Kitz Kulinarisch - EN

8/9/2019 Kitz Kulinarisch - EN

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Culinary Kitz 2009 English

www.kitzbuehel.com


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Kapitel : : 3


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4 : : Index : : 5

: : 6

: : 8

: : 10

: : 32

: : 34

: : 38

: : 44

: : 46

Events

Culinary Kitz Festival

Restaurants in Kitzbhel

Restaurants in Reith

Restaurants in Aurach

Restaurants in Jochberg

Local produce

Arrival

Index

A culinary voyage.

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Te golden season o Autumn is the ideal time or liestyle gourmets to enjoy thelegendary city o Kitzbhel. Tis s eason, sandwiched between Summer and Winter,is probably the most laid back time o year in this charming Alpine town.


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6 : : Events : : 7

A feast for gourmets.

Date Top highlights

Weds 02.09. | 20.00 Dancing at the Casino Kitzbhel

Weds 02.09. | 20.30 s Dirndl von der Au theatre perormance, Heimatbhne Kitzbhel

Fri 04.09. | 17.00 Austro-pop on the Hahnenkamm Dietz

Fri 04.09. | 20.00 Open-air concerts o brass bands in Kitzbhel and Reith

Sat 05.09. Culinary Kitz Festival 2009

Sun 06.09. Marksmen parade at the summit cross and morning drink at the Alpenhaus

Sun 06.09. | 13.00 Brass bands in motion, 11 marching bands rom the district

Tues 08.09. | 20.00 Traumurlaub theatre perormance, Heimatbhne Jochberg

Weds 09.09. | 20.30 s Dirndl von der Au theatre perormance, Heimatbhne Kitzbhel

Fri 11.09. | 20.30 O pen-air conc ert by Kitzb hel Brass Band

Fri 11.09. Sat 12.09. Wine estival in Hinterstadt

Sun 13.09. TT Hiking Cup Two dierent hiking routes are oered rom the Hah-nenkamm mountain station with the aid o our hiking guide Engelbert.A amily route and expert route are available. The destination point orthe routes is the Hahnenkamm mountain station. Here guests can enjoya cosy fnale with ood, drink, li ve music and entertainment or children.

Sun 13.09. Finale concert by the Reith Brass Band

Fri 18.09 s Dirndl von der Au theatre perormance, Heimatbhne Kitzbhel,Casino Kitzbhel

Sat 19.09. Beer estival in Jochberg with open-air concert

Sun 27.09. Morning drink at the Waldwirt in Jochberg

Sun 04.10. Harvest estival in Reith

Sun 04.10. | 12.00 Praline presentation by master conectioner Max at the Alpenhaus


Fri 09.10. - Sun 11.10. Herzl Hunters Gala Ball at the Hotel zur Tenne

Sun 11.10. | rom 10.00 Kitzbhel armers Autumn estival 40 years Kitzbhel Mountain CattleRearing Association, Hornbahn car park; the Kitzbhel armers will beproviding ood and drink. Also eaturing the Rural Youth Association,

animal shows, programme or children and music rom 11.30 byDer Angather Blechschadn

Fri 23.10.- Sat 24.10. Autumn shooting at the Schtzenheim marksmens club in Reith

Sun 01.11. | 12.00 End o the season with Die Brixentaler at the Alpenhaus


Wed s 11.11. Light in the D ark gala evening at the M ercedes-Benz sports park

Fri 13.11. Jagerisch gsunga und gspt folk music evening at the Reitherwirt in Reith

Recommended events.

From September to November 2009.

KizbHel will AlSo be SeRving uP A wide RAnge o lively Auumn

evenS in Addiion o CulinARy SPeCiAliieS Rom He AwARd-win-

ning ReSAuRAnS And RAdiionAl yRoleAn innS.

Detailed inormation about the events listed can be obtained rom any o the Kitzbhel Touris-mus ofces. Why not take part in our guided walks? Maps and the Kitzbhel themed walk guidescan be obtained rom any o the Kitzbhel Tourismus inormation ofces. We also oer a virtualGPS-controlled KitzGuide (hiking guide) or hire and an interactive and innovative tour portal atwww.kitzbuehel.com

ip: ake advantage o the Culinary Kitz packages oeredby selected hotel partners and enjoy unorgettable days o la carte liestyle treats, sporting activities in the tranquillity onature and a dose o romance and special air.


