160411 Gesamttabelle Existierender Instrumente iSuN...presentation for primary schools UK WRAP Präsentation Making the most of food at school: assembly presentation for secondary

Land Jahr Hrsg. Instrumente Titel Instrument

International United against waste Checkliste Checkliste: Wo können Sie in Ihrem Betrieb

Lebensmittelabfälle vermeiden?

International United against waste Tool Abfall-Analyse-ToolInternational United against waste Infobroschüre Vom Teller in die TonneInternational United against waste Schaubild Küchenprozess Abfallvermeidung in der KücheInternational United against waste Analysetool Food Waste Service Tool 2.0Deutschland Meteolytix Absatzprognosetool meteolytix forecastUK WRAP, Unilever food solutions Messdokument Food Waste Tracking sheetUK WRAP Leitfaden Self-assessment Review for Food and Drink

Manufacturers

UK WRAP Best Practice Waste Prevention Case StudiesUK WRAP Product Action Finder Product Action FinderUK WRAP & Product sustainability

forum

Produktkarte Sector grocery map

UK WRAP Toolkit Toolkit for fresh produceUK WRAP Abfallkosten-Screening-Tool Fresh-produce-problem-definition-screening-

tool

UK WRAP Excelliste Problem definition spraedsheet templateUK WRAP Hinweise Tip Sheet: Forming Teams and ChampionUK WRAP Hinweise Tip Sheet: Cause and Effect AnalysisUK WRAP Leitfaden (mit Checklisten) From concept to consumer:

Preventing food waste in the home – how can

you and your business make an impact? Infografik The shelf life of food

UK WRAP Graphik Wraps food vision 2025UK 2013 Leitfaden/Handbuch Waste Mapping

Guidance for Hotels in Cyprus: Saving money

and improving the environmentUK WRAP Infobroschüre Reducing food waste in schools - Background

information

UK WRAP Leitfaden Reducing food waste in schools - Improving

familiarity and appreciation of school meals

UK WRAP Leitfaden Reducing food waste in schools - Meals cooked

to order

UK WRAP Leitfaden Reducing food waste in schools - Improving the

dining experience

UK WRAP Präsentation Making the most of food at school: assembly

presentation for primary schools

UK WRAP Präsentation Making the most of food at school: assembly

presentation for secondary schools

UK WRAP Präsentation Barriers and opportunities for out of home food

waste

Appendix - EnglandUK WRAP Präsentation Barriers and opportunities for out of home food

waste

Appendix - RestaurantsUK WRAP Präsentation Barriers and opportunities for out of home food

waste

Appendix - Leisure venuesUK WRAP Präsentation Barriers and opportunities for out of home food

waste

Appendix - Quick Service RestaurantUK WRAP Präsentation Barriers and opportunities for out of home food

waste

Appendix - PubsUK WRAP Präsentation Barriers and opportunities for out of home food

waste

Appendix - RestaurantsUK WRAP Leitfaden Food Promotions - Guidance for manufacturers

UK WRAP Leitfaden Food Promotions - Guidance for retailersUK 2015 WRAP Zusammenfassung möglicher

Maßnahmen

Extending product life - summary of

opportunities for action and review

UK 2013 WRAP Vereinbarung The Courtauld Commitment UK n.a. WRAP Kohlenstoff Rechner Carbon Ready ReckonerUK n.a. WRAP Abfallrechner Volume to weigh calculator

Erläuterung Instrumente

Seite 1

Projekt „Verluste in der Lebensmittelbranche vermeiden:

Forschungstransfer in die KMU-Praxis“

Gefördert von der Deutschen Bundesstiftung Umwelt



UK n.a. WRAP Präsentation Taking action on waste; resources for

hospitality and food service chefs and support

staffUK n.a. WRAP Präsentation Taking action on waste; the business case for

hospitality and food

UK WRAP Videokurs Making the most of your…

…meat

…fish

…vegetables

UK 2013 WRAP; Love food hate waste Video Food waste = money waste - a view from the

hospitality sector in Ireland

UK 2015 WRAP Informationsblatt Want to cut costs? - information sheetUK 2014 food save Video Run your own food waste audit and save

thousands of pounds a year

UK food save Leitfaden food save DIY food waste audit guideUK food save Messdokument food save DIY food waste auditUK food save Berechnungsbogen DIY-Food-Waste-Calculations-SheetUK food save Maßnahmenkatalog Foodsave top tipsUK food save Best Practice Case studiesUK 2013 WRAP; Love food hate waste Infobroschüre Resource pack for Hospitality and Food service

sector - Engaging with consumers to help

reduce plate wasteUK WRAP Infobroschüre Pubs: Taking Action on WasteUK WRAP Infobroschüre Restaurants: Taking Action on WasteUK WRAP Infobroschüre Hotels: Taking Action on WasteUK WRAP Infobroschüre Quick Service Restaurants: Taking Action on

WasteUK WRAP Infobroschüre Staff catering: Taking Action on WasteUK WRAP Infobroschüre Leisure: Taking Action on WasteUK WRAP Infobroschüre Services: Taking Action on WasteUK WRAP Infobroschüre Healthcare: Taking Action on WasteUK WRAP Infobroschüre Education: Taking Action on WasteUK 2015 WRAP Toolkit Reducing Food Waste: Starting Off - Hospitality

and Food Service

UK WRAP Infobroschüre Reducing waste in the dairy sectorUK 2011 WRAP Leifaden Sector Guidance Note: Preventing Waste in

the Fruit and Vegetable Supply Chain

UK WRAP Infobroschüre Reducing waste in the fruit & vegetable sector

UK WRAP Infobroschüre Reducing waste in the fresh meat sectorUK 2011 WRAP Leitfaden Sector Guidance Note: Preventing Waste in

the Fresh Meat Supply ChainUK WRAP Infobroschüre Reducing waste in the fish sectorUK 2011 WRAP Leitfaden Sector guidance note: Preventing waste in the

fish processing supply chain

UK WRAP Webinar Planning menus to prevent food wasteUK WRAP Präsentation Planning menus to prevent food wasteUK WRAP Best Practice Working together towards zero waste - City

