Event Guide

Parkhotel Zug

Parkhotel Restaurant

Industriestrasse 14

CH-6304 Zug

Tel. +41 (0)41 727 48 48

[email protected]

www.parkhotel.ch

City Garden Hotel

Metallstrasse 20

CH-6304 Zug

Tel. +41 (0)41 727 44 44

[email protected]

www.citygarden.ch

CU Restaurant,

Bar & Lounge

Metallstrasse 20

CH-6304 Zug

Tel. +41 (0)41 727 44 54

[email protected]

www.cu-restaurant.ch

Restaurant Bären

Baarerstrasse 30

CH-6300 Zug

Tel. +41 (0)41 711 09 43

[email protected]

www.restaurant-baeren-zug.ch

Theater Casino Zug

Restaurant,

Bar & Lounge am See

Artherstrasse 2–4

CH-6300 Zug

Tel. +41 (0)41 729 10 40

[email protected]

www.theatercasino.ch

Evaluate us on Tripadvisor:

Each day we are faced with new

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our performance. It is not only

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DEAR GUETS & FRIENDS

What real summer! I hope you enjoyed the sunny days and I am very delighted to present you with our Autumn-Winter Event Guide edition.There are surely some events which will appeal to you. I particularly would like to inform you that Gerald Vorreiter has taken over the scepter as executive chef since July 2015 (more in the Event Guide). Stop by at Parkhotel Zug and let him pamper you with his culinary dishes.

At Theater Casino Zug it is time to «close the curtain» in December. Our Theater Casino Zug Team will still spoil and welcome you until the end of year, whether at the restaurant for an aperitif or to an event in one of the halls.

For the holidays I highly recommend for you, apart from the Casino and Parkhotel Zug, our CU Restaurant at the City Garden Hotel. Here you may exclusively celebrate, drink and afterwards sleep over with special rates. Leave your car, enjoy the evening and the ensuing breakfast with us.

Now I wish you a lot of fun flicking through and look forward to personally welcoming you at one of our events.

Ihr Stefan Gareis With the entire team of Hotelbusiness Zug AG

Parkhotel, City Garden Hotel, Restaurant Bärenand Gastronomy Theater Casino Zug

OCTOBER 2015

p. 57 MI. 07.10. Keynote Jazz

p. 32 DO. 08.10. Knigge for Adults

p. 31 FR. 09.10. Single Apéro


p. 11 SA. 24.10. Zuger Messe 24.10. – 01.11.2015

p. 36 SA. 31.10. Halloween Party Vol. 2 at CU Restaurant

NOVEMBER 2015

p. 33 MI. 04.11. Make up your Make-up


p. 14 MI. 04.11. Haberl & Fink as a guest

p. 14 DO. 05.11. Haberl & Fink as a guest

p. 14 FR. 06.11. Haberl & Fink as a guest


p. 14 SA. 07.11. Haberl & Fink as a guest

p. 34 FR. 13.11. Flying Champagne Dinner

p. 16 FR. 20.11. Gourmand Tour

p. 12 DO. 26.11. Thanksgiving at Parkhotel

DECEMBER 2015


p. 56 DI. 08.12. Dimitri Ashkenazy and the Zuger Sinfonietta

p. 31 DO. 10.12. Single Apéro

CULINARY WEEKS

p. 44 White-Blue Weeks at Restaurant Bären 19.09. – 17.10.2015

p. 55 Autumn Game at the Theater Casino Zug 22.09. – 25.10.2015

p. 08 Transsiberian from Coast 2 Coast at Parkhotel Zug 24.09. – 04.10.2015

p. 48 Red-White Weeks at Restaurant Bären 19.10. – 23.12.2015

p. 12 Turkey Taxi 01.11. – 25.12.2015

p. 14 Haberl & Fink as a guest 04.11. – 07.11.2015

p. 26 Swedish Weeks at Parkhotel Zug 18.02. – 06.03.2016

EVENT GUIDEAUTMN / WINTER 2015/2016

EPTEMBER 2015


WEEKLY EVENTS

p. 17 Brunch at Parkhotel Every Sunday

p. 10 Afternoon Tea at Parkhotel Every Sunday November until February

p. 41 CU @ Afterwork Every Thursday

p. 40 Late Riser Breakfast at CU Every Sunday

p. 54 English Stand up Comedy at Theater Casino Zug Every last Tuesday of the month