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8 : : Culinary Kitz Festival : : 9

Culnary Ktz Festval 2009.

5 September, Kitzbhel inner city.

HeRe iS no doub Abou i gueSS Come o KizbHel And iS

neigHbouRing HolidAy villAgeS o ReiH, AuRACH And JoCHbeRg o

enJoy lively HoSPiAliy Combined wiH An unRivAlled nAuRAl

SPeCACle And oP gASRonomy.

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Festival highlights

: : A small market eaturing regional produce

: : Star che show-cooking

: : A colourul & culinary kids programme

: : Musical entertainment

: : Tours o early inn-keeping history by Dr. Wido Sieberer,

Museum Kitzbhel

: : A day programme to make you hungry:

Guided sunrise walk

Driving training

Running training

Bad weather alternatives

: : Take part in the Kitzbhel Culinary Rally

and explore the specially selected partners

or a liestyle treat on-site

For further details: +43 (0) 5356 66660,[email protected] orwww.kitzbuehel.com


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10 : : Restaurants in Ktzbhel : : 11

Grand SPA Resort A-ROSA

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The height of indulgence

in AuSRiAS beS Hoel o 2008 (beRelSmAnn PubliSHeR), glAmoRouS

PAnoRAmiC viewS ARe Combined wiH A luxuRy AmbienCe. diveRSe

CulinARy oeRS AwAi you A ouR exquiSie ReSAuRAnS.

Fishing in the regional waters

Opening times:Open daily from 10.00 to 22.00.

Grand SPA Resort A-ROSA

Ried Kaps 7 6370 Kitzbhel, Austria

T +43 (0) 5356 65660 - 980 F +43 (0) 5356 65660 - 819

[email protected] www.a-rosa.com

From our menu

: : Carpaccio o veal

with porcini mushrooms

and chervil

: : Baked praline o Alpine cheese

with chanterelle mushrooms

: : Smoked meat in mille euille

pastry with a caraway

vinaigrette

: : Pumpkin cappuccino

with a blu e cheese oam

: : Oxtail consomm with ravioli

4-course Alpine tapas menu at the GOLFHAUS Restaurant

: : Sauted zander with panried potatoes,

onions and herb artichokes

: : Sliced loin o venison

with bacon and cabbage

: : Mustard risotto

with caramelised onions

: : Baked layers o dough

with an apricot cream

: : Semolina dumplings

with a plum and pear compote

: : Glazed and sliced apple pancakes with walnuts


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Restaurants in Ktzbhel : : 13

Sport-Wellnesshotel Bchlhofs

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Gourmet days at the farm

enJoy A un-PACKed ime A ouR 560 yeAR old KAmPeRn ARmHouSe.

HeRe, RAdiion iS given A wHole new ineRPReAion.

Opening times:Reservation dates: 18 and 19/25 and26 September, 2 and 3 October 2009.Other dates on request!

Sport-Wellnesshotel Bichlho

Andrea & Walter Hopner amily

Bichlnweg 153 6370 Kitzbhel, Austria

T +43 (0) 5356 64022 F +43 (0) 5356 63634

[email protected] www.bichlho.at

From our menu

Gourmet Menu

: : Marinated char served three ways with roasted scallops

on young spinach with a walnut vinaigrette

: : Consomm with pumpkin ravioli and a julienne o vegetables

: : Sauted porcini mushrooms with panried potatoes,

onions and roasted quail with rosemary jus

: : Medium-rare saddle o venison in a herb blanket

and a port wine jus with potato yeast pastry,

Autumn vegetables and glazed sour cherries

: : Baked apple dumplings with a rui t-must oam

and home-made cranberry ice-cream

Tyrol menu

: : Suckling pig in aspic with a delicate bacon

and cabbage salad and pumpkin seed oil

: : Sour cream soup with chunks o brown bread

: : Farmers roast pork and/or lamb

with stewed potatoes and vegetables

: : Caramelised sweet cream-cheese pancakes

with home-made plum sauce

12 : :


8/25


Gasthof Eggerwrt

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South Tyrol makes an appearance in Kitzbhel

He Amily-Run gASHo eggeRwiR A He HeAR o KizbHel iS

He only gueSHouSe o HiS Size And SRuCuRe o dAe bACK

oveR 300 yeARS in KizbHel. Combining SouH yRol CuiSine wiH

He CulinARy AuumnAl deligHS o KizbHel SeemS He obviouS

Soluion o mARK HiS CommemoRAive yeAR o 2009.