Hotel Derry & RiverRidge Recycling

UK WRAP Best Practice Caterer aims for zero waste to landfill - Eden

Caterers

UK WRAP Best Practice Greene King drives down food costs in pub chain

UK WRAP Best Practice Large buffet savings at Crieff HydroUK WRAP Best Practice Reducing food waste at Swansea UniversityUK WRAP Best Practice Measuring food waste: manual and smart

meter based approaches

UK WRAP Best Practice Strathmore Hotels saves 18% of food costsUK WRAP Best Practice Making food and packaging waste reduction

work - The Dragon Hotel, Swansea

UK WRAP Best Practice Small is beautiful - Welsh businesses show the

power of working together to deliver savings

UK WRAP Abfallrechner Waste Prevention CalculatorUK WRAP Präsentation / Webinar Preventing Food Waste in the Healthcare

Sector. Screencast 2: Measuring food waste

UK WRAP, Unilever food solutions Vorlage Einkaufsliste /

Lagerkontrolle

Stock control & purchasing list template

Seite 2






UK WRAP, Unilever food solutions Checkliste Summary Checklist - Reduce waste and recycle

more (Tick off the actions to review your

progress)UK WRAP Workshop Waste Prevention Action Planning Workshop

UK, USA 2014 WRAP, UNEO, FAO Leitfaden Prevention and reduction of food and drink

waste in business and households - Guidance

for governments, local authorities, businesses

and other organisations

Deutschland 2014 FH Münster Flyer, Postkarten, Aufkleber Heute leckere Sem-Müll?

Heute gesundes Schrott & Korn?

Heute leckerer Abfallkuchen?Unilever food solutions App Wise up on Waste App

UK 2005 NHS Estates Leitfaden Managing food waste in the NHS

UK Tipps Top 10 Waste-Busting Tips for restaurants and

caterers

UK Carbon Trust Kohlenstoff Rechner Catering Cut Costs and Carbon Calculator

USA 2014 U.S. Environmental Protection

Agency (EPA)

Leitfaden / Handbuch A Guide to Conducting and Analyzing a Food

Waste Assessment

USA U.S. Environmental Protection

Agency (EPA)

Analysetool EPA's Food and Packaging Waste Prevention

Tool


Agency (EPA)

Leitfaden / Handbuch Reducing Wasted Food and Packaging:

A Guide for Food Services and Restaurants


Agency (EPA)

Kostenrechner Food Waste Management Cost Calculator


Agency (EPA)

Messdokument Waste Logbook

USA 2010 Lean Path Best Practice Food Waste Prevention case Study: Intel

Corporation's Cafès


Agency (EPA)

Webinar Preventing Food Waste with Source Reduction:

Lessons Learned and Best Management

Practices Canada Trainingprogramm FOODSAFE

International United against waste Videos United against waste video wall

International Unilever food solutions Messdokument Food Waste Audit Data Tracking

International Unilever food solutions,

Sustainable Restaurant

association

Leitfaden Work Smart - Wise Up on Waste

International Unilever food solutions Eimerbeschriftung Signage for food waste

International Unilever food solutions Messdokument Waste chart

International Unilever food solutions Mitarbeiterinformation Staff Information Sheet

International Unilever food solutions Best Practice Results and Case Studies

International Unilever food solutions Poster Storage Poster for the Stock Room

International Unilever food solutions Poster Mise en Place Production Poster for the Kitchen

International Unilever food solutions Poster Preparation Poster for the Kitchen

International Unilever food solutions Poster Portioning Poster for the bin area

International Unilever food solutions Poster Plate waste posters for the bin area

International Unilever food solutions Poster Disposal posters

International Unilever food solutions Vorlage Einkaufsliste Purchasing List Template

International Unilever food solutions Checkliste Delivery Checkliste Spreadsheet

International Unilever food solutions Planungshilfe Event Efficiency Tool

International Unilever food solutions Planungshilfe Mise en Place Planning Form

International Unilever food solutions Rezeptkartenvorlage Recipe Card Template

International Unilever food solutions Messdokument Plate waste monitor

International Unilever food solutions Video Save food waste to save $$$: Case study

Scotland 2014 Resource Efficient Scotland Leitfaden Managing Food Waste in the Hospitality and

Food Service Industry

Scotland Resource Efficient Scotland Infografik Food Waste Infographic

Scotland Resource Efficient Scotland Video Resource Efficiency in the Hospitality Sector -

Two fat ladies, Glasgow

Scotland Resource Efficient Scotland Infobroschüre Managing food waste is as easy as 1, 2, 3

Scotland Resource Efficient Scotland Kostenrechner Hospital food waste disposal calculator

Frankreich OXEL Software Oxel's solutions

Seite 3






USA 2006 Lean Path Technisches Tool & Software LeanPath

USA Lean Path Webinar Food waste management - Strategies for the

Hospitality World

USA Lean Path Präsentation The power of automation

USA Lean Path Leitfaden 10 ways to save money by managing food

waste differently

USA Lean Path Leitfaden / Handbuch How to conduct a food waste audit

USA Lean Path Infografik Food waste is a global problem of breathtaking

scope

USA 2014 Lean Path Messdokument Waste Logbook – XYZ Foodservice Operation

USA Lean Path Best Practice Case Studies

USA Lean Path Präsentation 5 food waste myths to debunk - now!

