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Marina Grechanik

Marina Grechanik - Neni

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Page 1: Marina Grechanik - Neni

Ma

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a G

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nik

Page 2: Marina Grechanik - Neni

BUBBLES

PROSECCO DESIDERIO N°1 0,1 l/0,75 l 4.10/28.50

PERRIER-JOUËT GRAND BRUT CHAMPAGNER 0,1 l/0,75 l 13/85

FIERO SPRITZ - Martini Fiero, Prosecco, Soda 6.50

NENI HUGO - St. Germain, Prosecco, Mint 6.50 ILONCELLO SPRITZ - iloncello, Prosecco, Soda 6.50

NENI WINESGRÜNER VELTLINER - Sorry I`m busy drinking, organic, NENI x Mrozowski/Weinviertel 0,1 l/0,75 l 3.90/27.00

ROSÈ - Sorry I`m busy drinking, organic, NENI x Mrozowski/Weinviertel 0,1 l/0,75 l 3.90/27.00

NENI SIGNATURE DRINKSBASIL CODE - Grey Goose, Cranberry, Basil Foam 11

8 IS 69 - Malfy con Limone Gin, Thyme Syrup, Lime, Fever Tree Tonic 11

ITALIEN IN JERUSALEM - San Bitter, Wie Bitter, Soda, Oleo Saccharum* 9

BALAGAN FIZZ - Bombay Brambel, Raspberry, Fever Tree Raspberry & Rhubarb Tonic, Sesame Oil 12

RUBINO SMASH - Martini Riserva Rubino, Bombay Sapphire, Mint, Lemon 12

SPICED PINA COLADA - Spiced Bacardi 44.5, Coconut, Pineapple, Sumac 12

GURKERL - Patron Silver, Cucumber-Lime Syrup, Fever Tree Tonic 11

BEEROTTAKRINGER BIO PUR 0,2 l/0,3 l 2.80/3.90

OTTAKRINGER ROTES ZWICKL 0,2 l/0,3 l 2.80/3.90

BRAUWERK - Craft Beer of the month

HOMEMADE LEMONADES & ICE TEAS 0,4 l 4.50

NENI LIMONANA

GINGER HIBISCUS LEMONADE

LEMONADE OF THE DAY

NENI ICE TEA

ICE TEA OF THE DAY

*non-alcoholic

Page 3: Marina Grechanik - Neni

BALAGAN MENUOur Balagan menu offers a journey through the

flavours of the Middle East and the Orient. 

Your dinner starts with mainly plant based mezze

style dishes followed by bigger plates we consider

typical for NENI and our Tel Aviv culture. 

All our dishes are shared and the menu is

ordered for the whole table. We like to call it

Balagan which means ‘Beautiful chaos’. 

The bigger the group, the bigger the Balagan.

40

HAFLA MENUHafla means ‘feast’ and for those who want to

go all out and experience the full range of what

the NENI kitchen can offer, our Head Chef Andi

recommends this menu for the table.

It has the ultimate variety of NENI tastes and

textures and in addition, this menu includes

our Special Cut of the Day and the Market Fish

of the Day both freshly prepared on the

charcoal grill to order. 

Come eat with us, Hafla style.

47.50

Page 4: Marina Grechanik - Neni

PLANT BASED

HAYA’S FAMOUS POPCORN FALAFEL N 7.50Lime Ginger Soy Tahina

NENI’S HOMEMADE HUMMUS PLATE A N 7NENI Classic Hummus, Har Bracha Tahina, Tatbhila, Pita Bread

LEVANTE ANTIPASTI N 9Oven Roasted Paprika, Aubergine from the Charcoal Grill, Grilled Zucchini, Red Onion, Tomato, Tahina, Olive Oil, Parsley, Sea Salt

AUBERGINE FROM THE CHARCOAL GRILL  A C F N 11.50Homemade Caramelised Kimchi, Har Bracha Tahina, Organic Egg, Nori Salt, Fresh Herbs

FROM THE SEA All Our Fish is from Eishken Estate

WILD FISH CRUDO D G M 13.50Labneh, Tumeric Oil, Pickled Shallots, Red Chilli, Pomegranate, Dill

ILAN’S FAVOURITE PULPO AM SCHTICK! F R 9.80Miso, Harissa, Moroccan Pickled Lemons, Grilled Lime

WHOLE FRIED SEABASS IN A WOODEN BOX D G N 22Marinaded with Yoghurt and Sumac, Chimichurri, Romaine Salad, Chives, Lemon, Olive Oil

COLD SMOKED SALMON TROUT FILLET  D G 19.80Spinach, Butter, Garlic, Horseradish, Black Pepper, Organic Lemon Zest

GNOCCHI WITH GRILLED CALAMARI A C G L R 17Chorizo, Parmesan, Chives, Rocket, Lemon

WILD CAUGHT PRAWNS - FIRST COME FIRST SERVED! A C 32White Wine, Sage, Butter, Tomato, Red Chilli, Garlic, Homemade Challah for Dipping

Page 5: Marina Grechanik - Neni

FROM THE LAND All Our Meat is from Höllerschmid

JERUSALEM PLATE FROM THE CHARCOAL GRILL M N 18Grilled Onions, Jerusalem Spiced Chicken, Pan-Fried Chicken Liver, Amba, Har Bracha Tahina, Parsley

NURIEL’S YEMINITE SLOW COOKED ORGANIC BEEF A G 18Fresh Herbs, Hilbe, Homemade Sourdough Pancake

HANDMADE LEVANTINE KIBBEH A N 10.50Bulgur, Ground Beef, NENI Classic Hummus, Har Bracha Tahina, Tatbhila, Grated Tomato

BAGNA GAUDA A C D F G M N 11.20Tomatoes, Chorizo, Chilli, Cremé Fraiche, Fresh Herbs, Garlic, Anchovies, Lime

SPECIAL CUT OF THE DAY Always Organic and Hand Selected. Ask Your Server For More Details.

FROM THE STONE OVEN

SABICH SOURDOUGH FOCACCIA A C M N 15Fried Aubergine, Har Bracha Tahina, Tomatoes, Organic Egg, Amba, Zhug, Fresh Herbs

CONFIT DUCK LEG SOURDOUGH FOCACCIA A G 16Garlic Cream, Sumac Onions, Mint, Coriander, Parsley, Pomegranate Seeds

SOMETHING SWEET

KNAFEH - A SPECIALITY FROM THE OLD CITY OF JERUSALEM A G H 8.50Kadayif, Mozzarella, Ricotta, Orange Blossom, Homemade Greek Yoghurt Ice Cream, Pistachio

SESAME - A NENI CLASSIC F H N 7.50

Toasted White Sesame, Homemade Muscovado Ice Cream, Har Bracha Halva, Raw Tahini, Date Syrup, Caramelised Pecans

ELIOR’S YUMMY LABNEH SOUFFLE A C G H 8.90Mixed Berries, Sumac, Cardamom, Chamomile, Rose Pistachio Dukkah

SWEET OF THE DAY Ask Our Friendly Staff For More Details.