Warm-Ups Sandwiches

Salads

Soups

Sides

KALE SALADOrganic baby Kale, candied walnuts*, craisins, gorgonzolacheese, tossed with bleu cheese dressing. . . . . . . . . . . . . . . . .8

ISLAND CHOPPEDA blend of fresh greens, red and green peppers, red onions,tomatoes, walnuts*, craisins, and gorgonzola cheeseServed with a lite raspberry vinaigrette. . . . . . . . . . . . . . . . . . .8

SOUTHWEST CHICKENTender chicken – grilled, blackened or fried – on mixed greenswith tomatoes, peppers, black bean and roasted corn salsa,cilantro, and crunchy tortilla chips** Nut Allergy** Contains nuts . . . . . . . . . . . . . . . . . . . . . . . . .12

CHEF CHOPPEDSalami, ham, turkey, Monterey jack and cheddar cheese, mixed ina field of fresh greens with tomatoes, red onions, cucumbers,bacon and hard boiled eggServed with our own house vinaigrette dressing . . . . . . . . . . . .13

COURTSIDE HOUSEFresh greens, tomatoes, red onions, cucumbers,mixed cheese, and garlic croútons. . . . . . . . . . . . . . . . . . . . . .8

CAESARRomaine lettuce, homemade garlic croútons and gratedasiago cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

SOUP & SALADYour choice of House or Caesar salad with Clam Chowderor French Onion Soup 8 • Crab Bisque add 1

ICEBERG WEDGECrisp Iceberg lettuce wedge, tomato wedges, applewoodsmoked bacon, shaved green onion, shaved carrotsand crumbled Gorgonzola cheese . . . . . . . . . . . . . . . . . . . . . .8

SHIRLEY SALAD (ANTONIO’S CLASSIC)Created by a dear friend, Shirley Large. We start withcrisp Romaine lettuce, diced vine ripe tomatoes, sliced green olives, red onions, croútons and Gorgonzola cheeseTossed with parmesan cheese and balsamic vinaigrette Certain to be a crowd pleaser . . . . . . . . . . . . . . . . . . . . . . . . .9

ADD TO ANY SALADAvocado 2 • Chicken 5 • Grouper 12 • Mahi 7 • Salmon 7Shrimp 6 • Steak 6 • Tilapia 4 • Tuna 7

SUSHI SALADMixed greens tossed in ginger dressing, topped with fresh salmon, tuna, escolar sashimi, fried grouper cheeks, and garnished with wakame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

Soup of the Day 6 • Clam Chowder 7French Onion Soup 7 • Sherry Crab Bisque 8

Three-Pepper Pasta 3 • Mac N Cheese 5

Mashed Potatoes 3 • Seasonal Vegetables 3

Wild Grain Rice 3 • French Fries 3

Sautéed Garlic Mushrooms 4 • House or Caesar Salad 4

Steamed Broccoli 4 • Loaded Mashed Potatoes 4

Sweet Potato Fries 4 • Asparagus 5

Served on a fresh baked roll with seasoned chipsor cole slaw, and a pickle spear

FRENCH DOUBLE DRIBBLE DIPRoast beef with provolone cheese and beef au jus,on a toasted fresh roll . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.5

ITALIAN SUBHam, salami, pepperoni, provolone cheese, lettuce, tomatobanana peppers, and Italian dressing. Served hot on a toastedhoagie roll and served with chips. . . . . . . . . . . . . . . . . . . . . 11

CHICKEN CIABATTATender breast of chicken topped with smoked bacon, Pepper Jackcheese, lettuce, tomato and red onion, served on a ciabatta bunwith smoky Ranch dressing . . . . . . . . . . . . . . . . . . . . . . . . . 14

STEAK PHILLYSliced Ribeye steak smothered with sautéed mushrooms,peppers, onions, white American cheeseand aioli dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

BLACKENED CHICKEN PHILLYLightly blackened chicken breast with sautéed mushrooms,peppers, onions, and American cheese,with aioli dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

COURTSIDE BURGER(#1 Draft Choice) 1/2 lb. of choice ground beef, grilled to order.Served with American cheese, lettuce, tomato and red onion on afresh brioche bun. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.5