ART AT THE PARKHOTEL

p. 23 Herbert Werder 17.09. – 16.10.2015

p. 23 Sylvia Bühler 23.10. – 22.11.2015

p. 23 Urs Bischof December 2015 – January 2016

p. 23 Luz Maria Molinari 29.02. – 27.03.2016

p. 23 Exposition competition furniture of carpenter trainees 10.04. – 30.04.2016

YEAR-ROUND OFFERS

p. 30 Saturday Exclusive at CU

p. 47 Children's birthdays

p. 58 Vouchers

FESTIVE OFFERS

p. 12 Turkey Taxi

p. 18 Samichlaus at Parkhotel Zug

p. 18 Christmassy Sunday Brunch with Samichlaus at Parkhotel Zug

p. 22 Overnight special over the holidays at Parkhotel Zug

p. 19 Christmas Eve at Parkhotel Zug

p. 46 Christmas Company Or Association Events at Bären Restaurant

p. 50 Fondue Chinoise Christmas Eve at Bären Restaurant

p. 20 New Year at Parkhotel Zug

p. 38 New Year at CU Restaurant

JANUARY 2016

p. 17 FR. 01.01. New Year Hangover Brunch at Parkhotel Zug

p. 40 FR. 01.01. Hangover Breakfast at CU



FEBRUARY 2016

S. 24 SO. 14.02. Valentines Special



MARCH 2016

p. 51 FR. 04.03. Stubete



APRIL 2016

p. 51 FR. 01.04. Stubete

Our longtime chef, Markus Aichhorn, has decided to go back to his home country Austria with his family after eight years. We thank him for his loyalty for so many years, his great effort and wish him good luck and all the best!

We are very pleased to now introduce to you Gerald Vorreiter as our new chef. He comes straight from Sochi where he opened up three hotels in the luxury segment and where he was head chef until the end of June. As our former chef, he is Austrian as well, from the same region of Salzburg and can already look back on an impressive career. His career stops were the Kempinski Amman in Jordan, the Emirates Palace in Abu Dhabi, the Ritz Carlton in Moscow and the hotels of the Capella Hotel Group in Krasnaja Poljana above Sochi.Already as a child Mr. Vorreiter was fascinated by the many possibil-ities and the creativity when cooking. Gerald only puts dishes with fresh and natural products on the table. Look forward to a honest kitchen and to a lot of culinary surprises!

Gerald Vorreiter and Verena Lainer, head of gastronomy, with their teams look forward to your visit!

Opening hours Parkhotel Restaurant: Sunday until Friday: 11.30 a.m. – 02.00 p.m. 06.30 p.m. – 10.00 p.m. Saturday: closed; we however offer you a small menue with an assortment of cold and warm meals in the Living Room and Smokers Lounge.

During our speciality weeks the Parkhotel Restaurant is also open on Saturday nights.

Opening hours Smoker‘s Lounge Daily: 12.00 p.m. – 12.00 a.m.

Contact: Parkhotel Restaurant 041 727 47 47 [email protected] www.parkhotel.ch Verena Lainer Head of Gastronomy Gerald Vorreiter Head Chef Carla Winiker Head of Administration Seminar & Banquet

TRANSSIBERIAN FROM COAST 2 COAST 24.09.2015 – 04.10.2015

Time of event: Daily from 06.00 p.m.

Price: CHF 79.00 incl. starters buffet, à la carte main course & dessert buffet

Reservation & information Verena Lainer, Head of Gastronomy Parkhotel Zug 041 727 47 47 [email protected]

For the last three years our Specialty Week of the Soviet Union has been a great success. We are delighted to welcome Sergey Typkov as our guest chef from Thursday, 24th September to Sunday, October 4th 2015.

Sergey Typkov is head chef from the well-known golf resort «Moscow Coun-try Club» and he will pamper you with a great choice of Russian dishes.

He has created a menu with delicacies from different regions of Russia – from St. Petersburg to Vladivostok

Indulge his Chicken Kiev just the same as various Caucasian treats and of course many tasty Shashlyks.

