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PAMPLONA

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BILBAO

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BIARRITZ

VITORIA

SAINT-JEAN-PIED-DU-PORT

IRATAYFUERTERRA

HENDAYE

J O S E G A R C E Sc h e f & o w n e r

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TINTORESTAURANT.COM

STAFFCHEF DE CUISINE

YUN FUENTES

GENERAL MANAGERPAUL RODRIGUEZ

PASTRY CHEF JESSICA MOGARDO

SOUS CHEF JOSEPH LUX

JOHN KASENCHAKJOSE OLMEDAJAMIE WOLF

MANAGERABIGAIL ESCHBACHBRITTANY HEWETT

PETE LATTANZIO

SPECIAL EVENTSERIN DEGIULIOBETH KOENIG

ASHLEY KRAEMER

OFFICE MANAGERCAROLINE GUTSHALL

BARTENDERJOSHUA CHRISTIAN

CRAIG HENDRIXNICK ROYER

LINE COOKDIANA ALVAREZLARRY BROWN

EFRIAN HERNANDEZISABEL JIMENEZ

ALEJANDRO POZOSGUILLERMO POZOSBENJAMIN SPERRY

PREP COOKMARTIN HERNANDEZ

CECILIA LUNAFRANCISCO MORALESROSALINDA RAMIREZ

JOSEFINA ROMEROBETTY MATEO TELLEZ

FOOD RUNNERJOEL GARCIA

ELEAZAR JERONIMO-LORENZOFRANCIS MAXWELL

ADELE MCCOYKENNETH REMSTER

SEAN TARAS

SERVERSARA APPLEBY

WILLIAM BLAIRREBECCA DAVIS

JACKIE DERSTINEJUSTIN HOLDEN

TODD MCCONNELL CALEY SCHMIERER

NATHAN WEST

HOSTRACHEL DELCONTELIANNE DUNSING

MOLLY FOX ELIZABETH HOWE

MAGDALENE JEFFREYASHLEY MEEKINSCHLOE PAISLEY

BUSSEREDGAR FERNANDEZ

FLIPE LORENZOGUILLERMO SANCHEZ

MARCIAL SANCHEZFERNANDO URIETA

DISHJOSE CLEMENTE ARGUELLO

CARLOS GUEVARMARTIN HERNANDEZ

JACINTO LORENZO BENJAMIN RAMOOSESCOBAR ROMERO

01/18/12

v e r d u r a s c a r n e s

LEONORA7

MAHÓN7

PETIT BASQUE 7

BLEU DE BASQUE 7

IDIAZABAL 7

BOUCHERON7

LA PERAL7

AGED MANCHEGO7

SERPA7

MIXTO15

C H A R C U T E R I E & C H E E S E Sc h a r c u t e r i e

c h e e s e s

JAMÓNSERRANO

9

SAUCISSON SEC 8

SCOTTISH SALMONblack trumpet escabeche,

herbed crème fraîche12

JAMÓN IBÉRICO MP

MIXTO 15

CHORIZOPAMPLONA

7

LOMO 9

RILLETTEduck confit, smoked bacon,

pickled cranberries7

c h e f ’s t a s t i n g

55per person

w i n e p a i r i n g

30 per person

&V E R D U R A S Y C A R N E S

v e g e t a b l e s & m e a t s

SOPA DE CASTAÑOtruffled chestnut soup, duck &

mushroom hash, fried quail egg, pistachio

12

SUQUETtomato-saffron broth, bacalao, mussels,

escarole, potato14

ARUGULAserrano ham, mission fig,

fried goat cheese, spiced almonds, sevilla orange vinaigrette

12

VERDOSAlocal baby greens,

shaved mahón, roasted garlic pedro ximenez vinaigrette

8

S O P A S Y E N S A L A D A Ss o u p s & s a l a d s

PULPO spanish octopus, spicy tomato,

smoked green olive aioli12

RODABALLO A LA PLANTXA

turbot, sauce pastis, baby fennel, citrus

18

MERLUZA EN SALSA VERDE

sea bass, cockles, salsa verde14

M A R I S C O S Y P E S C A D O Ss h e l l f i s h & f i s h

MOULESBASQUAISE

mussels, chorizo, frites, lemon aioli

13

LOBSTERsmoked roe, brioche,

truffle espuma17

DIVER SCALLOPScider demi-glace, benton's bacon,

shaved apple 18

SHORTRIBbraised shortribs, bacon, asparagus, celery root aioli

10

TUNA TARTAREbig eye tuna,

pickled guindilla, chorizo aioli

10

b o c a d i l l o ss a n d w i c h e s

P I N T X O S

NEW YORK STRIPherb roasted trumpets,

truffled goat cheese38

CHULETAberkshire pork loin, salbitxada,

green onions, pork jus18

LAMB lamb chops, seville orange

glazed baby carrots, sherry jus32

ORGANIC CHICKENcatalan spinach, pine nuts,

foraged mushrooms, herb jus18

BUTIFARRAhouse made boudin blanc,

judion bean stew, pickled cabbage14

GREEN BEANSharicots verts, almonds, dates, orange segments, paprika sherry vinaigrette

7

PATATAS ASTURIANAScrispy potato, tomato compote,

la peral cream7

ARTICHOKESbaby artichokes, fresh pappardelle,

meyer lemon, idiazábal12

BOMBA RICEwhite asparagus, maitake mushroom,

manchego12

WILD MUSHROOMSwild mushrooms, roasted potato,

shallot, parsley12

P I N T X O S

OLIVES marinated

mantequilla olives4

ALMONDSsmoked marcona almonds

4

FIGS serrano

ham-wrapped figs5

BOQUERONESmarinated anchovies,

pickled vegetables, pine nuts7

s a l a d o ss a l t e d

b r o c h e t a sb r o c h e t t e s

CHICKEN chicken, garbanzo purée,

truffle jus6

LAMB lamb loin, eggplant,

bacon, sherry jus14

ALBÓNDIGASspiced meatballs, pipérade,

poached egg10

PRAWNS shrimp, chorizo,

grape tomato, espelette chile12

DUCKduck confit, serrano ham,

black cherry, la peral spread10

PORK BELLYberkshire pork belly,

honey lacquer, shaved apples8

KOBE BEEFkobe beef, pisto bilbaina,

romesco12

CRABjumbo lump crab,

avocado, espelette chile9

m o n t a d i t o sc a n a p É s

01/12/11Consumers are advised that by eating raw or undercooked food may increase the risk of getting a foodborne illness.

ROAST PORKcaper escabeche, membrillo, aged manchego

12

s h e l l f i s h f i s h

REVUELTO DE BACALAOsoft scrambled egg, black cod, goat cheese, spinach

13