MUSHROOM & SWISS BURGER1/2 lb. of choice ground beef chargrilled to order andtopped with sautéed mushrooms and aged Swiss cheese on afresh brioche bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.5

GROUPER SANDWICHThe real deal blackened, grilled or fried. Served with chips and apickle on a fresh brioche bun . . . . . . . . . . . . . . . . . . . . . . . 18

BUFFALO CHICKEN CAESAR WRAPBreaded chicken breast strips tossed in our Buffalo wing sauceWrapped with our Caesar saladServed hot pressed with chips. . . . . . . . . . . . . . . . . . . . . . 11.5

BUFFALO CHICKENA tender breast of chicken rolled in homemade bread crumbs andtossed in your favorite sauce — mild, med, hot or BBQTopped with Gorgonzola cheese on a fresh brioche bun . . . . . 13

PASTRAMI MELT ON PRETZEL BUNFresh thinly sliced pastrami, grilled and topped with sautéedonions and Provolone cheeseServed on a pretzel bun with a balsamic mustard . . . . . . . . . 13

CHICKEN PARMIGIANAPan-fried chicken cutlet, finished with our homemade marinarasauce and baked with Mozzarella cheese, on a toastedfresh roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

BBQ PORKSelect hand-pulled pork, marinated in a sweet BBQ sauceServed on a fresh brioche bun. . . . . . . . . . . . . . . . . . . . . . 10.5

REUBENGrilled corned beef on Rye, with sauerkraut, imported Swisscheese and 1000 Island dressing . . . . . . . . . . . . . . . . . . . . 13Turkey Reuben 13 • Mahi 15.5 • Grouper 19

MAHI MAHIA tender piece of mahi grilled, blackened or friedServed with lettuce, tomato and onion on afresh brioche bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

ADD TO ANY SANDWICHCaramelized Onions • Cheese .75 • Avocado 1.50 • Guacamole 1.95

Sautéed Mushrooms • Gorgonzola Cheese • Bacon 1.25

Add a side House or Caesar salad to any entree 2.95

Substitute a pretzel bun on any sandwich .50

Substitute fries to any sandwich for 1 or sweet potato fries 2

Pastas

“Proudly Serving Coca Cola Products”18% Gratuity Added to Parties of 8 or more.We Prepare our dishes with many items that may not be noted in the menu description, including *nuts*.Please notify your server if you have any known allergic reactions to specific foods.

MEATBALL SLIDERSMeatballs, provolone cheese, marinara sauceserved on garlic knots . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

CRABBY MAC & CHEESESnow crab in a garlic cream sauce, mixedwith a variety of cheeses and baked withseasoned breadcrumbs. . . . . . . . . . . . . . . . . . . . . . . . . . . . .22

ISLAND SHRIMP & CHICKENLightly blackened shrimp and chicken with a three pepperpasta meet the flavors of the islands. Topped with tomatoand scallion garnish . . . . . . . . . . . . . Lunch 13 . . . . . . . . . . . . . . . . . . Dinner 17

THAI CHICKENSautéed chicken, hot and mild peppers, snow peas, baby cornand water chestnuts tossed with a mild spicy cream sauce** Nut Allergy** Contains nuts . . . . . . . . . . . . . Lunch 12 . . . . . . . . . . . . . . . . . . Dinner 15

LASAGNA (ANTONIO’S CLASSIC)Multiple layers of pasta, ground beef, Italian sausage andthree cheeses, baked with our rustic tomato sauceand mozzarella cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

CHICKEN PENNE, BROCCOLI& MUSHROOMSChicken, broccoli and mushrooms in our white wine cream sauce,topped with shredded Asiago . . . . . . . . . . . . . Lunch 12 . . . . . . . . . . . . . . . . . . Dinner 15

LUNCH IS SERVED 11A.M. - 4 P.M.Served with garlic toast

BowlsTUNA POKE BOWLAhi tuna chunks tossed in a sesame citrus marinade, served ontop of sushi rice, and wakame and topped with shredded carrots,wonton strips, and a soy glaze. . . . . . . . . . . . . . . . . . . . . . . .17

