DR INK SN O N -A L C O H O L I CHOMEM A DE LEMON & MIN T LEMON A DE 0 , 4 L – 4

HOMEM A DE LEMON IC E T E A 0 , 4 L – 4

WA S SER – F R IZ Z Y / V I VA C ON AGUA 0 , 3 3L – 2 .5

WA S SER – S T ILL / V I VA C ON AGUA 0 , 3 3L – 2 .5

WA S SER – F R IZ Z Y / V I VA C ON AGUA 0 ,7 5L – 5 .5

WA S SER – S T ILL / V I VA C ON AGUA 0 ,7 5L – 5 .5

C OK E / C OK E ZER O / FA N TA / SP R I T E 0 , 2L – 2 .5

C OK E / C OK E ZER O / FA N TA / SP R I T E 0 , 4 L – 4

PAUL A NER SP E ZI 0 ,5L – 4

OR A NGIN A / R OUGE 0 , 2 5L – 2 .5

K A R A M A L Z 0 , 3 3L – 3

B ION A DE 0 , 3 3L – 3

LEMON A ID / C H A R I T E A 0 , 3 3L – 3 .5

A P P LE SP R I T ZER 0 , 2L / 0 , 4 L – 2 .5 / 4

US -S ODA S 0 , 3 3L – 3 .5

BO T T L E D BE E RW ELDE ( P L A NK S TA D T )

P IL S / NON-A LC OHOLIC 0 , 3 3L / 0 ,5L – 3 / 4

W EIZEN / NON-A LC OHOLIC 0 ,5L – 4

N AT UR R A DLER 0 , 3 3L / 0 ,5 l – 3 / 4

W ELDE C R A F T

IPA 0 , 3 3L – 5 .5

PA LE A LE 0 , 3 3L – 5 .5

C I T R A HELLE S 0 , 3 3L – 5 .5

K UR P FA L ZBR ÄU HELLE S 0 ,5L – 4

K UR P FA L ZBR ÄU K ELLER BIER 0 ,5L – 4

K UR P FA L ZBR ÄU UR-R A DLER 0 ,5L – 4

K UR P FA L ZBR ÄU UR-W EIZEN 0 ,5L – 4

BIO B IER K LOS T ER HOF ( Z IEGELH AUSEN )

HELLE S, DUNK LE S, P IL S 0 ,5L – 4

S UP E R BO O Z ELIMO, E I S T EE ODER S OF T S P IMP EN!

SINGLE 2 C L / DOUBLE 4 C L – 4 / 6

SMIR NOF F BL AC K L A BEL , TA NQUER AY GIN,

C A P TA IN MOR GA N DA R K RUM, BULLEI T B OUR B ON,

JOHNNIE WA LK ER BL AC K L A BEL

E X T R A , E X T R A ON BUR GER S, S A NDW IC HE S A ND SIDE S

18 0 G A NGUS BEEF PAT T Y + 4

LE T T UC E , TOMATO, PICKLES1,D, RED ONION +0

CHEDDAR1, BACON2,3, HONIG-SENF-SAUCE, FRIKANDELSAUSC, JALAPENOS, JOE’S PESTO2,B,C, BIG JOE SAUCE, TRUFFLE MAYOC +1

BR A I SED ONION S, F R IED EGG, P R OVOLONE +2

MELTED CHEDDAR A,1, MOZ Z A R ELL A DI BUFA L A B, CHILI CON CARNE, PULLED PORK, PROSCIUTTO COTTO2,3, P R OS C IU T T O C RUDO +2 .5

S A NDW IC HE SJOE’S CHEE SE STE AK – 10T HIN C U T BEEF, P R OVOLONE 2 , B ,

P IC K LED P EP P ER S 11, BR A I SED ONION S

CHEE SY CHEE SE STE AK – 11T HIN C U T BEEF, P R OVOLONE 2 , B ,

MELT ED C HEDDA R A ,1, BR A I SED ONION S

BUFAL A – 8MOZ Z A R ELL A DI BUFA L A B, GR ILLED EGGP L A N T,

LE T T UC E , T OM AT O, HONE Y-MUS TA R D -S AUC E ,

J O E ’S P E S T O 2 , B ,C

THE CHILICHEE SE – 9C HIL I C ON C A R NE A , B , F, MELT ED C HEDDA R A ,1,

JA L A P ENOS

PULLED PORK – 9P ULLED P OR K A , D, BR A I SED ONION S,

P IC K LE S 1, D, F R IK A NDEL S AUS C

BLT – 7B AC ON 2 , 3 , LE T T UC E , T OM AT O

S IDE S

S A L A D S

E V E R Y T H I N G F O R TA K E - O U T ! 0 6 2 2 1- 6 5 4 8 9 5 2 , O R DE R , P I C K-UP A N D E N J O Y Y O UR M E A L !

