Das Essen in Deutschland/

Österreich / SchweizDeutsch I

Frau Spampinato

Schwarzwälderkirschtorte

Knödel

Semmel / Brötschen

Spätzel

Sauerbraten mit Kartoffeln

Palatschinken

Wiener Schnitzel mit Pommes!

Spaghetti Eis

Wurstbrot

Currywurst

Döner und Döner kebab

Falafel sandwich

Kalte Platte

Brot

Belegte Brot

`

deutsches Frühstück

Rouladen (or Rinderroulade, singular: roulade) are a German meat roulade usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. The meat is cut into large, thin slices.The filling is a mixture of smoked and cooked pork belly (Danish bacon), chopped onions and chopped pickles (gherkins) which is at times varied by adding minced meat, sausage meat and pine nuts. The mixture varies from region to region. Rouladen are traditionally served for dinner.

Karottensalat

Erdbeerkompott

Eisschokolade

Imbiss

Imbiss