CHICKEN BOWLBreaded chicken strips tossed in a sweet thai chili sauce, served over sushi rice, and topped with fresh sliced mango, shredded carrots, wonton strips and fresh cilantro. . . . . . . . . . . . . . . . .12

STEAK BOWLMarinated sirloin strips served over wild rice and toppedblack bean corn salsa, shredded cheddar jack cheese, guacamole,tortilla strips, fresh cilantro and a cilantro lime ranch sauce . 16.5

TUNA POKEAhi Tuna chunks tossed in a sesame citrus marinade, stackedon top of crispy wonton chips, and our Mexican style guacamoleGarnished with a soy glaze . . . . . . . . . . . . . . . . . . . . . . . 15.5

FISH SPREADA true Florida gulf coast style recipe . . . . . . . . . . . . . . . . . 10.5Add on sliced egg, capers, pickle and red onion . . . . . . . . . . . 2

CALAMARITender calamari deep-fried golden brown, tossedwith mild banana peppers and asiago cheese . . . . . . . . . . . . 10

SEARED SESAME TUNATuna seared with black and white sesame seeds,served on a bed of field greens, with a cusabiand sriracha garnish. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.5

BONELESS CHICKEN WINGSHand-breaded and tossed in our mild, med, hot, BBQ sauce,Mango Habanero, or Garlic Parmesan sauceServed with fries . . . . . . 1/2 lb/9.5 . . . . . . . . . . . . . . 1lb/14.5Add 1 for celery and bleu cheese.

TECHNICAL FOWLChicken wings, mild, med, hot, BBQ, Mango Habanero,or Garlic Parmesan sauceBreaded or naked . . . . . . . 1 lb./13 . . . . . . . . . . . . . . 2 lbs./24Add 1 for celery and bleu cheese

PRETZELSHot, soft, crunchy with yellow mustard,ranch dressing, and queso . . . . . . . . . . . . . . . . . . . . . . . . . 7.5

BAKED SPINACH & ARTICHOKE DIPServed with toast points and baked with a shredded asiago cheesetopping, scallion and tomato garnish. . . . . . . . . . . . . . . . . . . 10

COURTSIDE MUSHROOMSJumbo stuffed mushroom caps with a blendof jalapeño cream cheese, fresh herbs and spices,served baked or fried . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

MOZZARELLA CAPRISliced tomatoes, fresh mozzarella cheese,red onion and basil topped with balsamic glaze . . . . . . . . . . . 9

BUFFALO SHRIMP1/2 lb. of tender shrimp tossed in our homemadebreading, served mild, medium or hot . . . . . . . . . . . . . . . . . 13Add celery and bleu cheese . . . . . . . . . . . . . . . . . . . . . . . . . 1

QUESADILLASCheddar Jack cheese, lettuce, tomato and scallion garnishServed with salsa and sour creamVegetable 8.5 • Chicken 9 • Steak 13Shrimp 11 • Pulled BBQ Pork 10

GARLIC CHEESE BAGUETTEMozzarella-stuffed French style baguette, brushedwith herb garlic butter and served with our homemadespicy marinara. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

THREE POINT PLAYThis 3-pointer is guaranteed to score – baked or friedstuffed mushrooms, with Buffalo shrimp, and bonelesschicken wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

CHIPS-N-SALSATortilla chips and our fresh homemade salsa . . . . . . . . . . . . . 5With sausage queso and a tomato and scallion garnish. . . . . . . . . 7

GUACAMOLEMexican style made with fresh avocado, hot tomatoes, onions,cilantro, jalapeños, fresh lime juice and served with chips . . . . . . . 7

NACHOSPiled high with all the trimmings and your choice of:Chili bean and cheese 11 • Chicken and cheese 11.5Beef and cheese 13.5 • Pulled BBQ Pork and cheese 13.5

GROUPER CHEEKSTrue Gulf Coast grouper, no teammate, cousin, aunt or uncle hereDeep fried and served with tartar sauce . . . . . . . . . . . . . . . . 14