AFTERNOON TEA EVERY SATURDAY & SUNDAY

Dates of event: Every Saturday & Sunday from 02.00 p.m. November 2015 – February 2016

Price: Pot of tea from CHF 8.00 + own étagère CHF 29.00


From November on we will again celebrate the marvelous British ritual – the Afternoon Tea.

Lean back and enjoy a blissful cup of tea from our exquisite selection in the classy ambiance of the Living Room. Next to our wide tea assortment we serve you warm scones and other savory and sweet British delights.

Certainly very British!

ZUGER MESSE 24.10.2015 – 01.11.2015

Opening day: 1st Saturday, 24.10.2015: from 10.30 a.m.

General: Monday to Friday: 02.00 p.m. – 10.00 p.m. 2nd Saturday: 10.30 a.m. – 22.00 p.m. 1st Sunday: 10.30 a.m. – 08.00 p.m.

Final day: 2nd Sonntag, 01.11.2015: 10.30 – 18.00 Uhr

Place: ZugDesign Halle A03 at the lake

Again this year we will look after your well-being at the well-attended Zuger Autumn Expo.

The ZugDesign Hall at Lake Zug offers you with the Restaurant and Bar & Lounge of Hotelbusiness Zug Corporation a chic haven to relish away from the rush.

Are you planning an event in one of our establishments and are you looking for suited venues? Our sales team is also on site and pleased to advise you.

We look forward to seeing you!

TURKEY TAXI 01.11.2015 – 25.12.2015

Price: From CHF 32.00 per person

Delivery: Daily at noon & in the evenings, to private individuals or companies. Delivery included within the Canton of Zug outside of the Canton at additional costs.

Reservation & information: Parkhotel Zug Order 72h prior to delivery date Online-order: www.truthahntaxi.ch 041 727 48 48

From November until December our Turkey Taxi is on the roads of Zug again and delivers you per order a crisp and tender turkey with a white bread and cranberry filling, gravy and cranberries.

Spoil your guests at your home or in the company with a dainty feast but without the associated effort in the kitchen.

«Taxi Keiser Zug» delivers the thermo packed and prepared turkey from us straight to your door or to your office. At your request we also serve you a pumpkin coconut soup, various side dishes and apple pie.

Thanksgiving at

Parkhotel Restaurant

Thursday, 26.11.2015

On Thanksgiving we serve you our

specialties with everything that goes

along with it from 6 p.m. at the

restaurant.

Reservation required:

041 727 47 47

mit freundlicher Unterstützung von:

HABERL & FINK’S AS A GUEST 04.11.2015 – 07.11.2015

Dates of event & time: Wednesday, 4.11.2015, from 06.00 p.m. Styrian tidbit buffet – various delicacies from Styria Thursday, 5.11.2015, from 06.00 p.m. Starters buffet, main course of choice & dessert buffet of the Austrian classics Friday & Saturday, 6 & 7.11.2015, from 06.00 p.m Great palate cinema with Austrian classics A la carte selection or 3-5 course degustation menu with or without wine pairing

Price: Detailed offer on our website


We are very pleased to present you a new treat from Wednesday, 4th until Saturday, 7th November 2015.

During this time the master and former head chef of the Hotel Sacher in Vienna, Hans Peter Fink, will pamper you with Austrian hospitality and the best classics, which the Austrian cuisine has to offer.

Hans Peter Fink was head chef of the long-established and renowned Viennese Hotel Sacher. Since 2008 he runs, togeth-er with his wife, the restaurant Haberl & Fink’s Delicatessen (www.finks-haberl.at).

Daily small

aperitif with

Fink’s finest

delicacies.

www.lotazug.ch

GOURMAND TOUR FRIDAY, 20.11.2015

Time: from 06.30 p.m.

Price: CHF 99.00 per person incl. aperitif, 3-course menu, 2 glasses of wine & London Taxi From 2-6 persons


Take a culinary journey through the City of Zug and taste dainty dishes from different kitchens. The «London Taxi» chauffeurs you from restaurant to restaurant.

Aperitif: Living Room at Parkhotel Zug

Starter: Restaurant Theater Casino Zug

Main course: Parkhotel Zug Restaurant or Restaurant Bären (Red-White Weeks)

Dessert: CU Restaurant, Bar & Lounge

Limited

places

available

BRUNCH EVERY SUNDAY

Time: 10.00 a.m. – 02.00 p.m.