USA 2014 Lean Path Präsentation Managing food waste: A micro- training session

for foodservice and culinary professionals

USA /

Deutschland

Compass Group Programm Trim Trax

Finnland 2012 PTY (Finnish Grocery Trade

Association)

Checkliste Retailers are commited to reducing food waste

Deutschland Greentable, Infoportal für

nachhaltige

Gastronomieangebpte, zu gut für

die Tonne

Restebox Beste-Reste-Boxen

? 2014 LEI Wageningen Infobroschüre Information on expiry dates for businessesDeutschland App Food LoopUK Software Kitchen CUTÖsterreich 2014 Ministerium für ein lebenswertes

Österreich

Restebox TafelBox

Australien Zero Waste South Australia Video What can we do about food waste? Fresh facts

for restaurant, catering and hospitality staff

Irland 2010 Environmental Protection Agency

Ireland (EPA Ireland)

Leitfaden Less Food Waste More Profit - A Guide to

Minimising Food Waste in the Catering Sector

Irland 2014 Environmental Protection Agency

Ireland (EPA Ireland)

Leitfaden / Handbuch Calling Time on Waste. A publican’s handbook

to a leaner, greener cost bas.e

Deutschland 2014 Bundesministerium für Ernährung

und Landwirtschaft (BMEL)

Leitfaden Leitfaden für die Weitergabe von Lebensmitteln

an soziale Einrichtungen – Rechtliche Aspekte

UK BBC Video Calculating food waste and the environmental

cost

Schottland 2012 Transition Edinburgh Video Pollocks to Waste

Schottland Resource Efficient Scotland Leitfaden Quick guide to changing behaviour for small

retailers

Schottland Resource Efficient Scotland Factsheet Quick guide to reducing waste

USA USDA Food and Nutrition Service Webinar Smarter Lunch-rooms Movement - Cornell

University - Tricks to help students reduce food

wasteUSA USDA Food and Nutrition Service Webinar Reducing Food Waste in Schools - Back of the

House

USA United States Department of

Agriculture (USDA)

Infografik Reducing food waste what schools can do today

USA United States Department of

Agriculture (USDA)

Infobroschüre Join the U.S. Food Waste Challenge

USA 2014 Food Waste Reduction Alliance Best Practice, Toolkit Food Waste Reduction Alliance - Best Practice &

emerging solutions Toolkit

USA 2014 Food Waste Reduction Alliance Best Practice, Toolkit Food Waste Reduction Alliance - Best Practice &

emerging solutions Guide

USA 2013 Food Waste Reduction Alliance Infografik Food manufacturers and Food Waste

USA 2013 Food Waste Reduction Alliance Infografik Grocery stores and Food Waste

USA 2013 Food Waste Reduction Alliance Infografik Restaurants and food waste

EU 2009 Europäische Kommission Forum Retail Forum for Sustainability

Deutschland 2011 AID Best Practice Weniger Lebensmittel wegwerfen - mit gutem

Beispiel voran: Kleine Leuchttürme vor Ort

Niederlande 2010 Wageningen UR

Food & Biobased Research

Best Practice Maaltijdservice Máx à la Carte

Seite 4






Schweden 2011 Eurest Services / Compass Group Best Practice Avoiding food wastage

Deutschland 2014 FH Münster, Institut für

nachhaltige Ernährung (iSuN)

Leitfaden Großküchen & Lieferanten:

Lebensmittelverluste gemeinsam reduzieren -

Leitfaden für das Küchenmanage-ment als

Hilfestellung zum Ressourcenschutz



Maßnahmenkatalog Konkrete Maßnahmen und Schritte zu

Vermeidung von Lebensmittelresten in

GroßküchenDeutschland 2014 FH Münster, Institut für


Mitarbeiterinformation Informationen zur Messung von

Lebensmittelabfällen



Messdokument Messung Lebensmittelabfall



Hinweisschild Kundenkommunikation



Monitor Lebensmittelabfall-Monitor Nachhaltig Gesund



Ratgeber Praktischer Ratgeber Nachhaltig Gesund

EU 2012 GreenCook Infobroschüre mit Best Practice

Beispielen

Common Strategies, Methods and Tools

USA 2015 LeanPath Hinweise 5 Food waste Myths to Debunk

Italien Best Practice pre waste - doese certa menu

Estland Best Practice Ferda Reduces Waste

Irland 2014 EPA Ireland, Green Healthcare Leitfaden Best Practice Guide - Food Waste Reduction

Irland 2015 EPA Ireland, Green Healthcare Best Practice Case study Cork University Hospital

Irland 2014 EPA Ireland, Green Healthcare Best Practice Case study Mayo General Hospital

Irland 2014 EPA Ireland, Green Healthcare Best Practice Case study St. Michael’s Hospital - Dun

Laoghaire

Irland 2014 EPA Ireland, Green Healthcare Best Practice Case study - Temple St. Children’s University

Hospital

Irland 2014 EPA Ireland, Green Healthcare Best Practice Case study - University Hospital Galway

Irland 2014 EPA Ireland, Green Healthcare Leitfaden How-To Guide: Assessing Overall Food Waste

Irland 2014 EPA Ireland, Green Healthcare Leitfaden How-To Guide: Undertaking a Detailed Food

Waste Survey - Centrally Plated System

Irland 2014 EPA Ireland, Green Healthcare Leitfaden How-To Guide: Undertaking a Detailed Food

Waste Survey - Bulk Food System

Irland 2014 EPA Ireland, Green Healthcare Abfall- und Kostenrechner Food waste calcualation sheet

Irland 2014 EPA Ireland, Green Healthcare Infobroschüre Fact sheet- Food waste in Irish Hospitals

Schweiz 2014 WWF Best Practice "Ihr Bäcker Schüren"

UK 2012 Sustainable restaurant association Infobroschüre Doggy boxes

UK 2012 Sustainable restaurant association Leitfaden / Handbuch Sustainable Kitchens

UK 2010 Sustainable restaurant association Messdokument SRA Restaurant Food Waste Survey 2010 -

Waste Chart

Irland 2010 FOODWaste Leitfaden A Summary Guide to the Food Waste

Regulations

Irland 2010 FOODWaste Infoblatt Canteens on Construction SitesIrland 2010 FOODWaste Infoblatt Education Sector

Irland 2010 FOODWaste Infoblatt Hospitals, Nursing Homes and Other

Health Care Premises

Irland 2010 FOODWaste Infoblatt Hot Food Outlets

Irland 2010 FOODWaste Infoblatt Canteens in Offices, Industrial and

Commercial Buildings

Irland 2010 FOODWaste Infoblatt Public Houses

Irland 2010 FOODWaste Infoblatt Restaurants, Cafés, Bistros and Wine Bars

Irland 2010 FOODWaste Infoblatt Shops & Supermarkets

Seite 5






Irland 2010 FOODWaste Infoblatt State Buildings and Local Authority Offices

Irland 2010 FOODWaste Infoblatt Stations, Airports, Ports & Harbours

Irland 2010 FOODWaste Best Practice Case Studies of Organisations Managing Food

Waste Properly

USA 1992 Integrated Waste Management

Board (IWMB)

