnasciale
14 Villa Santo Stefano
15 Oliviero Toscani
16 Château Changyu Moser XV
17 Domaine du Comte de Thun
18 Domaine Mas de Quernes
19 Les Quelles
20 Pietro Caciorgna
21 Castello di Potentino
22 Tenuta Sanoner
23 Podere Salicutti
24 Il Borro
25 Petrolo
26 Villa Caviciana
27 Tenuta delle Terre Nere
28 Azienda Agricola Cos
1710
5
18
23 28
24 27
19
2076
98
11
12
21
26
22
25
34
1412 13 15 16
Granar / Granaio / Granary CASÒN HIRSCHPRUNN
29 Riedel – Tiroler Glashütte
30 Pio Cesare
31 Tenute Cisa Asinari dei Marchesi di Grésy
32 Tenuta Cucco
33 La Raia
34 Azienda Agricola De Tarczal
35 La Sansonina
36 Anselmi
37 Vistorta
38 Aquila del Torre
39 Calalta
40 Valori
41 Villa Papiano
42 Montevertine
43 Capannelle
44 Tenuta di Carleone
45 Nittardi
46 Podernuovo a Palazzone
47 ReimitzWine
48 Monteverro
49 Pianirossi
50 Poggio Cagnano
51 Poggio Nibbiale
52 Tenuta Prima Pietra
53 Easy Cooler - simple&cool
41
37 31
49
50
42
36 30
48
51
43
47
52
44 45 46
35 34 33 32
53
29
38
40
39
Palast 1. Stock / Palazzo 1° Piano / Palace 1st Floor CASÒN HIRSCHPRUNN
54 Öl / Olio / Oil
55 Schubert Wines
56 Niepoort Vinhos
57 Weingut Graf Adelmann
58 Weingüter Heitlinger & Burg Ravensburg
59 Stigler
60 Weingut Nik Weis - St. Urbans-Hof
61 Gut Hermannsberg
62 Weingut Dönnhoff
63 Wein & Sekthaus Alois Kiefer
64 Weingut von Winning
65 Weingut van Volxem
66 Weingut Künstler
67 Georg Breuer
68 Battenfeldspanier & Kühling-Gillot
56
55
54
5857
60
61
68 67
62
64
63
65
59
66
Granar / Granaio / Granary
Palast 2. Stock / Palazzo 2° Piano / Palace 2nd Floor CASÒN HIRSCHPRUNN
DEMETER & FRIENDS
69 Weingut Beurer
70 Weingut Bietighöfer
71 Dr.Bürklin-Wolf
72 Frank John - Das Hirschhorner Weinkontor
73 Weingut Kaufmann
74 Melsheimer
75 Weingut Ökonomierat Rebholz
76 Weingut Zähringer
77 Weingut im Zwölberich
78 Weingut Feiler-Artinger
79 Weinberghof Fritsch
80 Meinklang
81 Weingut Anita & Hans Nittnaus
82 Schönberger
83 Weninger
84 Burja
85 M. Chapoutier
86 Pian dell’Orino
87 Tenuta di Valgiano
88 Tenuta di Ghizzano
89 Duemani
90 Fattoria Serra San Martino
91 Ognissole
92 Tenuta Biodinamica Mara
93 Azienda Agricola Biodinamica Le Sincette
94 Azienda Agricola Foradori
95 Marinella Camerani
96 Musella
90
79
75
73 72
83
78
77
76
74
80
91
93
94
87
8184 85 86
82
71
88
70
89
69
96 95
92
Ansitz Löwengang 1. Stock / Palazzo Löwengang 1° Piano / Palace Löwengang 1st Floor TÒR LÖWENGANG
97 Alois Lageder
Meisterwerke / Capolavori /Masterpieces
klassische Rebsorten / Vitigni Classici / Classical Grape Varietals
Kom
posi
tione
n / C
ompo
sizi
oni
Com
posi
tions
3
Ansitz Löwengang 2. Stock / Palazzo Löwengang 2° Piano / Palace Löwengang 2nd Floor TÒR LÖWENGANG
98 Krásná hora
99 Gilvesy Pincészet
100 Umathum
101 Gunderloch
102 Weingut Jurtschitsch
103 Weingut Bründlmayer
104 Weingut Bernhard Ott
105 Weinmanufaktur Clemens Strobl
106 Muhr-van der Niepoort
107 Weingut Wieninger
108 Sattlerhof
109 Tement
110 Reisetbauer Qualitätsbrand
111 Weingut Fred Loimer
112 Weingut Gernot & Heike Heinrich
113 Erwin Tinhof
114 Velich - Moric
103 105 106 109
113
104
101 102 107 108
98 110
114
100
99
111
112
Gastronomie / Gastronomia / GastronomyTÒR LÖWENGANG
A. Trota Oro
B. Monograno Felicetti
C. Alber – Hotel Restaurant Catering
D. Weinzelt / Tenda vini / Wine tent
E. Restaurant
F. Margreider Bäuerinnen / Contadine di Magrè
F
E
Check-In / Infopoint
Entrance
D
C
B
A
Gastronomie / Gastronomia / GastronomyPartner Areal / Area Partner / Partner AreaCASÒN HIRSCHPRUNN
A. Neumarkter Lammsbräu
B. Metzgerei Schrott / Macelleria Schrott
C. Profanter Backstube / Panificio Profanter
D. Karl Telfser & Englhorn
E. Liebherr / BSD
F. Monograno Felicetti
G. Trota Oro
H. Sommariva Tradizione Agricola
I. Haus der Solidarität / Casa della Solidarietà / House of Solidarity
J. Torrefazione Giamaica Caffè
JI
A
H
G
Säulenkeller F
E
D
C
B
Index
S/p
9 Einleitung / Introduzione / Introduction
11 Winzer / Vignaioli / Vintners
119 Öl / Olio / Oil
245 Menü / Menù / Menu
250 Weine Mittagessen / Vini pranzo / Lunch wines
260 Partner
Casòn Hirschprunn: paradeis
Tòr Löwengang: loewengang
WLAN PASSWORDS
9
Zum 22. Mal vereinen sich im Rahmen von Summa qualitätsbewusste Winzer aus über 10 Ländern, um in unserem Weingut in Margreid einem internationalen Publi-kum ihre Weine zu präsentieren.
Am Samstag, den 6. April und Sonntag, den 7. April 2019 öffnen wir die Tore von Casòn Hirschprunn und jene des histori-schen Gebäudes Tòr Löwengang, um den Besuchern in einer ruhigen und entspann-ten Atmosphäre die Möglichkeit zu bieten, bei zahlreichen Führungen, Seminaren und Verkostungen über 100 namhafte Winzer und ihre Weine aus aller Welt ken-nenzulernen.
Per la 22esima edizione di Summa si riuni-scono vignaioli d’eccellenza da oltre dieci paesi diversi, per presentare i propri vini a un pubblico internazionale di esperti nella nostra tenuta a Magrè.
Sabato 6 e domenica 7 aprile 2019, apria-mo le porte di Casòn Hirschprunn e dei saloni storici del palazzo Tòr Löwengang, in modo che i visitatori possano conoscere personalmente i produttori e assaggiare vini di grande fama, immersi in un’atmo-sfera intima e rilassata. Summa offrirà an-che quest’anno un fitto calendario di visite guidate, seminari e degustazioni. Oltre 100 vignaioli d’eccellenza vi attendono alla 22esima edizione di Summa.
For the 22nd time quality-conscious vin-tners from over 10 countries reunite for Summa in our wine estate in Magrè to present their wines to an international au-dience.
On Saturday 6th and Sunday 7th of April 2019 we open the doors of Casòn Hir-schprunn and of the historical residence Tòr Löwengang. Visitors have the oppor-tunity to get to know noted vintners and their wines personally in a quiet and rela-xed atmosphere during a variety of guided tours, seminars and wine tastings.
11
Winzer / Vignaioli / Vintners
12
01Cantine Franco was founded in Valdobbiadene in 1919 by Antonio, who set out right from the start to make a quality product. With his son Nino, who carried on the tradi-tion, the winery grew, consolidated and expanded.
But it was Primo, first with his father Nino and later alone, who modernised the winery. From the moment he entered the winery, after earning his diploma at the Conegliano Veneto school of enology, Primo focused his work on a precise quality model he had got to know during his travels and study. At the beginning of the 90s, convinced that you need to control production right from the origins to obtain a good wine, Primo took over the running of a vineyard where he experimented with new planting techniques and the use of old clones. Meanwhile he continued his close collaboration with local producers, to develop his idea of promoting this grape.
Primo is helped by his wife Annalisa, who devotes almost all her time to Villa Barberina, and by his daughter Silvia in production, strategy and sales.
Primo FrancoAnnalisa FrancoSilvia FrancoFederica Frare
Via Garibaldi 147I – 31049 Valdobbiadene (TV)
T + 39 0423 972051 F + 39 0423 975977
NINO FRANCOVeneto, Italia
CASÒN HIRSCHPRUNNSäulenkeller
13
Nv Rustico Valdobbiadene Prosecco Superiore DOCG Glera
Nv Nino Franco Brut Valdobbiadene Prosecco Superiore DOCG Glera
2018 Vigneto della Riva di San Floriano Valdobbiadene Prosecco Superiore DOCG Glera
2017 Nodi Valdobbiadene Prosecco Superiore DOCG Glera
2014 Grave di Stecca Brut Vino Spumante 100% Glera
14
The farm Torre degli Alberi, owned by the Dal Verme family, is located in the high hills of Oltrepò Pavese (500 asl). With its 4 hectares of Pinot Noir vineyard the cellar is special-ized in the production of organic sparkling wines.
L’azienda agricola Torre degli Alberi, di proprietà della famiglia Dal Verme, è situata sulle alte colline dell’Oltrepò Pavese (500m slm). Con la sua vigna di 4 ettari di Pinot nero, la cantina è specializzata nella produzione di spumanti biologici.Camillo dal Verme
Giacomo dal Verme Torre degli Alberi 39I – 27040 Ruino (PV)
T + 39 3338235792F + 39 0385955921
TORRE DEGLI ALBERILombardia, Italia
02CASÒN HIRSCHPRUNNSäulenkeller
15
2016 Charmat Oltrepò Pavese Pinot Nero Spumante DOC Pinot Nero
2015 Brut Oltrepò Pavese Metodo Classico Pinot Nero DOCG Pinot Nero
2014 Cruasé Oltrepò Pavese Metodo Classico Pinot Nero Rosé DOCG Pinot Nero
2015 Pas Dosé Oltrepò Pavese Metodo Classico Pinot Nero DOCG Pinot Nero
16
The Cavalleri family has owned land in Erbusco already in 1450, as evidenced by a deed preserved in the family archive. In the same archive is stored a deed of purchase of the vineyard Rampaneto in 1842. This act shows a structure suitable for a production winery already important at the time, although until 1967, the year of recognition of Franciacorta DOC, white wines and red wines produced were sold in bulk.
From the 1968 are the first bottles of wine labeled and in the same year the company acquired its present name ‘ Gian Paolo e Giovanni Cavalleri’.
In the 1980 Maria and Giulia, daughters of Giovanni, joined the company and lately also grandchildren Francesco and Diletta, with the cooperation of the sales manager Aldo Pagnoini and the winemaker Giampaolo Turra, developed with care and commitment the original plan: become a reference company , able to be recognized between the others wines for its own peculiar style.
Always supporters of the potential of the Blanc des Blancs, we produce our Franciacorta exclusively from Chardonnay grapes from our vineyards, continuing to prefer to the vol-umes the research of quality and the higher expression of our cru.
Giulia CavalleriDiletta CavalleriAldo PagnoniGiampaolo Turra
Via Provinciale 96I – 25030 Erbusco (BS)
T + 39 0307760217 F + 39 0307268471
CAVALLERILombardia, Italia
03CASÒN HIRSCHPRUNNSäulenkeller
17
SA Brut Blanc de Blancs Franciacorta DOCG 100% Chardonnay
2014 Pas Dosè Franciacorta DOCG 100% Chardonnay
18
Founded in 1834 by a Champagne Family passionate by the wines of its region, the Boizel House was estabilished in Epernay, hearth of the Champagne Region, Unesco Heritage since 2015.
Thanks to the detailed knowledge of the champagne terroir developed by each genera-tion, the House had access to grapes coming from the best crus of the region, which is essential in order to create great Champagnes. From the vineyards to the cellars, deci-sions are made to respect the natural quality of the wine.
Throughout its history, the finesse and the elegance defining the Boizel style have been appreciated by discerning connoiseurs in France and abroad.
Since 2015 Feudi di San Gregorio is the exclusive importer for Italy.
Francesco DominiAlessandro PalmieriFederico Graziani Località Cerza GrossaI – 83050 Sorbo Serpico (AV)
T + 39 0825956680 F + 39 0825986230
MAISON BOIZELChampagne-Epernay, France
04CASÒN HIRSCHPRUNNSäulenkeller
19
Brut RèserveBrut RèservePinot Noir, Chardonnay, Pinot Meunier
Blanc De NoirsBlanc De NoirsPinot Noir
Grand VintageGrand VintageChardonnay, Pinot Noir
Joyau De FranceJoyau De FrancePinot Noir, Chardonnay
20
Distinction and elegance, this is the Pol Roger style. Founded in 1849, in its 160 years of history, Pol Roger has carved out one of the most flattering reputations in the small circle of the main Champagne brands. Still owned by descendants of the founder, PR cellars extend for 7 km in the chalk under street level, where a temperature of 9° C is stable all year round. Not surprisingly than, that sir Winston Churchill and the British royal family have made of Pol Roger their favorite champagne.Saverio Notari
Roberta CenciAntonello CalandriAndreas Krautgasser Via San Vito di Sotto SncI – 50026 San Casciano (FI)
T + 39 055245012 F + 39 055244357
Distributori:Compagnia del Vino
POL ROGER Champagne, France
05CASÒN HIRSCHPRUNNSäulenkeller
21
s.a. Champagne Brut Reserve Pol Roger AOC Champagne Pinot Noir, Pinot Meunier, Chardonnay
s.a. Champagne Pure Extra Brut Pol Roger AOC Champagne Pinot Noir, Pinot Meunier, Chardonnay
22
Lodovico Antinori discovered the property which would become Tenuta di Biserno back in 1995, whilst researching land suitable for extending Ornellaia. What he saw excited him but he recognised that the geology and geography were markedly different from those of Ornellaia, much hillier and stonier.
Tenuta di Biserno is a 45 hectares estate, situated in Alta Maremma, coastal, western Tuscany, nestling amongst the hills of Bibbona. It borders the historic village of Bolgheri and enjoys beautiful views towards the Tyrrhenian Sea – a special place indeed.
Fiorano Piazza Gramsci 9I – 57020 Bibbona (LI)
T + 39 0586671099 F + 39 05866679077
TENUTA DI BISERNOToscana, Italia
06CASÒN HIRSCHPRUNNSäulenkeller
23
2016 Il Pino di Biserno IGT Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot
2015 Biserno IGT Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot
2015 Lodovico IGT Cabernet Franc, Petit Verdot
2018 Sof IGT Cabernet Franc, Syrah
24
The history of the Fattoria di Fiorano starts with Alberico Boncompagni Ludovisi, the Prince of Venosa, who inherited lands along with Appian Way in 1946, at the footsteps of Rome. He decided to plant four grapes: Merlot, Cabernet, Semillon and Malvasia di Candia, and to cultivate them according to principles that govern modern organic agri-culture, anticipating the future of farming.
As time went by, the Prince of Venosa started to produce one red wine and two white wines, unique and striking and reserved for the few coinnosseurs who were able to taste the fruits of his labor and his production techniques as an avantgarde, forward-thinking winemaker.
The story of Fiorano became a legend, one of a man who sold few bottles, to a select group of experts and aficionados. He was stubborn and decided to protect the rela-tionship he had with his grapes, so much so that he uprooted most of his vines when he retired from winemaking.
From the royal legend of the Prince of Venosa, eight vines of the historical vineyard on the land of Fiorano have remained, four of Cabernet and four of Merlot.
From the precious remnants of their grandfather’s vineyard, the three granddaughters Allegra, Albiera and Alessia decided to revive the Fattoria. A continuity with the intent to uphold the values of the family, and with a way to breathe life into the Fattoria di Fiorano.
Alessia AntinoriValeria Cicala Via di Fioranello 34I – 00134 Roma (RM)
T + 39 3423658581 F + 39 0679340114
FATTORIA DI FIORANOLazio, Italia
07CASÒN HIRSCHPRUNNSäulenkeller
25
2014 Fiorano Rosso IGT Lazio Cabernet Sauvignon, Merlot
2015 Fiorano Bianco2016 IGT Lazio Semillon
2018 Fioranello Bianco IGT Lazio Semillon, Malvasia Puntinata
2016 Fioranello Rosso IGT Lazio Cabernet Sauvignon, Merlot, Cabernet Franc
26
The Guado al Tasso estate is located in the small but prestigious Bolgheri DOC, on the coast of upper Maremma, about one hundred kilometers southwest from Florence. This appellation has a relatively recent history, DOC Bolgheri was approved in 1995 and since then it has become an internationally recognized reference point for the Italian and in-ternational winemaking arena. The estate covers an area of over 1000 hectares (2500 acres); 320 (790 acres) of which are planted with vines. The remainder is richly cov-ered with fields of wheat, sunflowers and olive groves, set in a beautiful plain encircled by rolling hillsides known as the “Bolgheri Amphitheatre” due to its particular shape. The vineyards are planted to Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot and Vermentino. The nearby sea provides a mild climate with constant breezes that mitigate summer heat and alleviate harsh winter weather, maintaining a clear sky and a high level of sunlight exposure.
Albiera AntinoriEnrico ChiavacciMarco FerrareseSerena Storri Piazza Antinori 3I – 50123 Firenze (FI)
T + 39 05523595F + 39 0552359848
TENUTA GUADO AL TASSOToscana, Italia
08CASÒN HIRSCHPRUNNSäulenkeller
27
2016 Guado al Tasso Bolgheri DOC Superiore Cabernet Sauvignon, Cabernet Franc, Merlot
2016 Cont’Ugo Bolgheri DOC Merlot
2017 Il Bruciato Bolgheri DOC Cabernet Sauvignon, Merlot, Syrah
2018 Vermentino Bolgheri DOC Vermentino
28
Passion, courage and trust in the enormous quality potential that Puglia, and especially the areas of Castel del Monte and Salento were able to express, inspired the Antinoris to invest in the region. The idea that, from the start, characterized Tormaresca’s production philosophy was to produce great wines from autochtonous varietals.
“The Tormaresca project began with the dream, now a reality, to discover and enhance the precious native varietals of Puglia, leading the wine renaissance of the region.
The values at the foundation of this project are the same transmitted for 26 generations by the Antinori Family: strong connection with the region, respect of apulian history and traditions maintaining always an innovative approach.”
Vito PalumboVito Farella C.Da Torre d‘Isola, Loc. TofanoI – 76013 Minervino Murge (BT)
T + 39 0883692631 F + 39 0883698315
TORMARESCAPuglia, Italia
09CASÒN HIRSCHPRUNNSäulenkeller
29
2017 Pietrabianca DOC Castel del Monte 90% Chardonnay, 10% Fiano
2014 Bocca Di Lupo DOC Castel del Monte 100% Aglianico
2016 Torcicoda IGT Salento Primitivo
2016 Trentangeli DOC Castel del Monte 70% Aglianico, 20%, Cabernet, 10% Syrah
30
Davide Sada’s winegrowing project began in the year 2000 in Casale Marittimo, in an area 300 metres above sea level, where its hilltops offer impressive sea views.
Following a detailed geological survey of the area including Casale Marittimo and Bol-gheri, the soil was identified as having the qualities to produce high quality grapes.
The consistency of the land, along with its particular tempered microclimate allows a gentle and complete ripening of the grapes. The sea breeze, that blows day and night and the abundance of sun light , favors a particular dry climate.
In the most prestigious Bolgheri DOC area, a hillside hectare of Head Trained Cabernet Franc and Cabernet Sauvignon vines, surrounded by century old olive groves, has been planted.
On the hills of Casale Marittimo, the soil components are clay and sandstone, where eight hectares of Vermentino have been planted.
Davide SadaSonia SerraCristiana Sada Durini di Monza
Via del Casone Ugolino 18I – 57023 Castagneto Carducci (LI)
T + 39 0586650180 F + 39 0586652916
AGRICOLA SADA Toscana, Italia
10CASÒN HIRSCHPRUNNSäulenkeller
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2018 Vermentino IGT Toscana 100% Vermentino
2015 Baldoro IGT Toscana 60% Cabernet Sauvignon, 35% Montepulciano, 5% Alicante
2017 Integolo IGT Toscana 60% Cabernet Sauvignon, 40% Montepulciano
2014 Sada Bolgheri Bolgheri DOC Superiore 60% Cabernet Sauvignon, 40% Cabernet Franc
32
Boscarelli è un‘ Azienda fondata nel 1962 per un‘ idea di Egidio Corradi e portata avanti da sua figlia Paola ed Ippolito De Ferrari suo marito. Oggi l’Azienda è condotta da Paola De Ferrari Corradi e dai figli Luca e Nicolò i quali, dirigendo personalmente la produzione dei 18 ettari sulla collina di Cervognano, proseguono nell‘ originaria ricerca della massima qualità.
Nell’annata 1968 furono selezionate ed etichettate le prime 2.000 bottiglie di Nobile. Il vitigno principale della produzione è il Sangiovese Prugnolo Gentile che cresce su un ter-reno calcareo di origine alluvionale, sabbioso, con buona percentuale di limo ed argilla. L’attuale produzione è di 100.000 bottiglie.
Luca De FerrariNicolò De FerrariPaola De Ferrari CorradiMarta De Ferrari Leumann Via di Montenero 28 - Loc. CervognanoI – 53045 Montepulciano (SI)
T + 39 0578 767277
BOSCARELLIToscana, Italia
11CASÒN HIRSCHPRUNNSäulenkeller
33
2018 Prugnolo Rosso di Montepulciano DOC 90% Sangiovese, 10% Mammolo
2016 Vino Nobile di Montepulciano Vino Nobile di Montepulciano DOCG 85% Sangiovese, 15% Canaiolo, Colorino, Mammolo
2015 Vino Nobile di Montepulciano Riserva Vino Nobile di Montepulciano DOCG Riserva 88% Sangiovese, 12% Colorino
2014 Sotto Casa Vino Nobile di Montepulciano DOCG Riserva 85% Sangiovese, 5% Merlot, 10% Cabernet
34
Caiarossa is just a few steps away from the small medieval village of Riparbella, on the western slope of a hill facing the sea and surrounded by Mediterranean vegetation. Since 2004 the property has been owned by Eric Albada Jelgersma, Dutch gentleman, who devotes much of his activities to the world of wine and also owns Château Giscours and Château du Tertre in France, two Grand Cru classé in Margaux, Bordeaux. His desire to create a place where the production of high quality wines is combined with the respect for the environment came true running the 30 hectares of vineyard following biodynamic agriculture rules. The geo-biological architecture and oriental philosophy of Feng Shui inspired the project for the cellar. Thanks to the natural slope of the land, the facility has been developed on 4 levels to take advantages from gravity force and avoiding any me-chanical damage to the grapes. After a careful manual selection and a soft pressing, the must flow, without the use of pumps, into vats of concrete or wood to macerate and to ferment for about one month. The wine proceeds to malolactic fermentation in the floor dedicated to concrete tanks or in the barrel cellar. To have the best expression of terroir, both fermentations start spontaneously thanks to indigenous yeasts.
Valerie Albada JelgersmaLorenzo PasquiniRoberta PalmaEmilio Mancini
Podere Serra all’Olio 59I – 56046 Riparbella (PI)
T + 39 0586699016 F + 39 0586696749
[email protected] www.caiarossa.com
CAIAROSSAToscana, Italia
12CASÒN HIRSCHPRUNNSäulenkeller
35
2015 Caiarossa IGT Toscana Rosso Cabernet Franc, Cabernet sauvignon, Merlot, Syrah, Sangiovese, Alicante, Petit Verdot
2015 Aria di Caiarossa IGT Toscana Rosso Cabernet Franc, Cabernet Sauvignon, Merlot, Alicante, Syrah
2015 Pergolaia IGT Toscana Rosso Sangiovese, Cabernet Franc, Merlot
2017 Caiarossa Bianco IGT Toscana Bianco Viognier, Chardonnay
36
Carnasciale is situated in the Valdarno di Sopra in Tuscany, between Arezzo and Flor- ence. Founded by Wolf Rogosky, the estate is run today by Moritz and Bettina Rogosky, together with the enologists Marco Maffei and Peter Schilling. The Caberlot grape was identified in the late 60s in an abandoned vineyard near Padua by agronomist Dr. Remigio Bordini. With the organoleptic characteristics of Cabernet Franc and an ampelographic profile close to Merlot we assume that the loose-cluster Caberlot is a natural crossing of the two varieties. The ‘Carnasciale’ vineyard was planted in 1986 and four plots have been planted since for a total of 4,5ha in production, exclusively with Caberlot.
We work the vineyards with total respect for the soil and plants. Pruning, budding and leaf-management are done by hand and no chemical fertilizers or pesticides are used. Severe selection at harvest follows the motto ‘what would not go into your mouth will not go into the wine’, with yields at 25hl per hectare. In the cantina we believe in minimally invasive enology, allowing the fruit, the vintage and the characteristics of each vineyard to play the leading roles.