Opening times:Open daily, hot food served from11.30 to 14.00 and from 17.30 to21.30.

Gastho Eggerwirt Anton Hechenberger

Gnsbachgasse 12 6370 Kitzbhel, Austria

T +43 (0) 5356 62455 F +43 (0) 5356 62437 - 22

[email protected] www.eggerwirt-kitzbuehel.at

Menu I

: : South Tyrolean bread with ham and cheeses

: : Barley soup

: : Pan-ried fllet o char

: : Fried apple wheels in dough with cinnamon sugar

Menu II

: : Terlan wine soup

: : Ravioli with butter and parmesan

: : Roast lamb on Autumn vegetables

: : Chestnut pure

: : 4 day stay in a newly renovated double room

: : Generous breakast buet

: : Hal-board with Autumn menus

: : 3 day all-inclusive Kit zbheler Alpen Summer Card

: : Aternoon snack with bacon and special Tyrolean bread

rom EUR 279 per person

Autumn packages

A car sca h At ra 25 Sptr 2009 r 19.00. or aaa r 18Sptr r 4 octr 2009.

From our menu

14 : :


9/25


Hnterstadt 24

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From Hinterstadt to the Mediterranean

Rom SePembeR o novembeR, He HineRSAd 24 CASino ReSAu-

RAn & bAR will AKe you on A JouRney Rom He KizbHel AlPS o

He innAl vAlley, He bRenneR PASS, He Po PlAin And He uSCAn

APennineS diReCly o He HeAR o medieRRAneAn CooKing.

A CulinARy JouRney wiH A dieRenCe!

Opening times:Open Monday to Saturday from 11.00,

Sunday from 15.00.

Hinterstadt 24 6370 Kitzbhel, Austria

T +43 (0) 5356 62300 - 15500 F +43 (0) 5356 62300 - 15510

[email protected] www.hinterstadt24.at

From our menu

Menu

: : Pumpkin crme brle

with culatello ham

: : John Dory in olive oil poached

with trule tagliatelle

: : Graenstein apple sorbet

: : Pheasant breast coated in cabbage

with goose liver

: : Chocolate cannelloni and grappa mousse

with a grape ragout

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16 : :


10/25


Best Western Premer KAiSERHOF Ktzbhel

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cs car casscs.

or a r 12 Sptr t 4 octr 2009, a at

th rstarat r 18.30

Pas k aac!

Culinary classics

diReCly AlongSide He HAHnenKAmm vAlley SAion And JuS

A ew minueS wAlK Rom He RomAniC CenRe o KizbHel iS

He newly RenovAed Hoel, wHiCH demonSRAeS A gReA deAl o

Aenion o deAil.

Best Western Premier KAISERHOF Kitzbhel

Hahnenkammstrae 5 6370 Kitzbhel, Austria

T +43 (0) 5356 75503 F +43 (0) 5356 75503 - 55

[email protected] www.hotel-kaiserho.at

Kaiserhof gourmet weekend

Friday to Sunday

: : 2 nights in a cosy double room with balcony

: : Kaiserho breakast buet with sparkling wine

: : Friday evening: gourmet menu

: : Saturday evening: tasting menu accompanied by complementary wines

: : Use o the panoramic indoor pool and well-being area with sauna,

steam bath, bio sauna, inra-red cabin, ice grotto and hydrotherapy pools

: : Fluy dressing gown, towels and slippers during your stay

12.09. - 04.10.09, Hahnenkamm double room EUR 220 per person

26.06. - 25.07. and 29.08. - 12.09.09, Hahnenkamm double room EUR 240 per pers on

25.07. - 29.08.09, Hahnenkamm double room EUR 260 per person

From our menu

: : Porcini mushroom delicacies

: : Pumpkin ravioli with shallot butter and a eld salad

: : Brown trout with craysh in a tomato sauce

: : Loin o chamois crpinette with peppered apple

: : Sweet curd cheese delights


11/25


Golf-Hotel Rasmushof

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Golden Autumn, golden oils

SoPHiSiCAed eSSenCeS And deliCAe oilS oRm He oCAl Poin o

HiS CulinARy oRAy wiH oodS Rom All oveR He woRld. ClASSiCS

SuCH AS vARiouS dieRen olive oilS diuSe in He mouH liKe

exoiC ASe exPeRienCeS inCluding He RAgRAn euCAlyPuS

oil.