Price: Children from 0 to 10 years: free of charge Children up to 15 years: CHF 20.00 Teenagers from 16 years & adults: CHF 58.00 With minimum three kids over 10 years of age per family the youngest one is free of charge.


Have you ever feasted from our admired Sunday Brunch? If not it is about time – for there is no better start to Sunday morning.

Next to classic breakfast treats a large selection of starters and antipasti, various hot dishes as well as a fanciful dessert buffet awaits you. Celebrate the Sunday with family or friends.

We look very much forward, to welcoming you with a glass of Prosecco.

Christmassy

Sunday Brunch:

Sunday, 6th December 2015

with Samichlaus

Friday, 25th December 2015


New Year Hangover Brunch

Friday, 1st January 2016

SAMICHLAUS SUNDAY, 06.12.2015

Free entry, without booking, in German & English

Time of event: 02.00 p.m. – 04.00 p.m.

Information Verena Lainer, Head of Gastronomy Parkhotel Zug 041 727 47 47 [email protected]

Santa Claus comes for a visit with his «Schmutzlis» to Parkhotel Zug and con-jures with his Christmas tales a twinkle in the children’s eyes.

Enjoy this spell with a glass of glühwein, apple punch and Christmassy treats while the little ones render their verses to Santa Claus.

On the piano Jerry Miller will be setting the mood with Christmas songs.

More

Samichlaus visits:

Friday, 4th December 2015,

noon at Parkhotel Zug Restaurant,

CU Restaurant & Restaurant Bären

Friday, 4th December 2015,

in the evening at Restaurant Bären


Sunday Brunch, Parkhotel Zug

Late Riser Breakfast,

CU Restaurant

CHRISTMAS EVE THURSDAY, 24.12.2015

Welcoming guests: from 06.00 p.m.

Price: CHF 89.00 per person


Silent Night, Holy Night – we escort you with pleasure into the holidays. Enjoy a 4-course menu and get captivated by the sounds of the classic piano music of Liuba Demindenko.

Christmas menu

Venison pâté Waldorf salad & black walnuts

***Parsnips soup

Trout strudel & caviar

***Beef fillet «Rossini» in a puff pastry coat

Spinach & potato truffle puree

***Gingerbread mousse & orangen ragout

Vanilla-glühwein ice creamChocolate-cinnamon head

NEW YEAR THURSDAY, 31.12.2015


Price: CHF 176.00, incl. 1 glass Laurent-Perrier Brut


For the year-end our chef Gerald Vorreiter and his team have created an exquisite menu for you. Let the year finish brilliantly and get the New Year off to a promising start. This evening gets rounded off by the piano sounds of the Duo Liuba.

At midnight

we serve you a

fiery goulash

soup at our

bar.

New Year's Eve menu

Duet of grilled and marinated salmon Vinegar-root vegetables, lemon «crème fraiche» & salmon caviar

***Lobster cream soup, Cardamom emulsion & lobster ravioli

***Duck confit, pears-red cabbage & «foie gras»

***Veal fillet, potato mille feuille, Tomato confit & morel cream sauce

***Chocolate variation

Chocolate-Baileys tart, chocolate-Kirsch mousse,Chocolate-peppermint ice cream

OVERNIGHT SPECIAL OVER THE HOLIDAYS 18.12.2015 – 04.01.2016

Reservation & information: Christine Freinatis Reservations Manager 041 727 45 52 [email protected]

Thoughtful days at Parkhotel Zug! Experience unforgettable Christmas moments with us at Parkhotel Zug. Indulge yourself and have a perfect start to the New Year.

Great room rates turn the holidays into an experience. We will gladly take the time to inform you of the specials.

ART AT PARKHOTEL

Free entry

The support to talented artists is very important to us. For this reason we look forward to the great works of following artist in our Living Room:

Herbert Werder17.09 – 16.10.2015herbertwerder.ch

Silvia Bühler23.10 – 22.11.2015www.sylviabuehler.ch

Urs BischofDecember 2015 – January 2016www.ursbischof.ch

Luz Maria Molinari29.02. – 27.03.2016www.dimolinari.com

Exposition competition furniture of carpenter trainees of the societySchweizerischer Schreinermeister und Möbelfabrikanten, Kanton Zug.10.04. – 30.04.2016.