We seek elegance, typicity and tension in our wines, and sulfites are kept to a strict min-imum. After fermentation the wines are racked in barriques from Burgundy, 60% new, and gently aged for 22 months. We select the most complex and aromatic wines for Il Ca- berlot, bottled in magnum and matured a further 16 months prior to release.
Moritz RogoskyCarla-Elle RogoskyMarco Maffei Podere Il CarnascialeI – 52020 Mercatale Valdarno (AR)
T + 33 0 6 60 45 31 48F + 39 055 99 29 57
Distributori:Vino & Designwww.vinoedesign.it
PODERE IL CARNASCIALE Toscana, Italia
13CASÒN HIRSCHPRUNNSäulenkeller
37
2015 Il Caberlot IGT Toscana 100% Caberlot
2016 Carnasciale IGT Toscana 100% Caberlot
2017 Ottantadue DOC Valdarno di Sopra 100% Sangiovese
38
In 2001, Wolfgang Reitzle purchased the “Villa Bertolli” from the Bertolli family. Together with his wife Nina Ruge the estate was renamed to “Villa Santo Stefano” to closely as-sociate it with the nearby picturesque church of the 9th century of that name. The es-tate is situated among the magnificent landscape of the Lucca hills and produces since more than 10 years wine. Today, the estate’s annual production, from 11 hectares under cultivation, is arround 30 000 bottles of red, rosè and white wine, as well as 2500 liters of top quality olive oil. The wine cellar was expanded in 2014, the estate’s production is supported by innovative technologies and methods.
Prof. Wolfgang ReitzleNina RugeDr. Petra PforrAlessio Farnesi Via della Chiesa XIV 504I – 55100 Lucca (LU)
T + 39 0583395349 F + 39 0583395349
VILLA SANTO STEFANO Toscana, Italia
14CASÒN HIRSCHPRUNNSäulenkeller
39
2016 Loto IGT Toscana Rosso Cabernet Sauvignon, Merlot, Petit Verdot
2018 Gioia di Villa Santo Stefano IGT Toscana Vermentino Vermentino
2016 Sereno di Villa Santo Stefano DOC Colline Lucchesi Rosso Sangiovese, Ciliegiolo, Canaiolo, Colorino
2018 Luna di Villa Santo Stefano IGT Toscana Rosé Sangiovese, Merlot
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The company was founded in the late 60s, when Oliviero bought a small country house in Casale Marittimo, a tiny village on the Tuscan coast. This property, without running water and electricity, was initially used only during summer holidays and for weekend geta-ways. The property gradually expanded, year after year, up to the 160 hectares it is today. In the late 90s, inspired by dear friend Angelo Gaja and with the help of our winemaker Attilio Pagli, an amphitheater like vineyard with a breathtaking view over Tyrrhenian Sea was made.
Located just few kilometres north of Bolgheri, c.a. 350 meters above sea level, the 12 hectare large Monteromboli vineyard, a home to Syrah, Cabernet Franc, Petit Verdot and Teroldego, is unique with its brick-red iron rich soil and terraced plantings.
Today the winery is managed by Oliviero’s son Rocco. He has completely revolutionised the wines, enhancing the strong points of the vineyard and the territory, making products that none had yet made in the area - wines that are a perfect reflection of the terroir, showing the characteristics of the varietals and surprise with a crisp freshness, and fas-cinating potential.
Oliviero ToscaniRocco Toscani Via Pereta 9I – 56040 Casale Marittimo (PI)
+ 39 348 3040076
OLIVIERO TOSCANIToscana, Italia
15CASÒN HIRSCHPRUNNSäulenkeller
41
2017 iToscani IGT Costa Toscana Syrah, Teroldego
2018 Lolí IGT Toscana Rosato Syrah
2016 Lumeo IGT Toscana Syrah
2014 OT IGT Toscana Syrah, Cabernet Franc, Petit Verdot
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Chateau Changyu Moser XV has started on August 2013 with a clear vision: Being the first and bringing the „Best of China“ to the world. The winery is located in Ningxia, China – the new hotspot wine region in Asia and is aiming to belong in the company of the world’s finest. The region has all the credentials at 1.100 meters altitude, with cool nights and more than 3.000 hours of sunshine per year, thus preserving the freshness of its predominantly Cabernet Sauvignon wines. The beautiful Chateau with all state-of-the-art credentials needed for China’s Best. Chateau Changyu Moser XV belongs to the Changyu wine empire, yet it is separately managed by people with a passion for excellence and with the absolute desire to be the best of China. It is a close cooperation between China’s best winemaking talents and the pioneering spirit of the Lenz Moser Family and its 15 generation of experience in wine.
Lenz MoserMarion Osztovits
56, Dama RoadCHN - 264000 Yantai (Shandong)
T + 86 535 6633496 F + 86 535 6613454
Imported by:Lenz Moser Projects
CHÂTEAU CHANGYU MOSER XV Yinchuan, China
16CASÒN HIRSCHPRUNNSäulenkeller
43
2017 Chateau Changyu Moser Cabernet Sauvignon Blanc de Noir Helan Mountain, China Cabernet Sauvignon
2015 Chateau Changyu Moser Family Cabernet Sauvignon China Cabernet Sauvignon
2015 Chateau Changyu Moser Grand Vin Cabernet Sauvignon China Cabernet Sauvignon
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The Domaine du Comte de Thun is located on the plateau Cordais, which is the northern most part of Gaillac and is seen as the best terroir in the region. Our vineyards are located in the middle of the plateau, around 200-300 m higher than the rest of the region. The climate is correspondingly cooler here and the harvest begins up to 15 days later than in other subregions of Gaillac. The majority of our vineyards also faced south and the soil is extremely meagre and calcareous. Our grape varieties thrive very well in this terroir and express it very individually and unmistakably in the wines. Our wines, Syrah, Merlot and Cabernet Franc and as well Pinot Noir are clearly differentiated from other wines in this region, but nevertheless, they are perfect ambassadors for Gaillac, we would even say, for the whole wine landscape of south-west France.
Ferdinand Graf von Thun und HohensteinEmanuela FaluttoVerena GunzelmannSusanne Klimek
Château de FrausseillesF - 81170 Frausseilles (Gaillac)
T + 49 151 40031639
Imported by:Mövenpick Deutschland und SchweizWeinhandel Sabitzer - München
DOMAINE DU COMTE DE THUN Gaillac, France
17CASÒN HIRSCHPRUNNSäulenkeller
45
2010 La Parrazal France Merlot, Syrah, Cabernet Franc, Cabernet Sauvignon
2010 La Maze France Merlot
2010 La Tarabelle France Syrah
2010 La Cabane France Cabernet Franc
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We have seen many, many vineyards. But this place - we came to love it before it even belonged to us. Love at first sight for two friends Jean Natoli and Peter Riegel.
Jean, an internationally recognized French oenologist, assisting more than 300 wineries in the south of France and Peter, for more than 30 years importing and distributing or-ganic wines from all over the world, together, with different perspectives, each with years of experience in wine, they decided to start their own wine story. Now, in making wine themselves, they have the excitement of defining their unique style from the interaction of the site’s terroir and the unpredictability of nature. Every day brings a new lesson, a new challenge a new joy.
After having produced some vintages, they realize which terroir belongs to them.
Internationally recognized from the connaisseurs and from wine journalist, we are more than proud to present our wines in this fantastic area from Cason Hirschprunn.
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Peter RiegelSebastian BeemelmansJosé SerranoHary Blücher 1 bis, impasse du pressoirF - 34150 Montpeyroux (Languedoc)
T + 33 661 082202 F + 49 777 49313810
DOMAINE MAS DES QUERNES Languedoc - Roussillon, France
CASÒN HIRSCHPRUNNSäulenkeller
47
2018 „Les Petits Travers“ Blanc AOP Languedoc Grenache Blanc, Vermentino
2017 „Les Ruches“ Terrasses du Larzac AOC Grenache, Mourvèdre, Carignan
2016 „Villa Romaine“ Terrasses du Larzac AOC Grenache, Mourvèdre, Carignan
2015 „Le Querne“ St. Guilhem Le Désert Merlot, Grenache Noir
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We are a small wine producing company based in the Vaucluse region in South East France. The label is called LQLC from the name of the area where the vines are grown: Les Quelles La Coste. All 4 wines have the denomination IGP Vaucluse. The vines are planted at low density: 4000 per HA on parcels of land of clayey silt terroir, site of an ancient lake, characterized by deep soil where the Pinot Noir can develop without suffering from the high summer temperatures. It gives a rich, but fresh fruity taste of cherry, long lasting flavours, soft and smooth tannins.
The grapes are harvested by hand in order to produce the highest quality possible.
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Ralf Hoegger Les QuellesF – 84480 Lacoste (Luberon)
T + 35 3872811890 F + 35 3872811890
LES QUELLES Luberon-Vaucluse, France
CASÒN HIRSCHPRUNNSäulenkeller
49
2014 Pinot Noir Luberon Pinot Noir
2013 Cabernet Sauvignon Luberon Cabernet Sauvignon
Petite Quelles Luberon Pinot Noir, Cabernet Sauvignon
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Azienda Agricola Pietro Caciorgna is located in the heart of Tuscany. And, here the youngest son Paolo Caciorgna – a professional oenologist with a great passion for the new challenges, when in 2001 got the opportunity to make a wine for his family, the Mac-chie project was started. One single small vineyard, 2,3 hectars, one single variety: San-giovese, four different clones.
First vintage was 2004 .
In 2006, Paolo Caciorgna gave birth to a small wine project on Mt Etna, producing its first N*anticchia. Originally from Tuscany, Paolo was captured by the uniqueness of the wine that these lands produce and by the beauty of those vineyards, perfectly cultivated and preserved by the love and wise work of the locals. After visiting many Contrada of the north side, he was able to buy some small, almost centenarian vineyards of Nerello Mascalese.
From the vineyards of Contrada Marchesa, Santo Spirito and Bocca d’Orzo, which in ac-cordance to the best agronomic practices are predominantly grown with the alberello method, the Pietro Ciaciorgna Company produces, in addition to N*anticchia, also Ciaurìa and Guardoilvento, three DOC Etna reds vini ed in the estate’s own cellar in Rovittello.
The philosophy to adopt in the cellar to communicate the finesse and nobility of his “Ter-roirs” is very clear: The time to take time is in the beginning - at start - to lay out an impec-cable design so it won’t be jostled or skimped later on. (Edward Hopper)
Paolo Caciorgna Loc. Molino d’Elsa I – 53031 Casole d’Elsa (SI)
T + 39 3487903804F + 39 0577961019
PIETRO CACIORGNA Toscana, Italia
20CASÒN HIRSCHPRUNNSäulenkeller
51
2015 Macchie Terre Di Casole Sangiovese DOC Sangiovese 100%
2015 N*Anticchia Etna DOC Rosso Nerello Mascalese 97%, Nerello Cappuccio 3%
2016 Guardoilvento Etna DOC Rosso Nerello Mascalese 97%, Nerello Cappuccio 3%
2018 Etna Bianco Etna DOC Bianco Carricante 100%
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Castello di Potentino’s wines are representative of the delicate relationship between na-ture and the human, earth and the climate; a symbiosis based on observation and re-spect, sensibility and discipline. Due to our unique micro-climate and mixed volcanic soil we are able to grow 3 of the most site sensitive varieties together in one small vineyard – Pinot Noir, Sangiovese and Alicante.
Charlotte HortonAlexander Greene
Loc. PotentinoI – 58038 Seggiano (GR)
T + 39 0564950014
CASTELLO DI POTENTINO Toscana, Italia
21CASÒN HIRSCHPRUNNSäulenkeller
53
2015 Piropo IGT Toscana Pinot Nero Pinot Nero
2015 Sacromonte IGT Toscana Sangiovese Sangiovese
2014 Balaxus IGT Toscana Alicante Alicante
2018 Lyncurio IGT Toscana Rosato Pinot Nero
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The jewel in the vineyard
Established in 2009, the innovative Tenuta Sanoner winery has chosen the rolling Tuscan hills with their panorama of breathtaking beauty as a setting for its fascinating project. The winery itself is a modern architectural gem where advanced winemaking techniques blend harmoniously with the rhythms of nature. Its stunning panoramic terrace offers the perfect backdrop for wine tastings.
Our philosophy
We grow fine wines nourished by hilly terrain with optimal exposure, caressed by a gentle breeze. Our ultimate goal is to produce wines that reflect the very soul of our land – its climate and soil, as well as our expertise and traditions. In our commitment to quality, we conform to the organic farming guidelines and embrace biodynamic farming principles, focusing intensely on grape quality and meticulous vinification processes.
Verena Vally Marialuise HolznechtGiuseppe BastaBarbara CoppiGiada Savelli Reziastrasse 7I – 39046 St. Ulrich (BZ)
T + 39 0577 169 87 07
TENUTA SANONER Toscana, Italia
22CASÒN HIRSCHPRUNNSäulenkeller
55
2018 Aetos Sparkling Rosè Brut Millesimato Vino Spumante 100% Sangiovese
2018 Aetos Rosè Orcia DOC 100% Sangiovese
2017 Aetos Sangiovese Orcia DOC 100% Sangiovese
2015 Aetos Sangiovese Riserva Orcia DOC 100% Sangiovese
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The Podere Salicutti estate is situated in the south-eastern part of the municipality of Montalcino, on route SP 55 to Castelnuovo dell’Abate/S. Antimo Abbey, approximately one and a half hours drive from Florence. The estate comprises eleven hectares of land; of these four hectares of vineyards (Piaggione, Teatro and Sorgente), one hectare of olive grove, and about three hectares of forest.
The heart of the estate is the restored original farm house in which the wine cellar with its wooden barrels is located. A new building mostly dedicated to the estate’s business activities was added in 1999. It houses the fermenting cellar, a storage space and the office. A new barrel aging cellar is currently being build. The Eichbauer family (owners of renowned Restaurant Tantris in Munich) and its previous owner, Francesco Leanza, co-manage Podere Salicutti and personally supervise all matters concerning the wine-making and the wine cellar as well as administration and sales.
Francesco Leanza acquired Podere Salicutti in 1990 with the intention to make wine. He started out by enlarging and modernizing parts of an old olive grove before taking the decisive step in 1994: planting vines on three plots. As the first Montalcino winemaker, Francesco Leanza decided to do without chemical fertilizers and pesticides making Po-dere Salicutti the first certified organic vineyard in the Montalcino region.
Felix EichbauerSabine EichbauerMattia FerrettiFederica Aragona Loc. Pod. Salicutti 174I – 53024 Montalcino (SI)
T + 39 0577847003 F + 39 0577847003
Imported by:Italy – BalanGermany – Vinaturel
PODERE SALICUTTIToscana, Italia
23CASÒN HIRSCHPRUNNSäulenkeller
57
2016 Rosso di Montalcino DOC Rosso di Montalcino Sangiovese
2014 Rosso di Montalcino DOC Rosso di Montalcino Sangiovese
2013 Brunello di Montalcino DOCG Brunello di Montalcino Sangiovese
2013 Brunello di Montalcino Riserva DOCG Brunello di Montalcino Sangiovese
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A seven hundred acre estate in the heart of Tuscany, Il Borro lies in the basin of the Upper Valdarno, a large natural floodplain carved by the passage of the Arno river and bordered by the Pratomagno ridge, the Apennine mountains and the hills of Chianti.
As soon as they purchased the estate in 1993, Ferragamo began an extensive restoration project to return Il Borro to its former glory and preserve and improve the property for future generations. Today Il Borro is turned into a shiny pearl in the heart of Tuscany, a state-of-the-art winery which is entirely organic and sustainable from 2015.
The first step was in 1995 with the start of the viticulture activity. The unique climate and terroir, mild winters and optimal exposure of the vineyards results in the creation of fine quality wines. It is no coincidence that this area has been famous for its wine and oil since ancient times. Conversion to biodynamic cultivation of the vineyards got underway in 2015.
The production of Extra Virgin Olive Oil, begun in 1996, also begins with handharvesting. A biodynamic approach is also used for crushing and pressing to enhance the sensory qualities of the oil. Running an organic business implies a certain way of living, observing and respecting the land.
Ferruccio FerragamoSalvatore FerragamoLaura Bacci
Fraz. Borro 1I – 52024 San Giustino Valdarno (AR)
T + 39 346 2247436
IL BORROToscana, Italia
24CASÒN HIRSCHPRUNNSäulenkeller
59
2015 Il Borro IGT Toscana Merlot, Cabernet Sauvignon, Syrah
2016 Polissena IGT Toscana Sangiovese
2017 Petruna Anfora Valdarno di Sopra IGT Toscana Sangiovese
2018 Rosè del Borro IGT Toscana Sangiovese
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Petrolo Estate was part of the old medieval fiefdom of “Galatrona”, the old tower of which still remains on top of Roman foundations. The winery was bought by the Bazzocchi family in the 40s and since the end of the 80s the current owner Lucia Sanjust Bazzocchi with the help of her son Luca Sanjust, has changed the production aims and methods to concentrate exclusively on results of the highest quality. Petrolo is placed in Val d’ Arno di Sopra on the south-east side of the Chianti mountains bordering Chianti Classico. Val d’Arno di Sopra is a historical area recognized and delimited in 1716 by the Grand Duke of Tuscany Cosimo III de’ Medici as a particularly valuable land for wine and olive oil.
Luca Sanjust di TeuladaRocco Sanjust di TeuladaSimone CuccoliCarlo Nesterini Via Petrolo 30I – 52021 Mercatale Valdarno (AR)
T + 39 0559911322 F + 39 055992749
PETROLO Toscana, Italia
25CASÒN HIRSCHPRUNNSäulenkeller
61
2017 Bòggina A DOC Val d’Arno di Sopra Sangiovese Vigna Bòggina Sangiovese
2016 Bòggina C DOC Val d’Arno Di Sopra Sangiovese Vigna Bòggina Sangiovese
2016 Torrione DOC Val d’Arno Di Sopra Sottozona Pietraviva Rosso Sangiovese, Merlot, Cabernet Sauvignon
2016 Galatrona DOC Val d’Arno Di Sopra Merlot Vigna Galatrona Merlot
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Lazio? Even oenophiles and gourmets don’t think of this Italian region straightaway when it comes to high-quality wines, olive oil or fine dining. As such, this traditional, Mediterra-nean cultural landscape combines all the advantages it needs for the cultivation of wine and olives or for the production of Italian specialities.
Our estate Villa Caviciana is located in the north of the traditional farming area on the border with Tuscany. On Lake Bolsena we cultivate vineyards, olive groves and the sur-rounding forests, in which our Mangalica woolly pigs live, as well as pastures, where our Racka sheep are at home.
Kristin EisenbergDaniel EigenheerChristoph Zumbaum Loc. Tojena Caviciana, sncI – 01025 Grotte di Castro (VT)
T + 39 0763 798212F + 39 0763 797100
VILLA CAVICIANA Lazio, Italia
26CASÒN HIRSCHPRUNNSäulenkeller
63
2018 Lorenzo Spumante Lazio Aleatico
2016 Anna Vino Rosso Sangiovese
2014 Cassandra IGT Lazio Tannat, Cabernet Franc, Cabernet Sauvignon, Sangiovese
2014 Faustina IGT Lazio Cabernet Franc, Cabernet Sauvignon, Merlot
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Tenuta delle Terre Nere is the fruit of over 30 years of passion and work in the world of fine wine.
And an extraordinary location, as well - this “island within an island” that is the Etna - that we chose. And that, we sometimes believe, actually chose us. A place where nature is prodigal but also severe. And here we try with all our heart to express as purely as pos-sible the refined and multifaceted microcosm of this ancient volcanic land. With respect, care and hard farm work, always in organic balance.
The estate’s philosophy is simple. Given an extreme climate, in order to obtain the best and most consistent ripening, our attention must focus on vineyard management. The finest workmanship in all aspects of viticulture is the first thing that sets us apart. And what enables us, bringing home exceptionally fine grapes, not to be invasive in our cellar work. A work best described as aimed above all at expressing the character of our varie-ties in their specific terroir.
A great team, a delicate hand and a heightened sensibility, as well. And our ideals, that drive us to give the best of ourselves in quest, not of perfection, but of the ideal bond between what nature gives us and that which our sensitivity, experience and imagination suggests.
All this sets us apart.
Marco De GraziaChristian LiistroCalogero Statella Contrada Calderara sncI – 95036 Randazzo Catania (CT)
T + 39 3346005487 F + 39 095924051
Imported by:Vino & Design
TENUTA DELLE TERRE NERE Sicilia, Italia
27CASÒN HIRSCHPRUNNSäulenkeller
65
2017 Etna Rosso DOC Calderara Sottana Etna Rosso DOC Nerello Mascalese
2017 Etna Rosso DOC San Lorenzo Etna DOC Nerello Mascalese
2017 Etna Rosso DOC Santo Spirito Etna DOC Nerello Mascalese
2017 Etna Rosso DOC Etna DOC Nerello Mascalese
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Founded in 1980 in Vittoria in the south east of Sicily by Giusto Occhipinti and Giambat-tista Cilia, they started with just 3 hectares of land and became the youngest winemakers in Italy. Today, Cos covers 34 hectares planted with Local varieties such as Nero d’Avola, Frappato, Grecanico and Inzolia. Biodynamic farming is practiced to help them find and maintain a harmonious balance with nature and craft wines that are as representative as possible of their time and place. Since 2000 Cos have been using amphorae in the win-emaking of their ‘Pithos’ wines and now have 150 amphoras. The use of clay allows the wine to breathe as it would in wooden barrels but without the contribution of additional aromas or flavours allowing the territory of origin in the wines to shine through. The other wines are made using very traditional vinification, long fermentations and maceration in concrete tanks and ageing in large Botti. The next goal is to demonstrate that a good wine from Vittoria can age very long.
Giusto OcchipintiNikolas ResinBiagio Distefano
SP 3 Acate Chiaramonte KM 14.300I - 97019 Vittoria (RG)
T + 39 0932876145 F + 39 0932875319
Imported by:Les Caves de Pyrene
AZIENDA AGRICOLA COS Sicilia, Italia
28CASÒN HIRSCHPRUNNSäulenkeller
67
2017 Zibibbo In Pithos IGT Terre Siciliane Zibibbo (Moscato di Alessandria)
2016 Pithos Rosso DOC Vittoria 60% Nero D’avola, 40% Frappato
2015 Cerasuolo di Vittoria Classico Cerasuolo di Vittoria Classico DOCG 60% Nero D’avola, 40% Frappato
2011 Nero D‘avola ‚Contrada‘ IGP Terre Siciliane 100% Nero D’avola
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Die Tradition der Familie Riedel als Glasmacher ist reich an berührenden Legenden und unglaublichen Erfolgsgeschichten. 1756 begründete Johann Leopold Riedel (dritte Ge-neration) in Böhmen, damals ein Teil der Habsburgermonarchie, die Geschichte, die bis heute untrennbar mit Glas verbunden ist. Nach dem Zweiten Weltkrieg wurde die Familie Riedel enteignet und verlor dadurch all ihren Besitz in Böhmen. Die Zukunftsperspek-tiven schienen dahin. Aber es kam anders!
Unterstützt vom Tiroler Glasindustriellen Swarovski, der die Familie Riedel aus Böhmen kannte, gelang es Claus J. Riedel (9. Generation) 1956 gemeinsam mit seinem aus der russischen Gefangenschaft zurückgekehrten Vater Walter, die bankrotte „Tiroler Glas-hütte“ zu übernehmen. Claus etablierte sich in den nachfolgenden Jahren als Designer und gewann zahlreiche Preise für seine Kreationen. 1973 schließlich schuf er die bahnbre-chende Neuheit, deren Entdeckung den Namen Riedel in Verbindung mit Glas erneut an die Weltspitze bringen sollte. Die ersten weinfreundlichen, handgefertigten und mund-geblasenen Gläser. Sie sind heute unter dem Namen Sommeliers weltbekannt.
RIEDEL GLASwww.riedel.com
29CASÒN HIRSCHPRUNNGranar / Granaio / Granary
AUSTRALIA | AUSTRIA | CHINA | FRANCE | GERMANY | NEW ZEALAND | ITALY | JAPAN | US | UK
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In der Entwicklung funktioneller, auf Rebsorten abgestimmter Gläser verfügt die Familie Riedel über das Wissen und die Erfahrung von drei Generationen. Georg(10. Generation) und sein Sohn Maximilian Riedel haben es sich zur Aufgabe gemacht, das bisher Er-reichte immer weiter zu verbessern.
Das letzte Ergebnis ist die 2018 vorgestellte Serie Performance – eine technologisch an-spruchsvolle und benutzerfreundliche Kollektion rebsortenspezifischer Gläser. Diese neu entwickelte maschinell gefertigte Glasserie besitzt erstmals Kelche mit einem optischen Effekt, der positive Auswirkungen auf das Geschmackserlebnis hat. Riedel führt seit Jahren zahlreiche Untersuchungen zu Geschmack, Aroma und Farbe von Weinen durch – mit dem Ziel, ein noch intensiveres Genusserlebnis zu bieten. Dabei hat sich heraus-gestellt, dass sich eine größere Innenfläche des Glases positiv auf die Wahrnehmung von Bouquet und Aroma auswirkt. Genau das wird mit dem einzigartigen optischen Effekt an der Innenseite des Kelches erreicht – Maximilian J. Riedel spricht von „optic impact“. Dieser ermöglicht es dem Wein, sich zu öffnen und sein volles Aroma zu entfalten.