Gol-Hotel Rasmusho

Hermann-Reisch-Weg 15 6370 Kitzbhel, Austria

T +43 (0) 5356 65252 F +43 (0) 5356 65252 - 49

[email protected] www.rasmusho.at

From our menu

: : Gnocchi with a liquid centre o pumpkin with

Styrian pumpkin seed oil

: : Starters o elderberries with poppy seed oil,

foret-shaped zander on smoked oil powder

and stirred wasabi with tarragon

: : Warm olive oil soup with scorpionsh

and crystallised apple

: : Bee let au gratin with eucalyptus oil,

toasted Taipur curried rice and

a goose liver oam

: : Loin o venison with a ginger oil perume,

potato peel stock with marjoram

and glazed beetroot

: : Marinated aitchbone o veal

with an iced parmesan and tigernut muesli

and olive oil served three ways

: : Emulsion o passion ruit and

grape-lemon oil with a tonka bean sandwich

and tamarillo


12/25


Los Stern

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A joy for the eyes and taste buds

ood wHiCH oCuSeS on wHA iS moS imPoRAn: An enJoymen o

good ood And dRinK.

Opening times:Closed Sunday and Monday.

Lois Stern Essen & Trinken

Jose-Pirchl-Str. 3 6370 Kitzbhel, Austria

T +43 (0) 5356 74882

www.loisstern.com

From our menu

Menu

: : Clear Thai chicken soup with vegetables

and udon noodles, spicy-sour

: : Bento box o tempura prawns

with a chilli mayonnaise

: : Yellow Thai curry using the sh o the day

with Thai herbs, vegetables and jasmine rice

: : Pattaya mango pure

with a cocoa and lime sorbet

A th shs ar prpar rsh a a t. A pas

s r ck hch sts ca ar as th at r

thr a, th th prparat prcss spa th

sh ktch.


13/25


Sporthotel Resch Kaserstubn

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w as r st s sct r art r aassrtt r 160 rt s.

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Car Kt r a t 1 octr 2009.

Wild game specialities from the local woods

eA well And enJoy A SoPHiSiCAed dRoP o wine AlwAyS A PleASuRe

in He KAiSeRSuben ReSAuRAn A He SPoRHoel ReiSCH.

Sporthotel Reisch

Franz-Reisch-Str. 3 6370 Kitzbhel, Austria

T +43 (0) 5356 63366 F +43 (0) 5356 63291

[email protected] ww w.sporthotelreisch.at

From our menu

Menu

: : Cream o Jerusalem artichoke soup

: : Potato gnocchi on resh porcini mushrooms

with a parmesan oam

: : Loin o venison steak in a wild mushroom

sauce with semolina dumplings and broccoli

: : Blueberry pancakes with vanilla ice-cream

Opening times:Breakfast from 7.30 to 14.00, restau-

rant from 12.00 to 22.00. able reser-vations on: +43 (0) 5356 63366 0

Sporthotel Reisch Gourmet Weekends

Friday to Sunday

: : 2 nights in a cosy double room

: : Breakast buet

: : 1 gourmet evening meal accompanied by wine

: : Use o the Tyrol sauna, steam bath, in ra-red cabin,

ice grotto and Jacuzzi herb bath.

EUR 260 per person


14/25


Hotel Zur Tenne

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gat ma t ths ar a sp th thrars spcats r th rr a sa.

or a r 21 Sptr t 9 octr 2009.

51 rs, aras a 3 rstarats th pt atsphr ar ha r t j r car hts. or 5 ts rs 10 t 400 pp r a ks athrs a crats ar a trasr tr rcrasashp. ia car a attt s rstrths a s sr t ak r sta a rtta.

Specialities from the river and sea

SAvouR He unRivAlled lAvouRS And end eR meA o He SPeCiAlly

SeleCed iSH And SeAood HiS Auumn.