SAUSAGE & PEPPERS (ANTONIO’S CLASSIC)Sautéed Italian Sausage, onions, roasted red peppers, tossed ina lemon sherry wine sauce and served over garlic toast points. . 12

-CONSUMER ADVISORY-CERTAIN ITEMS CONTAIN RAW OR UNDER COOKED ANIMAL FOODS

Overtime

Entrees Sushi Menu

Courtside Grille Pizza

Served Daily Starting at 4 pm. GROUPER OSCARGrilled Gulf Coast Grouper topped with fresh crab, asparagus spears and a Hollandaise sauceServed over creamy mashed potatoes . . . . . . . . . . . . . . . . . 31.5

GROUPER PICCATATender fresh Gulf Grouper crusted with our seasoned breadcrumb topping Served over our creamy mashed potatoes, with wilted spinach Topped with our caper lemon butter sauce. . . . . . . . . . . . . . . . 28.5

MAHI-MAHIEnjoy it blackened or grilled in our special blend of spices, or fried in Courtside’s homemade breading Served with wild grain rice and seasonal veggies . . . . . . . . . . . . . Lunch 14 . . . . . . . . . . . . . . . . . . Dinner 23

TILAPIABlackened, grilled or friedServed with wild rice and seasonal veggies . . . . . . . . . . . . . Lunch 10 . . . . . . . . . . . . . . . . . . Dinner 13

BLACKENED FISH TACOSStrips of blackened fish, melted Cheddar Jack cheese, with shredded lettuce, chopped tomatoesServed with our homemade Chipotle dressing, chips and salsa . . . . . . . . . . . . . . . .(2) 11 . . . . . . . . . . . . . . . . . . . . . (3) 15

CARIBBEAN GLAZED SALMONGlazed salmon, garnished with mango kiwi salsaServed with wild grain rice and seasonal veggies . . . . . . . . . . . . . Lunch 15.5 . . . . . . . . . . . . . . . . . Dinner 22

RIBEYEA 16 oz. Ribeye steak seasoned and grilled to perfection servedwith asparagus and mashed potatoes . . . . . . . . . . . . . . . . . . .29

COURTSIDE SIRLOINSelect sirloin, grilled to order and served with mashed potatoesand asparagus. . . . . 6 oz/13.5 . . . . . . . . . . . . . . . . . . 12 oz/22

CHIPOTLE STEAK PASTAMarinated sirloin strips sautéed with mushrooms,sundried tomatoes, and tossed with cavatappi pastain a chipotle cream sauceTopped with asiago cheese and served with garlic bread . . . . .17

FILET MIGNONBlack Angus tenderloin, served with mashed potatoesand asparagus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 oz/23

PORK CHOP MARSALAA tender bone in center cut pork chop seasoned and grilledsmothered with our mushroom marsala wine sauce andserved over mashed potatoes . . . . . . . . . . . . . . . . . . . . . . . .18

BBQ RIBSSt. Louis style pork ribs seasoned and slow cookedfor hours, smothered in our BBQ sauce and servedwith French fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

CHICKEN GENOVESE (ANTONIO’S CLASSIC)

Marinated, boneless breast of chicken char-broiled and topped with sautéed artichoke hearts, broccoli, sun-dried tomatoes and mushroomsFinished with a lemon butter sauceServed with mashed potatoes . . . . . . . . . . . . . . . . . . . . . . 15.5

CHICKEN PARMIGIANAA tender boneless breast of chicken, dusted in ourseasoned Italian breadcrumbs. Topped with meltedMozzarella cheese and our rustic tomato sauceServed with linguini pasta . . . . . . . . . . . . . . . . . . . . . . . . 15.5

APPETIZERSEDAMAMEClassic steamed soybeans, pacific sea salt . . . . . . . . . . . . . . . .5

GARLIC-LIME EDAMAMESteamed soybeans tossed with roasted garlic, lime,black pepper, pacific sea salt . . . . . . . . . . . . . . . . . . . . . . . . .6

MISO SOUPScallion, tofu, mushroom, wakame . . . . . . . . . . . . . . . . . . . 4.5

WAKAME SALADSeaweed salad, baby carrot, lemon, sesame, wasabi peas,arare crackers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

