STARTERS & SOUPS

ENTREMETS

Tapas & tidbits € 14.00

Carpaccio of “Morucha” beef € 14.50 fig-mustard . Manchego cheese . basil praline

Tuna-„pastrami“ & albondiga of Bonito del Norte € 15.00 Chioggia-beetroot

Glazed goose liver in date balm € 16.00 fritters of morello cherries and chili

Pea³ € 5.50 cream soup of chickpeas . flan of sugar pea pods . homemade fried batter pearls . walnut oil

Essence & estofado of Rabo de Toro (ox-tail) € 6.50 slice of bone marrow

Ring cake of “Torta del Casar” (sheep’s cheese) € 10.50 radishes in orange-oil . pesto of poppy-seeds “Waldviertel”

Viennese calf’s lights – perfumed with Vinagre Moscatel € 11.00 magdalena of lye roll

MAIN DISHES

Paella à „Schick“ € 22.00 roulade of chicken „Steirerhuhn“ . scallop . prawn . trout „Gut Dornau“

Fried ruff € 24.00 crispy boquerones . puree of yellow bell-peppers . spume of white Rioja

Fillet of „Morucha“ beef € 27.00 puree of quinces . croquettes of sweet corn . okra pods

Boneless leg of rabbit in cider € 23.00 dried apricots . pine-seeds . butter-dumplings with lovage

Saddle of suckling calf „Kremstaler Milchkalb“ & terrine of sweetbread € 25.00 pomegranate-risotto . Swiss chard

Fillet of pork „Ibérico“ € 24.00 Sobrasada-cream . pumpernickel au gratin . aubergine

Leaf salads – selectively with balsamic & Arbeqina olive-oil dressing, € 4.50

with P.X. vinegar & walnut-oil dressing

CHEESE FROM AUSTRIA & SPAIN

Matured Austrian and Spanish cheese

Small portion – please select 3 varieties of our cheese specialities € 6.50 Large portion – please select 5 varieties of our cheese specialities € 9.50

OUR SPECIALITIES OF CHEESE

FROM AUSTRIA:

Roter Mönch with pear (matured soft cheese, smeared with noble pear brandy)

Kracher Grand Cru (hearty, Styrian noble mold cheese, refined with Beerenauslese (dessert wine) of the vineyard Kracher, Illmitz/Neusiedlersee)

Camembert of the racka

Alpzirler (matured hard cheese with “red culture”, matured for 6 months)

FROM SPAIN:

Cabra Romero (goat’s cheese from the region Murcia/Spain, matured in rosemary crust for 60 days)

Queso Mahon (hard cheese of cow’s milk from Menorca/Balearic Islands, matured for 3 months)

Manchego (hard cheese from the „Manchega“-sheep, from Castile/La Mancha, matured for 4 months)

Ibérico (semi-soft cheese made of cow’s, sheep’s and goat’s milk, matured for 3 months)

DESSERTS

Crispy apricot balls & Créme Catalane € 8.50 Rovira & Zotter € 9.50 mousse of Spanish „Rovira“-chocolate . white soufflé of Austrian „Zotter“-chocolate

Parfait of brittle from Marcona-almonds € 8.50 cranberries . cinnamon sprinkles

“Orange” € 9.50 Panna Cotta . croquetas . sorbet . cream of tonka beans

Cover charge Euro 3.00 per person. All prices in Euro, inclusive all taxes!