Hotel Zur Tenne

Opening times:raditional and international dishes

from 11.30 to 13.30 and 18.30 to21.30, snacks available from 11.00 to23.00.

Hotel Zur Tenne

Vorderstadt 8 - 10 6370 Kitzbhel, Austria

T +43 (0) 5356 64444 - 0 F +43 (0) 5356 64444 - 888

[email protected] ww w.hotelzurtenne.com

From the menu

Menu

: : Sole and scampi roulade on a saron risotto

with herb oam

: : White cabbage soup with octopus skewer

: : Monksh medaillons roasted on the bone

with lea spinach and a light shallot

and bacon jus

: : Smoked trout served 3 ways

with beetroot and horseradish

: : Crisp roasted zander on a pumpkin chutney

with a balsamic zabaglione


15/25


Restaurant Neuwrt Ktzbhel

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A recipe for success

gueSS A He neuwiR weRe enJoying yRol SPeCiAliieS even 150

yeARS Ago. oP quAliy And SeRviCe ARe A neuwiR RAdiion, no

oRgeing A eel oR new RendS And innovAionS. HiS SKilul

mix ReSulS in A ConemPoRARy CuiSine wHiCH CombineS He beS

Rom All eRAS.

Opening times:Mon Sat from 18.00, closed on Sun-day.

Restaurant Neuwirt Kitzbhel

next to Hotel Schwarzer Adler

Florianigasse 15 6370 Kitzbhel, Austria

T +43 (0) 5356 6911 - 58 F +43 (0) 5356 73939

[email protected] w ww.restaurant-neuwirt.at

From our menu

: : A melange o char, trules and parsley

: : Trule risotto with chestnuts, craysh

and Bouchot mussels

: : Potato and ox tail parcels

with spinach and egg

: : Roast loin o venison with nut trules,

cracknel, celery and grapes

: : Trule and mascarpone dessert

with pear and thyme

Classics from Piemont

: : Home-made tagliollini

with white trules

All o the dishes are preparedwith black Perigord trufes.


16/25


Pett Trola

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Spectacular award-winning cuisine

He Pei iRoliA iS loCAed A He HeAR o He idylliC 18-Hole

eiCHenHeim gol CouRSe, oeRing A unique bACKdRoP.

Opening times:06.5. 02.11.09 (closed 02 to 24.11.09inclusive); Weds to Sun: 18.30 to 21.30;Sat, Sun & public holidays: 12.00 to14.30.

Grand Tirolia Gol & Ski Resort Pet it Tirolia

Eichenheim 8 - 9 6370 Kitzbhel, Austria

T +43 (0) 5356 66615 - 555

[email protected] www.grand-tirolia.com

From our menu

Venison from the foothills of the Alps ...

: : Leg o venison marinated in juniper

with goose liver rom Hungary Quince rom Wachau

and salted peanuts

: : Knuckle o venison cappuccino layered

with sweet and sour porcini mushrooms

: : Shoulder o venison raviolo

with lentils, champagne and nutmeg pumpkin

: : Hay-steamed saddle o venison

Home-made black pudding

Chestnuts and bitter chocolate

or cars r a sct r 850 tp s r

a r th r hat ttr accpat r b

brrs cs t st th tasts r scr sts.


17/25

Zum Tischlerwirt

R E S T A U R A N T

32 : : Restaurants in Reth : : 33

Tschlerwrt

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ara a th attt a r src akr st a spca xp rc. T rstarat rs spac rp t 70 pp a s a r crats a ks. w

as r ckr crss th sasa ths r rps 6 a a.

Aa cs: 10 nr t apprx. 1 dcr 2009.

Autumn time = gourmet time

CulinARy lAvouRS Rom He woodS, meAdowS, RiveR And SeA. He

gASHo iSCHleRwiR in ReiH iS CenuRieS old And Renowned

oR iS exCellen iSH diSHeS And RAdiionAl SimPle And Con-

emPoRARy PRePARAion, mAKing i A AvouRie Among KizbHel

gouRmeS.

Opening times:Mon Turs from 18.00 to 22.00, Fri

Sun also lunch-time from 12.00 to 13.45and 18.00 to 22.00, closed uesday.