KANI SUCucumber and kanikama salad with spicy/sweet rice winevinaigrette. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

GINGER SALADIceberg lettuce, cucumbers, tomato, baby carrot andginger dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

USUZUKURITilapia sashimi with cucumber, scallion, lime, jalapeño,fresh herbs, infused oils, black pepper ponzu . . . . . . . . . . . . . .9

SPICY SESAME TUNA SALADTuna seared with Japanese seven spice, servedon a bed of Iceberg lettuce, topped with asparagus, scallions,masago, eel sauce, spicy mayo, sriracha,and tempura crunch. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.5

TUNA TATAKITuna seared with Japanese seven spice, served on topof string carrots, topped with scallions, masago,sriracha, ponzu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

NIGIRI AND SASHIMI add 1 for Sashimi

Tuna 7 • Salmon 5 • Yellowtail 6Smoked Salmon 6 • Tako 7 • Unagi 9

Shrimp 7 • Krab 5 • Masago 6Spicy Tuna 7 • Spicy Scallop 8 • Escolar 7

CLASSIC MAKI SUSHI(SUSHI ROLLS)

HOSOMAKI seaweed outside 6 pcs.

TEKKA tuna and sesame . . . . . . . . . . . . . . . . . . . . . . . 6.5

KAPPA cucumber and sesame . . . . . . . . . . . . . . . . . . . . .4

UNAGI eel, sesame and eel sauce . . . . . . . . . . . . . . . . . 8.5

AVOCADO Haas avocado, lime, cilantro, sesame,

black pepper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

HAMACHI yellowtail and scallion, black pepper. . . . . . . . .8.5

KANJI tuna and avocado, black pepper . . . . . . . . . . . . . 8.5

DOJO salmon and jalapeño, black pepper . . . . . . . . . . . . . .7

SPIDER FUTOMAKI softshell crab, kanikama,

asparagus, cucumber, masago, mayo . . . . . . . . . . . . . . . . . . .12

URAMAKI rice outside 8 pcs.

CALIFORNIA kanikama, avocado, cucumber . . . . . . . . . . 6

SPICY TUNA tuna, cucumber, rayu, sriracha,

Japanese seven spice, scallion . . . . . . . . . . . . . . . . . . . . . . 8.5

UNAKYU eel, cucumber, eel sauce . . . . . . . . . . . . . . . .10

MEXICAN tempura shrimp, avocado,spicy mayo, masago . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

PHILLY smoked salmon, cream cheese, rolled in scallion . . . 8.5

TAMPA tempura grouper, scallion, spicy mayo . . . . . . . . 8.5

RAINBOW california roll toppedwith assorted sashimi. . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.5

COURTSIDE DRAGON california roll toppedwith tuna sashimi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.5

BUDDHA asparagus, carrot, avocado,and red bell pepper topped with shaved cucumberand infused oils. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

COURTSIDE SPECIALTY MAKITHE FRANCHISESmoked salmon, scallion, cream cheese, tempura friedtopped with eel sauce, spicy mayo. . . . . . . . . . . . . . . . . . . . . 12

SLAM DUNKSpicy tuna, cream cheese, kanikama, rolled in soy paperand tempura fried, wasabi aioli, soy glaze . . . . . . . . . . . . . . . 17

SHAGGY DOGTempura shrimp, cream cheese, avocado, asparagus,topped with krab, tempura crunch, masago, eel sauce,spicy mayo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.5

HEAVY DTempura shrimp, spicy tuna, cucumber, avocado rolledin soy paper, topped with soy glaze, wasabi aioli . . . . . . . . . . . 13

JOE VS. VOLCANOKanikama, cream cheese and cucumber, topped with avocado, broiled dynamite, tempura crunch, scallion,soy glaze. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

MR. MIYAGITempura lobster tail, cucumber, avocado, masago,soy glaze, go chu jang aioli . . . . . . . . . . . . . . . . . . . . . . . . . . 15

JUDO CHOPTempura shrimp, avocado topped with spicy tuna andscallop, eel sauce and scallion oil . . . . . . . . . . . . . . . . . . . . . 14