VALENTINES SPECIAL 12.02.2016 – 14.02.2016

Price: CHF 199.00 per couple incl. welcome drink

Reservation & information: Christine Freinatis Reservations Manager 041 727 45 52 [email protected]

Love is in the air! Spend the Valentines weekend in a romantic setting with your sweetheart and let us pamper you.

• 1 romantic night at Parkhotel Zug• Welcome drink• 3-course candlelight dinner• Rich breakfast buffet• 1 bottle Zuger Kirsch for the gentlemen

and a sweet surprise of Aeschbach Chocolatier for the ladies

• Late check-out• Free use of the indoor swimming pool • Gym & sauna in the hotel

Valentine’s day

dinner

Sunday, 14th February 2016

Use Valentine’s Day for a romantic

evening with a 4-course menu at the

Parkhotel Restaurant.


SWEDISH WEEKS 18.02.2016 – 06.03.2016

Time of event: Daily from 06.00 p.m.

Price: CHF 79.00, Smörgåsbord all you can eat

Our supplementary offering: Homemade herrings to take away.


«Smaklig

måltid!»

Good food from Småland – traditional home cooking is cult! Year after year our Swedish weeks enjoy great populari-ty and so our guest chef Susanna Lyrdal Johnson from Torekov has already been cooking for you since 2003.

Susanna’s beyond the borders of Zug derived «Smörgåsbord» gives way more than just an impression of the nowadays customary specialties.

With a lot of love, blood, sweat and tears Susanna treats you with Swedish home cooking. Have a taste of her genuine and traditional cooking as you may only know from the beloved «mormor».

The CU Restaurant is Zugs meeting point for gourmets and epicures.Out of regional, market fresh ingredients light and healthy dishes are being created. Whether vegan, without gluten or free of lactose – all our dishes are accordingly labelled.

Eat healthy: «because you are what you eat»

CU @ City Garden

Opening hours CU Restaurant, Bar & Lounge: Monday until Thursday: 06.30 a.m. – 12.00 a.m. Friday: 06.30 a.m. – 01.00 a.m. Saturday: closed, upon request we open the restaurant for events from 20 people Sunday: public Late Riser Breakfast 08.30 a.m. – 02.00 p.m.

CU @ Afterwork

Every thursday

from 05.00 p.m.

Contact: CU Restaurant, Bar & Lounge 041 727 44 54 [email protected] www.cu-restaurant.ch Chinhda Nguyen Host CU Restaurant Eric Rabold Chef

SATURDAY EXCLUSIVE

CU Restaurant exklusiv: from 20 persons

Reservation & information: Chinhda Nguyen Host CU Restaurant 041 727 44 54 [email protected]

The choice of a suitable location for a successful event is utterly important.

Whether a wedding, birthday party, family celebration or business aperitif: On Saturday our restaurant is exclusively at your disposal for your event require-ments. Whether you celebrate indoors in incomparable ambience or outdoors on our beautiful idyllic terrace is entirely up to you.

And the best: After the party you may sleep over for keen rates and enjoy the Late Riser Breakfast until 2 p.m. the next morning.

Celebrate

and sleep at the

same exclusive place,

a matchless offer! You

only pay your effective

consummation.

SINGLE APÉRO


Dates of events: Friday, 25th September 2015 Friday, 9th October 2015 Friday, 23rd October 2015 Friday, 6th November 2015 Thursday, 10th December 2015 Friday, 15th Januar 2016 Friday, 29th Januar 2016 Friday, 19th February 2016 Friday, 26th February 2016 Friday, 11th March 2016 Friday, 18th March 2016

Price: CHF 39.00 per person incl. 1 drink of your choice, nibbles

Reservation & information: Events2Love 041 712 12 02 www.events2love.ch

Do you want to fall in love again? With us you have enough time to meet nice people in a relaxed atmosphere. Enjoy an interesting aperitif at the City Garden Hotel together with other singles from the region. Maybe your dream girl is there and maybe your dream man sits right next to you? Anyhow, tingling excitement and a lot of fun are guaranteed.

We offer you a drink of your choice – and who knows… maybe you will soon be in seventh heaven!