Restaurant zum Tischlerwir t Reinhard Brandner

Kitzbheler Strae 46 6370 Reith, Austria

T +43 (0) 5356 65416 F +43 (0) 5356 65416 - 4

[email protected] www.tischlerwirt.at

From our menu

Menu

: : A warm dumpling and venison carpaccio

in a cranberry and nut dressing

: : Crispy zander llet on a bed o creamy cabbage

and a violet mustard sauce

: : Angus bee served 2 ways with a potato

and horseradish pure and a chanterelle mushroom strudel

: : Sweet cheese dumplings with a quince ragout

and tonka bean ice-cream

Sphstcat s r tp ata a trata

ars cpt th car prpar shs. or

cars cta s 200 rt s a 50 tp

cass ras.


18/25

34 : : Restaurants in Aurach : : 35

Auwrt

w k t sp r sts th rs Astra shs arks. T strs ar th a pasat a h

atsphr. T strs a apartts ha rat a rfct th cs st th r.

Aa cs r 5 octr t 6 nr 2009.

Wild game week (Fri. 11.09. to Fri. 18.09.09)

A gueSHouSe wHiCH dAeS bACK o 1834. He vARiouS lAndlAdieS HAve been

SeRving uP deliCiouS CuiSine HeRe oR He lAS 3 geneRAionS, PlACing A

gReA deAl o imPoRAnCe on good CollAboRAion beween He PRodu-

CeRS o He Region. loCAl buCHeRS, ARmeRS, iSHeRmen And HuneRS PRo-

vide uS wiH oP quAliy PRoduCe wHiCH we PRePARe wiH gReA CARe.

Opening times:Daily, except Wednesdays, from 17.00.

Gastho Auwirt Rino and Margit Knig

Pass-Thurn-Strae 13 6371 Aurach, Austria

T +43 (0) 5356 64512 F +43 (0) 5356 64512 - 20

[email protected] www.gasthoauwirt.at

From our menu

Game week menu

: : Terrine o chanterelle mushrooms

: : Larded roast chamois with a rowan berry sauce,

polenta and red cabbage with apple

: : Cranberry pancakes

ej r rsh prpar a spcats sa chas r th Arach ht rs t11 a 18 Sptr 2009. T shs ar accpa prc a chatr shrs a crarrs, athr ths.


19/25

36 : : Restaurants in Aurach : : 37

Hallerwrt

T tt th sthss car s ma Astra. o spca sct s hch ha

sap at th ars ar str hr. each a r

tt s prc th rat car a pass a

ca t th tast!

T Harrt rs th prct stt r crats,

th ar a sa. T cat , rk,

ccat a th atsphr hr th ctr

orarach s sr t r t that spca

sth.

Lamb specialities (Weds 14.10. to Sun 01.11.09)

we oeR KizbHel lAmb SPeCiAliieS (lAmb PRoduCed by KlAuSbRAndSeR) AS PAR o He CulinARy Auumn in AuRACH even.

ouR modeRn ye RAdiionAl CuiSine iS bASed on ReSH mARKe PRo-duCe Rom SuPPlieRS in He Region.

Opening times:Open rom 11.30 to 23.30, closed

Monday and uesday.

Hallerwirt Monika and Jrgen Stelzhammer

Oberaurach 4 6371 Aurach, Austria

T +43 (0) 5356 64502

[email protected] www.hallerwirt.at

From our menu

Lamb dishes

: : A consomm o porcini mushrooms with lamb parcels

: : Herb salad and smoked lamb llet

: : Lamb strudel with potatoes and cabbage

: : Creamy lamb oal with thyme-seasoned bread dumplings

: : Braised leg o lamb on a sheeps cheese polenta

: : Crown roast o lamb with potato gratin and dried plums

or ch Tas a a hs tt ta prparcs a spcats r , r th t that cts. Ts s th prct pac r a papr at rst stat th ts cs rs a trrac as thtt chrch Arach.


20/25

Gathof Alte Wacht

38 : : Restaurants inJochberg : : 39

Gasthof Alte Wacht

or pac r trrac s th prct pac t ra a

s At a. A th athr ts , ar sr t at h r cs r aras.

r 4 t 13 Sptr 2009, r spcat

ca a shs accpa sphstcat Astra

s. Ht s sr r 11.00 t 21.00. w ar p

r a r th a pr.

w k rar t r st!