BUCCANEERSpicy tuna, avocado, topped with tempura eel, scallion, masago,eel sauce, spicy mayo, sriracha . . . . . . . . . . . . . . . . . . . . . 17.5

LOLLIPOPTuna and salmon, asparagus, kanikama, rolled in cucumber,amazu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

MVPTempura shrimp, cream cheese, avocado, asparagus,topped with smoked salmon, scallion, tempura crunch,eel sauce and spicy mayo . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

SASHIMI COLORNo rice, tuna, salmon, yellowtail, masago, scallion, cucumber,cilantro, tempura crunch, wrapped in rice paper andtopped with rayu and scallion oil . . . . . . . . . . . . . . . . . . . . . . 14

GEIGERTempura lobster tail, avocado, cucumber, red chili aioli, toppedwith seared filet mignon and soy glaze . . . . . . . . . . . . . . . . . . 27

EAST WESTLime ceviche flashed yellowtail, cilantro, jalapeño, topped with avocado, black pepper, tempura crunch . . . . . . . . . . . . . . . . . 12

ZESTY SALMON CRUNCHZesty salmon mix, avocado, cucumber, cilantro toppedwith “G.G.” sauce, tempura crunch, and fresh jalapeño . . . . . . 12

HAWAII FIVE-OH!Tuna, avocado, carrot, cucumber, poke mix toppedwith OH! sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

#5 CHICKEN WAFFLE PIZZA Brushed withbutter and topped with Mozzarella cheese, fried chicken, bacon,waffles, and finished with maple syrup and powder sugar. . . . .11

#6 BUFFALO CHICKENMozzarella cheese, blue cheese dressing,buffalo chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

#7 COURTSIDE SPINACH AND ARTICHOKECourtside’s Spinach and Artichoke, Mozzarella cheese,garnished with tomatoes, scallions . . . . . . . . . . . . . . . . . . . .10

#8 BRUSSEL SPROUT PIZZAGarlic, olive oil, Ricotta cheese, Mozzarella cheese, bacon, caramelized onions, brussel sprouts . . . . . . . . . . . . . . . . . . .11

CHOCOLATE CAKETriple Layer Chocolate Cake, Layered with Chocolate Frosting and Chocolate Shavings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9COOKIES-N CREAMOur homemade chocolate chip cookie with a big scoopof vanilla-bean ice cream, sprinkled with milkchocolate chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7KEY LIME PIEKiller key lime deep dish served with a dollopof whip cream . . .8FRIED CHEESECAKEA taste sensation made with fresh New York cheese cakeTopped with homemade whipped cream. . . . . . . . . . . . . . . . . .8SALTED CARAMEL CHEESECAKEA great mixture of flavors whipped into a New York stylecheese cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9APPLE CRISP COBBLERFresh apple crisp tucked into a crock topped with cinnamonice cream and whip cream . . . . . . . . . . . . . . . . . . . . . . . . . . .8

TRADITIONAL STYLE PIES10” - 8 Additional Toppings: 1

Pepperoni, Mushrooms, Onions, Peppers, Olives, Sausage, Meatballs, Bacon, Ham, Anchovies, Gorgonzola, Ricotta Cheese,

Basil, Garlic, Tomatoes

SPECIALTY PIES#1 YORKSIDE SPECIAL Mozzarella cheese,pepperoni, mushrooms, pepper, onions, bacon, meatballs,sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

#2 PIGGY PIZZA Topped with Mozzarella cheese, bacon,ham, sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

#3 BBQ CHICKEN Mozzarella cheese, grilled chicken,onions, BBQ sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

#4 MARGHERITA PIZZA Mozzarella cheese,fresh tomatoes, fresh basil . . . . . . . . . . . . . . . . . . . . . . . . . .10

-CONSUMER ADVISORY- CERTAIN ITEMS CONTAIN RAW OR UNDER COOKED ANIMAL FOODS

“Proudly Serving Coca Cola Products”18% Gratuity Added to Parties of 8 or more. We Prepare our dishes with many items that may not be noted in the menu description, including *nuts*.Please notify your server if you have any known allergic reactions to specific foods.