Leitfaden / Handbuch Restaurant Guide to Waste Reduction and

Recycling

USA 2004 California Integrated Waste

Management Board (CIWMB)

Infobroschüre Waste Reduction -Motivating Employees to

Change Old Habits

Kanada 2015 Best Practice Canadian Grocer Loblaw to Sell ‘Ugly Fruit’

2014 Cartoon Do trayless cafeterias lead to worse nutrition?

2015 Vernetzungsstelle Kita- und

Schulverpflegung Rheinland-Pfalz;

iSuN

Ideenkatalog Lebensmittelreste in der Schulverpflegung

vermeiden - Ideenkatalog zur

Ernährungsbildung in SchulenFinnland Best Practice Kesko

UK Institute of Grocery Distribution

(IGD)

Modell The "Six-to-Fix" to prevent waste


(IGD)

Tipps Top Tips: Measure


(IGD)

Case Study Kraft Food - Early visibility of risk of waste


(IGD)

Case Study Tesco and Heinz - Canned grocery waste

UK 2014 Institute of Grocery Distribution

(IGD)

Hinweise Supply Chain Walk Problem Solving Tool


(IGD)

Case Study Brakes - Getting in control of waste; by weight


(IGD)

Tipps Top Tips: Engage


(IGD)

Case Study Kellogg's - Go Green


(IGD)

Case Study Lactalis - Waste Engagement


(IGD)

Tipps Top Tips: Design


(IGD)

Case Study Asda - Case Size


(IGD)

Case Study Asda - Review of retained life for

stores/customers


(IGD)

Case Study Asda and Silver Spoon - Sugar Waste


(IGD)

Case Study Sell more and waste less bananas


(IGD)

Tipps Top Tips: Range


(IGD)

Case Study Sandwich waste prevention along the supply

chain


(IGD)

Tipps Top Tips: Forecast


(IGD)

Tipps Top Tips: Process


(IGD)

Tipps Top Tips: Collaborate

UK 2014 Institute of Grocery Distribution

(IGD)

Leitfaden Collaborative Waste Prevention Toolkit


(IGD)

Excel-Tabelle Waste Matrix

UK 2010 no waste network Best Practice Tesco 'Buy One Get One Free Later'

Belgien Best Practice Limiting food loss

USA Workplace Wizards Restaurant

Consulting

Aufkleber Date Dot Chart

USA Workplace Wizards Restaurant

Consulting

Messdokument Food & Drink Waste Sheet

USA Food Service Warehouse Messdokument Food Waste Tracking FormUSA Still tasty LLC Online-Datenbank Still Tasty - Your Ultimate Shelf Life Guide

Seite 6






USA 2011 The restaurant expert Anleitung How to increase profit margins with a waste

sheet

USA Restaurant owner.com Messdokument Waste/Spill Tracking SheetNorwegen 2012 Mapping Methode Mapping method for food loss in the food

processing industry

USA 2015 LeanPath Leitfaden 20 Waste-Cutting Tips Every Foodservice Chef

Should Know

Niederlande Wageningen UR, GreenCook,

Interreg IVB

Infobroschüre Potential legislative barriers to food waste

reduction


Interreg IVB

Infobroschüre Commercial reprocessing of near due date food

products


Interreg IVB

Infobroschüre Food saving logistics and cooking technologies

for redistribution: The salvation army

Frankreich GreenCook Leitfaden / Handbuch Stratégies, méthodes et outils communsÖsterreich Fotos Visualizing WasteUSA 2007 Film Story of StuffInternational 2014 Oliver Wyman Consulting Handbuch Reducing food waste. How can retailers help?

UK 2015 WRAP Best Practice Improving Performance and Reducing Waste in

In-Store Bakeries: Key Insights

UK 2015 WRAP Best Practice Case study: Significant potential pie

manufacturing waste savings

identified through a ‘waste event’ approachDeutschland 2014 Initiative Genießt uns Checkliste Unternehmens-Check: Lebensmittelwirtschaft -

Lebensmittel-handel

Deutschland 2014 Initiative Genießt uns Checkliste Unternehmens-Check: Gastronomie,

Großküchen, Schulverpflegung

Schweiz 2014 WWF Best Practice Äss-BarSchweiz 2014 WWF Best Practice GalloCircle - Selbsthilfegruppe zur

Wiederentdeckung des Suppenhuhns

Schweiz 2014 WWF Best Practice Valorisierung von Gemüse NebenproduktenSchweiz 2014 WWF Best Practice BiorampeUK 2000 journal of cleaner production Trainingsprogramm Waste Minimisation Business ClubDeutschland 2015 FH Münster, Institut für


Leitfaden Reduktion von Lebensmittelabfällen bei Brot

und Backwaren. Ein Konzept für Handwerk,

Handel und VerbraucherDeutschland 2015 FH Münster, Institut für


Vorlagen, Hinweise Die "Goldenen Regeln" zur Vermeidung von

Lebensmittelverlusten im Verkauf einer

BäckereiDeutschland 2015 FH Münster, Institut für


Vorlagen,

Hinweise

Die "Goldenen Regeln" zur Vermeidung von

Lebensmittelverlusten in der Backstube



Hinweise Übersicht Wetterportale



Schulungsunterlagen Schulungsunterlagen Verkauf / Frustrations-

management:

- Planung

- Präsentation

- RollenkartenDeutschland 2015 FH Münster, Institut für


Schulungsunterlagen Schulungsunterlagen Bestellung:

- Planung

- Präsentation

- Planspiel

- EreigniskarteDeutschland 2015 FH Münster, Institut für


Vorlagen, Hinweise, Formblatt Maßnahmen: Formblatt Bestellung



Vorlagen, Hinweise, Formblatt Maßnahmen: Formblatt Produktion



Vorlagen, Hinweise, Formblatt Maßnahmen: Formblatt Entwicklung



Hinweise Empfehlungen für Handbücher im Verkauf



Vorlage Messung: Formblatt Ausschuss (Messung:

Infotext MitarbeiterInnen)



Vorlage Beispiel-Prozesse: Material &

Informationsströme

Seite 7








Vorlage Beispiel-Prozesse: Bestell- und Planungsprozess



Vorlage Prozess-Landkarte Bäckerei



Vorlage Messung: Formblatt Fegemehle



Vorlage Messung: Formblatt Lagerverluste



Vorlage Messung: Formblatt Minus-Retouren

USA 2013 World Resources Institute Hinweise Fünf Strategien

Finnland 2004 Research Gate Best Practice Waste minimization and utilization in the food

industry: Processing of artic berries, and

extraction of valuable compounds from juice-

processing by-products

Frankreich 2011 Europäische Kommission Leitfaden Guidelines on the Preparation of Food Waste

Prevention Programmes

Deutschland Bäckerhandwerk Tipps Brotlagerung

Deutschland Bäckerhandwerk Aktion Essensretterbrunch

Deutschland Verband Deutscher

Großbäckereien

Tipps Brot richtig aufbewahren

Thailand 2011 Silpakorn University International

College

Monitoring Tool Buffet

Monitoring Tool

USA (?) 2012 Food & Nutrition Hinweise Six Ways You Can Waste Less Food

USA 2013 Slideshare Kosten-Kontroll-System Kosten-Kontroll-System

Schweden 2013 SIK Hinweise Case Study

2013 FAO Toolkit Reducing the Food Wastage Footprint

USA NRA (ConServe - National

Restaurant Association)

Video Inventory Food and Track Waste



Video Track your waste bill



Video, Excel-Sheet Perform a waste-stream audit

USA FMI & GMA Video, Webinar Wipe Out Food Waste

USA 2015 FMI Leitfaden Sustainable Sourcing Guide for High-Impact

Commodities

UK NIBusiness (Northern Ireland

Business)

Website, Leitfaden, Video Use resources efficiently in your food and drink

business

UK 2014 Green Hotelier Leitfaden Reducing and Managing Food Waste in Hotels

EU Food Drink Europe Leitfaden Preventing food wastage in the food and drink

sector

EU Food Drink Europe Toolkit, Website, Video Food Wastage Toolkit

EU POS Sector Tipps 16 Tips for Restaurant Food Waste Reduction

Frankreich Elior Best Practice Contre le gaspillage alimentaire dans les

restaurants scolaires

Sodexo Best Practice WasteWatch

Belgien Sodexo Best Practice Food donation initiative

Frankreich mille et un repas Best Practice Zéro Gaspil'

1997 National Restaurant Association Leitfaden Food donation - A Restaurateur's Guide

China 2014 Food Wise Hong Kong Leitfaden Food Waste Reduction - Good Practice Guide for

Market Sector

China 2014 Food Wise Hong Kong Leitfaden Food Waste Reduction - Good Practice Guide for

Educational Sector

China 2014 Food Wise Hong Kong Leitfaden Food Waste Reduction - Good Practice for Food

and Beverage Sector

China 2013 Food Wise Hong Kong Leitfaden Food Waste Reduction - Good Practice for Hotel

Sector

China 2013 Food Wise Hong Kong Leitfaden Food Waste Reduction - Good Practice for

Shopping Mall Sector

China Food Wise Hong Kong TV-Spot Don't be a big waster

Niederlande 2014 Food & Business Knowledge

Platform

Best Practice Company - DADTCO

Seite 8






2014 Danone Best Practice Danone Position on Food Loss and Waste

USA Website Community Plates

Finnland The Helsinki Metropolitan Area

Council (YTV)

Service Petra Waste Benchmarking Service

Finnland The Helsinki Metropolitan Area

Council (YTV)

Toolkit Waste Prevention Kit for Enterprises,

Education and Households

Dänemark 2008 Best Practice A la carte menu' menu

Schweden 2010 Best Practice Eurest

Dänemark 2009 Best Practice Fish Chips

Dänemark 2013 Best Practice Coop Denmark: Awareness raising

Spanien Best Practice Eroski

EU 2013 Best Practice Good practices in food waste prevention and

reduction

Holland 2010 Projekt Voedselverspilling

2012-2014 Best Practice FORWARD

UK 2009 Best Practice, Hinweise Great taste, less waste

UK, Saudi

Arabien,

Dänemark

Best Practice "Restaurant fines"

Österreich,

Bulgarien,

Italien

seit 2005 Best-Practice Slow Food Earth Markets

Finnland Best Practice The S Group

Irland 2008 Programm Green Hospitality Award Scheme

UK 2009 Website Approved Food

Italien seit 2008 Best Practice Auchan

Italien 2004 Best Practice Bennet

Italien 2005 Best Practice Buon Samaritano' (Good Samaritan)

Deutschland Best Practice Close Bakery

Tschechien 2010 Best Practice "Daily Menus for Homeless"

UK 2004 Best Practice FareShare

Italien seit 1989 Best Practice Fondazione Banco Alimentare Onlus

Deutschland Best Practice "Happy Hour in bakery"

Oxfordshire County Council Checkliste Canteen/Catering Waste

Deutschland Dachverband Norddeutscher

Zuckerrübenanbauer e.V.

Übersicht Verwertungsmöglichkeiten "Vom

Zuckerrübenfeld zur Zuckerfabrik: Ein Modell für

nachhaltiges Wirtschaften"USA Biotector Übersicht Total Organic Carbon (TOC)

Holland 1996 FAO Prozess-Landkarte Description of milk processing

Holland 1996 FAO Hinweise SLAUGHTERHOUSES

Deutschland 2015 FEI Bonn Best Practice Ultraschall-Methode

Pumpe Eccentric disc pumps

Deutschland 2013-2015 Technologie Campus Grafenau Software iPDS (Food Waste Reduction - intelligentes

Prognose- und Dispositionssystem)

Österreich 2013 Bundesministerium für Land- und

Forstwirtschaft, Umwelt und

Wasserwirtschaft (BMLFUW)

Best Practice Fleischwaren Berger GesmbH & Co KG




Best Practice Toni’s Handels GmbH




Best Practice LGV Frischgemüse Wien reg. Gen. mbH




Best Practice SPAR Österreichische Warenhandels-AG

Seite 9









Best Practice Schirnhofer Gesellschaft m.b.H.