Delicious wild game days

He Ale wACH iS Renowned oR iS Amily AmoSPHeRe And yRol

HoSPiAliy. we PlACe A gReA deAl o imPoRAnCe on He HigHeS

quAliy levelS And loCAl PRoduCe.

Gastho Alte Wacht Family Zwertetschka

Pass-Thurn-Strae 14 6373 Jochberg, Austria

T +43 (0) 5355 5222 F +43 (0) 5355 5222 - 9

[email protected] www.alte-wacht.at

Delicious wild game days at the Alte Wacht

ak s t t t j th act scs r

as th Kth Aps th a ak t th Ap

ar r ra r ara.

Our offer includes

: : 2 nights in a cosy double room

: : Delicious breakast with sparkling wine

: : 2x 3-course wild game menus accompanied by wine

: : Massage, 30 minutes

EUR 198 per person

From our menu during the wild game week

Menu I

: : Variety o wild game starters

: : Noisette o veal llet in a creamy porcini mushroom sauce

with croquettes, noodles and red cabbage

: : Semolina pancakes on a strawberry pure

Menu II

: : Cream o pumpkin soup

: : Larded llet o venison loin in a chanterelle mushroom sauce

with dumplings, croquettes and red cabbage: : Autumn desserts


21/25


Restaurant Saukaserstubn

nata a trata shs ar prpar th a ctprar tst a a rat a aat a sr

th a r rsta fars. lt s srprs

! r 1 t 30 Sptr, ar r r sts a

cprhs as as s sphstcat sck

p spcat shs a ars rt shr

as shs.

Pas k aac.

Delicious dishes of suckling pig and mushrooms

He SAuKASeRSubn in JoCHbeRg iS A SmAll ye Reined Amily-Run

buSineSS oeRing oP quAliy CuiSine. He SenioR mAnAgeR Riedl

SCHiPlingeR HimSel iS ReSPonSible oR He ARiSiC deSign o HiS

Homely yRol ReSAuRAn.

Restaurant Saukaserstubn Family Schipfinger

Saukaserweg 14 6373 Jochberg, Austria

T +43 (0) 5355 5327

[email protected] ww w.saukaserstube.at

From our menu

Menu

: : Fresh lea salad with roasted mushrooms

: : Mushroom ragout with bread dumplings

: : Fine tagliatelle with a porcini mushroom sauce

: : Roast suckling pig with a potato and lambs lettuce salad

and various dipping sauces

: : Pancakes with a sweet cream cheese lling

Sp a rtta t th rs r a ths

trata atsphr a sar cs hart shs

r Astra a . w as r sphstcat s

r r car. Aras Schpfr a hs ta

k rar t c t th cs atsphr

th Sakasrst.


22/25


Gasthof Schwarzer Adler

gsts a cas ca sar r cs th a

ct hstrchar rs th thr at cs

a frs, as as th trrac th s

th Schtk. wahrstttr, rr Astras st

ch t aar 3 gat ma ts, apps hs c

ar prts t trasr rsh, sp ca prc

sch as char r th Schrtrtch ak, As ,

a, shrs, shps chs a ch r t

hst tarth shs.

Italian week (Weds 14 up to and including Sun 25.10.09)

AndReAS wAHRSeR CelebRAed 20 yeARS AS CHe A HiS PARenS

gigglingSube ReSAuRAn in SePembeR 2008. He now HAS AKen on

A new CHAllenge wiH HiS wie eliSAbeH A He SCHwARzen AdleR

gueSHouSe in JoCHbeRg.

Gastho Schwarzer Adler

Elisabeth and Andreas Wahrsttter

Dor 13 6373 Jochberg, Austria

T +43 (0) 5355 5215

From our menu

: : Potato salad with pesto

and medium-rare Barbary duck breast

: : Truled cream polenta

with mini stued peppers

: : Roast veal cutlet with sage

and a trule risotto

: : Amaretto pudding

with Williams pear au gratin

Cookery course

mas rst. Aras wahrstttr rs ckr

crss ars rt ths. r 8 pp.

Cookery courses for men also available!