Einmal mehr wurde Riedel seiner Vorreiterrolle gerecht. Längst beliefert das Unter-nehmen die Weltmärkte, denkt weit über Europa hinaus und ist dennoch ein traditions-bewusstes Familienunternehmen geblieben, das stolz auf seine Wurzeln ist.
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The Pio Cesare winery was founded in 1881, when Pio Cesare, a successful entrepreneur, was inspired to produce a small and select quantity of wines from the Barolo and Bar-baresco hills for himself, his family, friends, and customers. Over the years, Pio Cesare built up a real business. His son, Giuseppe Pio, the second generation, found himself with a thriving winery at the turn of the century. He carried on his father’s business, ex-panding it more and more with proper investments in the cellar and in the trade, making Pio Cesare a benchmark brand for the wines of the region. In 1940, Giuseppe Pio’s only child, Rosy, married Giuseppe Boffa, a young and well-known engineer from Alba, who managed a large company in Milan at the time. When Italy began to struggle during the Second World War, Giuseppe Boffa decided to dedicate himself to the Pio Cesare winery with serious passion. Rosy and Giuseppe Boffa named their youngest son Pio, referring to his great-grandfather’s surname. Pio, now representing the fourth generation, leads and directs the company today.
His sister’s son, Cesare, has been active since 2000 as the fifth generation and Federica Rosy, Pio’s daughter, has just joined Pio Cesare, representing the future of the Family. Today, we travel extensively to more than 50 countries around the world, echoing what Pio Cesare himself did at the beginning of our history—promulgating our name and rep-utation to restaurants, hotels, wine shops, and wine lovers worldwide.
Pio BoffaFederica BoffaAugusto Boffa
Via Cesare Balbo 4I – 12051 Alba (CN)
T + 39 0173 440386 F + 39 0173 363680
PIO CESARE Piemonte, Italia
30CASÒN HIRSCHPRUNNGranar / Granaio / Granary
71
2015 Barolo Barolo DOCG Nebbiolo
2015 Barbaresco Barbaresco DOCG Nebbiolo
2015 Il Bricco Barbaresco DOCG Nebbiolo
2016 Piodilei Langhe Chardonnay Chardonnay
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Tenute Cisa Asinari dei Marchesi di Grésy produce fine wines coming from four different estates, two located in Langhe - Martinenga and Monte Aribaldo - and two in Monferrato - La Serra and Monte Colombo.
Martinenga is the only monopole in the Barbaresco DOCG, property of the family since 1797, is widely considered one of, if not the best, vineyard in the area. Here the Nebbiolo does not exceed in strenght, but excels in class and elegance, hence Martinenga Bar-barescos are uniques and immediately recognizable.
Our aim is to bring the sublime class of our terroir straight into the bottle. We therefore concentrate most of our efforts into taking the best care of our vineyards - in a biological way - and let the quality of our estates speak for itself, rather than trying to “build” wines in the cellar.
Alberto Cisa Asinari di GrésyAlessandro Cisa Asinari di GrésyLudovica Cisa Asinari di GrésyJeffrey Chilcott/Matteo Sasso Strada della Stazione 21I – 12050 Barbaresco (CN)
T + 39 0173 635222F + 39 0173 635187
Imported by:Dalla Terra/Napa, USAwww.dallaterra.com
TENUTE CISA ASINARI DEI MARCHESI DI GRÉSY Piemonte, Italia
31CASÒN HIRSCHPRUNNGranar / Granaio / Granary
73
2015 Martinenga Barbaresco DOCG Nebbiolo
2014 Gaiun Barbaresco DOCG Nebbiolo
2013 Camp Gros Barbaresco DOCG Nebbiolo
2009 Virtus DOC Barbera, Cabernet Sauvignon
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Tenimenti Rossi Cairo is the brand that puts together La Raia and Tenuta Cucco, two wine – growing farms owened by the Rossi Cairo family and run by Piero Rossi Cairo. The aim of both estates is pursuing quality excellence and territory enhancement following organic farming. At Tenuta Cucco we produce the wines of the most ancient tradition.
The vineyards are situated at the roots of the renowd XIV century castle that dominates the whole Langhe area, in Serralunga d’Alba, UNESCO world heritage site. 13 hectars farmed as Nebbiolo for Barolo, Dolcetto d’Alba, Langhe Nebbiolo, Langhe Chardonnay and Barbera d’Alba. From 15 to 50 old vines. Lower quantity yeld for high quality product. Perfect microclimate thanks to the altitude of the vines, (240 -420 m.a.s.l.) Grapes are abundant in tannins and polyphenols, due to limestone and tuff that are highly concen-trated, wich at this altitude remain on the surface of the soil. The organic farming method will strenghthen even more the capacity of producing wines that merge body and ele-gance.
Tenuta Cucco Barolo collection: Barolo DOCG Cerrati Vigna Cucco Riserva from the highest area of the Cerrati Cru. Barolo DOCG Cerrati one of the most suited crus of Serralunga , only commercialized by our farm. Barolo DOCG del Comune di Serralunga grapes derive from the Vughera area, Cru of Serralunga. Tenuta Cucco is part of a project devoted to a healthy, quality and sustainable agriculture.
Piero Rossi CairoTina GuiducciElena PassiGiovanni Saglietti Via Mazzini 10I – 12050 Serralunga d‘Alba (CN)
T + 39 0173613003
TENUTA CUCCO Piemonte, Italia
32CASÒN HIRSCHPRUNNGranar / Granaio / Granary
75
2014 Barolo DOCG del Comune di Serralunga d’Alba Barolo DOCG Nebbiolo
2014 Barolo DOCG Cerrati Barolo DOCG Nebbiolo
2018 Langhe DOC Nebbiolo Langhe DOC Nebbiolo Nebbiolo
2018 Barbera d’Alba DOC Barbera d’Alba DOC Barbera
76
Tenimenti Rossi Cairo is the brands that puts together La Raia Azienda Agricola Biodi-namica and Tenuta Cucco, two wine – growing farms owened by the Rossi Cairo family and run by Piero Rossi Cairo. The aim of both estates is pursuing quality excellence and territory enhancement following organic farming. La Raia, set in the gentle hills of Gavi, is a biodynamic, Demeter certified farm. 180 hectars, 45 of wich are of vineyards, culti-vated accordingly to the biodynamic approach : From 9 to 70 old vines. The oldest ones are devoted to our two crus: Gavi Riserva and Gavi Pisé. An avarage density of 4.000 vines per hectar; the best winery technologies and low temperatures procedures; sepa-rated fermentation for each vineyard grapes.
La Raia wine collection: Gavi DOCG interpretes the tradition of the terroir and identifies the typical characteristics of the Cortese vine. Gavi DOCG Pisé, our Cru, the best expres-sion of the farm’s philosophy. Gavi DOCG Riserva Vigneto della Madonnina embodies the terroir’s tradition. Piemonte DOC. Barbera the typical red wine from Piedmont Piemonte DOC Barbera Largé the selection of the best vines from the local oldest vineyards.
At La Raia we work with the awarness of a healthy, high quality and sustainable agricol-ture, wich values bio diversities and preserves the terroir favouring future generations. In the estate a Steiner’s school, an art Foundation dedicated to the landscape, a farm holiday and a Boutique Hotel.
Piero Rossi CairoTina GuiducciElena PassiGiovanni Saglietti
Strada Monterotondo 79I – 15067 Novi Ligure (AL)
T + 39 0143743685 F + 39 0143320765
LA RAIA Piemonte, Italia
33CASÒN HIRSCHPRUNNGranar / Granaio / Granary
77
2018 La Raia Gavi Gavi DOCG Cortese
2016 La Raia Gavi Riserva Vigna della Madonnina 2016 Gavi DOCG Cortese
2015 La Raia Gavi Pisé Gavi DOCG Cortese
2013 La Raia Piemonte DOC Barbera Largé Piemonte DOC Barbera
78
Our vineyards were once the land of the ancient and illustrious count Alberti family, which included one of the prince bishop of Trento, and came into possession of my family over a century ago. The land was part of the dowry of countess Alberti when she married Geza Dell’Adami de Tarczal, admiral of the royal austrohungarian fleet, and our direct ancestor. Our wine production started to flourish in the golden years of the austro-hungarian em-pire, when “marzemino” was always served at the imperial court. The vallagarina, region in northern Italy, has been renowned for centuries for its fine quality and variety of distin-guished grapes. The distinctive taste of wines produced here, has become a favorite selec-tion of true connoisseurs everywhere. The soil rich in basalt, the ideal climate and location (nestled between the Mt. Baldo and Mt. Bondone ranges) provide the perfect habitat for our fine grapes. Then we add the patience, care, and expertise of our growers and wine makers to produce wines of high excellence. Geographically, the vineyards are located at the mid-height of the mountains on the right side of the Adige river. The production coming only from grapes of our vineyards, is limited but highly selective, and our goal is to produce only genuine, classical wines which we achieve by employing old and well proved wine making procedures.
Ruggero Dell‘Adami de TarczalElena Dell‘Adami de TarczalMatteo MarzariMatteo Frisinghelli
Via G.B.Miori 4I - 38060 Marano di Isera (TN)
T + 39 0464409134 F + 39 0464409086
AZIENDA AGRICOLA DE TARCZALTrentino, Italia
34CASÒN HIRSCHPRUNNGranar / Granaio / Granary
79
Sn Brut De Tarczal Trento DOC Chardonnay
2013 Belvedere IGT Bianco Vigneti delle Dolomiti Pinot Bianco, Incrocio Manzoni
2016 Husar IGT Vallagarina Rosso Marzemino
2016 Pragiara IGT Vallagarina Cabernet Sauvignon, Cabernet Franc, Merlot
80
Excellence in wine production with a feminine touch that went against the grain.
Sansonina is a company with a 13-hectare vineyard that lies in the southern moraine of Lake Garda, near Sirmione. A place of delightful landscapes renowned for its wine-making tradition in the production of Lugana.
In this land of white wines, Carla Prospero with her deep knowledge of the territory and its potential in this part of Lake Garda, took on a new challenge in 1997, with her daughter Nadia, to painstakingly revive an ancient Merlot grape variety, launching the production of a red wine in the land of whites: the Sansonina.
The challenge began with a trial vinification of the grapes of the ancient vine. The result was excellent and prompted Carla, backed by her husband, to go ahead with the idea of a red wine from Merlot grapes, experimenting for the first time with an international variety, as opposed to the natives vines the Zenato had always put their faith in.
2008, however, is the first vintage of Lugana Sansonina. In 2016 Evaluna, Garda DOC Ca-bernet, vintage 2014, and Sansonina Vigna del Moraro Verde, Lugana DOC spontaneous fermentation, vintage 2014, have made their entry into the market.
Nadia ZenatoLucia Benedini
Loc. SansoninaI – 37019 Peschiera del Garda (VR)
T + 39 0457550300
[email protected] www.sansonina.it
LA SANSONINAVeneto, Italia
35CASÒN HIRSCHPRUNNGranar / Granaio / Granary
81
2016 Sansonina Merlot Veronese IGT Merlot
2016 Lugana DOC fermentazione spontanea „Vigna del Moraro Verde“ Lugana DOC Trebbiano di Lugana
2017 Evaluna Garda DOC Cabernet Cabernet Sauvignon, Cabernet Franc
82
Sulle alte colline di Monteforte e Soave, Foscarino e Zoppega, si trovano i vigneti dell’A-zienda Agricola Anselmi.
Le piante di vite esposte a mezzogiorno si estendono lungo settanta ettari di terra cal-carea d di tufo vulcanico ed il principale vitigno coltivato è la Garganega.
La vigna ad alta densità per ettaro, la selezione di cloni di garaganega meno produttivi e più aromatici, il cordone speronato permanente, la riduzione del numero di grappoli per pianta, la vinificazione curata nei dettagli, la macerazione a freddo, la fermentazione a bassa temperatura e il lungo affinamento, hanno dato vini di qualità riconosciuta.
La cantina si trova a Monteforte d’ Alpone ai piedi delle colline.
È una cantina moderna, tecnologicamente all’avanguardia, in continua evoluzione, con più di 500 barriques e 8000 ettolitri di capacità di affinamento dei vini sur lie con Bato-nage a temperatura controllata.
La produzione annua oscilla mediamente tra le 650.000 e le 700.000 bottiglie: il San Vincenzo, i due cru Capitel Foscarino e Capitel Croce, il passito I Capitelli ed il Cabernet Sauvignon Realda.
Lisa AnselmiTommaso AnselmiRoberto Anselmi
Via San Carlo 46I - 37032 Monteforte d‘Alpone (VR)
T + 39 0457611488
[email protected] www.anselmi.eu
ANSELMIVeneto, Italia
36CASÒN HIRSCHPRUNNGranar / Granaio / Granary
83
2018 San Vincenzo Bianco Veneto IGT Garganega, Chardonnay, Sauvignon
2018 Capitel Foscarino Bianco Veneto IGT Garganega, Chardonnay
2017 Capitel Croce Bianco Veneto IGT Garganega
2015 I Capitelli Passito Bianco Veneto IGT Garganega
84
Vistorta is a historical village situated in the region of Friuli, in the northeastern part of Italy. The estate has been in the ownership of the Brandolini family since 1780. The cur-rent estate, which includes a farm and winery, was created by Guido Brandolini with a long term vision to modernity.
In 1985, Brandino Brandolini, inspired by Bordeaux standards, introduced a winemaking revolution to Vistorta by implementing a project with the aim to produce a great age worthy red wine: Merlot Vistorta. The range of production includes both red and white varietal wines, typical to the Friulian tradition with the classic Conte Brandolini label.
In 2005, the Vistorta project converted to organic farming. The entire farm, which counts some 220 hectares, was totally converted to organic farming and certified as such starting from vintage 2009. On the farm soils, Vistorta grows a variety of crops like corn and wheat that are grounded into flour in collaboration with a local mill, and then sold at our own market.
The soil composition of the 40 hectares of vineyard is mainly planted to clay-limestone and sand-gravel, excellent for producing fresh white wines such as Friulano and Pinot Grigio, and in the reds Refosco and Cabernet Franc. The old vines of Merlot are ded-icated to the production of Vistorta Merlot that we have been ageing carefully in the cellar for more than 20 years, collecting wonderful vintages, from 1989 to today.
Brandino Brandolini d‘AddaAlec OngaroAlessandra Fadda Via Vistorta 82I – 33077 Sacile (PN)
T +39 0434 71135
Imported by:Italia – Meregalli, Germania – VinissimoFrancia – Meregalli FranceUsa – Esprit Du Vin Fine Wine MerchantsAustria – Wein&CoRegno Unito – Enotria&Coe
VISTORTA Friuli Venezia Giulia, Italia
37CASÒN HIRSCHPRUNNGranar / Granaio / Granary
85
2013 Vistorta Merlot IGT Venezia Giulia 100% Merlot Biologico
2012 Vistorta Merlot DOC Friuli Grave 100% Merlot Biologico
2018 Pinot Grigio Ramato DOC Friuli Grave 100% Pinot Grigio
2018 Friulano DOC Friuli Grave 100% Friulano Biologico
86
Aquila del Torre and the village of Savorgnano del Torre are synonymous with viticulture on the North-Eastern hills of Friuli. Aquila del Torre project started back in 1996 when the old vines, planted in the 1960’s, were recovered. Now the vineyard surface is 18 hec-tares and the vines are cultivated following the genuine techniques of certified organic agriculture and the teachings of biodynamic farming. The vineyards nestled in the wood-lands and layed on sun trapping steep terraces are the result of the passion of Claudio and Michele Ciani for extreme viticulture on the hills in Friuli. The wines come exclusively from handpicked grapes grown inside the estate.
Aquila del Torre e Savorgnano del Torre sono sinonimi di viticoltura sulle colline nord-ori-entali del Friuli: altitudine, flysch e vigneti immersi nel bosco. Il progetto Aquila del Torre è iniziato nel 1996 quando sono stati recuperati i vecchi vigneti piantati negli anni ‘60. Oggi la superficie vitata complessiva è di 18 ettari e le vigne sono coltivate secondo le tecniche dell’agricoltura biologica certificata e gli insegnamenti dell’agricoltura biodi-namica. Gli attuali vigneti,che si trovano su ripide terrazze ad anfiteatro esposte a sud, sono il risultato della passione di Claudio e Michele Ciani per la viticoltura di collina in Friuli. I vini provengono esclusivamente da uve raccolte a mano all’interno della tenuta.
Claudio CianiMichele CianiFernanda CianiFilippo Zamolo
Via Attimis 25 - Savorgnano del TorreI – 33040 Povoletto (UD)
T + 39 0432 666428
[email protected] www.aquiladeltorre.it
AQUILA DEL TORREFriuli Venezia Giulia, Italia
38CASÒN HIRSCHPRUNNGranar / Granaio / Granary
87
2017 Sauvignon Blanc Friuli Colli Orientali Sauvignon Blanc
2017 Primaluce Friuli Colli Orientali Sauvignon
2017 Oasi Vino Bianco Picolit
2012 Refosco dal Peduncolo Rosso Riserva Friuli Colli Orientali Refosco dal Peduncolo Rosso
88
Calalta is a small winery located on the hills at the foot of Monte Grappa at an altitude of 150-200 metres. The winery is sited in a 16 hectars property (the vineyard consists of 5 hectars) where woods, olive trees, fruit trees and a pond promote a wide biodiversity with an advantageous microclimate. We work mostly by hand, under organic manage-ment. Our wine reflects our terroir and the peculiarity of each vintage: the grapes fer-ment with indigenous yeasts and we avoid clarification, filtration or additives except a small amount of suplhites before bottling, if necessary. The total production is 15.000 bottles a year.
Nicola BrunettiGiulia Zanesco
Via Giaretta 1036065 Mussolente (VI)
T + 39 0424 87565 + 39 348 5781100
Imported by:That‘s Wine, Tannarte, Vini Vinci, Poggiana
CALALTAVeneto, Italia
39CASÒN HIRSCHPRUNNGranar / Granaio / Granary
89
2016 Mentelibera Veneto IGT Bronner, Incrocio Manzoni, Riesling
2015 Grijer Veneto IGT Syrah, Grenache
2015 Monsaulente Veneto IGT Merlot, Cabernet Franc
90
Born in 1996 in Controguerra and Sant’Omero, one of the best areas of production of the Montepulciano d’Abruzzo DOC in the region, the Valori winery today consists of 26 hec-tares of vineyards, for a total production of 150,000 bottles per year. Fancy of the simple countryside life, Luigi Valori challenged himself with native grapes winemaking, adding lastly the Merlot. His meticulous attention to sustainable winemaking techniques natu-rally brought about the decision to convert progressively all the production to organic farming. Valori’s selection is today made of six labels: four fresh and ready to drink and two reserves aged in French oaks.
Luigi Valori Via Torquato al Salinello 8I – 64027 Sant‘Omero (TE)
T + 39 0871 85241
VALORIAbruzzo, Italia
40CASÒN HIRSCHPRUNNGranar / Granaio / Granary
91
2018 Abruzzo Pecorino DOC Biologico Abruzzo Pecorino DOC Pecorino
2016 Montepulciano d‘Abruzzo DOC Biologico Montepulciano d‘Abruzzo DOC Montepulciano
2011 Vigna Sant‘Angelo Montepulciano d‘Abruzzo Colline Teramane DOCG Colline Teramane DOCG Montepulciano
92
Villa Papiano and the village of Modigliana are synonymous with viticulture in the Ap-ennine hills: high altitudes, less fertile soil and vineyards planted adjacent to forested areas - these are the severe but yet ideal characteristics which best describe our winery.
Our Villa Papiano Winery project started back in 2001 when we rebuilt the terraces of the old vines planted in the 1960’s to ensure the continuing evolution of our concept of wine as a traditional expression of this environment: wines which speak of flowers and undergrowth, subtle, vertical, with a slight salinity, wines which age well.
The vineyards are located on the edge of the south facing slope of Mount Chioda be-tween 450 and 539 m above sea level, facing the Ibola stream which marks the begin-ning of the less developed and closed valley of Modigliana. We cultivate Sangiovese and Albana grapes. In some of our older vineyards we grow Sangiovese grapes together with other ancient grape varieties such as Centesimino, Negretto and Balsamina. The vines are grown using the alberello and also the low espalier method to take maximum advan-tage of the heat from the ground.
We strongly believe in organic and sustainable agricultural methods, working in together with Mother Nature: we feed our plants only with light, love, compost and ploughing between the vine rows seasonally, also known as ‘green manure’.
Francesco BordiniMaria Rosa BordiniGiampaolo BordiniAgnese Ceroni Via Ibola 24I – 47015 Modigliana (FC)
T + 39 3381041271
Imported by:Heres spa
VILLA PAPIANOEmilia Romagna, Italia
41CASÒN HIRSCHPRUNNGranar / Granaio / Granary
93
2017 Le Papesse di Papiano DOC Romagna Sangiovese Superiore Sangiovese, Autoctoni
2015 I Probi di Papiano DOC Romagna Sangiovese Modigliana Riserva Sangiovese
2018 Terra! IGT Sillaro Albana
2018 Strada Corniolo Vino Bianco Trebbiano
94
Montevertine lies within the heart of the Chianti hills, in the community of Radda at an altitude of 425 m above sea level.
The Winery was founded in 1971 by Mr. Sergio Manetti and is now run by his son Mar-tino. The total surface of our company’s vineyards covers currently approximately 18 hec-tares. About 90% of all vines planted are Sangiovese grapes. The remaining 10% includes Colorino and Canaiolo. All our vineyards are cultivated following organic methods. Our wine-making procedure is extremely traditional and it has been never been varied since the very first vintage.
Martino ManettiLiviana MidolliniValentina DavideAndrea Gigliotti
Loc. MontevertineI – 53017 Radda in Chianti (SI)
T + 39 0577738009 F + 39 0577738265
MONTEVERTINEToscana, Italia
42CASÒN HIRSCHPRUNNGranar / Granaio / Granary
95
2016 Le Pergole Torte Toscana IGT Sangiovese
2016 Montevertine Toscana IGT Sangiovese, Canaiolo, Colorino
2017 Pian del Ciampolo Toscana IGT Sangiovese, Canaiolo, Colorino
96
Capannelle, located in the heart of Gaiole in Chianti hillsides, was born in 1975. The winery has an altitude of 400 meters and 16 hectares of vineyards. The production is around 80,000 bottles with six wines: two IGT, Solare made from the blend of Sangiovese and Malvasia Nera, the famous 50&50 born in 1988 with Sangiovese and Merlot , the DOCG Chianti Classico, which belongs a Chianti Classico Riserva and a Gran Selezione, a Chardonnay and a Rosato. Capannelle produces also a fine Extra Virgin Olive oil and a Grappa. The pride of the cellar is the Caveau, realized in steel with temperature and humidity controlled system where the more demanding clients can keep their precious bottles. At the villa, a country house of the 17th century, by appointment, it is possible to participate at visit and tasting.
J.B.S SherwoodManuele VerdelliLaura FanfaniSimone Monciatti
Loc. Capannelle 13I - 53013 Gaiole in Chianti (SI)
T + 39 057774511 F + 39 0577745133
CAPANNELLEToscana, Italia
43CASÒN HIRSCHPRUNNGranar / Granaio / Granary
97
2015 Chianti Classico Riserva DOCG 100% Sangiovese
2013 Solare IGT 80% Sangiovese, 20% Malvasia Nera
2016 Chardonnay IGT 100% Chardonnay
2014 50&50 IGT 50% Sangiovese (Capannelle), 50% Merlot (Avignonesi)
98
This is a voyage of passion for a place, its vineyards, its beautiful rusticity, its people and its long intriguing history.
Austrian Entrepeneur Karl Egger and his family have been visitors to Tuscany for dec-ades. They fell in love with a small corner, just outside Radda in Chianti near Siena.
The property, which covers an area of approximately 90 hectars is a composition of wooded hills, small rivers and fertile plains. Nestled in between are ca. 20 ha of mainly Sangiovese vineyards. The property also includes more than 5 hectars of olive trees. Some of those are older than 60 years.
A stunning old hamlet with a chapel has been renovated, and the brand new and modern cellar will be completed soon. Our logo derives from an old Crest found in the hamlet during the building work.
The winery Tenuta di Carleone was born in 2012. Sean O’Callaghan, to his friends “Il Guercio” (one eyed rascal!) , was asked to join, to work together to build a small artisinal winery making classically defined Sangiovese with a twist. Sean’s twist..
Organic and biodynamic principles are used in the vineyard. Nothing is added to the wines, no yeast, no additives. Meaning our goal is to create honest and loveable wines.
Sean O‘callaghanValentina StiacciniKarl EggerKristine Egger Loc. CastiglioniI – 53017 Radda in Chianti (SI)
T + 39 0577 735613 F + 39 0577 735613
TENUTA DI CARLEONEToscana, Italia
44CASÒN HIRSCHPRUNNGranar / Granaio / Granary
99
2016 Chianti Classico Chianti Classico 100% Sangiovese
2018 Rosato IGT Toscana 100% Sangiovese
2016 Uno IGT Toscana 100% Sangiovese
2017 Il Guercio IGT Toscana 100% Sangiovese
100
Nittardi is a boutique winery situated in the heart of the Chianti Classico region, with vineyards also in Maremma.
The Nittardi Estate, on the boundary between the provinces of Siena and Florence, was originally a defensive tower known as early as 1183 by the name of “Nectar Dei” (The Nectar of the God). In the 16th century, the vast property belonged to the Renaissance artist Michelangelo Buonarroti.