KNIGGE FOR ADULTS WITH DORIS PFYL THURSDAY, 08.10.2015

Welcoming guests: at 06.00 p.m. duration about 4 hours

Price: CHF 95.00 per person, incl. aperitif & dinner


Table manners have been relaxed in the informal society and are (unfortunately) no longer taken seriously, yet table manners are the indicator for etiquette in gener-al. On official occasions the little detail counts. At the table good manners are a «must».

The correct conduct with a portion of nonchalance gives the impression of self-awareness on public appearances and may contribute to professional and private success. Then like everywhere: the devil is in the detail.

Subjects of the evening: • Entering a restaurant• Seating arrangements• Role of the host• Dealing with small talk• Finger food• The contemporary table knigge• Dos and don’ts

MAKE UP YOUR MAKE-UP WEDNESDAY, 04.11.2015

Place & time of event Garden Room from 06.00 p.m. – 09.00 p.m.

Price: CHF 59.00 per person, incl. welcome drink, aperitif, give away.


With an ideal facial skincare and a good make-up you may highlight advantages and skillful conceal small flaws.

Would you like to refresh your cosmetic knowledge? Are you looking for new tips & tricks?

Noelia Fuertes (make-up artist and Swiss qualified beautician EFZ) of the company LABORATOIRE BIOSTHETIQUE SA briefs you about the ideal face care, the make-up color trends for autumn and shows you with which beauty trick you will attain the most beautiful results.

FLYING CHAMPAGNE DINER FRIDAY, 13.11.2015



Offer: Flying dinner & cuvées under www.cu-restaurant.ch


Lauren-Perrier is nowadays one of the biggest champagne brands of the world. The name stands for marvelous wines which reflect all the many facets of cham-pagne, and because of their versatility they fit all occasions.

Taste distinct cuvées of Laurent-Perrier with us in an informal ambiance and feast exquisite food creations from the CU kitchen.

Marc Rohrbach from Laurent Perrier will surely be able to tell you some interesting stories about these sparkling champagnes.

Champagne Flying Dinner

1st courseoyster / lemon chutney / pumpernickel

baked foie gras bonbon / fig chutney / brioche light truffle mousse soup / truffle pesto

2nd courserose fried beef fillet / potato Pommery mustard cream / baby carrots / beans

glazed shrimps / risotto / chorizo / red chard vegetables cake / herb mousse / quail egg

3rd coursechocolate tart / preserved pear / bourbon peppervanilla-cinnamon slice / glazed pomegranate pip

thyme haws crème brûlée / maple sugar

HALLOWEEN PARTY VOL. 2 SATURDAY, 31.10.2015


Price: 99.00 incl. entrance, flying dinner & music

Dress code: please come disguised


Trick or treat – from dusk till dawn.

Welcome to the Halloween Party Vol. 2. Also this year the CU Restaurant mutates in this party night to a gloomy place of fear. In our zombie kitchen seethe and sizzle blazing good nibbles and the hot beats of dj’s bring the CU to boil.

Undead, monster and ghosts walk abroad during this night and ensure dangerously good goosebump moments.

Do not hesitate and make a reservation for this dreadful event and win a free entry & dinner with your costume.

Best Dress

AwardFree entrance & dinner for

the most outstanding

dress!

SILVESTER THURSDAY, 31.12.2015

Welcoming guests: from 06.30 – 07.00 p.m.

Price: CHF 179.00 per person, incl. a glass Laurent-Perrier Brut


Start glamorously into the New Year. Our CU team pampers you with an exquisi-te gala menu and the «3LP Club-Band» provides an exuberant mood with «finest Pop-Rock-Disco-Soul-& Latin Tunes».

MENU

1st coursefoie gras crème brûlée / pear pearls / port wine

marinated red endives / crispy Parma ham glazed scallops / quinoa salad / avocado

2nd coursesunchoke soup / tyhme focaccia

warm lobster / lemon-celeriac ravioli / chervil fried turkey breast / cranberry blini / Brussel sprouts leafs

3rd courserose fried beef entrecote / potato biscuit / mushroom salsa

pickled St Peter's fish / dark polent / lime potato espuma / poached egg yolk / spinach

4th coursechocolate vanilla slice / braised plums

Swiss cheese / port wine grapes / fruit cakecinnamon mousse / baked banana

LATE RISER BREAKFAST EVERY SUNDAY

Time: 08.30 a.m. – 02.00 p.m.