23/25

44 : : Local produce : : 45

The very best of nature.

loCAl PRoduCe And ood PRoduCed in He HeAlHy nAuRAl lAnd-

SCAPeS o KizbHel ARe veRy imPoRAn o uS. ouR KizbHel Cu-

linARy PARneRS would be HAPPy o SHARe HeiR oP iPS wiH you.

below iS A liS o loCAl RegionAl SuPPlieRS. HAPPy SHoPPing!

: : Huber Metzgerei

T +43 (0) 5356 62480

Butchers

: : Mhlbacher Jose Ho Lackenbauer

T +43 (0) 5356 63416

Goat products, meat on request,

bacon, sausages, eggs, honey,

raspberries, etc.

Te contacts listed here are just some of the recommenda-tions from the Chamber of Agriculture and Culinary Kitz-bhel partners. Errors and printing mistakes excepted!

6370 Kitzbhel

: : Fuchs Metzgerei

T +43 (0) 5356 63361

Meat & sausages

: : Haas Johann Ho Vordererb

T +43 (0) 5356 66353

Dairy products

: : Hechenberger Peter Ho Unterbrunn

T +43 (0) 5356 62692

Schnapps

6370 Reith

: : Auschnaiter Jakob Ho Kleinlehen

T +43 (0) 5356 73663

Meat and bacon

: : Kck Georg Ho Rummelsberg

T +43 (0) 5356 72941

Schnapps, meat on request

: : Koidl Peter Ho Zimmerau

T +43 (0) 5356 65419

Tilsiter mountain cheese

6371 Aurach

: : Auschnaiter Alois Ho Untereldbauer

T +43 (0) 5356 7150

Sheeps cheese, sot and sliced cheeses

: : Erber Christian Ho Niedernberg

T +43 (0) 5356 75811

Schnapps, bread, cheese, yoghurt

: : Vtter Peter Ho Obernberg

T +43 (0) 5356 75825

Veal

6372 Oberndorf

: : Kluibenschdl Manred

T +43 (0) 676 5048109

Herbs

6373 Jochberg

: : Bachler Klaus und Christl

T +43 (0) 5355 5178

Honey

: : Foidl Evi Scheringho

T +43 (0) 5355 5013

Eggs, butter on request

: : Krimbacher Metzgerei

T +43 (0) 5355 5223

Meat & sausages

6365 Kirchberg

: : Horngacher Marianne Ho Rhrl

T +43 (0) 5357 8182

Yoghurt, soured milk, resh cheeses

6380 St. Johann

: : Kerer Klara Ho Bruggbach

T +43 (0) 5352 66584

Bread, eggs, honey, sausages,

ruit | vegetables (varies according to season)

: : Mayr Jose Laerho

T +43 (0) 5352 62406

Div. Kse, Butter, Joghurt, Milch und Molke

: : Reiter Michael Ho Vorderhechenleiten

T +43 (0) 5352 63526

Lamb


24/25

The Legend.

Design: MEDIALOUNGE; Photos: Herbert J. Wackerle, Kitzbhel Tourismus and Partner,Shutterstock; Chamois-Logo-Design: Alons Walde 1933/VBK Vienna. Errors and omissions excepted.Subject to modiication. No responsibility is taken or any printing or typesetting errors.

Location

Ideal transport links, with excursions to Innsbruck,

Salzburg and Munich possible

Altitude

800 to 2,000 metres above sea level

Arrival

From the direction o Innsbruck:

Inntal motorway A12 to Wrgl, 30 km along national highway to Kitzbhel

From Germany:

Inntal motorway A12 to the Kustein Sd exit,

26 km along the Eiberg national highway to Ki tzbhel

Munich 125 km, Innsbruck 95 km, Salzburg 80 km

Kitzbhel International Train Station

The fastest way to Kitzbhel.

Kitzbhel

Aurach

Reith

Lienz 88 km

St. Johann in Tirol

Jochberg

Wrgl

Kufstein

172

178

A12

171

178

161

161

173

A12

170

Motorway

Federal Highway

Railway

Road number

Pass

Munich 125 km

Innsbruck 95 km

Zurich 370 km

Milan 480 km

Salzburg 80 km

Vienna 380 km

KirchbergBrixen

170


25/25

Kitzbhel Tourismus

Hinterstadt 18 6370 Kitzbhel Austria

M

EDIALOUNGE

Documents

Kitz Kulinarisch - EN