In 1981, it was taken over by the Frankfurt art gallerist Peter Femfert and his wife Stefania Canali, a historian from Venice. They restored Nittardi step-by-step and with love and care. The vineyards were replanted and, in 1992, the ancient vat room was replaced by a modern cellar. Another splendid property was purchased in the Maremma, close to the coast in southern Tuscany, in 1999. This is where Ad Astra and Nectar Dei, the Super Tuscans of Nittardi and BEN a pure Vermentino are produced. Since 2013 Léon, Peter and Stefanias son, overseas the winemaking and marketing of Nittardi. Also because of his sustainable vision today all vineyards are certified organic.
Leon FemfertGiorgio Conte NittardiI – 53011 Castellina in Chianti (SI)
T + 39 057740269 F + 39 0577741080
Imported by:Italien - Exklusiv Distributor Visconti 43, Gruppo Meregalli
NITTARDI Toscana, Italia
45CASÒN HIRSCHPRUNNGranar / Granaio / Granary
101
2018 BEN DOC Maremma Toscana 100% Vermentino
2016 Casanuova di Nittardi Chianti Classico 100% Sangiovese
2015 Nittardi Riserva Selezionata Chianti Classico 95% Sangiovese, 5% Merlot
2014 Nectar Dei DOC Maremma Toscana Rosso 45% Cabernet Sauvignon, 25% Merlot, 25% Petit Verdot, 5% Secret Grape Variety
102
The Podernuovo estate was bought in 2004 by Paolo and Giovanni Bulgari and is located in the Southern tip of Tuscany, positioned within a triangle between Umbria and Lazio. The 54 acres of vineyard at Palazzone are part of the municipality of San Casciano dei Bagni, an ancient thermal retreat. The previously abandoned vineyard was completely replanted in 2007 and its South-East exposure imparts the wines its structure and ele-gance. The variegated soil goes from clayey and chalky, to sandy and pebbly, an ideal environment, combined with a mild climate: warm summers and relatively cold winters and moderate rainfall. The altitude of the vineyard is of 340 to 380 meters above sea level capitalizing on its natural slight slopes to avoid water stagnation. The vineyard is a personal project and investment of Paolo and Giovanni Bulgari. They already own other estates in and around Tuscany and have always been passionate about nature in general and wine in particular. The company has been established with a long term vision in order to improve the full potential of the terroir to produce extraordinary wines. Employees and management are empowered in order to capitalize on each individual talent and commit-ment with a strong culture of respect for nature and the environment.
Giovanni BulgariFrancesco PoggiFrancesca ZanoniStefano Piccio Via del Prato 5I – 53045 Montepulciano (SI)
T + 39 335 5629904
Imported by:Sarment, Zanini, Le Caveau de Bacchus, Ferro
PODERNUOVO A PALAZZONE Toscana, Italia
46CASÒN HIRSCHPRUNNGranar / Granaio / Granary
103
2013 Therra IGT Toscana Montepulciano, Sangiovese, Cabernet Sauvignon, Merlot
2015 Argirio IGT Toscana Cabernet Franc
2013 Sotirio IGT Toscana Sangiovese
104
Klaus Johann ReimitzClemente Johann ReimitzHubertus Wilfried GreschbachAnna Manetti Ragower Weg 7D – 12527 Berlin
T + 49 15157818394
Imported by:bacchus-vinothek.com / uncorked.be / sothebyswine.com / weinplus.com / 67pallmall.co.uk / finkenweine.de / ullrich.ch / osteriacentrale.de / bardantechianti.com / enotecabaldipanzano.blogspot.com / www.casaporcatti.it
REIMITZWINE Toscana, Italia
47CASÒN HIRSCHPRUNNGranar / Granaio / Granary
From all the Germans working in Tuscany, Klaus Johann Reimitz is perhaps the person who knows Chianti better than anybody else. He has for decades been living right in the heart of Chianti Classico, where the Sangiovese grape has been his passion for almost forty years now.
Creating his idea of what a Sangiovese should be like, he eventually, as of 2010, resolved to devote his attentions to the small vineyard „Boronzky” covering an area of little more than one hectare that had been planted on the Fattoria di Poggio al Sole estate of swiss owner Johnnes Davaz in 1992.
The vines for the single-variety Reimitz Sangiovese and, since 2016, the Reimitz San-giovese bianco, face southeast, 400 meters above sea level, flourishing on “Galestro”, the famous Tuscan ground that consists of limestone and shale. From his first vintage 2011 on, the Sangiovese virtuoso set about investing all the experience he had acquired into enticing previously undiscovered notes from this old Tuscan vine: Klaus Johann Reimitz gives a new dimension to Sangiovese, which in his hands is neither rustic and basic, nor styled for an international clientele. Instead it has retained its untamed character, while at the same time being unusually elegant and refined.
Reimitz Rosso 2014 100 % Sangiovese,aged 27 months in oak casks. ( 15 HL ) The wine is not fining not filtradet.The first vintage of Reimitz was 2011. Reimitz Bianco 2016 100 % Sangiovese,aged 14 months in oak casks. ( 6 HL. )
105
2016 Reimitz Toscana Sangiovese 100 %
2014 Reimitz Toscana Sangiovese 100 %
106
11 years ago was Monteverro’ s first vintage
Since 2008, Monteverro has been producing quality wines in limited quantities from its 35 ha of vineyards.
A true philosophy of respect of the terroir and a precise block selection drives the farming and winemaking. This translates into Block selection, natural fermentation, gravity fer-mentation, no fining and no filtration most of the time.
Monteverro is farming organically since the beginning, and is certified since 2019.
Georg WeberAndreas Comploj Giuseppe MonacoSimone Salamone Strada Aurelia Capalbio 11I – 58011 Capalbio (GR)
T + 39 0564890721 F + 39 0564890722
MONTEVERRO Toscana, Italia
48CASÒN HIRSCHPRUNNGranar / Granaio / Granary
107
2015 Monteverro IGT Toscana Rosso 40% Cabernet Franc, 30% Cabernet Sauvignon, 20% Merlot, 10% Petit Verdot
2015 Tinata IGT Toscana Rosso 70% Syrah, 30% Grenache
2015 Terra di Monteverro IGT Toscana Rosso 40% Cabernet Sauvignon, 40% Cabernet Franc, 15% Merlot, 5% Petit Verdot
2016 Chardonnay Monteverro IGT Toscana Chardonnay 100% Chardonnay
108
The Birth of the Pianirossi estate is before all the fruit of the vision and efforts of Stefano Sincini, its owner.
A respected fashion entrepreneur born and raised in the culture of wine, Sincini discov-ered this magnificent location in 1999, at a stonethrow from Castello Banfi and the first slopes of Montalcino. At that time the estate was not dedicated to wine only.
Struck by the beauty of the place and the potential of the territory, he gathers around him an enthusiastic and highly competent team, under the advice of acclaimed oenologists Carlo Ferrini and Gioia Cresti.
A special ‘terroir’ like Pianirossi deserved a wine of its own, not just a copy of other successes. Stefano Sincini decided to bring from his native Marches plants of montepul-ciano to complement the traditional Tuscan sangiovese and the alicante and petit verdot. The vineyard has been completely reorganized, using the best clones and the latest vine training techniques. Natural slopes provide optimum water management and exposi-tion. No doubt that with the ageing of the vineyard, Pianirossi will become a point of reference in the new generation of Toscan estates, with a style and personality of its own.
The Pianirossi estate also hosts a beautiful ‘agriturismo’, nested in the breathtaking Maremma toscana nature. In this exceptional landscape of hills and old farms,one can enjoy the view of wild animals in the vineyard, after a day visiting the city of arts of Tus-cany .
Stefano SinciniGiorgio Patrizi Pod. S. Genoveffa 1I – 58044 Cinigiano (GR)
T + 39 0564990573 F + 39 0564990573
PIANIROSSI Toscana, Italia
49CASÒN HIRSCHPRUNNGranar / Granaio / Granary
109
2015 Sidus DOC Montecucco Rosso Sangiovese, Montepulciano
2015 La Fonte DOCG Montecucco Sangiovese Sangiovese
2012 Solus IGT Toscana Rosso Montepulciano, Sangiovese, Alicante
2012 Pianirossi IGT Toscana Rosso Petit Verdot, Cabernet Sauvignon, Montepulciano
110
Poggio Cagnano is located in Manciano at the hearth of Maremma Tuscany; the estate extends on the top of the hill at 500 mt of altitude, facing the ancient tower of Man-ciano. In the impervious terroir of lime stone rocks surrounded by oak woods, mixed grow wines and olive trees as sign of biodiversity.
The existing vineyard of 2 hectares, wich will increase to 5 hectares in 2019, have 3 ap-pellation: Maremma Toscana rosso, bianco and rosè, the entire production of wine and olive oil will be supported by organic certification in 2019.
The vineyard with average age of 10 years have the following grape variety: Sangiovese, Cabernet Sauvignon, Ciliegiolo and Vermentino.
Alessandro GobbettiPietro GobbettiFrancesco PetaccoAchille Marodin Podere Cagnano III – 58014 Manciano (GR)
T + 39 346 1083534F + 39 04444 686233
POGGIO CAGNANO Toscana, Italia
50CASÒN HIRSCHPRUNNGranar / Granaio / Granary
111
2015 Altaripa Maremma Toscana DOC Sangiovese 100%
2015 Arenario Maremma Toscana DOC Cabernet Sauvignon
2015 Selvoso Maremma Toscana DOC Cigliegiolo
2018 Nebula Gialla Maremma Toscana DOC Vermentino
112
Our family’s long-cherished wish was fulfilled when the wine estate Poggio Nibbiale was founded in 1998. The dream to grow wine amidst the impressive scenery of southern Tuscany became reality. During the following years we cultivated 11 hectare of land, es-tablished a modern winery and restored the medieval cellar from the 13th century below the church of San Giovanni Battista in Scansano.
The estate’s major part however is still governed by nature, the Mediterranean macchia with its almost impenetrable vegetation, old cork oaks, genista in full bloom and wild olive trees. Our vineyards are located in the hills of the Maremma between Scansano and Magliano in Toscana, 300 meters above the Tyrrhenian Sea with a magnificent view of the islands of Giglio, Elba, Montecristo and the Monte Argentario peninsula. Right from the start, we decided for organic viniculture and refrained from farming practices that aim primarily at a high yield. It is important for us to endow our wines with aromatic depth, refinement and complexity. Based on a deep understanding of the agricultural traditions of Tuscany and profound ecological knowledge, the estate’s enologist, Dott. Massimo Albanese, creates multi-layered wines abounding in elegance and regional authenticity. Our family’s philosophy of winemaking is simple: No show but quality, no vogues but sustainability and most importantly: passion, dedication and a true apprecia-tion for our land and its natural riches.
Nikolaus BuchheimCharlotte BuchheimNiko Walter Buchheim
Magliano in ToscanaI – 58051 Pereta (GR)
T + 39 3381510336
Imported by:Balan
POGGIO NIBBIALE Toscana, Italia
51CASÒN HIRSCHPRUNNGranar / Granaio / Granary
113
2017 Morellino Morellino di Scansano DOCG Sangiovese 85%, Cabernet, Montepulciano, Canaiolo
2015 Tommaso Morellino di Scansano Riserva DOCG Sangiovese
2013 Chorus Rosso Toscano IGT Cabernet, Sangiovese, Petit Verdot
2018 Volpe Rosso Toscano IGT Sangiovese, Canaiolo
114
Tenuta Prima Pietra, owned by Massimo Ferragamo since 2002, is located on the spec-tacular Tuscan coast, a few kilometers from the sea, near Riparbella, extending along the southern slopes of Poggio di Nocola, above the right bank of the River Cecina. Here, the hill is punctuated with Mediterranean shrubs, fine vineyards and lush olive trees. Most of the vines are organically farmed.
The winery unfurls across a hill overlooking the Tyrrhenian Sea and comprises 200 im-pressive hectares, 11 of which are under vine - Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot - while the other land is covered in woods.
The estate’s vineyard is the highest along the Tuscan Coast, at 450 meters above sea level. The winery has been certified organic since 2016.
In February 2017 Tenuta Prima Pietra became a member of the Associazione Grandi Cru della Costa Toscana, founded over 10 years ago to promote a culture of quality among the wines produced in the Massa-Carrara, Lucca, Pisa, Livorno and Grosseto provinces, as well as the identity of every associate winery, connected by a common denominator, the Tyrrhenian Sea, whose breezes and aromas have a strong influence on the personali-ties of the wines and make this region a jewel in Tuscan winemaking.
Massimo FerragamoUgo FabbriFilippo FranzelliCecilia Leoneschi Loc. I PratiI – 56046 Riparbella (PI)
T + 39 05771913750 F + 39 05771913271
TENUTA PRIMA PIETRA Toscana, Italia
52CASÒN HIRSCHPRUNNGranar / Granaio / Granary
115
2014 Prima Pietra IGT Toscana Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
2015 Prima Pietra IGT Toscana Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
2016 Prima Pietra IGT Toscana Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
116
53CASÒN HIRSCHPRUNNGranar / Granaio / Granary
117
119
Öl / Olio / Oil
120
ÖL / OLIO / OIL
Il Borro 2018Olio Extravergine Di Oliva Biologico60% Moraiolo, 15% Leccino, 15% Frantoio, 5% Pendolino, 5% Fiorentino
Poggio Cagnano2018 Toscano IGP Toscana Frantoio, Moraiolo
Caiarossa2018Olio Di Caiarossa IGP Toscana Frantoio, Leccino, Moraiolo
Tenuta Di Carleone2018 Tenuta Di Carleone ToscanaBlend
54CASÒN HIRSCHPRUNNPalast 1. Stock / Palazzo 1° Piano / Palace 1st Floor
121
Podere Il Carnasciale2018 Podere Il Carnasciale Valdarno Di Sopra - Toscana Centrale Frantoio, Morellino, Leccino, Pendolino
Azienda Agricola Cos2018 Cos, Olio Extravergine Di Oliva Olio Extravergine Di Oliva Tonda Iblea
Tenuta Di Ghizzano2018 Tenuta Di Ghizzano Olio Extra Vergine Di Oliva Denocciolato E Classico Razzo, Leccino
Alois Lageder2018 Römigberg, Löwengang,Hirschprunn, LindenburgFrantoio, Morellino, LeccinoOlio Extra Vergine Di Oliva
122
Musella2018 Olio Extravergine Di OlivaOlio Veronese DOP Favarol, Leccino
Nittardi2018 Oliva Di Nittardi Olio Extra Vergine Di Oliva Correggiolo, Moraiolo, Leccino
Petrolo2018 Olio Petrolo Igp Toscano Extravergine Di Oliva Frantoio, Moraiolo
Tenuta Sanoner2018 Aetos Olio Extra Vergine Di Oliva Olio Extra Vergine Di Oliva Frantoio, Correggiolo, Moraiolo, Leccino, Moraiolo, Maurino, Pendolino
ÖL / OLIO / OIL 54CASÒN HIRSCHPRUNNPalast 1. Stock / Palazzo 1° Piano / Palace 1st Floor
123
Villa Santo Stefano2018Villa Santo Stefano DOP Lucca Frantoio, Leccino, Moraiolo, Maurino, Pendolino
Oliviero Toscani2018 Immortale N/A Moraiolo
Tenuta Di Valgiano2018 Tenuta Di Valgiano Evo Frantoio, Leccino, Varietà Minori
124
Searching for the perfect Terroir and conditions for viticulture, especially for Pinot Noir, Kai Schubert and Marion Deimling, both being graduates of the German Viticulture and Oenology University in Geisenheim, travelled the world. Their voyage took them to wine regions in France & Germany, Oregon & California, South America and Australia. In New Zealand their quest finally ended and they settled in Martinborough in the Wairarapa Valley founding Schubert Wines; a unique place producing low yields in the vineyards with excellent quality grapes resulting in internationally award winning wines with in-tense and complex character which are exported to 36 countries.
Kai SchubertJochen Heigoldt 57 Cambridge RdNZL – 5711 Martinborough (Wairarapa)
T + 64 6 3068 505F + 64 6 3068 506
Imported by:Grape Agents
SCHUBERT WINES Wairarapa, New Zealand
55CASÒN HIRSCHPRUNNPalast 1. Stock / Palazzo 1° Piano / Palace 1st Floor
125
2016 Schubert Pinot Noir Marion‘s Vineyard Wairarapa Pinot Noir
2016 Schubert Pinot Noir Block B Wairarapa Pinot Noir
2015 Schubert Syrah Wairarapa Syrah
2017 Schubert Sauvignon Blanc Wairarapa Sauvignon Blanc
126
Niepoort’s mission is to maintain its position of “niche player”, continuing to produce dis-tinctive ports and Douro wines, combining centuries-old tradition with innovation. This combination has come to include throughout our growth wines from two other regions that have contributed to marking out the Douro - Bairrada - Dão triangle.
The most recent points of the triangle (also) “produce the goods” and occupy a place that Niepoort considered important to recover, given the potential they possess, combining the undeniable legacy of Portugal’s winemaking past with the possibilities of innovation.
The importance we attach to the need to interpret soils, climates and grape varieties has led us on the path of Biodynamics, a relationship that looks to respect the “moods” of Nature, listening to nature in order to find a balance between biodiversity and the least possible intrusive intervention. In Biodynamics, we give particular attention to the interrelationship between all the people involved in a continuous demand for respect for their idiosyncrasies and appreciation of what they have and bring of best to the Niepoort family.
“Could we do any better?”
It depends. It depends on Niepoort continuing to make dreams come true, depends on the creation of the appropriate procedures and maintains the willingness to learn what characterizes us. But above all, the answer lies in the pleasure we gain from what we do.
Dirk NiepoortDaniel NiepoortMarco Niepoort Rua Candido Dos Reis 670P - 4400-071 Vila Nova de Gaia (Porto)
T + 35 1936019516 F + 35 1223320209
Imported by:Meregalli
NIEPOORT VINHOS Porto, Portugal
56CASÒN HIRSCHPRUNNPalast 1. Stock / Palazzo 1° Piano / Palace 1st Floor
127
2016 Batuta Douro Field Blend, Old Vines
2016 Poeirinho Bairrada Baga
2016 Conciso Dão Encruzado, Bical, Malvasia
1997 Niepoort Colheita Port Field Blend, Old Vines
128
720 years of winemaking.
Our principal goal is to produce distinctive, high-quality wines, rather than imitating for-eign characteristics or other regions.
A long time ago, we opted to prioritise elegance and complexity over mere potency or “loudness” – after all, when things get loud, the gentler notes get drowned out. Our creed is a simple one: wines worth savouring… and revisiting.
Tradition plus innovation means evolution.
Some things never change – they don’t need to. Weingut Graf Adelmann has a long, proud tradition, which it honours by combining classic virtues with all the benefits of mo-dernity. We’ve never been afraid to optimise our processes – but first and foremost, we see wine as a cultural asset, not an industrial product. Which is why certain production techniques, be they ever so widespread – using oak chips to add an artificial “barrique” flavour, for instance, or heating red grape must to intensify colour – have never found favour with us.
Yet the old-established methods are not always the best ones. Just because specific prac-tices are “handed down” or “passed on” (Lat. “traditio”), this does not mean everything is written in stone – quite the reverse, in fact. Evolution is of the essence – a lesson learned from nature herself. If a system is to endure, its weak spots must be pinpointed and rec-tified. To stand still is to fall behind.
Felix Graf AdelmannRuben RöderAntonia LauerNadja Büttner
Burg SchaubeckD – 71711 Steinheim (Ludwigsburg)
T + 49 7148921220F + 49 71489212225
WEINGUT GRAF ADELMANN Württemberg, Deutschland
57CASÒN HIRSCHPRUNNPalast 1. Stock / Palazzo 1° Piano / Palace 1st Floor
129
2018 Der Weisse Loewe - Weissweincuvée Deutscher Qualitätswein Riesling, Weissburgunder, Grauburgunder
2017 Riesling GG VDP.Grosse Lage - Das Lied Von Der Erde Deutscher Qualitätswein Riesling
2015 Herbst Im Park - Rotweincuvée Deutscher Qualitätswein Lemberger, Spätburgunder, Cabernets
2015 Vignette - Rotweincuvée Deutscher Qualitätswein Lemberger, Burgunder, Cabernets
130
With 120 ha of vineyards Germanys largest organic farmed wine producer. Specialist for dry wines of Pinot varietals and Riesling. The soil of colored limestone is responsible for the specific and individual mineralic character of our wines.
Claus BurmeisterUlrike Burmeister Am Mühlberg 3D – 76684 Östringen-Tiefenbach (Baden-Württemberg)
T + 49 07259 91120 F + 49 07259 911299
WEINGÜTER HEITLINGER & BURG RAVENSBURG Baden-Württemberg, Deutschland
58CASÒN HIRSCHPRUNNPalast 1. Stock / Palazzo 1° Piano / Palace 1st Floor
131
2018 Burg Ravensburg Sulzfeld Riesling / VDP.Ortswein Baden Riesling
2016 Burg Ravensburg Husarenkappe Riesling / VDP.Grosse Gewächs Baden Riesling
2016 Heitlinger Heinberg Chardonnay / VDP.Grosse Gewächs Baden Chardonnay
2014 Burg Ravensburg Löchle Pinot Noir / VDP.Grosse Gewächs Baden Spätburgunder (Pinot Noir)
132
One of the top wine growing regions of Germany, the Kaiserstuhl, is situated in the south-east corner of Germany in the Rhine plain, facing on one side the Black forest and at the other the Vosges. Here in the path of warm airstreams that originate in Burgundy lie the southern most slopes of the Kaiserstuhl. The “Ihringer Winklerberg” is probably the most highly prized site on the weathered, volcanic stone soil. Also the very stony “Freiburger Schloßberg” with his steepness of 70 % is one of the best situated vineyards in the region of Freiburg.
In 1881 the Stiglers laid the foundation of the family’s wine estate by purchasing a parcel of vines in the “Ihringer Winklerberg” site. In 1992 the Freiburger Schloßberg with his 1,5 ha was leased. Here, as throughout Baden, numerous grape varieties are grown- classics that have been cultivated for decades, including the Pinot family (Pinot Noir, Pinot Gris, Pinot Blanc), Silvaner, Riesling and Traminer.
Special varieties like Sauvignon Blanc, Chenin Blanc at the Ihringer Winklerberg and Ca-bernet Franc, Petit Verdot at the Freiburger Schloßberg completed the portfolio in the following years.
The wines have a pronounced character. They are elegant, full-bodied wines rich in fruit and rounded acidity. They reflect the individual style of the winemaker and their region.
Andreas StiglerRegina Stigler Bachenstr. 29D – 79241 Ihringen (Baden)
T + 49 7668297F + 49 766894120
STIGLER Baden-Württemberg, Deutschland
59CASÒN HIRSCHPRUNNPalast 1. Stock / Palazzo 1° Piano / Palace 1st Floor
133
2016 Winklen Ihringen GG F 36 Herrgottswinkel VDP.Grosse Lage Baden- Kaiserstuhl Riesling
2016 Winklerberg Ihringen GG Pagode VDP.Grosse Lage Baden-Kaiserstuhl Grauburgunder
2016 Winklerfeld Ihringen GG VDP. Grosse Lage Baden-Kaiserstuhl Chardonnay
2014 Vorderer Winklerberg GG Backöfele VDP.Grosse Lage Baden-Kaiserstuhl Spätburgunder
134
Founded in 1947, the winery Nik Weis – St. Urbans-Hof has become one of the most important and classic wine ambassadors for the Mosel region. Since 2000, the Riesling winery is member of Germany’s renowned VDP (Association of German Quality Wine Estates). From regional-level Estate Rieslings over delicate sweet-styled wines to pres-tigious dry Grands Crus, Nik Weis’ passion is to express the unique terroir of each wine. Therefore, grapes grow in more than six different steep vineyard sites in both the Mosel and Saar valley. A traditional, mostly manual cultivation as well as a natural, minimalistic cellar working practice lead to elegant, well-structured and complex wines with a high ageing potential. All wines are fermented by organic yeasts.
Nik WeisDaniela WeisMartin Moll Urbanusstrasse 16D – 54340 Leiwen (Rheinland-Pfalz)
T + 49 6507 93770F + 49 6507 937730
WEINGUT NIK WEIS - ST. URBANS-HOF Rheinland-Pfalz, Deutschland
60CASÒN HIRSCHPRUNNPalast 1. Stock / Palazzo 1° Piano / Palace 1st Floor
135
2017 Wiltinger Alte Reben VDP.Ortswein Riesling
2017 Layet GG VDP.Grosse Gewächs Riesling
2017 Bockstein GG VDP.Grosse Gewächs Riesling
2013 Laurentiuslay Spätlese VDP.Grosse Lage Riesling
136
The formerly „Königlich-Preussische Weinbaudomäne“ was founded in 1902 as a state-owned viticultural domain focusing exclusively on Riesling. It was built on a impressive hillside in a beautiful panoramic position above the river Nahe.
In 2009 Jens Reidel and Dr. Christine Dinse discovered the potential oft the vinery. They bought the vinery and agreed on the new name „Gut Hermannsberg“, referring to one of the best vineyard sites in the Nahe region which is besides that a monopole site of Gut Hermannsberg. Achim Kirchner (managing director) and Karsten Peter (managing director and winemaker) are managing the fortunes of the winery. In collaboration with their team they consequently focus on the Riesling-Tradition of Gut Hermannsberg. Today Gut Hermannsberg is one of Germany’s most exciting Riesling-Estates. This tradi-tional estate, right on the river Nahe, owns 30 ha of vineyards which are all classified as VDP.Grosse Lagen by the VDP (Verband deutscher Prädikatsweingüter/ www.vdp.de), Germany’s association of top-vintners. The steep slopes of Gut Herannsberg like Kup-fergrube, the monopole-site Hermannsberg and the unique Traiser Bastei rank among Germany’s and the world’s the best Riesling-Sites. They are the cradle of wines showing a peculiar brilliance and extraordinary minerality.