Price: CHF 29.00 per person Children from 0 to 5 years of age: free Children up to 14 years of age: CHF 1.50 per


Late riser watch out – at CU Restaurant breakfast is available until 02.00 p.m.

We pamper you with freshly baked bread, egg dishes, sausages, bacon and various healthy high fiber breakfast classics. With the utmost care we meet the requirements of guests with food intolerance! Our service staff knows your concerns and is glad to advise you.

Turn off the alarm, turn around and sleep a bit longer – we will still be here for you in a few hours.

Hangover

Breakfast

01.01.2016

CU @ AFTERWORK EVERY THURSDAY

Time of event: 05.00 p.m. until 07.00 p.m.


Thanks to the central location, its trendy interior and its international flair the CU Restaurant has developed into a popular meeting point in Zug.

The CU gives the main points and is ideal to toast to a successful day with your colleagues and partners.

Every Thursday we offer you some tasty tapas to your drink from 05.00 p.m. until 07.00 p.m.

This is where business is made!

For many decades the Restaurant Bären has been a place of hospi-tality that is equally liked by the long-established residents of Zug and foreign business people. Plain and qualitatively premium dishes are served in a down-to-earth ambiance.

Among the Bären specialties are the juicy entrecote on the hot stone or a delicious cordon bleu. On the menu dainty fish and vegetari-an dishes are also firmly established; served with homemade herb butter and golden French fries – exactly what belongs on a plate in a good an earthy restaurant.

Treat yourself to a good and solid meal in a traditional Zug restaurant.

Opening hours Restaurant Bären: Monday until Friday: 09.00 a.m. – 02.00 p.m. and 04.30 p.m. – 12.00 a.m. Saturdays open in the evening during our specialty weeks Sunday closed

Contact: Restaurant Bären 041 711 09 43 [email protected] www.restaurant-baeren-zug.ch Marlis Widmer Host Restaurant Bären Thomas Janser Chef Restaurant Bären

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WHITE-BLUE WEEKS 19.09.2015 – 17.10.2015

Time of event: Monday until Saturday from 04.30 p.m. Warm kitchen from 05.30 p.m. Every Friday & Saturday with live music

Reservation & information: Marlis Widmer, Host Restaurant Bären 041 711 09 43 [email protected]

The «Wiesn» in Munich is clearly the biggest and most exciting public festival in the world. The «Oktoberfest» with the largest beer mug and the most tradi-tion-rich history enjoys great popularity.

During the «White-Blue-Weeks» at Bären people of all nationalities meet. Experi-ence unforgettable moments at Bären, in private or with your workmates preferably in a «dirndl» or in «lederhosn».

We look forward to your visit, «prost»!

CHRISTMAS COMPANY OR ASSOCIATION EVENTS


The earthy and cozy ambience of Restaurant Bären works well for corporate or social events – plain and traditional

Seasonal and homely decorated our restaurant but also our Säli on the first floor appear and guarantee memorable moments.

We are pleased to support you in planning your festive event.

CHILDREN'S BIRTHDAYS


Birthday parties with friends are the biggest gift for the little ones.

Celebrate the next child’s birthday or party with us in a no-fuss environment with spaghetti or other favorite dishes in our Säli.

Great fun for all ages is guaranteed!

RED-WHITE WEEKS 19.10.2015 – 23.12.2015

Time of event: Monday until Saturday from 04.30 p.m. Warm kitchen from 05.30 p.m. every Friday & Saturday with live music


www.vsv-zg.ch

The winter month are characterized by ease and tranquility. Celebrate this time of cozy get-togethers and enjoy during the «Red-White Weeks» typical and original

Swiss dishes such as «Älpler Maggrone with Bölleschweitzi», Fondue Chinoise, «Öpfelchüechli with Vanillesoose» and many more.

FONDUE CHINOISE CHRISTMAS EVE, 24.12.2015




On Christmas Eve we serve you a mouth-watering fondue chinoise in our festively decorated restaurant.

With the Christmassy sounds of the accor-dion duo with piano accompaniment «Rolf Würth – Franz Zihlmann – Edgar Cozzio» this evening will become an unforgettable and wonderful happening.