Best Practice REWE International AG




Best Practice Saubermacher Dienstleistungs AG

Deutschland System dewender food service

Deutschland Beratung ABConcepts

Deutschland Best Practice hunkelstideDeutschland Best Practice Bio-Company

Deutschland Best Practice SuperBioMarkt

Deutschland Best Practice Njushi

Deutschland Best Practice Weisses Bräuhaus München

Prognose-Tool Big Data

Kommissionierkonzept Artikelkommissionierkonzept CPS mit der

PICK@EASE-Workstation

Software CDC Software

Software ASPROVA

Netzwerk Materialeffizienz-Netzwerk 'Food-ProMat' der

Food-Processing Initiative e. V.

Warenwirtschaftssystem SAP Business-All-in-One Branchenlösung

FOODsprint

Software SCM-Software

USA Global 2000 Best Practice Restaurant Sandwich Me

Schweden 2014 Swedish National Food Agency Kontrollinstrument Governmentalfinanced program

2013 Swedish National Food Agency Best Practice The Kroger Co.: Converting Organics to

Renewable Energy

2013 Provision Coalition Best Practice SUPERVALU: Promoting and Tracking Food

Donations

2013 BSR Best Practice Wegmans: Utilizing Compost in Organic

Farming

Skandinavien 2012 BSR Case Study forecast-based daily operations for fresh milk

products

Skandinavien 2012 BSR Case Study reducing waste and improving availability for

fish products

Skandinavien 2012 International Jounal of Physical

Distribution & Logistics

Management

Case Study improving shelf life management for fresh

poultry

UK International Jounal of Physical

Distribution & Logistics

Management

Case Study Woolworths Ltd

Australien Case Study Molly Coddle Café

Australien Case Study Batlow Apples case study

USA 2005 Handbuch Supermarket Composting Handbook

USA Programm Fork It Over!

UK 2014 Scanner GS1 DataBar

USA Checkliste Tips to Reduce Food Waste and Improve Your

Bottom Line

Deutschland 2014 Infozentrum UmweltWirtschaft

(IZU) im Bayerischen Landesamt

für Umwelt

Checkliste Themenbereich Abfall

Deutschland 2015 Infozentrum UmweltWirtschaft

(IZU) im Bayerischen Landesamt

für Umwelt

Checkliste Themenbereich Abfall

Deutschland 2000 Arbeitsgemeinschaft

Abfallberatung in Unterfranken

Leitfaden Der umweltverträgliche Betrieb - Hotel -

Gastronomie



Leitfaden Der umweltverträgliche Betrieb - Alten- und

Pflegeheime

Seite 10








Leitfaden Der umweltverträgliche Betrieb -

Gesundheitswesen



Leitfaden Der umweltverträgliche Betrieb - Schule



Checkliste Der umweltverträgliche Betrieb - Einzelhandel

Deutschland 2001 Ministerium für Umwelt,

Gesundheit und

Verbraucherschutz

Leitfaden Die umweltbewusste Molkerei

UK SugaRich Monitoring System SugaTrak

Technisches Tool Harvester- Zero Waste Nutrient Recovery

System

USA 2006 EPA Hinweise Putting Surplus Food To Good Use

Yarra City Council & Cultivating

Community

Messdokument Food Waste Recording Sheet


Community

Hinweise Leftovers


Community

Vorlage Planung Menu Categorisation


Community

Vorlage Einkaufsliste /

Lagerkontrolle

Stock Control & Purchasing List

Online Marketplace LeftoverSwapPlattform FoodStarWebsite CalRecycle

North Carolina State University -

College of Agriculture & Life

Science

Leitfaden Water Quality & Waste Management -

Recovery & Waste Reduction, A Guide for

Businesses and InstitutionsUSA The University of Texas at Austin Präsentation Fighting Food Waste at UT Austin

ResponsEcology Präsentation Minimizing Food Waste: A System Approach

with a Resource Valuation Perspective

2007 StopWaste Leitfaden Are you ready? Reduce waste at special events

by simply planning ahead

USA 2013 West Coast Climate and Materials

Management Forum

Toolkit Toolkit Implementation Guide for the Food: Too

Good to Waste Pilot

Cargill Modeling Tool Cargill Process Optimizers

Bon Appétit Management

Foundation

Best Practice A Food Service Provider's Holistic Approach to

Sustainable Waste Management

Ahold USA Case Study Reducing Waste in the Retail Food Industry

Frankreich Video Inglorious Fruits and Vegetables

Schottland App Scottish Bakers App

Case Study Lightbody

Schottland Resource Efficient Scotland Planning Tool The Savings Finder

Schottland Resource Efficient Scotland Training Course Green Champions Training

Schottland Resource Efficient Scotland;

Baxters Food Group Ltd

Case Study Baxters Food Group Ltd

Waste Monitoring Saves Thousands

Schottland Resource Efficient Scotland Case Study Malcolm Allan Limited

Schottland Resource Efficient Scotland Case Study Macsween

Deutschland Ernährung und

Verbraucherbildung im Internet

Mitarbeiterschulung Aussortiert – Lebensmittelwegwurf im

Einzelhandel reduzieren

Deutschland Ernährung und

Verbraucherbildung im Internet

Mitarbeiterschulung Lebensmittelwegwurf im Gastgewerbe

reduzieren – am Beispiel Restaurant

Deutschland Mitarbeiterschulung KNUST (Kooperative Nachhaltige Unabhängige

Schule für Transformation im Backhandwerk)

Frankreich Best Practice Etiketten

Dänemark Best Practice Rub & Stub Restaurant

Irland Best Practice Freshways

Irland 2014 Cork Institute of Technology Leitfaden, Checkliste Resource Efficiency for the Retail Sector

