Free for our customers

Shellfish 59.01 sretsyo kcor retsehcloC nezod 2/1

05.6 iloïa & snwarp citnaltA

05.6 erèiniram seluoM

Starters

00.6 lio elffurt ,étuoleV noino etihW

00.6 dalas egnaro elliveS & lennef ,xaldavarg nomlas deruc-esuoH

05.11/00.6 21/6 engogruoB ed togracsE

00.7 draob eiretucrahC

05.5 hsidar & snikrehg ,ehcoirb detsaot ,tiafrap revil nekcihC

Natural & peppered smoked mackerel, potato & horseradish salad 6.50

Baked vacherin cheese, almond & truffle crust, new potatoes & pickles 7.50

00.7 hsidar & snikrehg ,daerb eyr ,ettelir kcud tifnoC

Main course Brasserie fish pie - Market fish, smoked haddock, prawns & mussels with brioche crust 11.50

Oven roasted south-coast plaice, lemon caper & parsley butter 12.50

00.51 edrev aslas ,slitnel yup desiarb ,doc detsaor-naP

05.31 egabbac der desiarb & egnaro'l a ecuas ,tifnoc kcud yrabraB

Pan-roasted breast of guinea fowl, Bayonne ham, spinach & garlic butter 14.00

00.01 dalas raseac nekcihc def-nroc dellirG

From the grill

Dry aged Aberdeen Angus pavé steak lean rump 175g 05.11

Dry aged beef fillet tail & grilled flat mushroom end of the fillet 200g 13.50

Dry aged Hereford rib-eye steak 225g 05.51

Dry aged sirloin steak 250g 05.61

Roast rump of beef, bone marrow, grilled mushrooms, frites (for 2) 500g 38.00

00.61 kaets bmal fo gel detaniram yramesor & cilraG

Aberdeen Angus beef burger, gruyere cheese or streaky bacon 9.50

Vegetarian

00.21 nasemrap dega ,maerc & smoorhsum dliw eétuas ,elledrappaP

Confit red onion & goat’s cheese tart, mixed leaves & aged balsamic 10.50

Vegetables 00.3 egabbac der desiarB

Spinach 3.00

05.3 esionihpuaD

05.3 cilrag & illihc ,iloccorb mets redneT

05.3 smoorhsum talf dellirG

00.3 snaeb neerG

00.3 hsaM / setirF / seotatop weN

05.2 dalaS neerG / dexiM

00.3 dalas raseaC

Sauces

59.1 worram enoB / esianraéB / reppeP

03.1 rettub cilrag & illihC / rettub cilraG

First basket of bread complimentary, thereafter charged at £1.50 per basket

Desserts Kerala vanilla crème brûlée 5.50

Bread & butter pudding, double-cream 5.25

05.6 maerc-eci allinav & tnadnof etalocohC

05.6 ekaceseehc einworb etalocohc & yrrebpsaR

Pear & almond tart, clotted cream 6.00

05.6 maerc-eci bmoc yenoh & semmop xua enif etraT

00.5 stebros & smaerc eci edamemoh fo noitceleS

59.6 seseehc esuohmraf fo noitceleS

Dessert Wines Glass (75ml ) Bottle

2009 Monbazillac Domaine de l’Ancienne

Cure SW France (375 ml) 05.32 05.6

2010 Muscat de Rivesaltes Château de Jau,

Roussillon, France (500 ml) 00.82 00.7

2001 Sauternes, Château Filhot

Bordeaux France (375 ml) 00.73 05.7

Hot Drinks 52.2 )aet neerG ,tnimreppeP ,elimomaC ,tsafkaerb hsilgnE( aeT

52.2 eeffoC retliF

52.2 osserpsE

52.2 otaihccaM

59.2 osserpsE elbuoD

05.2 ettaL ,etalocohC toH ,oniccuppaC

05.7 )syeliaB ro ospylaC ,hcnerF ,hsirI( eeffoc rueuqiL

Liqueurs Served in measures of 50ml 05.6 onnoraS iD otteramA

Baileys 6.50

05.6 enitcideneB

05.6 gnireeH yrrehC

05.6 eiubmarD

05.6 reinraM dnarG

Kahlua 6.50

05.6 trofmoC nrehtuoS

05.6 airaM aiT

All prices are inclusive of 20% VAT.A discretionary service charge of 12.5% will be added.

Children’s menu available

Quick plates 05.6 elayoR ro enitnerolF ,tcideneB sggE

00.6 dalas neerg & éhciuq elaçnevorP

05.8 setirf & erèiniram seluoM

05.7 setirf & rueisnom euqorC

Available from 11am to 5pm

Prix fixe White onion Velouté

Chicken liver parfait, toasted brioche

Salmon rillette, brown toast

~ Pappardelle, sautée wild mushrooms & cream

Herb fish cakes, tartare sauce & green salad

Montbéliard sausage, choucroute, Dijon mustard

~ Petit pot au chocolat

Rum baba & poached pear

Selection of cheeses

2 Courses £14.00

3 Courses £16.95