Achim Kirchner
Ehemalige WeinbaudomäneD – 55585 Niederhausen (Rheinland-Pfalz)
T +49 6758 92500F +49 6758 925019
Imported by:Winestore
GUT HERMANNSBERG Rheinland-Pfalz, Deutschland
61CASÒN HIRSCHPRUNNPalast 1. Stock / Palazzo 1° Piano / Palace 1st Floor
137
2018 Just Riesling Gut Hermannsberg - Nahe - Product of Germany 100 % Riesling
2017 Vom Schiefer Riesling trocken Gut Hermannsberg - Nahe - Product of Germany 100 % Riesling
2017 Steinterrassen Riesling trocken Gut Hermannsberg - Nahe - Product of Germany 100 % Riesling
2016 Kupfergrube Riesling GG Gut Hermannsberg - Nahe - Product of Germany 100 % Riesling
138
Das Weingut Hermann Dönnhoff aus Oberhausen an der Nahe kann auf eine mehr als 200-jährige Geschichte zurückblicken. Die Mittlere Nahe ist ein landschaftlich äußert reizvolles Tal zwischen Bad Kreuznach und Schloßböckelheim und hat mit seinen grandi-osen Steillagen den hervorragenden Ruf des Weinbaugebietes Nahe als Riesling-Region entscheidend geprägt. Dank der im Wechsel mit grauem Tonschiefer auftretenden vulka-nischen Verwitterungsböden aus schwarzrotem Porphyr sind hier die Voraussetzungen für das Erzeugen von kraftvollen Rieslingen mit hoher Mineralität und rassiger Frucht, die seit alters her zu den großen deutschen Weinen zählen, optimal. Das Weingut Dönnhoff besitzt hier 25 Hektar Rebfläche, verteilt auf neun „Grand Cru Lagen“, die zu den höchst-bewerteten des gesamten Gebietes zählen. Die Weine genießen internationale Anerken-nung aufgrund ihrer feinen Eleganz und geschmacklichen Tiefe, mit der sie das jeweilige Terroir der verschiedenen Weinberge so klar präsentieren. Helmut & Cornelius Dönnhoff erhielten für ihre Arbeit zahlreiche Auszeichnungen: Unter anderem: 1999 Winemaker of the Year (Gault Millau und Feinschmecker), 2003 Wine Personality of the year (Wine Advocate), 2010 & 2011 & 2012 Bester trockener Riesling (Feinschmecker), 2012 Weingut des Jahres – Beste Weißweinkollektion (Eichelmann), 2012 Weingut des Jahres – Beste Weißweinkollektion (Eichelmann), 2012 Seigneur du vin (Grand Jury European).
Dönnhoff Bahnhofstr. 11D – 55585 Oberhausen an der Nahe (Rheinland-Pfalz)
T + 49 6755 263F + 49 6755 1067
WEINGUT DÖNNHOFF Rheinland-Pfalz, Deutschland
62CASÒN HIRSCHPRUNNPalast 1. Stock / Palazzo 1° Piano / Palace 1st Floor
139
2017 Dönnhoff Tonschiefer Riesling trocken Nahe Riesling
2017 Roxheimer Höllenpfad Riesling trocken Erste Lage Nahe Riesling
2017 Felsenberg „Felsentürmchen“ Riesling trocken Grosses Gewächs Grosse Lage Nahe Riesling
2017 Oberhäuser Brücke Riesling Auslese Grosse Lage Nahe Riesling
140
The wine and sparkling wine producer Alois Kiefer, is located in the picturesque heart of a prestigious wine-growing Region in South - West Germany and close to neighbouring France. Aloisiushof was established in 1950 by the vintner Alois Kiefer. Today his concept for creating top-quality wines, is carried on by his sons and grandchildren, as a reputed Familiy business. Within the domain of the Kiefer winery, maturation, bottling and distri-bution to our custumers is alone our responsibility. Our celibratet vineyards are located on the gentle escarpment of the extensive Palatine forest, and are named Kirchberg & Guckuckberg. As the result of devoted cultivation, we are able to create exclusive wines of international acclaim. Our palette of vibrant wine ranges from Rieslings, Burgundies, Sauvignon Blanc to Gewürztraminer, Pinot Noir and many more.
Philipp KieferSusanne Kiefer
Mühlstraße 2D – 67487 St. Martin (Pfalz)
T + 49 063232099 F + 49 063235149
WEIN & SEKTHAUS ALOIS KIEFER Pfalz, Deutschland
63CASÒN HIRSCHPRUNNPalast 1. Stock / Palazzo 1° Piano / Palace 1st Floor
141
2016 Ambrosia Sauvignon Blanc fumé trocken St.Martiner Am Guckuckberg Sauvignon Blanc
2016 Ambrosia Riesling trocken St.Martiner Am Guckuckberg Riesling
2016 Ambrosia Pinot Noir trocken Pfalz Pinot Noir
142
Von Winning in Deidesheim stands for respectful cooperation with nature. Spontaneous fermentation in different size oak barrels bestow a deep and complex aroma, great struc-ture and elegance. Discover vivid, fine wines which are full of character.
Stephan AttmannFlorentine Baier
Weinstraße 10D – 67146 Deidesheim (Pfalz)
T + 49 6326 966870F + 49 6326 7920
WEINGUT VON WINNING Pfalz, Deutschland
64CASÒN HIRSCHPRUNNPalast 1. Stock / Palazzo 1° Piano / Palace 1st Floor
143
2017 Deidesheimer Mäushöhle VDP.Erste Lage Pfalz Riesling
2017 Ruppertsberger Reiterpfad VDP.Erste Lage Pfalz Riesling
2017 Ungeheuer GG Pfalz Riesling
2017 Sauvignon Blanc 500 Pfalz Sauvignon Blanc
144
Das im historischen Zentrum von Wiltingen, der bedeutendsten Weinbaugemeinde der Saar, be-findliche Weingut Van Volxem ist auf den Fundamenten einer römischen Hofanlage erbaut. Als ehemaliges Klosterweingut der Luxemburger Jesuiten verfügt es bereits seit dem frühen 18. Jh. über große Parzellen in besten Schiefersteillagen der Saar. Darunter so geschichtsträchtige Spitzen-lagen (Grand Cru/VDP. Grosse Lage®) wie Scharzhofberger, Wiltinger Gottesfuß und Volz. Das ausschließlich Schiefersteillagen bewirtschaftende Weingut hat sein hervorragendes Lagenport-folio in den letzten Jahren nochmals um exzellente Weinberge in Ockfen, Wawern, Saaburg und Kanzem erweitert. Diese naturräumlich privilegierten Terroirs zählen bereits seit der preußischen Lagenklassifikation von 1865 zur Klasse höchster Bonität. 93% der 85 ha Weinberge sind mit Ries-ling bepflanzt, 7% mit den Burgundersorten Pinot Blanc, Chardonnay und Pinot Noir, welche primär der Erzeugung hochwertiger Gutssekte dienen. Das durchschnittliche Rebenalter liegt bei etwa 35 Jahren. In der Lage Wiltinger Gottesfuß, einer der steilsten und renommiertesten Saarlagen, verfügt Van Volxem über die Rarität von etwa 130 Jahre alten, wurzelechten Riesling-Reben. Anfang 2000 wurde das Weingut von Roman Niewodniczanski erworben und denkmalgerecht restauriert. Erklärtes Ziel des in 2004 um den Betriebsleiter Dominik Völk verstärkten Teams ist es, mit einem konsequenten Qualitätsstreben an dem früheren Renommee dieses Wiltinger Traditionsguts an-zuknüpfen. Im Mittelpunkt der Qualitätsphilosophie von Van Volxem stehen aufwändige weinbau-liche Maßnahmen, die von der naturnahen, rein organischen Bodenbewirtschaftung bis zur akkurat von Hand erfolgenden Laubarbeit reichen. Um sehr reife, hoch aromatische Früchte zu ernten, wird die Ertragsmenge mit vielfältigen Maßnahmen wie der Grünen Lese/Traubenteilung u.a. auf durch-schnittlich etwa 40 hl/ha beschränkt. Die Neu- bzw. Nachpflanzung von Reben erfolgte seit 2001 ausschließlich mit überwiegend wurzelechten Selektionsreben (sélection massale).
Roman NiewodniczanskiEvelina Molitor Zum Schlossberg 347I – 54459 Wiltingen (Rheinland-Pfalz)
T + 49 065019477800 F + 49 065019477801
[email protected]://vanvolxem.com/
WEINGUT VAN VOLXEM Rheinland-Pfalz, Deutschland
65CASÒN HIRSCHPRUNNPalast 1. Stock / Palazzo 1° Piano / Palace 1st Floor
145
2016 Saar Riesling Saar Riesling
2016 Scharzhofberger Saar Riesling 2017 Altenberg Saar Riesling
2016 Ritterpfad, Kabinett Saar Riesling
146
Our hometown is the only Rheingau wine-growing community directly on the Main. The river forms a south-facing mountain cone shortly before it flows into the Rhine, which is shaded neither by the east nor the west. This favourable orientation as well as light reflection and heat storage of both rivers guarantee unique vineyard locations.
Franz Künstler, father of the present owner, laid the foundation stone for today’s interna-tionally renowned winery. The wine-growing tradition of the Künstler family goes back to the year 1648 in South Moravia.
In 1965 Franz Künstler re-founded the Künstler winery in Hochheim. Today, the Künstler winery covers 48 hectares of vineyards in Hochheim, Rüdesheim am Rhein and Assmann-shausen. On the Hochheimer and Rüdesheimer top sites 80% Riesling, 15% Pinot Noir as well as Chardonnay, Sauvignon-Blanc, Alvarinho, Grüner Veltliner and Merlot are culti-vated. The trained wine-growing and industrial engineer Gunter Künstler has been the owner of the winery since 1992.
Gunter Künstler’s aim is: Gentle and careful handling of the grapes in the vineyard and cellar. The natural vineyard care with greening of the vine rows and the renunciation of herbicides result in a healthy vineyard and healthy grapes. The grapes are mainly hand-picked and gently pressed. Depending on their origin, the musts are fermented in stain-less steel tanks and large classic wooden barrels. This results in powerful, extract-rich, terroir-stamped and lively wines.
Gunter KünstlerMonika Künstler Geheimrat-Hummel-Platz 1aD – 65239 Hochheim am Main (Hessen)
T + 49 0 6146 83860 F + 49 0 6146 7335
Imported by:Italien – Vino & Design Österreich – Morandell International, WEIN & CO, IWB - Hubert Fohringer
WEINGUT KÜNSTLER Rheingau, Deutschland
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2018 Hochheimer Stielweg Riesling ‚Alte Reben‘ trocken Hochheim am Main - Rheingau Riesling
2017 Weiss Erd Riesling GG | VDP.Grosse Lage Kostheim - Rheingau Riesling
2017 Berg Rottland Riesling GG | VDP.Grosse Lage Rüdesheim am Rhein - Rheingau Riesling
2017 Hölle Riesling GG | Hochheim am Main - Rheingau Riesling
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The estate, founded in 1880 as part of a wine merchant company, has been owned by the Breuer family since the beginning of the 20th century. Georg Breuer enlarged the estate and increased the export of wines. His sons Bernhard and Heinrich and later Bernhard’s daughter Theresa expanded the vineyard size to 34 hectares in the best Rüdesheim and Rauenthal sites. From the early 80’s Bernhard Breuer’s efforts gained an international rep-utation for the estate. Today it is managed by his daughter Theresa Breuer and produc-tion manager of many years, Hermann Schmoranz, with the assistance of cellar master Markus Lundén.
We cultivate 34 hectares of vineyards in Rheingau, in Rüdesheim (27ha) and in Rauenthal (7ha), 62% of which is on steep slopes. Grape varieties: 81% Riesling, 10% Pinot Noir, 4% Pinot Gris, 5% Pinot Blanc, Orléans and Heunisch.
Our best vineyard sites in Rüdesheim: Berg Schlossberg (Artist label since 1980), Berg Rottland and Berg Roseneck, aswell as in Rauenthal: Nonnenberg (exclusive possession).
Theresa Breuer Markus Lundén Joel Welander
Rieslingweg 2D – 65385 Rüdesheim am Rhein (Rheingau)
T + 49 06722 1027 F + 49 06722 4531
Imported by:Pellegrini spa
GEORG BREUER Rheingau, Deutschland
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2017 ‚Estate‘ Rauenthal Rauenthal, Rheingau Riesling
2017 Nonnenberg Rauenthal, Rheingau Riesling
2010 Nonnenberg Rauenthal, Rheingau Riesling
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Carolin and H.O., BattenfeldSpanier and Kühling-Gillot, Rheinterrasse and Wonnegau, limestone and slate, grapes and soil, nature and culture. Our goal is to convey the taste of a wine’s passage from space into time. Our organic approach to winegrowing expanded into a full bio-dynamic philosophy in 2005, reflecting our larger sense of a grand inter-connectedness.
Vinum 2018: “Winemaker of the year”
Membership: VDP, Renaissance des Appellation
H.O. SpanierCarolin Spanier-Gillot
Oelmühlstrasse 25D - 55294 Bodenheim (RLP)
T + 49 0 6135 2333 F + 49 0 6135 6463
[email protected]@kuehling-gillot.de
BATTENFELDSPANIER & KÜHLING-GILLOT Rheinhessen, Deutschland
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2017 Mölsheim Riesling, BattenfeldSpanier Rheinhessen Riesling
2017 Frauenberg Riesling GG, BattenfeldSpanier Rheinhessen Riesling
2017 Chardonnay ´R` Oppenheim, Kühling-Gillot Rheinhessen Chardonnay
2010 Pettenthal Riesling GG, Kühling-Gillot Rheinhessen Riesling
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Kontrolliertes Nichtstun – das ist unser Motto für den Keller. Mit vollstem Vertrauen überlassen wir die Entstehung unserer Weine den vielen Mikroorganismen, welche in unseren Mosten schwimmen. Wir vergären all unsere Weine zu 100% spontan, d.h. nur mit weinbergseigenen Hefen. Auf diese Weise sind wir in der Lage, die spannenden Un-terschiede unserer heimischen Böden in Flaschen zu füllen.
Resultat dieser Arbeit sind Weißweine mit ausgeprägter Frucht und Eleganz, welche durch ihre feinrassig eingebundene Säure ein langes Lagerpotential aufweisen. Die mais-chevergorenen, trockenen Rotweine werden alle in großen, alten Holzfässern ausgebaut und zeigen eine ausgewogene Tanninstruktur und Dichte. Weine für die Zukunft.
Jochen BeurerMarion Beurer Lange Strasse 67D – 71394 Kernen Remstal (Württemeberg)
T + 49 715142190 F + 49 715141878
WEINGUT BEURER Württemberg, Deutschland
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2018 Riesling trocken Remstal -Württemberg- Riesling
2017 Riesling Schilfsandstein Remstal -Württemberg Riesling
2016 Stettener Pulvermächer Riesling GG -Berge- Remstal -Württemberg Riesling
2015 Stettener Mönchberg Lemberger GG -Schalksberg- Remstal -Württemberg Lemberger
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Rückbesinnung auf alte Werte, Orientierung an den biologischen naturgegebenen Rhythmen. So entstehen authentische Weine, die in Ausdruck, Tiefe und Komplexität einmalig und individuell sind. Im Anbau stehen rote und weiße Burgundersorten sowie Riesling, Sauvignon Blanc und etwas Muskateller. Unser Stil? Klar, auf Kante, weit ent-fernt von jedwedem Dogmatismus und viel laissez-faire. Rot- und Weißweine füllen wir in den Qualitäten Gutsweine, Réserve und Grande Réserve, die Top-Spätburgunder werden zudem in die Bezeichnungen: Rad, Rosenäcker, Roter Berg und Kalmit unterteilt.
Stefan BietighöferJulia Jakob
Oberdorfstraße 13 D – 76831 Mühlhofen (RLP)
T + 49 06349869 F + 49 06349869
WEINGUT BIETIGHÖFER Pfalz, Deutschland
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2017 Weißburgunder Grande Reserve Pfalz Weißburgunder
2017 Chardonnay Grande Reserve Pfalz Chardonnay
2017 Sauvignon Blanc Grande Reserve Pfalz Sauvignon Blanc
2017 Spätburgunder Kalmit Pfalz Spätburgunder
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The Estate
The Dr. Bürklin-Wolf Estate is situated in the heart of the Pfalz wine growing region. The vineyards are located in the famous villages of Wachenheim, Forst, Deidesheim and Rup-pertsberg with varying structures of basalt, sandstone and limestone. Founded in 1597 by Bernhard Bürklin the estate is still in the same family and Bettina Bürklin-von Guradze who had taken over the reins of the estate in 1990 focuses on high quality dry Rieslings which clearly show the terroir.
After geological and historical research she discovered that the Burgundian classification matched exactly the Royal Bavarian Vineyard Classification of 1828 and therefore the estate classifies its wines accordingly.
Biodynamics
Out of respect for our vineyards and their wines we have worked biodynamically since 2005. Please visit us at www.buerklin-wolf.de for more Information.
The rediscovery of the term terroir is our expression of the respect for soil and for nature. We work without fungicides, herbicides, insecticides and mineral enriching nitrates. In-stead, cover crops are mechanically cut, the grape berry moth confused with phero-mone and leaf mould reduced by good canopy management. Soil enrichment takes place using homemade compost, horn manure and horn quartzite. We are the first non-French member of the well-known French organization Biodyvin (www.biodyvin.com).
Bettina Bürklin-von GuradzeNicola Libelli Weinstrasse 65D – 67157 Wachenheim (Pfalz)
T + 49 6322953313 F + 49 6322953330
Imported by:Pellegrini S.P.A. Bergamasco
DR. BÜRKLIN-WOLF Pfalz, Deutschland
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2018 Villa Bürklin Cuvée Weiss Pfalz Riesling, Pinot Blanc, Sauvignon Blanc, Scheurebe
2017 Riesling trocken Pfalz Riesling
2017 Ruppertsberger Riesling Pfalz Riesling
2017 Wachenheimer Goldbächel P.C. Pfalz Riesling
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Inspired by the work with traditional methods and processing techniques we produce elegant, wholesome wines full of finesse and great aging potential. They unite good balance with the interplay of mineral nuances, intensity and fullness.
VINIFICATION. Hand-picked grapes, long aging process in wooden barrels, spontaneous fer-mentation, spontaneous MLF, minimal addition of sulphur before bottling, high quality natural corks, bottle aging.
RIESLING Buntsandstein. The grapes for our Riesling grow only on Buntsandstein soils which are typical for this wine-growing area of the Palatine region. Short maceration, long pressing and spontaneous fermentation processes in 1200 l and 2400 l barrels, partly with whole grapes create Riesling wines full of character and great aging potential. The quality of our Riesling is enhanced by the one year aging process on the yeast.
PINOT NOIR Kalkstein. The grapes for the Pinot Noir grow only on vineyards with a high per-centage of lime and are fermented on the skins according to traditional methods. The aging of our Pinot in 500 l barrels takes about two years. Filling without filtration. Thus, we produce a clear and aromatic multi-faceted Pinot Noir full of depth.
RIESLING Brut, The grapes for our sparkling wines grow on old vineyards and are produced by traditional classic method. As a result of at least 32 months aging on the yeast our sparkling wines always display the filigree Riesling aroma and elegant, well integrated fine bubbles.
Frank JohnGerlinde John
Hirschhornring 34D – 67435 Neustadt (Rheinland-Pfalz)
T +49 162 9168412F +49 6321 9706293
Imported by:Lobenberg (D), Peter Riegel (D), rotWEISSrot (D), Vinus Weinhandel Mark Hintzen (D), Baggio (I), Indigo (GB), Les 3 Bouchons (CH), Dani Matter (CH), Weinkultur Bern (CH), Messeritsch (A), Les Verres Bavards (B), Le Vin de Bohème (F), V. Marchand de Vins (F), L’Envie Toulouse (F), Krone Vin (DK), ESPUMANTE (S).
FRANK JOHN - DAS HIRSCHHORNER WEINKONTOR Pfalz, Deutschland
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2016 Pinot Noir Kalkstein Pfalz Pinot Noir
2017 Riesling Buntsandstein Pfalz Riesling
2016 Riesling Buntsandstein Pfalz Riesling
2015 Riesling Brut 32 Pfalz Riesling
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It’s been 5 years now since we first put down our roots in the Rheingau to found Weingut Kaufmann in Hattenheim. Since then a lot of water has flowed under the proverbial bridge — we’ve planted many new vineyards, opened a new tasting room and completed the transition to bio-dynamic farming.
Much of our time has been spent in the vineyards, learning and exploring the needs of our vines. This extra attention now is a valuable investment. It raises the chances come autumn that they will produce the amazing fruit we need to make the wines of our wildest dreams. The transition to bio-dynamic farming was for us simply the next logical step in the quest to produce our ideal Rheingau wine. In our case, patience is just as much a virtue as persistence. Life is a long, quietly flowing river. We are reminded of this every day when we pause from our labors in the Wisselbrunnen vineyard to watch the glittering silver Rhine River conducting its affairs. And again when we finally have the opportunity to enjoy — quite literally — the fruits of our labor. For us, wine is an incredible gift that we are very proud to share with our friends, guests, and customers.
Urban KaufmannEva Raps Rheinallee 6D – 65347 Eltville am Rhein (Rheingau)
T + 49 06723 2475
Imported by:Smart Wines GmbH, Köln
WEINGUT KAUFMANN Rheingau, Deutschland
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2017 Kaufmann Rheingau Riesling
2017 Hattenheim Rheingau Riesling
2017 Tell Rheingau Riesling
2017 Wisselbrunnen GG Rheingau Riesling
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Mosel – Unique Diversity
A single soil type, a single grape variety and one single valley … At first glance, this may sound monotonous. Yet the diversity of the Riesling wines grown on a single mountain slope is an amazing phenomenon. This diversity within a microcosm seems to be a typ-ical feature of truly great wine regions. Of course, the winemaker also plays an important part – always respecting nature and using his creativity to benefit the wines.
More than 20 years ago, a new era began for the Melsheimer winery. After working alongside his father for one year in this family business steeped in tradition, Thorsten Melsheimer embarked on his journey towards organic viticulture in 1995. This major step, which was very courageous at the time, has been very successful – for our vines and the wines we make, for our natural environment with its remarkable biodiversity – and for ourselves.
As winegrowers, we are directly responsible for a plot of land. We would not dream of seeing it as something that we merely “use” and “exploit”.
We believe that for great wines to evolve, but also to create and sustain healthy “sur-roundings”, nature, culture and human beings need to find a certain harmony. To get a feel for this harmony and to adjust our own contribution accordingly requires an attentive mind, a very sensitive approach, a certain level of altruism – and confidence.
We continue to learn – day by day.
Thorsten MelsheimerStefanie Melsheimer
Dorfstraße 21D – 56861 Reil/Mosel (Rheinland/Pfalz)
T + 49 65422422 F + 49 65421265
MELSHEIMER Mosel, Deutschland
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2017 Rurale Mosel Riesling
2017 Molun Mosel Riesling
2015 Lentum Mosel Riesling
2017 Schäf Spätlese Mosel Riesling
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Weingut Ökonomierat Rebholz has been making wine for three generation and is cur-rently run by Hansjörg Rebholz and his wife Birgit Rebholz is best known for its dry style of whites. The vines planted are Riesling and burgundy varietals such as Pinot Blanc, Pinot Gris, Chardonnay, Gewürztraminer and Pinot Noir. They follow the old tradition of making pure and natural wines. This philosophy of purity is married with a daily quest for the highest possible quality in the wines. Rebholz combine aspects of biodynamic and organic agriculture. The vineyards were certified organic in 2008.
Weingut Ökonomierat Rebholz in the town of Siebeldingen on the German Wine Route proudly cultivates 24 hectares of world-class vineyards. Our winery building dates back to the 1500s and is both the heart of our estate and a place we are proud to call home. For well over 100 years now, it is where our family has lived, worked, celebrated and received guests and customers. Our wines’ recognizably Rebholz style owes much to our distinc-tive terroir and a philosophy of winemaking that stretches back across 3 generations.
Hansjörg RebholzValentin RebholzHans Rebholz Weinstraße 54D – 76833 Siebeldingen (Pfalz)
T + 49 63453439 F + 49 63457954
Imported by:Italien – Vino & Design srlDeutschland – Alpina, Vinaturel Deutschwein Classics
WEINGUT ÖKONOMIERAT REBHOLZ Pfalz, Deutschland
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2017 Ganz Horn Riesling GG Pfalz, Deutschland Riesling
2017 Kastanienbusch Riesling GG Pfalz, Deutschland Riesling
2017 Siebeldinger Weisser Burgunder Vom Muschelkalk Trocken Pfalz, Deutschland Weißburgunder
2017 «R» Chardonnay Trocken Pfalz, Deutschland Chardonnay
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The Zähringer family winery, established in 1844 in Heitersheim / Baden, is located in south-western Germany in the Rhine Valley between Alsace and the Black Forrest. Zähringer is one of the pioneers in organic viticulture in Germany and works since 1987 according to the organic Ecovin standards (Demeter since 2010). Currently we cultivate almost 15 ha of vineyards, mainly Pinot Grapes, Chardonnay and Piwi varieties.