Irland 2014 Cork Institute of Technology Best Practice Supermarket - Galway

Australien Food SA (South Australia) Inc und

Zero Waste SA

Leitfaden Your Guide to Sustainable Business in Food

Australien Best Practice Arnott's cuts landfill by trating waste as a

resource

Seite 11






Australien 2008 EPA Victoria Leitfaden Hitns and Tips for Improving Rexource Efficiency

in your Business

Australien EPA Victoria Tips Project outcome - BlueScope Steel (waste - PIW)

Irland Best Practice Food Waste Prevention Training Saves Hotel

€15,000 per Annum

Schottland 2011 Zero Waste Scotland Leitfaden Measuring to Manage Resources and Wastes -

An introduction

Schottland Resource Efficient Scotland Best Practice Resource Efficiency Guide for Schools

UK 2013 WRAP Tipps Tips to help you improve your environmental

performance

Irland 2015 Invest Northern Ireland Leifaden A Resource Efficiency Guide for the Hotel Sector

in Northern Ireland

Irland 2009 Leitfaden, Checkliste Changing Behaviour - Saving Resources

Irland 2009 Best Practice Fish Processing

Australien Zero Waste South Australia Leitfaden inklusive

verschiedener Instrumente

Waste Minimisation Guide - Events and Venues

Frankreich 2015 FH Köln Best Practice C'etait Bien Bon

UK food save Best Practice Moshi Moshi

UK food save Best Practice Piccalilli Caff

UK food save Best Practice Café Health

UK food save Best Practice The Bingham

UK food save Best Practice The Roebuck

UK food save Best Practice The Truescott Arms

UK food save Best Practice Bennett Hay

UK food save Best Practice Foxlow

UK food save Best Practice Potli

UK food save Best Practice The Shed

UK food save Best Practice The Imperial

UK food save Best Practice The Breakfast Club

UK food save Best Practice Vinyl Canteen

UK food save Best Practice Vacherin

UK food save Best Practice Friends House

no waste network Best Practice Sainsbury's

no waste network Video Reducing Grape Waste

no waste network Best Practice Thornton's Budgens - Zero food waste to landfill

no waste network Best Practice Waitrose - 'Ugly' apples prove that beauty is

only skin deep

no waste network Video Halfsies

no waste network Best Practice Darden - Harvest Donation Program

UK This is Rubbish Audit MANDATORY FOOD WASTE AUDIT

Deutschland 2011 Speiseräume Video GOOD Transparency Food: Waste Not, Want

Not

EU Interreg IVC Webtool The Pre-Waste webtool

EU Interreg IVC Leifaden Pre-waste common methodology

Schweden Interreg IVC Best Practice Halmstad schools competing to reduce food

waste in canteens

Holland 2013 Interreg IVC Best Practice Supermarkets in the Netherlands throw away

less and less

Vereinigte

Arabische

Emirate

2012 Interreg IVC Best Practice the Gramo restaurant

endfoodwaste Übersicht 10 Reasons Retailers, Manufacturers &

Restaurants Can Do Much More to Conserve

FoodUSA Food and Agriculture

Organisation of the United

Nations (FAO)

Infografik Food loss and waste facts

Deutschland 2008 thurnfilm Film Gefundenes Fressen: Leben vom Abfall

Deutschland 2010 thurnfilm Film Frisch auf den Müll: Die globale

Lebensmittelverschwendung

Seite 12






Deutschland 2011 thurnfilm Film Taste The Waste: Warum schmeißen wir unser

Essen auf den Müll?

Deutschland 2013 thurnfilm Film Die Essensretter

Italien 2003 University of Bologna Best Practice Last Minute Market (LMM)

Italien 2003 Best Practice Buon Fine o Brutti ma Buoni

2013 Food and Agriculture


Nations (FAO)

Video Food wastage foodprint

2014 Food and Agriculture


Nations (FAO)

Video Food wastage foodprint 2

Barilla Center for Food and

Nutrition (BCFN)

Video Food Waste: a shame for human kind and for

the environment

Schnittestelle Thurn Video WASTE

Videokanal foodwastetv

Deutschland 2012 SCHNITTSTELLE THURN GbR,

AWB Köln

Video (Song) "Schad Dröm"

Deutschland Video Carrotmob: Aktion in Köln

UK 2015 WRAP Leitfaden Wasting less food from banquets, meetings and

events - Guidance Document

UK 2014 Love Food Hate Waste Video Wasting food when eating out

UK 2013 Love Food Hate Waste Video The environmental impacts of food waste

2015 FAO Video Food loss and waste facts - Dairy products

2015 BBC Video Hugh'S War on Waste

USA 2015 The News-Gazette Best Practice Campus dining has learned to waste not

Schweiz 2015 United against waste Best Practice Fallstudie Hotellerie: Hotel Belvoir, Rüschlikon

Schweiz 2015 United against waste Best Practice Fallstudie Hotellerie: Hotel Weiss Kreuz, Thusis

Schweiz 2015 United against waste Best Practice Fallstudie: Gastgewerbe FleetPro

Lean Path Best Practice Gold Strike Resort & Casino - Cutting Down

Food Waste and Food Cost

Lean Path Best Practice St. Norbert College - Moving Toward a Zero-

Waste Dining Program

Lean Path Best Practice Creative Dining Services

Lean Path Best Practice University of North Dakota

Lean Path Best Practice Sanford USD Medical Center

Lean Path Best Practice University of Massachusetts

Lean Path Best Practice Michigan Technological University

Lean Path Best Practice Lueken's Village Foods

Lean Path Best Practice MGM Grand Buffet

Lean Path Best Practice Gunderson Health System

EU 2013 Forward Analysetool FoRWaRd

EU Forward Online-Training FoRWaRd - Kurse für Lieferanten

Australien EPA Website Reducing food waste in business

Schweiz 2015 United against waste Best Practice Fallstudie Bäckerei & Konditorei

UK 2010 WRAP Best Practice Courtauld Commitment 1

UK WRAP Checkliste 1st group meeting checklist

UK WRAP Dokument Template - Project Charter

UK WRAP Checkliste Data relevant to produce

UK WRAP Excel-Tabelle Tool - Problem definition screening tool

UK WRAP Excel-Tabelle Template - Problem definition spreadsheet

UK WRAP Excel-Tabelle Template - Solution generation

UK WRAP Excel-Tabelle Template - Solution prioritisation matrix

UK WRAP Dokument Template - Action plan template

UK WRAP Leitfaden W.A.S.T.E. problem-solving discipline: guidance

on reducing waste in the food and drink supply

chain

Seite 13






UK WRAP Tip sheets - Forming Teams and Champions;

