SCHLOSSGOBELSBURG
WEINKULTURERBE ÖSTERREICHS
SCHLOSS GOBELSBURG Schloßstr. 16 A-3550 LANGENLOIS
T: +43 (2734) 2422 F: +43 (2734) 2422-20
[email protected] www.schloss-gobelsburg.at
GRÜNER VELTLINER TBA 2007 Niederösterreich _ _ _ _ _ _ _ _ _ _ _
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GRÜNER VELTLINER TROCKENBEERENAUSLESE -
Appelation Niederösterreich
Soil Gneiss, Permian, Loess
Trainingssystem Gyome
Vineyard size 5 ha
Age of vines ~ 20-55 years
Harvest End of Nov 2007
Fermentation Small Oak Cask (300 lt)
Maturation Small Oak Cask (300 lt)
Bottling September 2008
Alcohol 11,5 % by Vol
Residual Sugar 206,5 g/l
Sweet wine is one of the
estate's specialities. Because of the Danube region's dry
continental
climate, large quantities of grapes infected with noble rot
(Botrytis) is a
rare occurrence indeed. But when there is Botrytis in sufficient
quantities,
we select the infected berries and bunches from the vineyards
very
carefully, and then separate the grapes in a second selection
process for
Auslese, Beerenauslese or Trockenbeerenauslese wines.
Description:
SCHLOSS GOBELSBURG
from botrytis grapes culled December 22 from across the
estate´s vineyard, is very pretty. It even represents quite good
value, as far
as nobly sweet, selectively harvested wines from this part of
the world ago.
Aromas of sweet pea, mandarin, honey, and a hint of smoke
distilled pit
fruits and sweet green herbs. Pineapple, caramelized peach,
honey, pit
fruits and persistently juicy citrus inform a satisfyingly long
finish. Allowing
for its youth, this could easily be masking some additional
complexities.
is the oldest winery in the Danube region with a
documented history back to 1171. Since January 1996 the Château
and
winery is managed by family Michael Moosbrugger. The vineyards
from the
35 ha estate are located on the slopes and terraces of the
oldest vinyard
sites around Langenlois. Nowadays the winemakers are interested
in
producing authentic and noble wines from different terroirs.The
winery
concentrates mainly on Grüner Veltliner and Riesling and in the
selection of
old authentic varieties.
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