Fabian ZähringerMarlis Zähringer
Johanniterstrasse 61D – 79423 Heitersheim(Baden-Württemberg)
T + 49 7634 504890F + 49 7634 5048999
WEINGUT ZÄHRINGER Baden-Württemberg, Deutschland
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2016 Weissburgunder SZ (Selection) Baden Pinot Blanc 2016 Chardonnay SZ (Selection) Baden Chardonnay
2017 Viognier SZ (Selection) Baden Viognier
2015 Pinot Noir - Sonnhohle Baden Pinot Noir
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Zwölberich is a Family run Wine Estate since 1711 located in the Nahe valley. We cultivate vineyards over an area of 33 hectar. Quality begins in the vineyard, with good Quality soil and health grapevines. With this in mind the Zwölberich Wine Estate has practised organic wine cultivation methods since 1993 and is a Demeter Association Member. We offer you aroma-rich wines, Award-winning flavours, every bottle is unique.
Types of Wine:
White wine: Riesling, Pinot Gris, Silvaner, Auxerrois, Pinot Blanc, Wuerzer, Kerner
Red wine: Pinot Noir, Fruehburgunder, Blauer Portugieser, Dornfelder, Dunkelfelder, St. Laurent, Regent
Hartmut HeintzAnna-Katharina BaumAlexander BäderHelmut Wolf Schützenstraße 14D – 55450 Langenlonsheim (Rheinland-Pfalz)
T + 49 06704 9200 F + 49 06704 92040
[email protected] www.weinpaket.de
WEINGUT IM ZWÖLBERICH Rheinland-Pfalz, Deutschland
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2018 Auxerrois Qualitätswein trocken Nahe Auxerrois
2017 Riesling Kabinett trocken „Genesis“ Deutschland Riesling
2018 Riesling Spätlese trocken Deutschland Riesling
2016 Spätburgunder Rotwein trocken Deutschland Spätburgunder
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In harmony with nature and according to “Respekt Bio-Dyn” standards we cultivate 30 hectars in the best vineyard sites around the picturesque village of “Rust”. The results in the wine glass are great wines with lots of fruit, depth, structure and great finesse.
Kurt Feiler Hauptstrasse 3A – 7071 Rust (Burgenland)
T + 43 2685237F + 43 268523722
Imported by:Pretzhof
WEINGUT FEILER-ARTINGER Burgenland, Österreich
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2017 Neuburger Burgenland Neuburger 2015 Blaufränkisch Ried Ruster Umriss Burgenland Blaufränkisch
2016 Pinot Noir Ried Ruster Gertberg Burgenland Pinot Noir
2017 Beerenauslese Burgenland Gelber Muskateller, Chardonnay, Pinot Gris, Neuburger
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Our winery is located 60 km west of Vienna in the Wagram winegrowing area. The Wa-gram is a striking plateau marking the ancient shore of a tertiary ocean and the bank of the Danube River. It offers optimal conditions to grow both white and red wines which our family has been doing now for three generations. We committed ourselves to the production of premium quality wines from the very beginning. Of our 17 ha (42 acres) of vineyards 62% are planted with white wine varieties and 38% with red.
With the whites, we cultivate solely the varieties Grüner Veltliner and Riesling. As pio-neers of red wine cultivation in the area we concentrate on Zweigelt and Pinot Noir.
The strength of the Wagram lies in its soils. It is the largest loess deposit in central Eu-rope with a depth of up to 12 meters (40 ft.). The loess is Aeolian (windblown) sediment derived from glacial outwash with a high content of lime. This allows expressive, unique wines full of character with good ageing potential. In some sites other soil layers appear like granite from the Bohemian Massif in the Steinberg or loamy ferrous soil in the Fog-gathal, which is perfectly suited for growing red wines.
Karl FritschBernhard Moritz Schlossbergstrasse 9A – 3470 Oberstockstall (Niederösterreich)
T + 43 2279 5037
WEINBERGHOF FRITSCH Niederösterreich, Österreich
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2017 Ried Steinberg Wagram Grüner Veltliner
2017 Ried Schlossberg 1ÖTW Wagram Grüner Veltliner
2016 Pinot Noir „ P „ Wagram Pinot Noir
2017 Materia Prima Wagram Grüner Veltliner, Traminer
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Meinklang is an original, family-run mixed farm, set in the middle of the World Heritage Site of the National Park Neusiedlersee, on the Eastern side of the Neusiedlersee Lake, bordering directly on the Hungarian lowlands, where life’s diversity and complexity are celebrated.
This farm functions much like an organism, relying not only on the people but also on the local herd of cows which contributes in an essential way with their natural and invaluable fertiliser.
The farm’s diversity is enriched by ancient grains such as spelt, farro and Einkorn wheat, as well as the fruit orchards and vegetable gardens, meadows of wild herbs and flowers and the elegant charm of the grapevines.
Niklas Peltzer Hauptstrasse 86A – 7152 Pamhagen (Burgenland)
T + 43 217421680
Imported by:Italien – MeteriDeutschland – Vinaturel
MEINKLANG Burgenland, Österreich
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2017 Foam White Burgenland Grauburgunder
2015 J15 Somlo Juhfark
2016 Konkret White Burgenland Traminer
2015 Graupert Zweigelt Burgenland Zweigelt
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More than 30 years ago Anita and Hans Nittnaus took over the family estate in Gols and further developed their vision of terroir-driven winemaking. The vineyards are farmed biodynamically, vinification is approached with the idea of working close to nature - low intervention and with the distinct expression of the terroir and vintage. The vineyards are situated around the northern shores of lake Neusiedl: the eastern side around the town of Gols (sand/loam/clay/gravel) as well as the western side around the town of Jois on the hills of the Leitha mountains (limestone/slate/mica-schist).
Hans NittnausAnita NittnausMartin NittnausLydia Nittnaus Andreas Nittnaus Untere Hauptstraße 49A – 7122 Gols (Burgenland)
T + 43 21732248F + 43 2173224820
Imported by:Morandell, Weinturm Spirits & more, Wagner, Pfanner & Gutmann
WEINGUT ANITA & HANS NITTNAUS Burgenland, Österreich
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2016 Freudshofer Leithaberg DAC Chardonnay
2016 Altenberg Leithaberg DAC Blaufränkisch
2016 Jungenberg Leithaberg DAC Blaufränkisch
2016 Comondor Burgenland Merlot, Blaufränkisch
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The Schönberger winery with vineyards in Mörbisch and Rust at Lake Neusiedl was founded in 1991. Our ultimate goal is to make distinctive, regionally typical wines full of character, which let you taste and smell their origin.
For more than a decade, we have been working in accordance to biodynamic guidelines. All wines are certified biodynamic (Demeter) and vegan. We pay special attention to working with old vines and preserving them as long as possible. Our wines mature ex-clusively in oak barrels and they are neither fined nor filtered. Also, we do not use any additives whatsoever.
Günther SchönbergerJakob Schönberger Hauptstraße 82A – 7072 Mörbisch am See (Burgenland)
T + 43 2685 8266F + 43 3118 2842 2
SCHÖNBERGER Burgenland, Österreich
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2017 Mörbisch Sauvignon Blanc 2017 Burgenland Sauvignon Blanc
2016 Waldacker Neuburger 2016 Burgenland Neuburger
2015 Lehmgrube Blaufränkisch 2015 Burgenland Blaufränkisch
2015 Kräften Blaufränkisch 2015 Burgenland Blaufränkisch
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Committed to our soil since 1828, we pay attention to the old vines. Over the years, we tried many varieties, selecting those which complimented the terroir. Blaufränkisch, harkening back to it’s heritage, thrives in our biodynamicaly farmed soil. Clay, lime, gneiss and mica. Boundless but rooted. Refined and ingrained as the task of our time, growth within. Weninger is more.
Franz WeningerPetra Gratzer-Weninger Florianigasse 11A – 7312 Horitschon (Burgenland)
T + 43 2610 42165F + 43 2610 42165 50
WENINGER Burgenland, Österreich
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2016 Blaufränkisch Mittelburgenland Blaufränkisch
2017 Kékfrankos Balf Sopron Blaufränkisch
2016 Kalkofen Mittelburgenland Blaufränkisch
2015 Steiner Kékfrankos Sopron Blaufränkisch
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The Burja Estate connects a traditional Vipava winegrowing farm with modern under-standing of wine. We believe in integrity, rather than individual actions that solve one problem and open three new ones. We respect local varieties. We think that micro flora is an important part of each vineyard’s identity. The work in our vineyards, which are treated according to the principles of biological and biodynamic production, is in the spotlight. We are getting to know the details of soil and climate diversity for individual locations and we try to use this information to adjust different varieties and vineyard cultivation. In the wine cellar we control the temperature and oxidation. We try to work in synergy with the vine, wine and nature, including stimulating spontaneous fermenta-tion, which ensures the contact between grape skin and must also with the white wines. According to our opinion, the diversity of yeast strains contributes to the complexity of the wine and provides original expression of each vineyard.
Primož LavrenčičMateja Z. Lavrenčič
Orehovica 46Svn – 5272 Podnanos (Vipava)
T + 386 41 363 272 F + 386 5 36 69 068
BURJA Primorska – Vipava, Slovenija
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2017 Burja bela Vipava Rebula, Malvazija, Laški rizling
2017 Burja noir Vipava Pinot noir
2018 Burja zelen Vipava Zelen
2017 Burja reddo Vipava Pokalca, Refošk, Frankinja
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Everything starts with Michel Chapoutier and his singular, out-of-the-box, all-embracing, inquisitive thinking. His quest is one of discovery and revelation of high-potential ter-roirs, how soils can express themselves, how each one can give that singular taste to each wine. A quest that is driven by daring: opening up to other horizons, other terroirs, whilst remaining a specialist of Rhone Valley grapes, the company’s true DNA. Creating encounters between tradition and modernity, dreaming up new forms of know-how, but always with the greatest possible respect… for the soil. Biodynamic farming is an essen-tial component of his expertise. Today, it’s standard practice. M.Chapoutier’s teams work to perpetuate the revelation of terroirs… such is their starting point.
Mathilde ChapoutierPaolo MichautKarin Eckert
18 Avenue du Dr Paul DurandF – 26600 Tain L‘Hermitage
T +33 475082865 F +33 475082865
Imported by:Gruppo Meregalli, ItalyReidemeister & Ulrichs, Germany
M. CHAPOUTIER Rhône, France
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2017 La Combe Pilate IGP Collines Rhodaniennes Viognier
2016 Pie VI Châteauneuf-du-Pape 65% Grenache, 35% Syrah
2011 Le Pavillon AOC Hermitage Syrah
2011 De L‘Orée AOC Hermitage Marsanne
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Pian dell’Orino is situated 2 km southeast of Montalcino and has 11 ha of land, of which 6 ha are vineyards. They all are on the south-eastern slope of Montalcino, distributed among 4 different locations. Since 2004 we have classified our vineyards taking into con-sideration their different profiles. Every so classified quality of wine is, by way of these profiles, tied to a certain vineyard or portion of a vineyard. Geological and lithological parameters, soil texture, inclination, water supply are only some of the parameters we considered.
We always try to apply the scientific knowledge of chronobiology in our biodynamic acting and follow the rhythm of nature.
During the vegetation period we pass several times to cut bunches with the aim to keep only the best grapes for vinification. All harvested grapes undergo again a careful se-lection process by sorting berry per berry before going into the vat for fermentation. Neither artificial yeast or bacteria nor any other technological additives are used during the whole process of transformation in order to maintain the authentic and characteristic taste of our vineyards and of the vintage.
Then the wines are aged in big Slavonian and French oak barrels ranging from 10 to 50 hl. The total production varies each year depending on the vintage between 13.000 and 20.000 bottles. The winery is certified by ICEA for the organic agriculture and by Dem-eter for the biodynamic agriculture.
Caroline PobitzerJan Hendrik ErbachErnst PobitzerRiccardo Colecchia Loc. Piandellorino 189I – 53024 Montalcino (SI)
T + 39 0577849301 F + 39 0577849301
Imported by:Italia – Karner Wein Plus, Les Caves de PyreneDeutschland – VinaturelÖsterreich: www.vinussi.com
PIAN DELL’ORINO Toscana, Italia
86CASÒN HIRSCHPRUNNPalast 2. Stock / Palazzo 2° Piano / Palace 2nd Floor
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2012 Vigneti del Versante Brunello di Montalcino Sangiovese
2015 Rosso di Montalcino Rosso di Montalcino Sangiovese
2016 Piandorino IGT Toscana Rosso Sangiovese
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On the hills above Lucca in northern Tuscany, Tenuta di Valgiano is an outstanding place of beauty. It also has a rare combination of the very old Arenaria, an acidic sandstone above the younger Alberese rocks, a calcareous marl. On this terroir wines of great fi-nesse are produced through the Biodinamic method of agriculture.
Our wines are made 98% in the vineyards, 2% is just care and attention in the cellar.
Finesse, ageing potential, silky texture and purity. An expression of Lucca.Moreno PetriniLaura CollobianoSaverio Petrilli Via di Valgiano 7I – 55012 Fraz. Valgiano – Capannori (LU)
T + 39 0583402271
Imported by:Moon Import (Italia), Smart Wines (Germania), Oenotropie (Francia), Soul Wines (Belgio), Le Passeur de Vin, Divo, Vini D’Amato (Svizzera)
TENUTA DI VALGIANO Toscana, Italia
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2018 Palistorti di Valgiano Bianco Toscana IGT Trebbiano, Malvasia, Vermentino, Grechetto
2016 Palistorti di Valgiano Rosso Colline Lucchesi DOC Sangiovese, Merlot, Syrah
2015 Tenuta di Valgiano Colline Lucchesi DOC Sangiovese, Merlot, Syrah
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When the fruit of the earth comes from a place “in harmony with the forces of nature” there is already the potential for true “excellence.”
Ghizzano is an historical village nestled in the Pisan Hills, about 50 km south of Pisa.
It is here that the Estate of Venerosi Pesciolini Family was originally founded in the 14th century. Since the beginning vineyards and olive grows were the heart of the farms, producing “in the tradition”, that safe and solid quality maintained by “things done in a proper way”. Today the property of Tenuta Ghizzano encompasses 300 hectares; 20 dedicated to the vine, 20 dedicated to olive groves and approximately 150 to cereal and wheat. Since the Eighties our goal has been to give to the market high quality products, yelding limited quantities of elevated grades, according to the expression that wine and olive oil can give in our territory.
The Estate is Biodynamically farmed and now certified Demeter. The grapes are all pressed by feet and native yeasts are used in both the alcoholic and malolactic fermen-tations in order to exctract good tannins and give to the wines an authentic, territorial expression.
We have extreme care in the production and we strongly believe in the respect for na-ture, for tradition and for the territory in which we work and live. Tenuta di Ghizzano fo-cuses on 4 wines: Veneroso DOC Terre di Pisa, Nambrot IGT Costa Toscana, Il Ghizzano IGT Costa Toscana, Il Ghizzano Bianco IGT Costa Toscana.
Ginevra Venerosi Pesciolini Via Comunale di Ghizzano SnI – 56037 Ghizzano Di Peccioli (PI)
T + 39 0587630096 F + 39 0587630162
TENUTA DI GHIZZANO Toscana, Italia
88CASÒN HIRSCHPRUNNPalast 2. Stock / Palazzo 2° Piano / Palace 2nd Floor
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2015 Veneroso DOC Terre di Pisa Sangiovese, Cabernet Sauvignon
2016 Nambrot IGT Costa Toscana Merlot, Cabernet Franc, Petit Verdot
2017 Il Ghizzano IGT Costa Toscana Sangiovese, Merlot
2018 Il Ghizzano Bianco IGT Costa Toscana Vermentino, Trebbiano, Malvasia Bianca
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Our 27.5 acres of vineyard are situated between 825 and 1150 feet on the hillsides be-tween Castellina Marittima and Riparbella and face the sea near the Tuscan coastline
The nearby presence of the Mediterranean, its warmth, its breezes, the total immersion in the Mediterranean brush make this a pristine spot, unique and uncontaminated.
Tuscany is a region of good living, of cordiality, of friendship, and of simplicity; it was here that we wished to plant our vineyards according to the principals of biodynamic agriculture. The winery is an integrated complex, one which is able to protect its integrity without chemical contamination.
We respect nature and its harmony, the vitality of its soil, its fruit; here human efforts are synchronized with the rhythms of the earth.
Elena CelliLuca d’Attoma Ludovico d’Attoma Andrea Lupi
Loc. OrtacavoliI - 56046 Riparbella (PI)
T + 39 0583 975048 F + 39 0583 974675
DUEMANI Toscana, Italia
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2018 Si IGP Costa Toscana 100% Syrah
2016 Altrovino IGP Costa Toscana 50% Merlot, 50% Cabernet Franc
2016 Duemani IGP Costa Toscana 100% Cabernet Franc
2016 Suisassi IGP Costa Toscana 100% syrah
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The Fattoria Serra San Martino is a family-run organic winery situated in the heart of Le Marche. In the soft hills between the Adriatic Sea and the Apennine Mountains we are cultivating the autoctonal variety Montepulciano since 20 years. In addition we planted Merlot, Syrah and some Sagrantino vines. In 2010 we started working according to the principles of biodynamic agriculture. We produce two blends from predominantly Mon-tepulciano grapes and four single variety wines.Kirsten Weydemann
Thomas WeydemannAgostino Pisani Via San Martino 1I – 60030 Serra de’Conti (AN)
T + 39 338 5627762
FATTORIA SERRA SAN MARTINO Marche, Italia
90CASÒN HIRSCHPRUNNPalast 2. Stock / Palazzo 2° Piano / Palace 2nd Floor
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2017 Ruzzola IGT Marche Rosso Montepulciano, Merlot, Syrah
2014 Roccuccio IGT Marche Rosso Montepulciano, Merlot, Syrah
2013 Costa dei Zoppi IGT Marche Merlot Merlot
2012 Lysipp IGT Marche Rosso Montepulciano
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Ognissole is where tradition and vision meet passion, expertise, and respect, combined with a solid identity rooted in the territory. Ognissole is a story of sunlight, wind, and Murge, with its two key productive centres located a region that has always been de-voted to viticulture: the Cefalicchio estate to the North, between Canosa di Puglia and Castel del Monte, and its other estate exclusively dedicated to Primitivo, about 100 km South, on the Gioia del Colle plateau..Roberta Boccia
Maurizio Aquino Leopoldo Onorato Contrada Cefalicchio SP 143 Km 3I – 76012 Canosa di Puglia (BT)
T + 39 0825986686 F + 39 0825986230
OGNISSOLE Puglia, Italia
91CASÒN HIRSCHPRUNNPalast 2. Stock / Palazzo 2° Piano / Palace 2nd Floor
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2018 Pietraia Castel Del Monte Bianco DOP Chardonnay, Bombino Bianco
2016 Romanico Castel Del Monte Nero Di Troia DOP Nero Di Troia
2016 Brecciato Castel Del Monte Rosso DOP Nero Di Troia, Montepulciano
2017 Primitivo Gioia Del Colle Primitivo DOC Primitive
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Tenuta Mara is not a simple vineyard, but a complex and complete organism, which grows and lives to the rhythm of the seasons. From when it came into being, it has been committed to the holistic principles of biodynamic agriculture: a productive agricultural practice which ethically respects the environment and labour, capable of producing foods that nourish human being as a whole – at a physical, relational and energy level – with absolutely no use of any chemical substance. All fertilizers, herbicides, pesticides commonly used in conventional viticulture are prohibited.
Andante, moderate adagio, allegro, presto: rhythm, so important in music, regulates the seasons and the cycle of life. The harmonic progressions of notes, as claimed by Py-thagoras, reproduced in scales as the universal language of the cosmos: the harmony of nature has a soul of music.
Elena EmendatoriDavide MarinoLeonardo PironiGianluca Giovanardi Via Ca‘ Bacchino 1665I – 47832 San Clemente (RN)
T + 39 0541 988870 F + 39 0541 988870
[email protected] www.tenutamara.it
TENUTA BIODINAMICA MARA Emilia Romagna, Italia
92CASÒN HIRSCHPRUNNPalast 2. Stock / Palazzo 2° Piano / Palace 2nd Floor
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2016 Maramato Rubicone Sangiovese IGP Sangiovese
2016 Guiry Rubicone Sangiovese IGP Sangiovese
2015 Maramia Rubicone Sangiovese IGP Sangiovese
2016 Maramia Rubicone Sangiovese IGP Sangiovese
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We are a small estate on the shores of Lake Garda. Thanks to our daily hard work and Nature’s gifts, we seek to produce a unique wine, bestowing wonderful sensations on those who know how to respect Nature and its rhythms, and who love quality of life, sim-plicity and balance. Le Sincette is the name of the plots on which our vineyards and olive groves are cultivated. The symbol of the 15 Moons recalls the lunar phases, so important for the natural cycles and processes, both on the vine and in the cellar. We’re certified by Demeter since 2011.
Brunori RuggeroAndrea SalvettiStefano Di Dio
Via Rosario 44I - 25080 Polpenazze del Garda (BS)
T + 39 0365 651471 F + 39 0365 651991
AZIENDA AGRICOLA BIODINAMICA LE SINCETTE Lombardia, Italia
93CASÒN HIRSCHPRUNNPalast 2. Stock / Palazzo 2° Piano / Palace 2nd Floor
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2018 Le Sincette Chiaretto Riviera del Garda Classico Valtenesi Chiaretto Groppello, Marzemino, Barbera
2016 Ronco del Garda Benaco Bresciano Rosso Merlot, Marzemino
2017 Le Sincette Groppello Riviera del Garda Classico Groppello Groppello
2015 Colombaio Benaco Bresciano Rosso Cabernet Franc, Marzemino
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Our awareness of nature’s rhythms and cycles has been perfected through observation over time: each season opens new horizons, every day we learn and understand a little more. We have learnt to pay attention, to grasp the subtle differences existing in nature and to preserve the true character of the grape in the expression of its land of origin. Our daily farming gestures are elevated to creative impulses: we wake up every morning conscious about being free to work according to the message that the earth conveys to us in that moment.
We work surrounded by mountains, cultivating Teroldego and Pinot Grigio on alluvial soils of the Campo Rotaliano, Nosiola and Manzoni Bianco on the calcareous-clayey hills of Cognola.
We are certified by ICEA and Demeter since 2009.
We harvest the grapes from vineyards covering 30,5 hectares - 70% of Teroldego, 15% of Manzoni Bianco, 10% of Nosiola and 5% of Pinot Grigio - to produce an average of 160,000 bottles per year: 80,000 of Foradori, 20,000 of Granato, 25,000 of Fontanasanta Manzoni Bianco, 10,000 of Fontanasanta Nosiola, 6,000 of Fuoripista Pinot Grigio and 10,000 for each of vineyards of Sgarzon and Morei.
“The interests of agriculture are linked in every way with the highest interests of human life. There is almost no area of life that can disregard agriculture. “
Rudolf Steiner
Emilio ZierockTheo ZierockLorenzo Roncadori Andrea Nardin
Via Damiano Chiesa 1I - 38017 Mezzolombardo (TN)
T + 39 0461 601046 F + 39 0461 01046
AZIENDA AGRICOLA FORADORI Trentino, Italia
94CASÒN HIRSCHPRUNNPalast 2. Stock / Palazzo 2° Piano / Palace 2nd Floor
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2018 Lezèr Vigneti delle Dolomiti IGT Teroldego Teroldego
2016 Granato Vigneti delle Dolomiti IGT Teroldego
2017 Morei Vigneti delle Dolomiti IGT Teroldego
2017 Fontanasanta Nosiola Vigneti delle Dolomiti IGT Nosiola
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A wine cellar. A home... my family home. History unfolding and interweaving with my life... the purpose I want to give to my life. That’s how things should be, I feel. And, in an unending process that leaves no room for second thoughts, the choices in real life perfected through experience become the “right” choices even in the countryside, in the cellar, in work and in relationships with others, highlighting the values of life and work themselves. We and others including nature in respect and coherence. No excesses or leaps forward... Only personal dedication to the search for the best possible balance between things.
Marinella Camerani
Marinella CameraniFederica CameraniRoman CesarLeonardo Garbuio Via Capovilla 29 - Loc. FioiI – 37030 Mezzane Di Sotto (VR)
T + 39 0458880006 F + 39 0458880477
MARINELLA CAMERANI Veneto, Italia
95CASÒN HIRSCHPRUNNPalast 2. Stock / Palazzo 2° Piano / Palace 2nd Floor
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2018 Ca Fiui DOC Valpolicella Corvina, Rondinella, Corvina Grossa
2018 Agathe IGT Verona Molinara
2016 Campi Magri DOC Valpolicella Ripasso Superiore Corvina, Rondinella, Corvina Grossa
2013 Valmezzane DOCG Amarone Della Valpolicella Corvina, Corvina Grossa
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Musella is situated in the Valpolicella Zone, on the hills of San Martino Buon Albergo, one of the most beautiful and self-contained estates of the Veneto region, contained on a circolar park. Musella is a National Park which consists of 400 hectres of forests, small lakes, historical buildings, Olives trees and of course vineyards.
Twenty years ago Emilio Pasqua Di Bisceglie wanted to change his life. He bought a part of the Musella Estate, a historical and natural oasis located in the east side of Verona. His passion and vision was to embark on a rather enthusiastic project to create a family owned and run business which at the time seemed rather over ambitious. His wife Grazi-ella always at his side followed all the renovation of the old buildings and she later start the charming Relais, having 15 rooms in the historical courtyard, where they live.
