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ERIC EISENBERG, CECEXECUTIVE CHEF
EDUCATION
1989 Le Cordon Bleu Ecole de Cuisine et Pâtisserie Paris, France Le Grande Diplome 1985 New England College Henniker New Hampshire Bachelor of Fine Arts Arundel, West Sussex England
The Early Years
Relais
Relais –John Hinterberger’s Final Top 10 List
1. Café Campagne2. Canlis 3. Café Lago
4.Relais Bistro
5. Café Juanita
Relais
Swedish
Swedish
Swedish
Project Management
Project Management @ Swedish Issaquah
Concept Development
Concept Development
Concept Development
My Food
Simple & Robust
Conceptual
Creative & Elegant
Event Planning
Event Planning
Event Execution
Events
Team Building
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