STUBETE

Dates of events: Friday, 04th March 2016 Friday, 01st April 2016


Free entry


Starting from February 2016 the popular «Stubete» takes place on selected Fridays at Restaurant Bären in collaboration with the union of Swiss folk music VSV Zug (Verband Schweizer Volksmusik VSV Zug). We invite all friends of Swiss folk music, musicians and formations cordially to meet at the Bären at 07.00 p.m.

Related to the Stubete we offer special rates for overnight accommodation in the close-by Parkhotel Zug. Enquiry under: [email protected]

www.vsv-zg.ch

These are our last months at Theater Casino Zug, in December our lease agreement ends. The entire team thanks its guests for the loy-alty and the wonderful moments we have spent together.

However, before we say good bye to Theater Casino Zug, we have planned a few nice events for you on which we hopefully may wel-come you once more.

Opening hours Theater Casino Zug, Restaurant, Bar & Lounge am See: Monday closed* Tuesday until Sunday 11.00 a.m. – 10.30 p.m. * in case of public performances at the theater- or casino hall the restaurant remains open.

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Contact: Theater Casino Zug Restaurant 041 729 10 40 [email protected] www.theatercasino.ch Thomas Küttler Head of Gastronomy

Christian Ernst Chef

ENGLISH STAND-UP COMEDY EVERY LAST TUESDAY OF THE MONTH

Price: CHF 60.00 per person incl. burger or Fish & Chips, tarte flambée or pizza & 1 beer or 1 glass of wine CHF 95.00 per person incl. 3 course menu & welcome drink Group discount for more than 10 people: CHF 5.00 CHF 35.00 without reservation

Reservation & information: Thomas Küttler, Head of Gastronomy 041 729 10 40 [email protected]

You’re having a laugh! Since we moved downstairs to the Bar & Lounge of the Theater Casino, all shows have been sold out! We still have top comedians jetting in, from all around the English-speaking world, to entertain you. Every last Tuesday of the month. And rest assured, it's all still in English of course. The only thing is – you have to book early!

Our Restaurant and the Bar & Lounge are open for dinner and drinks from 06.00 p.m. Start comedy at 08.00 p.m.

AUTUMN GAME 22.09.2015 – 25.10.2015


In the middle of the golden autumn, as soon as the hunters blow their horn to open the hunting season we serve you lovingly prepared dishes of local game with the admired side dishes.

Waidmanns Heil!

DIMITRI ASHKENAZY AND THE ZUGER SINFONIETTA TUESDAY, 08.12.2015

Dates of event: Tuesday, 08.12.2015 Salmon & glass Prosecco: from 06.30 p.m. Concert: 07.15 p.m.

Price: CHF 70.00 / 50.00 / 30.00 CHF 85.00 for Cat. 1 plus one glass of Prosecco and salmon roll


A glass of Prosecco and a salmon roll. Dimitri Ashkenazy – not the name of someone you would have expected to have grown up in Lucerne, but that’s precisely what he did. There were plenty of chapters in his life prior to that howev-er – he was born in New York, spent his early years in Iceland and then moved to Switzerland when he was nine. Since 1991 he has been appearing around the world.

Get your strength up with a glass of Prosecco and a salmon roll before getting down with Dimitri Ashkenazy and the Zuger Sinfonietta.

Supported by

Landis & Gyr

Foundation

KEYNOTE JAZZ

Dates of event: Wednesday, 07th October 2015: Clara Moreau Wednesday, 04th November 2015: Chachaloca Wednesday, 02nd December 2015: Peter’s Playsta-tion feat. Andy Scherrer

Price: free entry


Small but nice – for true connoisseurs!Young local but also international musi-cians play Jazz music every first Wednes-day of the month, at its best. Relax with a drink and dainty nibbles to groovy beats

VOUCHERS

Are you still looking for an appropriate Christmas present? Give away indulgence and delight!

You may create your own personal package or valued voucher according to your preferences.

You have the agony of choice – between a tasty Sunday Brunch, a dainty dinner in one of our four restaurants, a relaxing over-night stay at Parkhotel Zug or City Garden Hotel, a voucher for one of our exciting events or simply choose a valued voucher.

We have something suitable for every need and every taste.It only takes a few clicks to an individual present with a huge impact. You find our voucher range under:

www.hotelbusinesszug.ch

Our Partner

www.chocolatier.ch

THE ESTABLISHMENTS OF HOTELBUSINESS ZUG AG

Documents

Event Guide