Maddalena joined the family business since the beginning in 1995. She always follows her father in every aspect of the business. In 2009 she introduced the Biodynamic method of agriculture and vinification in Musella. A project which she holds very close to her heart and executes with great enthusiasm.
Enrico joined to Musella in 1999 and immediately shared the passion and the enthusiasm for this project. He is focused on the all technical aspects of Musella, but as for the rest of the family, he is involved in every key decision of the business.
Maddalena Pasqua di BisceglieEmilio Pasqua di BisceglieRoberto Pasqua di BisceglieEnrico Raber Via Ferrazzette 2I – 37036 San Martino Buon Albergo (VR)
T + 39 045 973385 F + 39 045 8956287
Imported by:Triple A (Italia)-Enjoy Wine and Spirits (SE) - Amka Norway (NO) - North Berkeley (CA) - Ac Wine Syndacate (BC)Armit Wines (UK) - O‘Brians (EI) - La Nebbia (BE) - Barrere & Capdevielle (FR) - Naturian (DE) - Vinomio (DK)Canetti, Donati (CH) - Montrose, Watson (HK), Eagle Eye (Central US), Bevology (NY, NJ), Deliciarum (AUS)Pot de Vin (QB), 30.50 Imports (ON)
MUSELLA Veneto, Italia
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2017 Valpolicella Superiore Valpolicella Superiore Corvina, Corvinone, Rondinella, Barbera
2012 Amarone della Valpolicella Riserva Amarone della Valpolicella Corvina, Corvinone, Rondinella, Oseleta
2016 Valpolicella Superiore Ripasso Valpolicella Superiore Ripasso Corvina, Corvinone, Rondinella, Barbera
2016 Drago Bianco Garganega IGT Garganega
208
Mit einem ganzheitlichen Naturverständnis, Kreativität und Experimentierfreude er-zeugt Alois Lageder Weine, die die Vielfalt Südtirols widerspiegeln. Im Sinne einer biologisch-dynamischen Landwirtschaft entwickelt das Weingut sein Wissen stetig weiter, tauscht es mit seinen Winzerpartnern aus und trägt es in neue Bereiche. 1823 gegründet, wird das Unternehmen heute in fünfter und sechster Generation von Alois Lageder und Alois Clemens Lageder geführt.
Con un approccio consapevole alle risorse naturali, creatività e uno spirito innovativo Alois Lageder realizza dei vini che incarnano la diversità dell’Alto Adige. Ispirata ai principi dell’agricoltura biologico-dinamica, la tenuta continua ad acquisire nuove conoscenze, scambiandole con i propri partner viticoltori, e mettendole a frutto in nuovi settori. Fon-data nel 1823, oggi la tenuta è guidata, rispettivamente in quinta e sesta generazione, da Alois Lageder e Alois Clemens Lageder.
With a holistic approach, creativity and an experimental spirit Alois Lageder produces wines which reflect the diversity of Alto Adige. Alois Lageder is committed to biody-namic agriculture and the winery continually expands its knowledge in this area, shares it with wine-growing partners and applies it in new areas as well. Established in 1823, the winery is now in the hands of the family’s fifth and sixth generation – Alois Lageder and Alois Clemens Lageder.
Alois LagederAlois Clemens Lageder Helena Lageder Georg MeißnerHannes NockerJo PfistererMichael Pichler Christian Pisetta Paola Tenaglia Tòr LöwengangI – 39040 Margreid / Magrè (BZ)
T + 39 0471 809 500F + 39 0471 809 550
ALOIS LAGEDER Südtirol / Alto Adige, Italia
97TÒR LÖWENGANGAnsitz Löwengang 1. Stock / Palazzo Löwengang 1° Piano / Palace Löwengang 1st Floor
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Klassische Rebsorten / Vitigni Classici / Classical Grape Varietals Weine aus den klassischen Rebsorten Südtirols, welche die Diversität der Region wider-spiegeln / Vini ottenuti dai vitigni classici dell´Alto Adige che rispecchiano la diversità della regione / Wines made from the classic grape varieties of Alto Adige that reflect the diver-sity of the region.
Kompositionen / Composizioni / Compositions Weine bestehen für uns aus einer Summe von Komponenten. Durch das Spiel mit diesen entstehen charakterstarke Weine erstklassiger Weinberge, die differenzierende Akzente setzen / Vini di grande carattere che nascono da un’ unione di vari componenti. Esprimono le singole pecularità dei pregiati vigneti dai quali derivano / Wine is an interplay between different components. Playing with these components, we create wines with a strong char-acter from top-class vineyards - each sets its own specific tone.
Meisterwerke / Capolavori / Masterpieces Hochwertigste Weine aus unseren biologisch-dynamisch bewirtschafteten Weinhöfen. Um einzigartige Meisterwerke zu schaffen, bemühen wir uns durch strenges Selektionieren der Trauben, die Feinheiten der einzelnen Kleinlagen herauszuarbeiten / Vini d’eccellenza prodotti nei nostri masi a coltivazione biodinamica. Per dar vita a dei capolavori unici, oltre a una selezione molto accurata delle uve, cerchiamo di far emergere le peculiarità e le sfu-mature di ogni singola vigna / Wines of the highest quality level from our biodynamically managed wine estates. In order to create unique masterpieces, we endeavour to bring out the subtleties of our small vineyards by selecting grapes according to strict criteria.
Unser Weinsortiment kann im Ansitz Löwengang 1. Stock verkostet werden.
Il nostro assortimento vini può essere degustato nel Palazzo Löwengang 1º Piano.
Find our assortment of wines on the 1st Floor of the Löwengang Palace.
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- Small family biodynamic winery from Czech Republic.
- 7,5 ha vineyards
- 10 years organic (certification)
- 4 years biodynamic (without certification)
- native, juicy, harmony, winesOndrej DubasBlanka TureckovaMarek Vybiral 360 Starý PoddvorovCZ – 69616 Moravia (Czech Republic)
T + 420 721270342
KRÁSNÁ HORA Moravia, Czech Republic
98TÒR LÖWENGANGAnsitz Löwengang 2. Stock / Palazzo Löwengang 2° Piano / Palace Löwengang 2nd Floor
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2016 Blanc de Noir - Brut Nature Krasna hora 100% Pinot Noir
2018 La Blanca Krasna hora Pinot Gris, Riesling, Traminner, Pinot Blanc, Sauvignon Blanc
2016 Cuvée Bernety Krasna hora Merlot, Cabernet Sauvignon
2017 Pinot Noir Krasna hora Pinot Noir
212
Gilvesy Pincészet (Gilvesy Cellars) is situated on the slopes of Szent György-Hegy (Mount St. George), one of the ancient volcanic buttes located north of lake Balaton in Hungary. Szent György-Hegy is in the Badacsony appellation.
Robert Gilvesy established the winery in 2012 and now produces organic grown grapes on 16 hectares. The cellar focuses on the expression of place, it being one of Hungary’s historically significant and rejuvenating wine regions. Our traditionally significant varie-tals include Riesling, Riesling Italico, and Furmint. Sauvignon Blanc, introduced to Szent György-Hegy in the 1970’s has also become a confident conveyor of our terroir. Gilvesy Pincészet also produces wines under the Martinus label from fruit grown at Márton Rup-pert’s vineyards located on Tagyon-Hegy (Mount Tagyon). Tagyon Hegy is in the Balaton-füred-Csopak appellation.
Robert GilvesyKarine DreyfusMárton RuppertMarcell Diósi
Keleti Károly u. 33H – 1024 Budapest (Pest)
T +36 202497707
GILVESY PINCÉSZET Pest, Hungary
99TÒR LÖWENGANGAnsitz Löwengang 2. Stock / Palazzo Löwengang 2° Piano / Palace Löwengang 2nd Floor
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2017 Gilvesy Rajnai Rizling Badacsony, Szent György-Hegy Riesling
2017 Tarányi Rajnai Rizling Badacsony, Szent György-Hegy Riesling
2017 Váradi Furmint Badacsony, Szent György-Hegy Furmint
2017 Gilvesy Bohém Cuvée Olaszrizling, Szürkebarát, Sauvignin Blanc, Rajnai Rizling, Furmint
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Bekannt ist das Weingut vor allem für seine authentischen Rotweine aus den traditionellen Sorten Blaufränkisch, Sankt Laurent und Zweigelt. Josef Umathum keltert aber auch einen fantastischen Pinot gris und sein Rosé Saignée hat Weingeschichte geschrieben.
Mit etwa 70 Prozent der Rebfläche bilden die österreichischen Rotweinsorten Zweigelt, Sankt Laurent und Blaufränkisch den Schwerpunkt der Rebfläche.
Auf beiden Ufern des Neusiedler See wird eine reichhaltige Vielfalt an verschiedenen Böden von Schiefer, Kalk, Lehm und Kieselstein bewirtschaftet. Die wichtigsten Lagen heißen Ried Hallebühl, Vom Stein, Haideboden und Kirschgarten, wo sich auch die ein-zige
Stein-Terrassenanlage des Burgenlandes befindet.
Lebendiger Boden und wache Pflanzen bilden die Grundlage für die Qualität der charak-tervollen Weine. Alle Arbeiten folgen den Rhythmen der Natur. Um das Gedächtnis der Pflanzen zu bewahren, werden die Reben nur aus den aller ältesten Weingärten selek-tioniert. Die Arbeiten im Weingarten und Keller folgen den Rhythmen der Natur. Das Ziel ist es, vollkommen reife und gesunde Weintrauben unversehrt in den Keller zu bringen, daher gibt es ausschließlich handverlesene Trauben. Der Ausbau der Weine erfolgt vor allem in großen Holzfässern aus österreichischer Eiche, es werden aber auch die tradi-tionellen kleinen Eichenfässer eingesetzt.
Als einer der wenigen bringt das Weingut Umathum seine hochwertigen Lagenweine erst nach über drei Jahren Lagerung am Weingut zum Verkauf.
Josef UmathumThomas Gratzer Sankt Andräer Straße 7A – 7132 Frauenkirchen (Burgenland)
T + 43 2172 2440 F + 43 2172 21734
UMATHUM Burgenland, Österreich
100TÒR LÖWENGANGAnsitz Löwengang 2. Stock / Palazzo Löwengang 2° Piano / Palace Löwengang 2nd Floor
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2016 Königlicher Wein Österreich Lindenblättriger
2015 Kirschgarten Burgenland Blaufränkisch
2013 Ried Hallebühl Burgenland Zweigelt
2013 Vom Stein Burgenland Sankt Laurent
216
The winery was founded by the banker Carl Gunderloch in 1890. Riesling was the focus from the very beginning. The grape variety finds an ideal environment on the steep 250-million-year-old red shale cliffs where climatic and geological conditions allow the creation of expressive and unique wines. The heart of the estate is the Rothenberg vine-yard in Nackenheim. Sixteen vineyard hectares are currently cultivated with 85% of the vineyard area dedicated to Riesling.
Recently Johannes Hasselbach took over the winery from his parents Agnes and Fritz. He is the 6th Generation winemaker in the Gunderloch family. According to his under-standing wine is created in the vineyards. Humans can only accompany the creation pro-cess: “It is important to understand that we are in the duty of our vineyards. We try to find the right measures to help the vine to find its natural balance in the given circumstances of the growing season. In our daily work the vineyard is always in the focus. There we create circumstances, which allow us to be very restrictive in our actions and allow our wines to generate their own personal character. Conscientious interaction with nature is an absolute imperative and we treat our vineyards as an irreplaceable treasure.”
Johannes HasselbachBenjamin MarshallJohannes HeberMar Wittmann
Carl Gunderloch Platz 1D – 55299 Nackenheim (RLP)
T +49 6135 2341F +49 6135 2431
Imported by:Cuzziol Grandivini
GUNDERLOCH Rheinhessen, Deutschland
101TÒR LÖWENGANGAnsitz Löwengang 2. Stock / Palazzo Löwengang 2° Piano / Palace Löwengang 2nd Floor
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2017 Nackenheim VDP.Ortswein Riesling
2017 Nackenheim Rothenberg VDP.Grosses Gewächs Riesling
2017 Rothenberg Auslese VDP.Grosse Lage Riesling
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Over the past generation, the Jurtschitsch winery in Langenlois / Kamptal has grown into one of the most prominent top wineries in Austria. Having being run by the three brothers Edwin, Paul and Karl Jurtschitsch, the family-owned winery has now been passed on to the younger generation, to Alwin and Stefanie Jurtschitsch.
This family business succession has been prepared thoroughly. The couple travelled around the world, gathering experience in New Zealand and Australia. Working as in-terns in famed wineries in France, they got to know the French school of the Old Wine World. “It was a wonderful time and we learnt a lot. Now, we can put the ideas and the experience we have gained into practice back home in the Kamptal”, explains Alwin Ju-rtschitsch.
A first step was the change-over to an organic cultivation of the family-owned vineyards. It was followed by a reduction of the wine-growing sites so that they could concentrate of the first-class appellations of the Kamp Tal. And all this went smoothly and with a great deal of sensitivity and respect for tradition.
Alwin JurtschitschBettina Koller
Rudolfstraße 39A – 3550 Langenlois (Niederösterreich)
T +43 2734 2116F +43 2734 2116 11
WEINGUT JURTSCHITSCH Niederösterreich, Österreich
102TÒR LÖWENGANGAnsitz Löwengang 2. Stock / Palazzo Löwengang 2° Piano / Palace Löwengang 2nd Floor
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2016 Grüner Veltliner Sekt Brut Nature Kamptal Grüner Veltliner
2016 Amour Fou Niederösterreich Grüner Veltiner
2017 Ried Schenkenbichl Grüner Veltliner Kamptal DAC Kamptal DAC Grüner Veltiner
2017 Ried Heiligenstein Riesling Kamptal DAC Kamptal DAC Riesling
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„Leuchtfeuer des österreichischen Weinbaus“
Die Bründlmayers sind das Musterbeispiel für den andauernden Erfolg des österreichis-chen Weinbaus: Erdverbunden und doch weltgewandt, charmant, kompetent und doch immer bescheiden, leben sie ein elegantes Understatement, das oft hinwegtäuscht über die fundamentale Kernkompetenz, die seit Generationen in diesem Kamptaler Vorzeige-betrieb erarbeitet wurde.
Das Traditionsweingut liegt in Langenlois, ca. 70 km westlich von Wien am Kreuzung-spunkt zweier Täler, dem Kamptal und dem Donautal. Die Winzerfamilie produziert dort – zum Großteil in Terrassen angelegt – die österreichischen Paradesorten: Grüner Velt-liner, Riesling und Zweigelt.
Thomas Klinger Andreas Wickhoff
Zwettler Straße 23A – 3550 Langenlois (Niederösterreich)
T + 43 273421720 F + 43 27343748
Imported by:Italia– Vino & Design srl Worldwide – bruendlmayer.at/kaufen/bezugsquellen/
WEINGUT BRÜNDLMAYER Niederösterreich, Österreich
103TÒR LÖWENGANGAnsitz Löwengang 2. Stock / Palazzo Löwengang 2° Piano / Palace Löwengang 2nd Floor
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n.v. Bründlmayer Brut Reserve Österreichischer Sekt g. U. Blauburgunder, Chardonnay, Grauburgunder, Weißburgunder, Grüner Veltliner
2017 Langenloiser Berg Vogelsang Kamptal DAC Grüner Veltliner
2017 Langenloiser Käferberg 1ÖTW Kamptal DAC Reserve Grüner Veltliner
2016 Zöbinger Heiligenstein 1ÖTW Alte Reben Kamptal DAC Reserve Riesling
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Weingut Bernhard Ott is a family owned company since 1889. Bernhard is the fourth generation of the Ott family and has been leading the winery since 1995. The winery concentrates on the most important grape on the Wagram - the Grüner Veltliner, a grape with much more finesse, more fullness and much more elegance. The deep loess soils of his home in the Wagram region provide perfect conditions for this variety to express the uniqueness of this extraordinary terroir. Bernhard Ott’s intense desire to produce some-thing unique and preserve the singularity which nature provides his wines has inspired him to shift to biodynamic cultivation.
Vintage 2018 is very special, due to the fact that the winery processed 100% organic grapes and, as always, all grapes are handpicked. In this special year the famous wine Grüner Veltliner “Fass 4®” celebrates its 30th birthday!
Bernhard Ott Neufang 36A – 3483 Feuersbrunn (Wagram)
T + 43 2738 2257F + 43 2738 2257 22
WEINGUT BERNHARD OTT Niederösterreich, Österreich
104TÒR LÖWENGANGAnsitz Löwengang 2. Stock / Palazzo Löwengang 2° Piano / Palace Löwengang 2nd Floor
223
2018 Fass 4® - Edition 30 Jahre Wagram Grüner Veltliner
2017 Ried Feuersbrunner Spiegel 1ÖTW Wagram Grüner Veltliner
2017 Ried Engabrunner Stein 1ÖTW Kamptal DAC Grüner Veltliner
2017 Ried Feuersbrunner Rosenberg 1ÖTW Wagram Grüner Veltliner
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Ein Familienbetrieb. Unkompliziert und keiner Tradition verpflichtet. Experimentier-freude und Neugierde. Mit Leidenschaft und Begeisterung.
Handarbeit, soweit es geht. Nachhaltigkeit und Respekt vor der Natur.
Handmade Wines. Nur unsere Weingärten und wir.
Biologische Bewirtschaftung: nachhaltig und vielfältig. Mischkultur statt Monokultur. Die Rebe und der Boden, tief verwurzelt. Weil’s was bringt. Die Natur unterstützen, ein-fach sein lassen. Weil diese Erde kostbar ist. Meterdicker Lehm und Löss, Millionen Jahre alter Tertiärschotter - weich, wasserspeichernd und fruchtbar. Die Wagramkante drückt ihren unverkennbaren Stempel auf Landschaft und Weine. Weißweine und Rotweine auf Augenhöhe.
Handarbeit – klingt schmutzig - ist es auch. Bei uns geht’s zur Sache. Händische Ernte, vollreife Trauben, schonende Verarbeitung, keine Kompromisse. „Qualität vor Quantität“. Was uns nicht überzeugt, wird nicht verkauft. Kritisches Hinterfragen statt Nummer sicher. Ist unbequem, aber macht sich bezahlt. Wie unsere Handarbeit.
Clemens StroblMartina StroblLukas StroblNinon Strobl KirchbergA – 3470 Kirchberg am Wagram (Niederösterreich)
T +43 227929777
WEINMANUFAKTUR CLEMENS STROBL Niederösterreich, Österreich
105TÒR LÖWENGANGAnsitz Löwengang 2. Stock / Palazzo Löwengang 2° Piano / Palace Löwengang 2nd Floor
225
2018 Grüner Veltliner Donauschotter Österreich Grüner Veltliner
2017 Grüner Veltliner Schreck Österreich Grüner Veltliner
2017 Grüner Veltliner Lössling Österreich Grüner Veltliner
2017 Riesling Rosen Österreich Riesling
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On the Spitzerberg in eastern-most Austria lies the twelve-hectare wine estate founded by Dorli Muhr and Dirk van der Niepoort.
The Spitzerberg is a wine site that had fallen into oblivion over the last 50 years. But in earlier times, it was known as one of the best red wine sites in Austria. A western foot-hill of the Little Carpathians, the Spitzerberg features soils of pure limestone with an extremely thin layer of humus. And because its climatic conditions and meagre soils are unique in Central Europe, the Spitzerberg is particularly well known amongst biologists and plant researchers.
The Spitzerberg’s distinctive terroir, together with the spiciness of the Blaufränkisch va-riety and extremely small production from old vines result in wines that reflect the tastes of the wine duo producers: elegant, not pompous, and with structure, length and plenty of freshness.
The grapes are organically grown, carefully handpicked and softly macerated. The winery of Muhr-van der Niepoort is a simple barn with just the most important equipment, as most of the work is handmade, anyhow. All wines ferment spontaneously, without any use of selected yeasts. The maturation takes place in large oak barrels and with nearly no interfering. The wines mature very slowly, like in ancient times.
Dorli Muhr Schulgasse 21A – 2464 Göttlesbrunn (Carnuntum)
T + 43 6641804039
MUHR-VAN DER NIEPOORT Niederösterreich, Österreich
106TÒR LÖWENGANGAnsitz Löwengang 2. Stock / Palazzo Löwengang 2° Piano / Palace Löwengang 2nd Floor
227
2016 Samt&Seide Carnuntum Blaufränkisch
2015 Liebkind Carnuntum Blaufränkisch
2016 Ried Spitzerberg Carnuntum Blaufränkisch
2016 Prellenkirchen Carnuntum Grüner Veltliner, Riesling
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Das als Familienbetrieb geführte Weingut Wieninger betreibt in der Metropole Wien biodynamischen naturnahen Weinbau. Höchste Qualität, Respekt vor der Natur sowie seit Generationen gelebte Nachhaltigkeit sind die zentralen Werte. Das Weingut bietet eine breite Palette an naturnahen Weinen, die die Einzigartigkeit des Wiener Gebiets repräsentieren. Die hochwertigen Weine feiern internationale Verkostungserfolge und werden mittlerweile in 42 Länder auf für Kontinente exportiert. Fritz Wieninger verfügt über mehr als 30 Jahre Erfahrung und orientiert sich konsequent am Leitgedanken Qual-ität. Als Vorreiter in Sachen Wiener Wein der Gegenwart wird Frizt Wieninger bereits jetzt als Doyen des Wiener Weins bezeichnet.
Fritz WieningerAlfons WimmerSindy Kretschmar
Stammersdorfer Straße 31A – 1210 Wien (Wien)
T + 43 12901012 F + 43 12901013
WEINGUT WIENINGER Wien, Austria
107TÒR LÖWENGANGAnsitz Löwengang 2. Stock / Palazzo Löwengang 2° Piano / Palace Löwengang 2nd Floor
229
2017 Nussberg Wien Grüner Veltliner
2017 Ried Preussen 1ÖTW Grüner Veltliner Wien Grüner Veltliner
2017 Ried Ulm 1ÖTW Wiener Gemischter Satz DAC Wiener Gemischter Satz DAC
2017 Ried Rosengartel 1ÖTW Riesling Wien Riesling
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Sattlerhof is more than just a winery to us – it is the central focus and home of our family since 1887. We place great value on working closely with nature to produce our wines. Sustainable soil management and longevity of our vines are important to us. Our vine-yards are a complexly balanced habitat and preservation of biodiversity is a central focus. Since the 2016 vintage, our wines carry the green seal of organic certification. Because our high quality demands can only be achieved through stringent yield reductions, me-ticulous manual labour, and selective handpicking in small crates, we rely heavily on the support of our experienced team. Because quality and sustainability are so important to us, we guarantee our customers 100 % regional origin. Every single grape comes from our vineyards in Südsteiermark. We cultivate multiple small parcels in very steep slopes at optimal elevations, thus preserving a centuries-old cultural landscape. It is a very de-manding task to deal with the unpredictable climate with abundant precipitation in Süd-steiermark, but this is also what forms the inimitable character of our wines.
Wilhelm SattlerAlexander SattlerAndreas Sattler Sernau 2I – 8462 Gamlitz
T + 43 3453 2556 F + 43 3453 5732
SATTLERHOF Steiermark, Österreich
108TÒR LÖWENGANGAnsitz Löwengang 2. Stock / Palazzo Löwengang 2° Piano / Palace Löwengang 2nd Floor
231
2017 Gamlitz Sauvignon Blanc Gamlitz (Ortswein) Sauvignon Blanc
2016 Ried Kranachberg Sauvignon Blanc (Grosse STK Lage) Ried Kranachberg Sauvignon Blanc
2015 Ried Pfarrweingarten Weissburgunder (Grosse STK Lage) Ried Pfarrweingarten Weissburgunder
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The Austrian family winery Tement is situated in Berghausen, Südsteiermark on a small mountain plateau above the single vineyard Zieregg. Visitors and enjoy a breath-taking panoramic view of the steep slopes of the surrounding vineyards.
The sons Armin and Stefan represent the third generation of the family winery and strive to continue their parents‘ work with the same quality awareness and sense for tradition. Together with their father Manfred, Armin and Stefan produce origin accentuated and handcrafted wines gained by organic vineyard management combined with low harvest yields. Their terroir wines show strong independence, reflect their region and soil and show great ageing potential. Elegant and balanced wines with puristic minerality.
Effective from the harvest 2018, the family winery became a certified organic producer.