FRIE S – 3

PULLED PORK FRIE S – 5.5P ULLED P OR K A , D

BAC ON CHEE SE FRIE S – 7.5MELT ED C HEDDA R A ,1, P R OVOLONE 2 , B , B AC ON 2 , 3

CHILI CHEE SE FRIE S – 9MELT ED C HEDDA R A ,1,

C HIL I C ON C A R NE A , B , F, JA L A P ENOS

CHEE SE STE AK FRIE S – 11F EIN GE S C HNI T T ENE S R INDER S T E A K ,

P R OVOLONE 2 , B , BR A I SED ONION S,

MELT ED C HEDDA R A ,1

A LO POBRE FRIE S – 7F R IED EGG, BR A I SED ONION S

ONION RINGS – 4F R IED ONION R INGS A , B

M’N’C BALL Z – 74 F R IED M AC ’N’C HEE SE B A LL S A , B

SMALL SAL AD – 3LE A F LE T T UC E , T OM AT O

MOZZ ARELL A – 8SE A S ON A L GR EEN S, R OC K E T, C HER R Y T OM AT OS,

C UC UMBER , MOZ Z A R ELL A DI BUFA L A B,

BL AC K OLI V E S 6 ,7

PARMA – 9SE A S ON A L GR EEN S, R OC K E T, C HER R Y T OM AT OS,

CUCUMBER, PROSCIUTTO CRUDO, MOZZARELLA DI BUFALAB,

BL AC K OLI V E S 6 ,7

TAC CHINO – 9SE A S ON A L GR EEN S, R OC K E T, C HER R Y T OM AT OS,

CUCUMBER, GRILLED TURKEY BREAST, BACON2,3,

PARMIGIANO2,C

ENGLISHWAT C H O U T F O R O UR BUR GE R O F T H E W E E K A N D O T H E R S P E C I A L S

DON’T FORGET

YOUR

BONUSCARD!

E I T H E R J O E ’ S V I N A I G R E T T E O R V I N E G A R & O I L

JOE MOLESE - BURGERS’N’SANDWICHES / STEINGASSE 16A / 69117 HEIDELBERG | SO – DO 12 PM – 11 PM / FR – SA 12 PM – 12 AM | THE KITCHEN IS CLOSING 1 HOUR BEFORE. | FB.COM/JOEMOLESE | INSTAGRAM.COM/JOE_MOLESE_117

W H E A T S U B A , B , C , F O R M U L T I G R A I N S U B A , B , C , F , G

BUR GE R SCHEE SEBURGER – 818 0 G A NGUS BEEF, C HEDDA R 1, P IC K LE S 1, D,

LE T T UC E , T OM AT O, SE S A ME BR IOC HE A , B ,C ,G

JOE’S BURGER – 918 0 G A NGUS BEEF, C HEDDA R , P IC K LE S 1, D,

LE T T UC E , T OM AT O, B AC ON 2 , 3 , SE S A ME BR IOC HE A , B ,C ,G

THE 99ER – 918 0 G A NGUS BEEF, DOUBLE C HEDDA R 1,

R ED ONION, P IC K LE S 1, D, K E T C HUP,

MUS TA R D D, SE S A ME BR IOC HE A , B ,C ,G

BIG JOE – 133 6 0 G A NGUS BEEF, DOUBLE C HEDDA R 1,

LE T T UC E , P IC K LE S 1, D, B IG -JOE-S AUC E ,

S OUR DOUGH BUN A , F

C OT TO BURGER – 1118 0 G A NGUS BEEF, P R OVOLONE ,

P R OS C IU T T O C O T T O 2 , 3 , T OM AT O, R OC K E T,

T RUF F LE M AYO C, SE S A ME BR IOC HE A , B ,C ,G

PARMA BURGER – 1118 0 G A NGUS BEEF, MOZ Z A R ELL A DI BUFA L A B,

P R OS C IU T T O C RUDO, T OM AT O, R OC K E T,

HONE Y-MUS TA R D -S AUC E , C R EM A DI B A L S A MIC O 1, A ,

S OUR DOUGH BUN A , F

THE WAFFLE – 1318 0 G A NGUS BEEF, C HEDDA R 1,

C RUNC H Y P E A NU T BU T T ER H, B AC ON 2 , 3 ,

2 BELGI A N WA F F LE S A , B ,C , F

ROB’S VEGGIE – 10M A R IN AT ED P OR T OBELLO MUSHR OOM,

MOZ Z A R ELL A DI BUFA L A B, JOE ’S P E S T O 2 , B ,C , R OC K E T,

T OM AT O, R ED ONION, S OUR DOUGH BUN A , F

PLANT BASED MOVING MOUNTAIN PAT TY AVAILABLE