- Value Stream Mapping;

- Scoping Project for Focus;

- Cause and Effect Analysis Tool;

- Brainstorming Techniques;

- Plan, Do, Check, Act; and

- Embedding Change.UK Institute of Grocery Distribution

(IGD)

Case Study Case study: Kraft - Reusable transit packaging

for handling of work in progress (WIP)


(IGD)

Case Study Heinz Single Service Limited, Telford


(IGD)

Case Study Brakes and Silver Spoon - Bulk sugar damages


(IGD)

Case Study Brakes and RHM - Bulk flour damages


(IGD)

Case Study Booker and Tulip - Cooked meat


(IGD)

Case Study Booker - Project Stretch


(IGD)

Case Study Asda and Greencore - Ready Meals and Sauces


(IGD)

Case Study Tesco and Princes - Multipack canned tomato


(IGD)

Case Study Tesco - New pack format for chickens


(IGD)

Case Study Northern Foods - Goodfella's pizza box re-

design


(IGD)

Case Study Nestlé and Booker collaboration on packaging

waste


(IGD)

Case Study Morrisons and Unilever - Pot Noodle


(IGD)

Case Study M&S - Wrap for beef


(IGD)

Case Study Asda - Faster Fresh


(IGD)

Case Study Asda - Fresh process simplification


(IGD)

Case Study Tesco - Good waste routines


(IGD)

Case Study Nestlé - SKU optimisation process


(IGD)

Case Study Unilever UK & Ireland – Complexity reduction


(IGD)

Case Study Booker & Nestlé - Collaborative inventory

management


(IGD)

Case Study Booker’s improvement to promotional

forecasting on crisps, snacks and nuts


(IGD)

Case Study Kraft Foods - Visibility of exceptions for all


(IGD)

Case Study Lactalis - Forecasting and planning processes


(IGD)

Case Study Müller Dairy – Improved forecast accuracy


(IGD)

Case Study Nestlé Waters - Demand planning weather

project


(IGD)

Case Study Tesco - Promotional forecasting template


(IGD)

Case Study Tesco and Britvic - Canned drinks waste


(IGD)

Case Study Unilever Leeds – Enterprise Challenge 2010


(IGD)

Case Study Asda supply chain surplus food redistribution


(IGD)

Case Study Booker and Walkers Snack Foods - Centralised

ordering

Seite 14







(IGD)

Case Study Ready-meal waste prevention along the supply

chain


(IGD)

Case Study Biscuit/snack/cake waste prevention along the

supply chain


(IGD)

Case Study Flower waste prevention in the supply chain


(IGD)

Case Study Tesco and Silver Spoon - Sugar waste


(IGD)

Case Study Asda - Surplus stock clearance


(IGD)

Case Study Booker - Local charity donation


(IGD)

Case Study Brakes - Eliminating waste and donating

hundreds of thousands of meals to Fareshare


(IGD)

Case Study Coca-Cola Enterprises: assessing the

opportunity for redistribution


(IGD)

Case Study Gerber - Managing food surpluses responsibly


(IGD)

Case Study Müller Dairy - Managing food surpluses

responsibly


(IGD)

Case Study Nestlé FareShare Partnership - Minimisation of

Food Waste


(IGD)

Case Study Sainsbury's - Rescuing 'fit for purpose' food

surplus from the supply chain

UK WRAP Toolkit Ambient Grocery

UK WRAP Toolkit Bakery

UK WRAP Toolkit Brands, Manufacturers & Suppliers

UK WRAP Toolkit Dairy

UK WRAP Toolkit Fresh Produce

UK WRAP Toolkit Meat, Fish & Poultry

UK WRAP Toolkit Prepared Chilled Foods

UK WRAP Toolkit Retailers

UK WRAP Toolkit Secondary Packaging Optimisation

UK WRAP Toolkit Trade Associations & Service providers

UK WRAP Excel-Tabelle Bakery Waste Analysis Tool

EU Europäische Kommission Schulungsunterlagen Kurse für Lieferanten

2015 Civileats Best Practice Toast with Mario Batali’s Beer Made Out of

Food Waste

2015 Breakit Best Practice Matsmart raises $3.5 million to save Sweden

from food waste

2012 FAO Infografik Infografik Fleisch

2012 FAO Infografik Infografik Getreide

2012 FAO Infografik Infografik Milch

2012 FAO Infografik Infografik Fisch und Meeresfrüchte

2012 FAO Infografik Infografik Obst und Gemüse

2012 FAO Infografik Infografik Ölsaaten und Hülsenfrüchte

2012 FAO Infografik Infografik Wurzeln und Knollen

United against waste Präsentation

Bundesministerium für Ernährung

und Landwirtschaft (BMEL)

Präsentation Aktion "Restlos genießen" - Beste-Reste-Boxen

für Restaurants

UK WRAP Übersicht Global Food Waste: The Numbers Behind The

Problem

2015 FAO Video Food loss and waste facts – Cereals

2015 FAO Video Food loss and waste facts – Fish and seafood

2015 FAO Video Food loss and waste facts – Fruits and

vegetables

2015 FAO Video Food loss and waste facts - Meat

2015 FAO Video Food loss and waste facts – Oilseeds and pulses

2015 FAO Video Food loss and waste facts – Roots and tubers

Lean Path Checkliste Checkliste for Success: Building Your Food

Waste Strategy

Seite 15




Documents

160411 Gesamttabelle Existierender Instrumente iSuN...presentation for primary schools UK WRAP Präsentation Making the most of food at school: assembly presentation for secondary