Manfred TementArmin TementMonika TementStefan Tement
Zieregg 138461 Berghausen
T + 43 3453410110 F + 43 3453410130
TEMENT Steiermark, Österreich
109TÒR LÖWENGANGAnsitz Löwengang 2. Stock / Palazzo Löwengang 2° Piano / Palace Löwengang 2nd Floor
233
2017 Fosilni Breg Sauvignon Blanc - Domaine Ciringa Stajerska Slovenija Sauvignon Blanc
2017 Ried Grassnitzberg Sauvignon Blanc Erste STK Lage Südsteiermark Sauvignon Blanc
2016 Ried Zieregg Sauvignon Blanc Große STK Lage Südsteiermark Sauvignon Blanc
2015 Ried Sulz Kriewetz Morillon Erste STK Lage Südsteiermark Morillon (Chardonnay)
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Im Herzen von Oberösterreich, umgeben von Apfel- und Birnenbäumen, dort wo Ob-stbau zur Tradition gehört, liegt das Gut von Hans Reisetbauer. Seit 1956 ist der Hof im idyllischen, oberösterreichischen Axberg, ganz in der Nähe von Linz, im Besitz der Familie Reisetbauer. Im Laufe der Zeit hat sich der Schwerpunkt vom traditionellen, landwirtschaftlichen Betrieb verlagert, die Brennerei Reisetbauer gehört heute zu den modernsten Brennereien Österreichs. Mit aktuell 12 Mitarbeitern führt Hans Reisetbauer seit 1994 das Unternehmen - und das mit Erfolg! Seine Brände zählen längst schon zur internationalen Elite, denn sein Kredo war und ist immer schon: Genuss zu produzieren und nicht nur einen einfachen, scharfen Schnaps. Hans Reisetbauers Leitsatz ist „Qualität schafft Freundschaft“. In seinem Obstgarten und der Brennerei wird dieses Motto gelebt – und das schmeckt man. Hans Reisetbauer zeigt mit seinen Produkten, welche Res-sourcen und Schätze die Natur zu bieten hat, wenn man mit allen Sinnen lebt, arbeitet und genießt. Die Qualität des Obstes macht letztendlich auch die Qualität des Frucht-brandes aus, und deshalb kommt auch wirklich nur das Beste in die Flasche. Neben den klassischen Obstbränden, für die er die Früchte von den hauseigenen Bäumen erntet, sind weitere Highlights aus dem Sortiment Reisetbauer der Reisetbauer Blue Gin, der Axberg Vodka und der Reisetbauer & Son Single Malt Whisky.
Hans Reisetbauer Zum Kirchdorfergut 1A – 4062 Axberg
T + 43 7221 63690
REISETBAUER QUALITÄTSBRAND Österreich
110TÒR LÖWENGANGAnsitz Löwengang 2. Stock / Palazzo Löwengang 2° Piano / Palace Löwengang 2nd Floor
235
Williamsbrand: Idealtypische, reife, saf-tige Frucht, dezente Würze, grasige Pikanz, lebendig und animierend; jugendliches Geschmacksbild mit schönem Frucht-Würze-Dialog.
Karottenbrand: Idealtypisches Fruchtbild der Karotte, knackige Frische mit zartbitteren, leicht erdigen Noten am Gaumen, sehr gute differenzierte, ausgewogene Frucht mit langem Nachhall.
Vogelbeerbrand: Delikates Duftspiel: Pikanz, Würze und Frucht in cremig-schokoladigem Umfeld; am Gaumen helle, grünlich-würzige Aromen, fein ausgeprägte, typische Marzipan-note, kraftvoll und elegant zugleich.
Apfelbrand im Eichenfass: Erinnert an helle Aromen, Biskuit, Vanille, Arancini (Panettone); am Gaumen kernobstschalige Noten, leicht süß, zimtig, mit sehr großem Reifepotenzial.
Blue Gin: Mit den typischen Aromen im Duft, eine Spur verhangen, süßlich und ätherisch, geröstete Gewürze, dunkel, viel Wacholder. Am Gaumen anfangs kompakt, mit süßlicher Note, klassisch, straight.
Reisetbauer & Son WHISKY 12y: Der Single Malt Whisky überzeugt am Gaumen mit einer wunderbaren, schokoladigen Kakaonote und einem sehr dichten, fruchtigen Malzaroma. Durch das Reifen in Trockenbeerenauslese-fässer entstand ein trockener, süßer Charakter mit einer leicht rauchigen Note.
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“I like to surprise myself,” says Fred Loimer. He definitely is - and always was - good for surprises. Such as in 2000, in Langenlois, where he wedded a historical brick vaulted cellar with a minimalist black cube, thus creating a lovely architectural cellar ensemble. Or, in 2006, when he began to apply bio-dynamic methods to his vineyards. With that, Loimer founded one year later with fellow winemakers the “respekt-Biodyn” association, which focuses on the continuous and consistent implementation of biodynamic princi-ples in viticulture.
Weingut Loimer cultivates 70 hectares of vineyards. The grapes are grown in premium sites such as Käferberg, Spiegel, Steinmassl, Seeberg, Loiserberg, Heiligenstein and Dechant. Fred Loimer’s wines - mainly Grüner Veltliner and Riesling as well as some Pinot Gris, Chardonnay, Zweigelt and Pinot Noir – do not strive for attention with massive alcohol content and intense sweetness; they are pure, effortless wines defined by their origin and biodynamic care.
When it comes to wine-growing that is in sync with nature, you can be sure that Loimer creates wines with regional character and typicity. Ultimately, however, it is not a ques-tion only of the conservation of soil and resources, but also of quality.
Fred LoimerBirgit Loimer
Haindorfer Vögerlweg 23A – 3550 Langenlois (Niederösterreich)
T + 43 2734 22390F + 43 2734 22394
WEINGUT FRED LOIMER Niederösterreich, Österreich
111TÒR LÖWENGANGAnsitz Löwengang 2. Stock / Palazzo Löwengang 2° Piano / Palace Löwengang 2nd Floor
237
2017 Langenlois Ried Seeberg, Erste Lage, Riesling Kamptal DAC Kamptal DAC Riesling
2015 Langenlois Ried Seeberg, Erste Lage, Riesling Kamptal DAC Kamptal DAC Riesling
2013 Langenlois Ried Seeberg, Erste Lage, Riesling Kamptal DAC Reserve Kamptal DAC Reserve Riesling
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Alles Natur, oder was!?
Salzberg, Gabarinza, Alter Berg, Edelgraben – in den großen Einzellagen von Gernot & Heike Heinrich tun sich unterschiedliche Welten auf, die doch ein gemeinsames Ziel haben: Potenziale ausloten. Die Prämissen dafür sind kühle Kalksteilhänge am Leithaberg und eine modulierte Topographie mit wärmerem Klima rund um das Weingut in Gols. Biodynamische Bewirtschaftung, eine Handvoll autochthoner Rebsorten mit dem Blau-fränkisch als Speerspitze und eine behutsame und bedachte Kellerarbeit geben die Rich-tung vor, Handarbeit und Handwerk ebnen den Weg, die Zeit geht ihn zu Ende. Neu-gier legt die Basis für eine fortwährende Evolution, der Austausch mit den Freunden und Partner von Pannobile und Respekt eröffnet zusätzliche Perspektiven. Alles mit dem Ziel authentische und individuelle Weine in die Flasche zu bekommen, die von ihrer Herkunft erzählen und dennoch Spielraum für eigene Interpretationen lassen.
Gernot HeinrichHeike Heinrich Baumgarten 60A – 7122 Gols Burgenland
T + 43 21733176F + 43 317631764
WEINGUT GERNOT & HEIKE HEINRICH Burgenland, Österreich
112TÒR LÖWENGANGAnsitz Löwengang 2. Stock / Palazzo Löwengang 2° Piano / Palace Löwengang 2nd Floor
239
2016 Weissburgunder Alter Berg Leithaberg DAC Burgenland Weissburgunder
2017 Graue Freyheit Burgenland Grauer Burgunder, Chardonnay, Weissburgunder
2015 Blaufränkisch Alter Berg Leithaberg DAC Burgenland Blaufränkisch
2015 Blaufränkisch Edelgraben Leithaberg DAC Burgenland Blaufränkisch
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Erwin Tinhof owns vineyards in Eisenstadt, that grow on the slopes of the Leitha Moun-tains. The grapes nurtured are indigenous varieties, and this has been so for 11 genera-tions.
The 16 hectare estate is cultivated in tune with local nature; Erwin Tinhof practises dry farming and does not apply any use of insecticides or herbicides, nor artificial fertil-isation, to any of his vines. The estate vineyards are up to 50 years old, and contain grape varieties that are virtually completely Austria, such as the white Neuburger and Weißburgunder (Pinot Blanc) as well as the black varieties Blaufränkisch, Zweigelt and increasingly Sankt Laurent. The wines are produced from estate vineyards and following a hand harvest and winemaking with minimal intervention, the wines are bottled in the Tinhof winery.
Effective from the 2012 harvest, the winery became a certified naturally organic pro-ducer.
Erwin TinhofLukas Plöckinger
Eisenstädter Strasse 10A -7061 Trausdorf (Burgenland)
T + 43 2682 62648F + 43 2682 626484
ERWIN TINHOF Burgenland, Österreich
113TÒR LÖWENGANGAnsitz Löwengang 2. Stock / Palazzo Löwengang 2° Piano / Palace Löwengang 2nd Floor
241
2017 Neuburger Leithaberg DAC Neuburger
2016 Golden Erd Neuburger Burgenland Neuburger
2016 Golden Erd Weißburgunder Burgenland Weißburgunder
2015 Gloriette Burgenland Blaufränkisch
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114TÒR LÖWENGANGAnsitz Löwengang 2. Stock / Palazzo Löwengang 2° Piano / Palace Löwengang 2nd Floor
Our wine estate is located in the Lake Ne-usiedl-Seewinkel National Park in the prov-ince of Burgenland – a unique area in Aus-tria, which also informs the character of our winery and wine. We produce only a few but excellent wines. Everything we do draws from the nature and culture of the Seewinkel area – because the Seewinkel in Burgenland is the key to the exceptional quality of our wine. We let nature work on the wine. We harvest perfect grapes at the point of their fullest and most balanced ripeness. The must is not subjected to either chemical or mechanical processes. And we do not sell our wines until two years after the harvest. With but a few exceptions, all our wines de-velop in wood barrels
At the Velich wine estate, wines are exposed to the yeast for a long period of time to en-sure optimal fermentation. We only use natural yeasts from the vineyards. They are part of the region and therefore guarantee a unique, unmistakable flavor.
“Burgenland is a fascinating wine region and Blaufränkisch is a great grape varietal. Consequently, our aim is to create wines with the un-exchangeable identity of Burgen-land.“ Roland Velich, owner.
In 2016, for the fifth time, the highly influential U.S. wine maga-zine Wine&Spirit Magazine nomi-nated Moric in their 100 best win-eries of the world.
Heinz Velich Seeufergasse 12A – 7143 Apetlon (Burgenland)
T + 43 21753187
Imported by:www.velich.at/weine/distribution/
Roland VelichDagmar Kogler-Velich
Kirchengasse 3A – 7051 Grosshöflein (Burgenland)
T +43 6644003231
Imported by:Heres
WEINGUT VELICHBurgenland, Österreich
WEINGUT MORICBurgenland, Österreich
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2014 SW Beerenauslese Neusiedlersee Welschriesling, Chardonnay, Sämling
2017 TO Neusiedlersee Chardonnay, Sauvignon, Welschriesling
2017 Darscho Neusiedlersee Chardonnay
2017 Blaufränkisch Burgenland Blaufränkisch
2016 Moric Reserve Burgenland Blaufränkisch
2016 Lutzmannsburg Alte Reben Burgenland Blaufränkisch
2013 Jagini Zagersdorf Burgenland Blaufränkisch
WEINGUT VELICH WEINGUT MORIC
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Menü / Menù / Menu
246
SpeckSüdtiroler Bauernspeck - Bio Brot
Speck - pane biologico dell‘Alto Adige
South Tyrolean Speck - organic bread
Metzgerei / Macelleria Schrott & Backstube / Panificio Profanter
—
TrisSelektion unserer Teichwirtschaft aus den Gewässern der Dolomiten
Selezione della nostra itticoltura dalle acque delle Dolomiti
Selection of our fish farming from the Dolomite waters
Trota Oro
Suppe / Zuppa / Soup Orange – Karotte
Arancia - carota
Orange - carrot
Alber – Hotel Restaurant Catering
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Cacio e pepe Monograno Felicetti
Mezza manica Die ‚Mezza Manica’ als ‚Pizzochero’
La mezza manica come un pizzocchero
The mezza manica like a pizzocchero
Monograno Felicetti
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Kalb / vitello / vealKartoffelgratin - mediterranes Gemüse
Gratin di patate – verdure mediterranee
Potato au gratin - mediterranean vegetables
Alber – Hotel Restaurant Catering
Menü / Menù / Menu Samstag 6. April / Sabato 6 aprile / Saturday April 6th
247
Käse / Formaggi / CheeseKarl Telfser
Apfelkiachln / Frittelle di mele / Fried apple ringsMargreider Bäuerinnen / Contadine di Magrè
In Zusammenarbeit mit / in collaborazione con / in collaboration with:
Landeshotelfachschule ‚Kaiserhof‘ Meran / Scuola alberghiera provinciale ‚Kaiserhof‘ Merano
Kaffee / Caffè / CoffeeTorrefazione Giamaica Caffè
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Wasser / Acqua / WaterPlose Quelle
248
Menü / Menù / Menu Sonntag 7. April / Domenica 7 aprile / Sunday April 7th
SpeckSüdtiroler Bauernspeck - Bio Brot
Speck - pane biologico dell‘Alto Adige
South Tyrolean Speck - organic bread
Metzgerei / Macelleria Schrott & Backstube / Panificio Profanter
—
TrisSelektion unserer Teichwirtschaft aus den Gewässern der Dolomiten
Selezione della nostra itticoltura dalle acque delle Dolomiti
Selection of our fish farming from the Dolomite waters
Trota Oro
Suppe / Zuppa / Soup Südtiroler Kräuter – Schüttelbrot
Erbe aromatiche locali - Schüttelbrot
South Tyrolean herbs - Schüttelbrot
Alber – Hotel Restaurant Catering
—
Cacio e pepe Monograno Felicetti
Mezza manica Die ‚Mezza Manica’ als ‚Pizzochero’
La mezza manica come un pizzocchero
The mezza manica like a pizzocchero
Monograno Felicetti
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Rind / Manzo / BeefRindspitzrose medium – mediterranes Gemüse – Olivenöl
Scamone di manzo – verdure mediterranee – olio d’oliva
Beef rump steak – mediterranean vegetables – olive oil
Alber – Hotel Restaurant Catering
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Käse / Formaggi / CheeseKarl Telfser
Apfelkiachln / Frittelle di mele / Fried apple ringsMargreider Bäuerinnen / Contadine di Magrè
In Zusammenarbeit mit / in collaborazione con / in collaboration with:
Landeshotelfachschule ‚Kaiserhof‘ Meran / Scuola alberghiera provinciale ‚Kaiserhof‘ Merano
Kaffee / Caffè / CoffeeTorrefazione Giamaica Caffè
—
Wasser / Acqua / WaterPlose Quelle
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CHAMPAGNE
Blanc De NoirsPinot NoirMaison Boizel
SCHAUMWEINE / SPUMANTI / SPARKLING WINES
Italien / Italia / Italy
2015 SatenFranciacorta DOCG100% ChardonnayCavalleri
2016 CharmatOltrepò Pavese Pinot Nero Spumante DOCPinot NeroTorre degli Alberi
Weine Mittagessen / Vini Pranzo / Lunch Wines
2017 NodiValdobbiadene Prosecco Superiore DOCGGleraNino Franco
ROSÉ Italien / Italia / Italy
2018 Le Sincette ChiarettoRiviera del Garda Classico Valtenesi ChiarettoGroppello, Marzemino, BarberaAz. Agr. Biodinamica Le Sincette
Neuseeland / Nuova Zelanda / New Zealand
2017 Schubert Rosé Pinot NoirWairarapaSchubert Wines
Österreich / Austria
2018 Donauschotter RoséZweigelt, Pinot NoirWeinmanufaktur Clemens Strobl
WEISSWEINE / VINI BIANCHI / WHITE WINES
Deutschland / Germania / Germany
2015 Nackenheim Rothenberg VDP.Goßes Gewächs RieslingGunderloch
2016 StiglersBaden-KaiserstuhlChenin BlancStigler
2016 Kabinett FeinherbRheingauRieslingWeingut Kaufmann
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2016 Hölle Riesling GG | Vdp.Grosse LageHochheimer Hölle - Hochheim am MainRieslingWeingut Künstler
2016 WiltingerSaarRieslingWeingut Van Volxem
2017 Nackenheim RieslingRheinhessenRieslingBattenfeldSpanier & Kühling-Gillot
2017 Riesling BuntsandsteinPfalzRieslingFrank John - Das Hirschhorner Weinkontor
2017 Terra MontosaRheingauRieslingGeorg Breuer
2017 Vom Schiefer Riesling trockenNahe 100 % RieslingGut Hermannsberg
2017 MolunMoselRieslingMelsheimer
2017 Stein & ErdePfalzRieslingeWein & Sekthaus Alois Kiefer
2017 WeißburgunderPfalzWeißburgunderWeingut Bietighöfer
2017 Dönnhoff Tonschiefer Riesling trockenNaheRieslingWeingut Dönnhoff
2018 Der Weisse Löwe - WeissweincuvéeDeutscher QualitätsweinRiesling, Weissburgunder, GrauburgunderWeingut Graf Adelmann
2017 Wiltinger Alte RebenVdp.OrtsweinRieslingWeingut Nik Weis - St. Urbans-Hof
2017 Deidesheimer Mäushöh-le VDP.Erste LagePfalzRieslingWeingut von Winning
2017 Grauburgunder VierligBadenGrauburgunder (Pinot Gris)Weingut Zähringer
2018 Heitlinger Pinot Blanc / VDP.GutsweinBadenPinot Blanc (Weißburgunder)Weingüter Heitlinger & Burg Ravensburg
252
Weine Mittagessen / Vini Pranzo / Lunch Wines
2018 Villa Bürklin Cuvée WeissPfalzRiesling, Pinot Blanc, Sauvignon Blanc, ScheurebeDr. Bürklin-Wolf
Italien / Italia / Italy
2015 Fontanasanta Manzoni BiancoIGT Vigneti delle DolomitiManzoni BiancoAzienda Agricola Foradori
2016 Lugana fermentazione spontanea „Vigna del Moraro Verde“Lugana DOCTrebbiano di LuganaLa Sansonina
2017 FriulanoFriuli Colli OrientaliTocai FriulanoAquila del Torre
2017 RamìIGT Terre Siciliane50% Insolia, 50% GrecanicoAzienda Agricola Cos
2017 FibioPinot Bianco Verona IGTPinot BiancoMusella
2018 VermentinoBolgheri DOCVermentinoTenuta Guado al Tasso
2018 Gioia di Villa Santo StefanoIGT Toscana VermentnoVermentinoVilla Santo Stefano
2018 Friulano BiologicoDOC Friuli Grave100% FriulanoVistorta
2018 VermentinoIGT ToscanaVermentino in purezzaAgricola Sada
2018 San VincenzoIGT Bianco VenetoGarganega, Chardonnay e SauvignonAnselmi
2018 Fioranello BiancoIGT LazioSemillon, Malvasia PuntinataFattoria di Fiorano
2018 La Raia Gavi DOCGGavi DOCGCorteseLa Raia
Österreich / Austria
2014 Zöbinger Heiligenstein 1ÖTWKamptal DACRieslingWeingut Bründlmayer
253
2016 NeuburgerBurgenlandNeuburgerErwin Tinhof
2016 TONeusiedlerseeChardonnay, Sauvignon, WelschrieslingVelich
2016 Riesling KieselsandsteinRemstal -WürttembergRieslingWeingut Beurer
2016 Amour FouNiederösterreichGrüner VeltlinerWeingut Jurtschitsch
2017 Ried Kapellenweingarten Gamlitz (Ortswein)Sauvignon BlancSattlerhof
2017 Mörbisch Sauvignon BlancBurgenlandSauvignon BlancSchönberger
2017 Ried Grassnitzberg Sau-vignon Blanc Erste Stk LageSüdsteiermarkSauvignon BlancTement
2017 Ried SteinbergWagramGrüner VeltlinerWeinberghof Fritsch GmbH
2017 Langenloiser Grüner Veltliner 2017Kamptal DACGrüner VeltlinerWeingut Fred Loimer
2017 Muscat FreyheitBurgenlandMuskat Ottonel, Weissburgunder, ChardonnayWeingut Gernot & Heike Heinrich
2017 Bisamberg Wiener Ge-mischter Satz DACWiener Gemischter Satz DACWiener Gemischter SatzWeingut Wieninger
2018 Fass 4® - Edition 30 JahreWagramGrüner VeltlinerWeingut Bernhard Ott
2018 Graupert GrauburgunderBurgenlandGrauburgunderMeinklang
Tschechische Republik / Repubblica Ceca / Czech Republic
2018 La BlancaKrasna horaPinot Gris, Traminner, Pinot Blanc, Riesling, Sauvignon BlancKrásná hora
254
Weine Mittagessen / Vini Pranzo / Lunch Wines
Ungarn / Ungaria / Hungary
2017 Váradi FurmintBadacsony- Szent György-HegyFurmintGilvesy Pincészet
ROTWEINE / VINI ROSSI / RED WINES
China / Cina
2015 Château Changyu Moser Family Cabernet SauvignonChinaCabernet SauvignonChâteau Changyu Moser XV
Frankreich / Francia / France
2010 La ParrazalFranceMerlot, Syrah, Cabernet SauvignonDomaine du Comte de Thun
2016 „Les Petits Travers“ RougeLanguedoc AOCCinsault, SyrahDomaine Mas Des Quernes
Petite QuellesLuberonPinot Noir / Cabernet SauvignonLes Quelles
Italien / Italia / Italy
2006 TorrioneDOC Valdarno Di Sopra Sottozona PietravivaSangiovese, Merlot, Cabernet SauvignonPetrolo
2008 BalaxusIGT Toscana RossoAlicanteCastello di Potentino
2009 Virtus Langhe Rosso DOC60% Barbera d‘Alba, 40% Cabernet SauvignonTenute Cisa Asinari dei Marchesi di Grésy
2013 Terra di MonteverroIGT Toscana Rosso50% Cabernet Sauvignon, 30% Cabernet Franc, 15% Merlot, 5% Petit VerdotMonteverro
2013 TherraIGT ToscanaMontepulciano, Sangiovese, Cabernet Sauvignon, MerlotPodernuovo A Palazzone
2014 Vino Nobile di Monte-pulcianoVino Nobile di Montepulciano DOCG85% Sangiovese, 15% Canaiolo, Colorino, MammoloBoscarelli
255
2014 RoccuccioIGT Marche RossoMontepuciano, Merlot, SyrahFattoria Serra San Martino
2014 CarnascialeIGT Toscana100% CaberlotPodere Il Carnasciale
2014 CassandraIGT LazioTannat, Cabernet Franc, Cabernet Sauvignon, SangioveseVilla Caviciana
2015 HusarIGT Rosso VallagarinaMarzeminoAzienda Agricola De Tarczal
2015 GrijerVeneto IGTSyrah, GrenacheCalalta
2015 Casanuova di NittardiDOCG Chianti Classico100% SangioveseNittardi
2015 SidusDOC Montecucco RossoSangiovese, MontepulcianoPianirossi
2015 BaroloBarolo DOCGNebbioloPio Cesare
2015 DopoteatroMontalcinoCabernet Sauvignon, CanaioloPodere Salicutti ssa di Eichbauer Felix e Sabine
2016 GuardoilventoEtna DOC Rosso97% Nerello Mascalese, 3% Nerello CappuccioPietro Caciorgna
2016 il Pino di Biserno IGTCabernet Franc, Merlot, Cabernet Sauvignon, Petit VerdotTenuta di Biserno
2016 Chianti ClassicoChianti Classico100% SangioveseTenuta di Carleone
2016 Il GhizzanoIGT Costa ToscanaSangioveseTenuta di Ghizzano
2016 Palistorti di ValgianoColline Lucchesi DOCSangiovese, Syrah, MerlotTenuta di Valgiano
2016 TrentangeliDOC Castel Del Monte70% Aglianico, 20% Cabernet, 10% SyrahTormaresca
2017 Pian del CiampoloIGT ToscanaSangiovese, Canaiolo, ColorinoManetti Martino
256
2017 iToscaniIGT Costa ToscanaSyrah, TeroldegoOliviero Toscani 2017 Nebula RosaMaremma Toscana DOCSangiovesePoggio Cagnano
2017 MorellinoMorellino Di Scansano DOCG85% Sangiovese, Cabernet Sauvignon, Montepulciano, CanaioloPoggio Nibbiale
2017 Etna Rosso DOCEtna DOCNerello MascaleseTenuta delle Terre Nere
2017 Aetos SangioveseOrcia DOC100% SangioveseTenuta Sanoner
2017 Le Papesse di PapianoDOC Romagna Sangiovese SuperioreSangiovese, AutoctoniVilla Papiano
2018 Ca FiuiDOC ValpolicellaCorvina, Corvina Grossa, RondinellaMarinella Camerani
2018 Langhe DOC NebbioloNebbioloTenuta Cucco
2018 Abruzzo Pecorino DOC BiologicoAbruzzo Pecorino DOCPecorinoValori
Österreich / Austria
2010 Vom SteinBurgenlandSankt LaurentUmathum
2016 Samt&SeideCarnuntumBlaufränkischMuhr-van der Niepoort
Portugal
2017 Drink Me NatcoolBairradaBagaNiepoort Vinhos
Slowenien / Slovenia / Slovenija
2017 Burja noirVipavaPinot noirBurja
Notizen / Note / Notes
Notizen / Note / Notes
Notizen / Note / Notes
260
Partner
SCHROTT
METZGEREI UND GASTRONOMIEMACELLERIA E GASTRONOMIA
FEINES VON -LE SPECIALITÀ Di
Casòn Hirschprunn & Tòr Löwengang Margreid / MagrèSüdtirol / Alto Adige / South Tyrol Italien / Italia / Italy
www.summa-al.eu @WeingutTenutaAloisLageder #summa2019
